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Degustation Menu: Palate Cleanser: Strawberry and Radish Sorbet

This document provides details on a degustation menu including 5 courses with wine and non-alcoholic pairings for each. Dishes include Wagyu tataki, polenta with cauliflower espuma, confit duck cannelloni, a choice of hake or pork belly, and a honey and thyme ice cream dessert. The menu is only available for full tables up to 8 guests who must order by 1:30pm for lunch or 8:30pm for dinner. Pricing options provided are R600 for food only, R800 with non-alcoholic pairings, or R1000 for wine and food pairings which includes teas and coffee.

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33 views1 page

Degustation Menu: Palate Cleanser: Strawberry and Radish Sorbet

This document provides details on a degustation menu including 5 courses with wine and non-alcoholic pairings for each. Dishes include Wagyu tataki, polenta with cauliflower espuma, confit duck cannelloni, a choice of hake or pork belly, and a honey and thyme ice cream dessert. The menu is only available for full tables up to 8 guests who must order by 1:30pm for lunch or 8:30pm for dinner. Pricing options provided are R600 for food only, R800 with non-alcoholic pairings, or R1000 for wine and food pairings which includes teas and coffee.

Uploaded by

Nc Bean
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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degustation menu

Wagyu tataki, seaweed salad, asparagus, pickled tomatoes, tamarind dressing, fried potato
wine pairing: NV domaine grier (sparkling wine)
non-alcoholic: cucumber and lime juice

Polenta, cauliflower espuma, sultanas, pine nuts, kale, brown butter


wine pairing: 2011 oak valley 'mountain reserve' (white blend)
non alcoholic: tuscan fresco

Confit duck cannelloni, smoked duck, langoustine, tarragon velout, onion crumb
wine pairing: 2013 lothian vineyards (pinot noir )
non-alcoholic: thyme and fruits of paradise iced tea

palate cleanser: strawberry and radish sorbet

Hake, basil cream, pickled tomatoes, charred aubergine pure, mange tout, capers, lemon
wine pairing: 2015 morgenster 'nu series' (sangiovese)
non-alcoholic: carrot cosmo
or
Pork belly, apple pure, smoked potatoes, slaphakskeentjies, turnip, carrot, pork jus
wine pairing: 2011 vergelegen (red blend)
non-alcoholic: bloody beetroot and cranberry

pre dessert: chocolate marquise

Honey and thyme ice cream, poppy seed sponge, white chocolate, lemon curd, cranberry gel
wine pairing: nv de krans (cape tawny)
non-alcoholic: tropical shake
selection of petit fours

the tasting menu is only available to the whole table, table numbers no larger than 8 per
table. orders only taken until 13h30 for lunch and 20h30 for dinner. Chef Marthinus would
like for you to experience the tasting menu in the way in which he has prepared it.

R600 food
R800 non-alcoholic pairing
R1000 wine and food pairing

the tasting menu includes all teas and coffee

gratuity not included

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