British: Castrated Branded
British: Castrated Branded
in the definitions. The terminology described here contrasts the differences in definition
between the United Kingdom and other British-influenced parts of the world such as Canada,
Australia, New Zealand, Ireland and the United States.[14]
An "intact" (i.e., not castrated) adult male is called a bull. A wild, young,
unmarked bull is known as a "micky" in Australia. [15] An unbranded bovine
of either sex is called a "maverick" in the USA and Canada.
An adult female that has had a calf (or two, depending on regional usage)
is a cow.
A young female before she has had a calf of her own [16] and is under three
years of age is called a heifer (/hfr/ HEF-r).[17] A young female that
has had only one calf is occasionally called a first-calf heifer.
Young cattle of both sexes are called calves until they are weaned, then
weaners until they are a year old in some areas; in other areas,
particularly with male beef cattle, they may be known as feeder calves
or simply feeders. After that, they are referred to as yearlings or stirks[18]
if between one and two years of age.[19]
A castrated male is called a steer in the United States; older steers are
often called bullocks in other parts of the world,[20] but in North America
this term refers to a young bull. Piker bullocks are micky bulls (uncastrated
young male bulls) that were caught, castrated and then later lost. [15] In
Australia, the term "Japanese ox" is used for grain-fed steers in the weight
range of 500 to 650 kg that are destined for the Japanese meat trade. [21] In
North America, draft cattle under four years old are called working steers.
Improper or late castration on a bull results in it becoming a coarse steer
known as a stag in Australia, Canada and New Zealand.[22] In some
countries, an incompletely castrated male is known also as a rig.