Abdullah, M. A. & Ali, N. (2011).

Amalan pemakanan dalam kalangan pelajar

universiti dan implikasinya terhadap pembelajaran. Jurnal Personalia Pelajar,

14, 59-68.

Abu, B., Johan, O. M., Syed Mansor, S. M. & Jaafar, H. (2007). Kepelbagaian Gaya

Pembelajaran dan Kemahiran Belajar Pelajar Universiti di Fakulti

Pendidikan, UTM Johor. Universiti Teknologi Malaysia: Tesis Sarjana.

Adair, S.L. & Popkin, B.M. (2005). Are children eating patterns being transformed

globally? Obesity Research, 13, 1281-1299.

Ahmad, N. A. (2011). Pandangan sekolah terhadap prestasi guru pelatih Ijazah

Muda Pendidikan Teknik dan Vokasional UTHM. Jurnal Pendidikan

Universiti Tun Hussein Onn Malaysia, Tidak diterbitkan.

Ali, A. (1990). Seni Kehidupan Dan Masyarakat. Kuala Lumpur: Associated

Education Distributor (M) Sdn. Bhd.

Ann, W. S. (1994). Adat Dan Pantang-Larang Orang Cina. Kuala Lumpur: Penerbit

Fajar Bakti Sdn. Bhd.

Anon. (2004). Food in Malaysia. Dicapai pada Disember 3, 2013 dari

http://www.marimari.com/content/malaysia/food.html

Azizi, A. A. (2008). Profil Keusahawanan di Kalangan Pelajar Tahun Empat Ijazah

Sarjana Muda Teknologi Serta Pendidikan (Kejuruteraan Elektrik). Universiti

Teknologi Malaysia: Tesis Sarjana Muda.

Baltaci, G., Ersoy, G., Karaagaoglu, N., Derman, O. & Kanbur, N. (2008). Healthy

Adolescents Nutrition, Moving Life. 1

st Edition. Ankara: Printing Klasmat.

Baranowski, T. & Nader, P. R. (1986). Family health behaviour. In D. C. Turk & R.

Barasi, M. E. (1997). Human Nutrition: A Health Perspectic. United State: Oxford

University Press, Inc.

Barnard, C., Northcote, P. & Rustomiji, M. K. (1994). Kesihatan Sempurna. Selangor:

Federal Publications Sdn. Bhd.

Bastable, J. (2002). Food for Your Body. New York: The Readers Digest Association,

Inc.

Baysal, A. (2002). General Nutrition. Ankara: Hatiboglu Publications: 14, Press.

Beech, B. M., Rice, R., Myers, L., Johnson, C. & Nicklas, T. A. (1999). Knowledge,

attitudes, and practices related to fruit and vegetable consumption of high

school students. Journal of Adolescent Health, 24, 244-250.

Benton, D. & Parker, P.Y. (2008). Breakfast, Blood Glucose and Cognition. American

Society for Clinical Nutrition. University of Mississippi: Thesis.

Berkey, C. S., Rockett, H. R., Gillman, M. W., Field, A. E. & Colditz, G. A. (2003).

Longitudinal study of skipping breakfast and weight change in adolescents.

International Journal of Obesity and Related Metabolic Disorders, 27, 1258

1266.

Blades, M. (2001). Factors affecting what we eat. Nutrition and Food Science, 21 (2),

71-77.

Bordi, P. L. (2002). Impact of the environment on food choices and eating habits of

school-age children: A USDA sponsored reacher addenda conference. Dicapai

pada November 24, 2013 dari

http://www.asfsa.org/childnutrition/jcnm/02fall/bordi

Bowker, S., Crosswaite, C., Hickman, M., McGuffin, S. & Tudor-Smith, C. (1999).

The healthy option: A review of activity on food and nutrition by the UK

schools involved in the European network of health promoting school. British

Food Journal, 101(8), 610-620.

Buzan, T. & Trudeau, K. (2001). Master Your Memory. Harper Paperbacks: Nota.
Byer, C. O. & Shainberg, L. W. (1995). Living Well In Your Hand. New York: Harper

Collins College.

Campbell & Farrell. (2003). Biochemistry. United States: Thomson Companies, Inc.

Childs, C. (2001). Food and Nutrition In The Early Years. London: Hodder and

Stoughton Educational.

Childs Growth Foundation. (1995). Boys/girls Growth Charts. London: Hodder and

Stoughton Educational.

Chiras, D.D. (2003). Human Body Systems: Structure, Function and Environment.
US:

Jones and Bartlett Publishers.

99

Chua, Y. P. (2006). Kaedah Penyelidikan. Kuala Lumpur: McGraw Hill.

Connell, D.B. & Turner, R.R. (2005). Summary findings of the school health
education

evaluation: health promotion effectiveness, implementation and cost. Jurnal of

School Health, 55, 316-321.

Contento, J.R., Randell, J.S. & Basch, C.E. (2002). Review and analysis of evaluation

measures used in nutrition education research. Jurnal of Nutritional

Education Behavior, 34, 2-25.

Cook-Cottone, C. & Keca, J. (2005). Eating disorders: prevention is worth every

ounce. Principal Leadership, 5(9), 11-16.

Dahalan, A. F. (2006). Penggunaan Teknologi Dalam Pembelajaran Kejuruteraan

Elektrik di Politeknik Malaysia. Universiti Tun Hussein Onn Malaysia: Tesis

Sarjana Muda.

Delisle, H. (2005). Should Adolescents be Specifically Targeted for Nutrition in

Developing Countries? To Address Which Problems, and How? Universiti

Montreal: Thesis.
Derek, L. J. (1996). Rahsia Kesihatan. Selangor: Penerbit Fajar Bakti Sdn. Bhd.

Doyle, W. (1995). Nutrition an Introduction. London: Hodder and Stoughton

Educational.

Dubois, L., Girard, M., Potvin, K.M., Farmer, A. & Tatone-Tokuda, F. (2009).

Breakfast skipping is associated with differences in meal patterns,

macronutrient intakes and overweight among pre-school children. Public

Health Nutrition, 12, 1928.

European Community Commission. (1990). Reports on Europe: Europe against

cancer. Brussels: Bureau for official Publications of the EC.

Ganlier, N. & Ersoy, Y. (2005). Principles of Nutrition for Mother And Child. Istanbul:

Cultural Publications Morpa Ltd., Yaylacik Press.

Ghafar, M. N. (1999). Penyelidikan Pendidikan. Johor Darul Takzim: Universiti

Teknologi Malaysia.

Govindji, F., Hunter, F., Graimes, N., Marshall, J., More, J. & Wilcock, F. (2002).

Food for Your Body. London: Readers Digest.

Hair J. F., Babin, B. Money, A. H. & Samouel, P. (2003). Essentials of Business

Research Methods. USA: Wiley.

Hoolihan, L. E. (2003). Individualization of nutrition recommendations and food

choices. Nutrition Today, 38, 6. 225-231.

100

Insel P., Turner, R. E. & Ross, D. (2001). Nutrition. US: Jones and Bartlett

Publishers,Inc.

Jabatan Hal Ehwal Pelajar, Politeknik Merlimau, Melaka.

Jamil, I. S. (2006). Amalan Gaya Hidup sihat Dan Kesannya Terhadap Pencapaian

Akademik Pelajar Politeknik Kementerian Pengajian Tinggi Malaysia.

Universiti Tun Hussein Onn Malaysia: Tesis Sarjana.

adolescents nutritional status, habits and culinary nutrition symposium

proceedings of Ankara. Journal of Nutritional Food, 3(1), 111 125.

Kartasurya, M. I. (1999). Food pattern and under five children nutritional status
fishermens

Families in Semarang Utara. Dicapai pada November 23, 2013 dari

http://www.undip.ac.id/coastal/June.99_427_433D.htm

Kathleen, M. L. & Escott-Stump, S. (1996). Food, Nutrition and Diet Therapy. United

States: W. B. Saunders Company.

Kelly-Plate, J. & Eubanks, E. (2000). Teachers Wraparound Edition: Todays Teen.

Illinois: Glencoe McGraw Hill.

Kementerian Kesihatan Malaysia. (2011). Healthy Weight: A New Way of Looking At

Your Weight and Health. Kuala Lumpur: KKM.

Khatim, M.H., Hashim, M., Sulaiman, S., Mohamad, S. & Ali, H. (2002). Statistik

untuk Teknologi Maklumat dan Industri. Malaysia: McGraw-Hill.

Kolata, G. (2004). Vitamin More May Be Too Many. London: Readers Digest.

Konting, M. M. (2005). Kaedah Penyelidikan Pendidikan. Kuala Lumpur: Dewan

Bahasa dan Pustaka.

Krejcie, R. V. & Morgan, D. W. (1970). Determining sample size for research

activities. Educational and Psychological Measurement, 30, 607-610.

Kretchmer, N. & Zimmermann. M. (2007). Developmental Nutrition. United States:

Allyn and Bacon.

Levin, K. A. & Kirby, J. (2012). Irregular breakfast consumption in adolescence and

the family environment: Underlying causes by family structure. Appetite, 59,

6370.

Liu, S., Manson, J. E., Lee, I. M., Cole, S. R., Hennekens, C. H., Willett, W. C. &

Julie, E. (2000). Fruit and vegetable intake and risk of cardiovascular disease:
The Womens Health Study. American Journal of Clinical Nutrition, 72, 922-

8.

101

Marican, S. (2005). Teknologi sebagai pengupaya dalam pelaksanaan sekolah

dan pengurusan pembelajaran bestari. Jurnal Akademik, Jilid 9. Januari 2002.

Kota Bharu: Maktab Perguruan Kota Bharu.

McBean, L. D. (1999). Emerging dietary benefits of dairy foods. Nutrition Today,

34(1), 47-53.

McGinnis, J. M. (1998). The public health burden of a sedentary lifestyle. Medical

Science Sports Exercise, 24, S196-201.

Mikkila, V., Rasanen, L., Raitakari, O. T., Pietinen, P. & Viikari, J. (2005). Consistent

dietary patterns identified from childhood to adulthood. The Cardiovascular

Risk in Young Finns Study. British Journal of Nutrition, 93, 923931.

Mohamad, N. (2006, Februari 13). Harian Metro. Ibubapa antara penyebab masalah

berat badan berlebihan: Artikel.

Mukharie, A. W. & Yassin, I. A. (2006). Amalan Pemakanan di Kalangan Remaja di

Kawasan Felda Bukit, Ramun, Kulai, Johor. UTHM: Tesis Sarjana Muda.

Najib, M. (2003). Penyelidikan Pendidikan. Skudai: Penerbit Universiti Teknologi

Malaysia.

Noble, C. (2000). Food choices and school meals: primary school childrens

perceptions of the healthiness of food and the nutritional implications of food

choices. Hospitality Management, 19, 413-432.

Pearson, N., Atkin, A., Biddle, S., Gorely, T. & Edwardson, C. (2009). Parenting

styles, family structure and adolescent dietary behaviour. Public Health

Nutrition, 19.

Pelto, G. H., Santos, I. & Gonocalves, H. (2004). Counseling training changes

Journal of Nutrition, 1349 (2), 357-362.

Picciano, M. F., McBean, L. D. & Stallings, V. A. (1999). How to grow a healthy

child: a conference report. Nutrition Today, 34(1), 6-14.

Poh, B. K. (2004). Nutrition For growing Up Right nutrition. Dicapai pada November

24, 2013 dari http://nutriweb.org.my/article.php?sid=55.

Potter, J. D. (1997). Food Nutrition and the prevention of Cancer: A Global

Perspective. World Cancer Research Fund and American Institute for Cancer

Research. Washington, ms 550-557.

Rahim, R. A. (2004). Memerangi Lemak Berbahaya. Berita Harian.

102

Rahmat, R. (2012). Faktor Yang Mempengaruhi Penumpuan Pembelajaran Pelajar.

Universiti Tun Hussein Onn: Tesis Sarjana.

Rajentheran, M. & Manimaran, S. (1994). Adat Dan Pantang-Larang Orang India.

Kuala Lumpur: Penerbit Fajar Bakti Sdn. Bhd.

Rajikin, M. H., Omar, B. & Sulaiman, S. (1997). Pemakanan dan kesihatan. Kuala

Lumpur: Dewan Bahasa dan Pustaka.

Rajikin, M. H., Omar, B. & Nordin, M. M. (2002). Tabiat Makan Untuk Kesihatan.

Kuala Lumpur: Dewan Bahasa dan Pustaka.

Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J. & Metzl, J. D. (2005).

Breakfast habits, nutritional status, body weight, and academic performance in

children and adolescents. Journal of the American Dietetic Association,

105, 743760.

Reilly, J.J., Methven, E. & McDowell, Z.C. (2003). Health consequences of obesity.

Journal of Nutrition, 88, 748-752.

Rinzler, C. A. (1999). Nutrition for Dummies. United States: IDG Books Worldwide,
Inc.

Saat, H. (2004). Tentang Kanak-kanak. Dicapai pada November 24, 2013 dari

http://www.hamidarsaat.com/TENTANG%20KANAK-KANAK.htm

Sekaran, U. (2003). Research Methods for Business: A Skill-Building Approach. 4

th

Edition. New York: John Wiley & Son.

Shariff et al. (2008). Nutrition Education Intervention Improves Nutrition Knowledge,

Attitude and Practices of Primary School Children: A Pilot Study.

International Electronic Journal of Health Education, (11), 119-132.

Sherman, J., BPhil, M.A. & Muehlhoff, E. (2007). Developing a nutrition and health

education program for primary schools in Zambia. Journal of Nutritional

Educational Behaviour, 39(1), 335-342.

Sjoberg, A., Hallberg, L., Hoglund, D. & Hulthen, L. (2003). Meal pattern, food

choice, nutrient intake and lifestyle factors in the Goteborg Adolescence Study.

European Journal of Clinical Nutrition, 57, 15691578.

Starr, C. & Taggart, R. (2001). Biology: The Unity & Diversity of Life. US: Thomson

Learning, Inc.

Tambi, Z. (2000). Amalan Pemakanan Sihat. Jabatan Kesihatan Negeri Sarawak:

Taras H. H. & Datema, W. P. (2005). Sleep and Student Performance at School.

Journal of School Health, 75(7), 248.

103

Tesler, W. (2003). Four Core Components Which Should Be Made Available Together

and In All Schools. UNESCO: Skill-based health. Tidak diterbitkan.

Turconi, G., Guarcello, M. & Maccarini, L. (2008). Eating habits and behaviors

physical activity, nutritional and food safety knowledge and beliefs in an

adolescent Italian population. Original Research Journal of the American

UNESCO. (2004). WHO Information Series on School Health Document 4: Healthy

Nutrition: An Essential Element of a Health Promoting School. Geneva: Nota.

Utter, J., Scragg, R., Mhurchu, C. & Schaff, D. (2007). At home breakfast
consumption

among New Zealand children. Associations with body mass index and related

nutrition behaviors. Journal of American Dietetic Association, 107, 570576.

Wardlaw, G. M. (2003). Contemporary Nutrition. Issues and Insights. United States:

McGraw Hill Companies, Inc.

Wardle, J. (2000). Nutrition knowledge and food intake. Department of Epidemiology

and Public Health, 34(3), 269-75.

Wei, L. (2005). Nutrition knowledge, attitudes and dietary restrictions behaviour of

the Taiwanese elderly. Asia Pacific Journal Nutrition, 14(3), 227-229.

Wiersma, W. (1995). Research Methodological In Education. 5th Edition. New York:

Prentice Hall.

World Health Organization. (2002). World Health Report: Reducing risks, promoting

healthy life. Geneva: World Health Organization.

World Health Organization. (2005). Report of a joint FAO/ WHO workshop: Fruit and

vegetable for health. Japan: Kobe.

Worsley, A. (2002). Nutrition knowledge and food consumption: can nutrition

knowledge change food behaviour. School of Health Sciences, 11, 579-585.

Ziegler, P., Hensley, P. & Roepke, J. B. (1998). Eating attitudes and energy intakes of

female skaters. Medicine and Science in Sports and Exercise, 3094), 583-586.

(2011, Jun 27). Utusan Malaysia. Dicapai pada May 27, 2013 dari

www.utusan.com.my.

(2012, Jun 23). Berita Harian. Dicapai pada May 28, 2013 dari

http://www.bharian.com.my/