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    Sunday Menu: Entrées

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    Abp Jerome Lloyd Osjv
    This document is a Sunday menu for Cherub's Kitchen. It lists vegetable spring rolls, breaded whitebait, and brussels pate as entree options. For main courses, there is a selection of roast meats including topside of beef, pork loin and crackling, sussex lamb, and chicken supreme served with roast potatoes and vegetables. A nutroast wellington and honey roasted gammon are also options. Plum crumble cake, chocolate pudding, and banoffee pie are listed as desserts along with a cheeseboard.

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    Sunday Menu: Entrées

    Uploaded by

    Abp Jerome Lloyd Osjv
    38 views1 page
    This document is a Sunday menu for Cherub's Kitchen. It lists vegetable spring rolls, breaded whitebait, and brussels pate as entree options. For main courses, there is a selection of roast meats including topside of beef, pork loin and crackling, sussex lamb, and chicken supreme served with roast potatoes and vegetables. A nutroast wellington and honey roasted gammon are also options. Plum crumble cake, chocolate pudding, and banoffee pie are listed as desserts along with a cheeseboard.

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    19032017

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    19032017

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    This document is a Sunday menu for Cherub's Kitchen. It lists vegetable spring rolls, breaded whitebait, and brussels pate as entree options. For main courses, there is a selection of roast meats including topside of beef, pork loin and crackling, sussex lamb, and chicken supreme served with roast potatoes and vegetables. A nutroast wellington and honey roasted gammon are also options. Plum crumble cake, chocolate pudding, and banoffee pie are listed as desserts along with a cheeseboard.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views1 page

    Sunday Menu: Entrées

    Uploaded by

    Abp Jerome Lloyd Osjv
    This document is a Sunday menu for Cherub's Kitchen. It lists vegetable spring rolls, breaded whitebait, and brussels pate as entree options. For main courses, there is a selection of roast meats including topside of beef, pork loin and crackling, sussex lamb, and chicken supreme served with roast potatoes and vegetables. A nutroast wellington and honey roasted gammon are also options. Plum crumble cake, chocolate pudding, and banoffee pie are listed as desserts along with a cheeseboard.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    SUNDAY

    MENU
    Entres
    Vegetable Spring Rolls 3.95
    with sweet chilli dip
    Breaded Whitebait 3.95
    with lemon & homemade tartare
    Brussels Pat 3.95
    with sourdough toast & butter
    Main Courses
    served with homemade Yorkshire pudding, roast potatoes,
    roasted vegetables & cheesy leeks and free-pour homemade gravy!

    Topside of Beef 10.95 Pork Loin & Crackling 10.95


    Hurstpierpoint Fontwell

    Sussex Lamb 11.95 Chicken Supreme 11.95


    Edburton free range

    Nutroast Wellington (v) 10.95 Honey Roasted Gammon 11.95


    homemade recipe encased in puff pastry

    Medium Portion Roast 7.95 Child's Roast 5.95 for 1-14yo


    Extra roast potatoes 1.95 Extra portion of vegetables 2.95
    Extra crackling 1

    Cherubic Desserts
    Plum Crumble Cake 3.95 Chocolate Pudding 3.95
    served hot with custard or cream served hot with custard or cream

    Banoffee Pie 3.95 Cheeseboard 5.95


    served hot with custard or cream selection of five British cheeses
    www.cherubskitchen.com

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