The document provides a menu for a Jain festival from September 12-19. It lists the breakfast, lunch, sweet, and dinner options for each day. The menu features traditional Indian dishes like kakara, upma, idli, dosa, kichadi, dal, rice, sabjis (curry dishes), chutneys, papads (lentil wafers), halwa (sweet), and fruits. It aims to provide Jain-friendly vegetarian and vegan meals over the 8-day period for the festival celebrations.
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The document provides a menu for a Jain festival from September 12-19. It lists the breakfast, lunch, sweet, and dinner options for each day. The menu features traditional Indian dishes like kakara, upma, idli, dosa, kichadi, dal, rice, sabjis (curry dishes), chutneys, papads (lentil wafers), halwa (sweet), and fruits. It aims to provide Jain-friendly vegetarian and vegan meals over the 8-day period for the festival celebrations.