Ashia Messier is a second year student at New England Culinary Institute seeking a 6-month baking internship starting in April 2017. She has experience in pastry, cake decorating, and customer service from positions at various bakeries and restaurants. Ashia has strong skills in breads, laminated doughs, piping, and sculpting. She works well independently and as part of a team.
Ashia Messier is a second year student at New England Culinary Institute seeking a 6-month baking internship starting in April 2017. She has experience in pastry, cake decorating, and customer service from positions at various bakeries and restaurants. Ashia has strong skills in breads, laminated doughs, piping, and sculpting. She works well independently and as part of a team.
Ashia Messier is a second year student at New England Culinary Institute seeking a 6-month baking internship starting in April 2017. She has experience in pastry, cake decorating, and customer service from positions at various bakeries and restaurants. Ashia has strong skills in breads, laminated doughs, piping, and sculpting. She works well independently and as part of a team.
Ashia Messier is a second year student at New England Culinary Institute seeking a 6-month baking internship starting in April 2017. She has experience in pastry, cake decorating, and customer service from positions at various bakeries and restaurants. Ashia has strong skills in breads, laminated doughs, piping, and sculpting. She works well independently and as part of a team.
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1/ 2
Ashia Messier
692 VT RT 118N | Belvidere Center, VT 05442
(802) 473-2037 | ashia.messier@student.neci.edu
Objective Im a second year student at New England Culinary Institute looking for a long term, full time, baking position to fulfill my 6 month internship requirement starting in April, 2017. I have high hopes of staying with the position after filling my requirements. Im a strong worker and handle myself well in fast paced kitchens. As youll see below, Ive built my entire career around the baking and hospitality industry, as its something Im very passionate about. I work well with all mediums around the kitchen, but have a huge love for cakes and other small pasties which is what I hope to be focusing on over the course of my internship and moving forward. Id be a great addition to your team because Im high spirited and a great team player! I work quickly and efficiently and Im always eager to help others do the same and take on that extra work load! Work Experience LaBrioche Bakery and Caf , Montpelier VT April 2016-October 2016 Pastry Intern (6 Month Internship) Responsible for filling front pastry case and specialty cake orders Specialize in cake decorating Edson Hill Manor, Stowe VT August 2015 October 2015 Breakfast Waitress (Summer Position) Head breakfast waitress, working the floor by myself doing 30+ covers a morning Expedited and served family style meals Polished silver and glassware
Cactus Caf, Stowe, VT June 2015 - August 2015
Waitress/Host (Summer Position) Assisted in opening and closing restaurant Served food/took orders, seated and bussed tables.
Shaws Supermarket, Stowe, VT 2014
Cashier Maintained front end, providing excellent customer service during checkout and bagging. Sweet Crunch Bakery, Hyde Park, VT June 2013- September 2014 Intern Prepared baked goods, filled pastry cases and operated production kitchen appliances. Operated cash register, provided friendly customer service.
Harrisons Restaurant and Bar, Stowe, VT August 2012 - Present
Kitchen Assistant Prepare and plate desserts, assist in line prep production. Shined and restocked silverware as well as bar necessities.
Education New England Culinary Institute, Montpelier, VT October 2015 - Present AOS Baking and Pastry Dual Enrollment 2014 French Classic Cuisine Science Connection Green Mountain Technology and Career Center, Hyde Park, VT 2014-2015 Culinary Arts Program Lamoille Union High School, Hyde Park, VT 2009-2015
Skills Strong knowledge of Artesian breads and laminated doughs Strong team player/Works well with others Steady piping and sharp buttercream work Provides excellent customer service Passionate about sugar paste sculpting and modeling Strong eye for detail Achievements and Certifications Skills USA Competitor for Baking and Pastry 2014-2015 o 3rd place finalist ServSafe Certification 2014-2018 Ashia Messier 692 VT RT 118N Belvidere Center, VT 05442 (802) 473-2037 ashia.messier22@gmail.com
