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    Sunday Menu: Entrées

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    Abp Jerome Lloyd Osjv
    This document is a Sunday menu from Cherub's Kitchen. It lists appetizers including vegetable spring rolls, calamari, and brussels pate. For main courses, there is a selection of roasted meats served with sides for £10.95-£11.95 including beef, pork, lamb, and chicken. A nutroast wellington and venison are also options. Children's and medium portions are offered for less. Desserts such as syrup sponge pudding, plum crumble cake, and apple pie are £3.95 each.

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    Sunday Menu: Entrées

    Uploaded by

    Abp Jerome Lloyd Osjv
    62 views1 page
    This document is a Sunday menu from Cherub's Kitchen. It lists appetizers including vegetable spring rolls, calamari, and brussels pate. For main courses, there is a selection of roasted meats served with sides for £10.95-£11.95 including beef, pork, lamb, and chicken. A nutroast wellington and venison are also options. Children's and medium portions are offered for less. Desserts such as syrup sponge pudding, plum crumble cake, and apple pie are £3.95 each.

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    18022017

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    18022017

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    This document is a Sunday menu from Cherub's Kitchen. It lists appetizers including vegetable spring rolls, calamari, and brussels pate. For main courses, there is a selection of roasted meats served with sides for £10.95-£11.95 including beef, pork, lamb, and chicken. A nutroast wellington and venison are also options. Children's and medium portions are offered for less. Desserts such as syrup sponge pudding, plum crumble cake, and apple pie are £3.95 each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    62 views1 page

    Sunday Menu: Entrées

    Uploaded by

    Abp Jerome Lloyd Osjv
    This document is a Sunday menu from Cherub's Kitchen. It lists appetizers including vegetable spring rolls, calamari, and brussels pate. For main courses, there is a selection of roasted meats served with sides for £10.95-£11.95 including beef, pork, lamb, and chicken. A nutroast wellington and venison are also options. Children's and medium portions are offered for less. Desserts such as syrup sponge pudding, plum crumble cake, and apple pie are £3.95 each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    SUNDAY

    MENU
    Entres
    Vegetable Spring Rolls 3.95
    with sweet chilli dip
    Calamari 3.95
    with lemon & homemade tartare
    Brussels Pat 3.95
    with sourdough toast & butter
    Main Courses
    ADD A BOTTLE OF PROSECCO FOR JUST 3.95
    served with homemade Yorkshire pudding, roast potatoes pigs in blankets,
    roasted seasonal & cheesy vegetables and free-pour homemade gravy!

    Topside of Beef 10.95 Pork Loin & Crackling 10.95


    Hurstpierpoint Fontwell

    Sussex Lamb 11.95 Chicken Supreme 11.95


    Edburton free range

    Nutroast Wellington (v) 10.95 Venison 10.95


    homemade recipe encased in puff pastry Duck Breast 11.95
    served with a savoury plum sauce

    Medium Portion Roast 7.95 Child's Roast 5.95 for 1-14yo


    Extra roast potatoes 1.95 Extra portion of vegetables 2.95
    Extra crackling 1

    Cherubic Desserts
    Syrup Sponge Pudding 3.95 Plum Crumble Cake 3.95
    served hot with custard or cream served hot with custard or cream

    Apple Pie 3.95 Cheeseboard 5.95


    served hot with custard or cream selection of five British cheeses
    www.cherubskitchen.com

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