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    Recipe For Making PAVBHAJI (An Indian Food) : Ingredients

    Uploaded by

    anesh
    The document provides recipes for three Indian dishes: pavbhaji, vegetable pulav, and tomato saar. The pavbhaji recipe lists ingredients like potatoes, tomatoes, cauliflower, and spices. It involves boiling, grating, and chopping vegetables and mixing them together before serving over toasted bread. The pulav recipe calls for basmati rice, vegetables like peas and potatoes, and a spice paste to mix into the rice and vegetables as they cook. Finally, the tomato saar recipe is a tomato soup that involves boiling tomatoes, straining them, and tempering the tomato mixture with spices like cumin and chili powder.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Recipe For Making PAVBHAJI (An Indian Food) : Ingredients

    Uploaded by

    anesh
    39 views4 pages
    The document provides recipes for three Indian dishes: pavbhaji, vegetable pulav, and tomato saar. The pavbhaji recipe lists ingredients like potatoes, tomatoes, cauliflower, and spices. It involves boiling, grating, and chopping vegetables and mixing them together before serving over toasted bread. The pulav recipe calls for basmati rice, vegetables like peas and potatoes, and a spice paste to mix into the rice and vegetables as they cook. Finally, the tomato saar recipe is a tomato soup that involves boiling tomatoes, straining them, and tempering the tomato mixture with spices like cumin and chili powder.

    Original Description:

    Recipe

    Original Title

    pav bhaji

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    The document provides recipes for three Indian dishes: pavbhaji, vegetable pulav, and tomato saar. The pavbhaji recipe lists ingredients like potatoes, tomatoes, cauliflower, and spices. It involves boiling, grating, and chopping vegetables and mixing them together before serving over toasted bread. The pulav recipe calls for basmati rice, vegetables like peas and potatoes, and a spice paste to mix into the rice and vegetables as they cook. Finally, the tomato saar recipe is a tomato soup that involves boiling tomatoes, straining them, and tempering the tomato mixture with spices like cumin and chili powder.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views4 pages

    Recipe For Making PAVBHAJI (An Indian Food) : Ingredients

    Uploaded by

    anesh
    The document provides recipes for three Indian dishes: pavbhaji, vegetable pulav, and tomato saar. The pavbhaji recipe lists ingredients like potatoes, tomatoes, cauliflower, and spices. It involves boiling, grating, and chopping vegetables and mixing them together before serving over toasted bread. The pulav recipe calls for basmati rice, vegetables like peas and potatoes, and a spice paste to mix into the rice and vegetables as they cook. Finally, the tomato saar recipe is a tomato soup that involves boiling tomatoes, straining them, and tempering the tomato mixture with spices like cumin and chili powder.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Recipe for making PAVBHAJI (an Indian food)

    Ingredients
    Potatoes
    4 medium
    Tomatoes
    4 medium
    Cauliflower
    1/4 small
    Onions
    2 medium
    Ginger
    1 inch piece
    Garlic
    8-10 cloves
    Green capsicum
    1 medium
    Green chillies
    3-4
    Fresh coriander leaves
    1/4 cup
    Green peas shelled
    1/4 cup
    Lemons
    2
    Oil
    3 tablespoons
    Salt
    to taste
    Pav bhaji masala
    1 1/2 table spoons
    Butter
    3 tablespoons
    Pav
    8

    Method
    Step 1

    Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate
    cauliflower. Peel, wash and finely chop onion. Peel and wash ginger, garlic and grind to a fine
    paste.
    Step 2

    Wash, halve, remove seeds and finely chop capsicum (paprika). Wash, remove stems and
    finely chop green chillies.
    Step 3

    Clean, wash and finely chop fresh coriander leaves. Wash and boil the green peas in salted
    water till soft, drain and mash lightly and keep aside. Cut lemon into wedges.
    Step 4

    Heat oil in a pan and add three fourth quantity of chopped onions. Saut till light brown. Add
    chopped green chillies and ginger garlic paste. Stir-fry for half a minute.
    Step 5

    Add half the quantity of chopped tomatoes and cook on medium heat for three to four
    minutes, stirring continuously or till oil separates from the masala. Add chopped capsicum,
    boiled and lightly mashed peas, grated cauliflower, grated boiled potatoes and
    Step 6

    Bring it to a boil and simmer for ten minutes, pressing with the back of the spoon a few times,
    till all the vegetables are completely mashed. Add pav bhajee masala, salt and the rest of the
    chopped tomatoes. Cook on medium heat for two minutes, stirring
    Step 7

    Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and
    pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light
    brown.
    Step 8

    Garnish the Pav-bhajee with chopped coriander leaves, remaining butter and serve hot with
    pav accompanied with remaining chopped onion and lemon wedges.

    Thats all enjoy yourself with the Indian food.


    Recipe for making Vegetable Pulav (an Indian food)
    Ingredients
    1 cup Basmati rice (chawal)
    100 gms green peas
    2 potatoes
    1 Onion
    1 small poon of cumin
    1 small cauliflower
    2 small carrots
    1 tbsp lemon juice
    4 tbsp ghee
    salt to taste
    To be ground into a paste
    2 tbsp grated fresh coconut
    4 green chillies
    8 cloves (laung / lavang)
    5 cardamoms (elaichi)
    1 stick cinnamon (dalchini)
    2 tsp poppy seeds (khus-khus)
    The powder of all above is also available in the shop in one pack which is called Pulav
    Masala.

    Method

    1. Cut the vegetables (except green peas) into big pieces and boil them.
    2. Put the ghee or butter in a vessel and fry with wholegrain cumin with medium cut onion.
    3. Add the paste of ginger+garlic and fry again for a little time.
    4. Add the vegetables, lemon juice and salt, Pulav masala and mix well and cook for a few minutes
    and then add rice.
    5. Add 2 cups of boil water
    6. Serve hot garnished with cut coriander.
    Recipe for making Tomato Saar (an Indian food)
    1 kg - Tomato
    1 litre water
    1.5 tsp - Sugar
    2 tbsp - coriander leaves, chopped
    For Tempering:
    2 tbsp - Ghee
    1 tsp - Cumin seeds
    1 tsp gram floor or chik peas powder
    1 tsp - Red Chilli powder
    7 or 8 Curry leaves
    1 pinch Hing or Asafoetida
    Salt to taste

    Method

    1. Wash tomatoes and cut into quarters.

    2. Boil tomatoes along with water and cook until mashed well.

    3. Strain it and heat it to boil.

    4. Add salt and sugar to the strained mixture.

    5. Remove and keep aside.

    6. Heat ghee or butter in a pan, add cumin seeds, brown them and then add curry leaves
    and hing.

    7. Add gram floor & fry it for a moment.

    8. Add this to the cooked tomato. Mix well.

    9. Serve hot garnished with chopped coriander leaves.

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