Perfect Competition
Perfect Competition
Perfect Competition
Key characteristics
Perfectly competitive markets exhibit the following characteristics:
1. There is perfect knowledge, with no information failure or time lags in the flow of
information. Knowledge is freely available to all participants, which means that
risk-taking is minimal and the role of the entrepreneur is limited.
2. Given that producers and consumers have perfect knowledge, it is assumed that
they make rational decisions to maximise their self interest - consumers look to
maximise their utility, and producers look to maximise their profits.
4. Firms produce homogeneous, identical, units of output that are not branded.
6. No single firm can influence the market price, or market conditions. The single
firm is said to be a price taker, taking its price from the whole industry. The single
firm will not increase its price independently given that it will not sell any goods at
all. Neither will the rational producer lower price below the market price given that
it can sell all it produces at the market price.
7. There are very many firms in the market - too many to measure. This is a result
of having no barreirs to entry.
10. Firms can only make normal profits in the long run, although they can make
abnormal (super-normal) profits in the short run.
The firm as price taker
The single firm takes its price from the industry, and is, consequently, referred to as
a price taker. The industry is composed of all firms in the industry and the market price
is where market demand is equal to market supply. Each single firm must charge this
price and cannot diverge from it.
Evaluation
The benefits
It can be argued that perfect competition will yield the following benefits:
2. There are no barriers to entry, so existing firms cannot derive any monopoly
power.
3. Only normal profits made, so producers just cover their opportunity cost.
o Consumer surplus
o Economic welfare
o In the long run equilibrium will occur at output where MC = ATC, which is
productive efficiency.
Although unrealistic, it is still a useful model in two respects. Firstly, many primary and
commodity markets, such as coffee and tea, exhibit many of the characteristics of
perfect competition, such as the number of individual producers that exist, and their
inability to influence market price. Secondly, for other markets in manufacturing and
services, the model is a useful yardstick by which economists and regulators can
evaluate levels of competition that exist in real markets.