Buttel, Frederick - H, Philip David McMichael - New Directions in The Sociology of Global Development
Buttel, Frederick - H, Philip David McMichael - New Directions in The Sociology of Global Development
Buttel, Frederick - H, Philip David McMichael - New Directions in The Sociology of Global Development
vii
EDITORIAL ADVISORY BOARD
ix
DEDICATION:
TO FREDERICK H. BUTTELy
Philip McMichael
Ithaca, New York
NEW DIRECTIONS IN COMMODITY
CHAIN ANALYSIS OF GLOBAL
DEVELOPMENT PROCESSES
Jane L. Collins
ABSTRACT
The rise in the fortunes of commodity chain analysis in the 1980s coincided
with a widespread critique of development as a practice and of development
theory as an ideology. Fueled by new post-structuralist approaches in the
humanities and social sciences, and by the beginning of the end of the Cold
War, critics expressed skepticism about all grand theories of everything, but
especially about those that celebrated and promulgated western models of
progress. These critics took development theory, both neo-classical and
marxist, to task for its economism, its determinism, and its western bias.
The force of these critiques left many development scholars casting about
for ways to do research that addressed social and economic change that were
6 JANE L. COLLINS
not implicated in economism and determinism, did not reify capital and its
processes, and did not make western hegemony seem inevitable. As Lourdes
Gouveia poignantly formulated the question: how far can we carry our
rejection of all attempts to delineate the contours of a social epoch? Can we
avoid exaggerating the solidity of our social structuresyand still speakyof
relatively durable macro-institutional arrangementsy? (1997, p. 306). Many
researchers saw commodity chain analysis, at least initially, as offering an
alternative to a modernist development theory one that dealt with rela-
tively durable macro-structural arrangements but that provided more room
for contingency and agency as well as for discourse and culture.
Jane Dixon has explicitly suggested that the analysis of commodity chains
offers a way out of the impasse created by the critique of development.
She has argued that it can be adapted to post-modern theoretical perspec-
tives because it demands an actor orientation and is context and case
specific. She suggested that it is consistent with a social constructionist
approach and amenable to discussions of consumers and others respon-
sible for the commoditys social life. (1999, p. 151). In a similar way, Watts
and Goodman (1997, p. 13) have noted that commodity chain research
avoids the grand generalities associated with discourses of development and
globalization by focusing on distinct commodity-specific or sectoral dy-
namics, and by highlighting what Laura Raynolds and others have called
the multiple trajectories associated with agrarian internationalization.
Goodman and DuPuis (2002, p. 13) have asked whether the method might
be amenable to the analysis of culture and consumption, and while they
remain critical of the degree to which it has incorporated such analysis to
date, they point to its potential for looking at the life of things in society, a
life that goes beyond the fetishized sphere of exchangeyto the reproductive
world in which things gain other meanings. So to what extent can com-
modity chain analysis bear the weight of these expectations? And, more
specifically, how do researchers see it as resolving the three specific criticisms
of development theory mentioned above?
of local social institutions. Watts and Goodman (1997, p. 15) have credited the
study of commodity chains with offering opportunities to explore the role of
technology, the mediations of the state and the agency of individual actors. In
general, proponents have suggested that focusing on commodity chains pro-
vides an alternative to development theorys xation with production, an
antidote to our tendency to see power as owing in only direction, and a cure
for our willingness to attribute change to abstract forces (like globalization or
dependency) that have no faces or addresses.
Two examples suggest how researchers have used the study of commodity
chains to build contingency, specicity and multiplicity into their accounts.
In a widely read edited volume on commodity chains that appeared in 1994,
Gary Geref, while operating within what is nominally a world systems
perspective, has argued for jettisoning concepts of national development
and industrialization and replacing them with more open-ended accounts of
the networking activities of rms and the competitive dynamics of sectors.
Focusing on the global apparel industry, he has created a network-centered
and historical approach that probes above and below the level of the nation-
state to better analyze structure and change in the world economy.
Borrowing concepts from institutionalist economics and economic soci-
ology, Geref has focused on strategies of industrial upgrading that explore
how developing nations where the least profitable parts of commodity
chains have historically been located might capture more profitable
nodes. He examines how corporations construct networks to improve their
position within commodity chains and how those who gain control over
certain nodes in the chain become lead rms that drive the entire industry
or sector. Mapping these strategies and their changes over time, Geref
(1994) creates an account of development process that includes both state
and corporate actors, is highly contingent and contested, and that captures
what he calls the microfoundations of internationalizing trade networks.
In a similar way, Harriet Friedmann (1978, 1993) has used the tools of
regulation theory to describe the construction of the world grain trade in the
post-World War II period. Regulation theory as an intellectual project has
emphasized the multiple, and historically specific, forms of capitalist accu-
mulation. In the words of John Wilkinson (1997, p. 311), it is indebted to the
Annales school of history, toyinstitutional analyses of political science and
law, to Bourdieus concepts of habitus and eld and to the social science
analysis of corporatism and procedures of coordination. Friedman draws on
its premises to construct her concept of the food regime, which she uses to link
international relations of food production and consumption to forms of ac-
cumulation. As Dixon (1999, p. 152) has said, Friedmanns concept of food
New Directions in Commodity Chain Analysis 9
Critics of development theory have also argued that researchers have priv-
ileged the economy over other aspects of life, seeing it as the fundamental
determinant of social systems and historical events. To quote Graham and
Gibson (1996, p. 24) once again, within political economy and the political
movements it has spawned or inspired, economic determinism has reigned.
Critics argue that development theorists have paid scant attention to culture
(except as an impediment to economic progress) and even less to meaning
and to discourse.
For Jane Dixon (1999), the analysis of commodity chains provides op-
portunities to draw culture and meaning in, because of the nature of the
commodity itself. Commodities are not only central to trade, but to human
physical comfort, to self-expression and to group representation. They can
signify social status and the comforts of home. In her words, moving
beyond the exchange value of a thing to what Marx called its use value, and
beyond its production to those who process, advertise, sell, buy, and use it,
opens political economy to considerations of meaning and to the unwaged
work and play of the sphere of social reproduction (1999, p. 157). For these
reasons feminist analysts, and a variety of post-modern theorists, have seen
commodity studies as occupying a ground where the material, the social,
and the meaningful meet.
One of the most successful accounts linking production and consumption,
culture and political economy in the study of a commodity is, of course,
Sidney Mintzs Sweetness and Power (1985). In this now classic work, Mintz
tracks the meteoric rise in sugar consumption in Europe from 1650 to 1900,
problematizing how this demand was created, how tastes evolved toward
New Directions in Commodity Chain Analysis 11
a preference for sweetness, and how sugar moved from a luxury, a med-
icine, a spice to a daily necessity. He shows how these changes depended on
the European seizure of colonies and the creation of colonial enterprises
based on slavery. He argues that sugar made visible the connection between
the will to work and the will to consume, so that new wage earners partly
worked to be able to buy it. But also its cheap calories and satisfying prop-
erties reduced the cost of feeding European workers. In this way Mintz
argues, quoting Marx, the veiled slavery of wage workers in Europe need-
ed, for its pedestal, slavery pure and simple in the New World.
While in this brief formulation Mintz account would appear to fall into
the category of totalizing explanations, it is full of contingency, agency, and
strange historical accident. As he notes because the whole process from
the establishment of colonies, the seizure of slaves, the amassing of capital,
the protection of shipping and all elseytook shape under the wing of the
states, such undertakings were at every point as meaningful politically as
economically and the outcome of political struggles between industrialists
and mercantilists, colonists and metropole were uncertain in each era. Con-
sumer taste is not simply a matter of free will, in his view, which would
require us to assume that each and every Briton, day by day and year by
year, chose individually to seek and consume sucrose in greater and greater
quantities. But neither is it simply dictated by those in power; rather, it is the
result of a complex interaction between the availability and marketing of
goods by capitalist rms and local practices of consumption that include
food habits and cuisine. Mintz (1985, p. xvii) has said that as one attempts
to put consumption together with productionythere is always a tendency
for one or the other to slip out of focus. But in his book, economy and
culture are tightly bound together as he shows how the rst sweetened cup
of tea pregured both new social relations and new meanings of work and
self (1985, p. 214).
A more recent study that illustrates the inseparability of cultural and eco-
nomic processes in the life of a commodity is Melanie DuPuis (2002) account
of how milk became a staple in the American diet. Her book investigates
the changing cultural landscape within which milk drinking became popular,
including the portrayal of milk as the perfect food, which tapped into
concepts of perfectability in American public life. She describes the 19th
century public rhetoric and debate that created milk as a new, modern food
that was complete and brought the purity of farm life to urban consumers,
even before pasteurization and refrigeration had rendered milk safe for these
populations. Examining why this should have been the case, she shows
how this trend was driven by a complex array of factors, including growing
12 JANE L. COLLINS
A third critique of development theory has argued that while it has pretended
to speak from the neutral position of science, it has represented western
interests and values and has left no space for subaltern voices. In the words of
Akhil Gupta: The modern, the celebration of western progress, civilization,
rationality and development, came to be instituted as a global phenomenon
through colonialismy. After the formal demise of colonialism, one of the
chief mechanisms by which this self-representation has been promulgated has
been through development discourse. Calling it orientalism transformed
into a science for action, Gupta (2000) argues that development discourses,
with their built-in teleologies and spatial hierarchies, created subject positions
New Directions in Commodity Chain Analysis 13
CONCLUSION
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University of Chicago Press.
Dixon, J. (1999). A cultural economy model for studying food systems. Agriculture and Human
Values, 16, 151160.
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DuPuis, E. M. (2002). Natures perfect food: How milk became Americas drink. New York:
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TRANS-LOCAL AND
TRANS-REGIONAL
SOCIO-ECONOMIC STRUCTURES
IN GLOBAL DEVELOPMENT:
A HORIZONTAL PERSPECTIVE$
Sandra Halperin
ABSTRACT
$
A shorter version of this paper will appear in Varieties of World-Making: Beyond Global-
ization by Peter Wagner and Nathalie Karagiannis ((c) Liverpool University Press 2006).
Adapted with permission.
INTRODUCTION
Most perspectives on development assume that industrial capitalism was
achieved in the West through a process of nationally organized economic
growth and that, today, its organization is becoming increasingly trans-local
or global. However, nationally organized economic growth has rarely been
the case: from the start, capitalist development has been essentially trans-
national in nature and global in scope involving, not whole societies, but the
advanced sectors of dualistic economies in Europe, Latin America, Asia,
and elsewhere. This paper endeavours, therefore, to explore development
from a perspective that analytically shifts the axis of view from the vertical
(states, regions) to the horizontal (classes, networks) and, in this way, to
bring into view the synchronic and interdependent development of dynamic
focal points of growth throughout the world shaped, both within and out-
side of Europe, by trans-local interaction and connection, as well as by local
struggles and relations of dominance and subordination.
Most accounts of the development of capitalism begin with the rise of
Europe. The story they tell is that the lights went on in Europe following
the European dark ages (or, certainly by the eve of Europes industrial
revolution) just as, or long after, they had gone out elsewhere in the world;
and that, as a result of European exploration, settlement, colonization, and
conquest, lights of varied brightness and colour gradually appeared in non-
European areas of the world over the course of the next two centuries.
Accumulating evidence of its inadequacies is making this story increas-
ingly unconvincing. As Janet Abu-Lughod (1989) and others have shown,
the rise of Europe took place within an already existing system, stretching
from western and southern Europe through the Middle East to China, and
characterized by a prosperous and far-ung trading network and an active
and important network of intercultural exchange. European military ex-
pansion into this system did not displace or destroy it: when the lights went
on in Europe they remained on elsewhere in the world.
Thus, after the lights went on in Europe, the actual pattern of economic
expansion throughout the world resembled (to borrow an image from James
Blaut, 1993, p. 171), a string of electric lights strung across Asia, the
Middle East, Africa, Latin America, and Europe. These lights illuminated
small islands of urbanized industrial society and export sectors in Asia,
Latin America, Europe, and elsewhere, each surrounded by traditional
communities and institutions and underdeveloped, weakly integrated local
economies. This pattern developed around the world as elites and ruling
groups, seeking to expand production while, at the same time, avoiding the
Trans-Local and Trans-Regional Socio-Economic Structures 21
social levelling required for the production of articles for mass local con-
sumption, produced for external markets, instead. As a result, both within
and outside of Europe, domestic markets remained weak and poorly inte-
grated, and economic expansion proceeded through a trans-local/cross-
regional exchange of capital and commodities among governments, ruling
groups, and elites.
protecting land and income structures. Either way, the road that emerges is
essentially the same.
The two roads of industrial capitalist development that supposedly
emerged in Europe were thought to have resulted from different relation-
ships between the rising capitalist bourgeoisie and absolutism. The road to
industrial development and democracy was made possible, it is assumed, by
the conict between the new industrial capitalist classes in Europe and ab-
solutist monarchs; while the road to autocracy emerged as a result of the
fusion of these classes with absolutism. However, the conict between the
new bourgeoisie and absolutist monarchs involved only selective aspects
of absolutism and, specifically, those that scholars have identied as en-
lightened and liberal (see, e.g., Gagliardo, 1967). The leaders of the
national revolutions and revolts against absolutism were opposed to the
liberal reforms and, particularly, the price and wage controls, labour
protections, and national welfare systems that had been introduced in
Britain, France, and elsewhere by monarchs beginning in the sixteenth cen-
tury. Their aim was to seize control of the state in order to preserve their
privileges and prerogatives, to privatize new sources and means of produc-
ing wealth, to dismantle much of what today we would consider socially
enlightened about liberal absolutism, and retain much of what was not in
a new guise. In fact, many of the revolutionary and progressive changes
attributed to the nation states established by the new capitalist class were
aspects of liberal absolutism that survived the nationalist assault; they orig-
inated, not with a revolt against the mercantilist systems of Absolutist
states, but with reforms of land, tax, educational and legal systems intro-
duced by Absolutist monarchs.
For instance, the features of France that, in 1815, were thought to re-
semble a bourgeois state, were the work, not of the Revolution, but of the
ancient regime. It was the ancient regime that established the centralized
administrative apparatus of the French state, introduced standing armies,
national taxation, a codied law, and the beginnings of a unied market. It
was Frances ancient regime that, long before 1789, began the break up of
large estates into a multiplicity of small proprietorships. Nor, as
de Tocqueville concluded, were the ideas and values supposedly born in
the Revolution the product of a new and revolutionary class (1955, p. ix). In
sum, from a strictly French point of view, the balance sheet of the French
Revolution is relatively meagre (Wallerstein, 1996, p. 12).
It is often assumed that, in Britain, the repeal of the Corn Laws marked
the end of the power of the traditional landowning elite there. The Corn
Laws, however, were not shoring up a declining sector; they were designed
Trans-Local and Trans-Regional Socio-Economic Structures 23
to retain the high profits generated during the Napoleonic war years. Wheat
prices did not fall until the onset of the Great Depression in the 1870s
(Hobsbawm, 1968, p. 197). For most of the nineteenth century, British
agriculture remained the biggest branch of the economy by far in terms of
employment. In 1891 it still employed more than any other industrial group.
Only in 1901, with the growth of the transport industry and metal industries
complex, did it cease to be the largest branch of the economy in employment
terms (Hobsbawm, 1968, p. 195).
Revolutions in Europe in 1789, in the 1820s, 1830s and in 1848 gave a
stronger position to industrialists and bankers, weakened the landlords
inuence and, in places, partly replaced the political personnel. However,
they failed to bring about a thorough-going transformation of social struc-
tures. Except in Russia after 1917, the traditional social structure of Europe
remained essentially intact up until 1945.
While the capitalist class or bourgeoisie was a heterogeneous class, with
many different elements or fractions, the circumstances of nineteenth cen-
tury Europe and, specifically, the revolutionary currents unleashed, rst, by
the French Revolution and the Napoleonic wars and, later, by the revolutions
of 1848, increasingly polarized European society along class lines and, thus,
brought about the fusion and unity of various fractions of capital. As a result,
the economic divisions among capitalists, and other divisions of various kinds
that might have given rise to intra-class conict, were of far less importance
than the issues over which that class as a whole was more or less united. So,
for example, while landed and industrial capital in Britain clashed over the
Corn Laws, they were united in a struggle to prevent labour from achieving
any significant political and economic power; and it was this struggle that
dominated the nineteenth and early twentieth centuries in Europe.
In 1848 a class compromise was forged between industrial and landed
elites as a result of the willingness of the industrial bourgeoisie to press their
demands through mobilizing the masses. After 1848 landlords and industrial
capitalists can be seen as fractions of a single class.3
During the interwar period, and as a result of World War I, an intra-class
division began to open up. In Britain, this was evident by the chasm that, by
1939, divided Chamberlain and Churchill. Confrontation with more pow-
erful and militant working classes as a result of the war, elements of capital
began to recognize the limits of the system. It became apparent that far
more dire social externalities might be produced by a continuing dependence
on methods of increasing absolute surplus value, than those that the U.S.
model showed might be produced by a shift to relative surplus value
production. The narrowing prospects for increasing overseas markets, and
24 SANDRA HALPERIN
the escalating costs it entailed must have also become increasingly apparent
(more on this, below). Moreover, a second industrial revolution was oc-
curring, made up of the electrical, chemical, and auto industries comprising
relatively large rms with capital-intensive processes. These industries were
bound to look upon good labour relations and high and steady levels of
production as more important than low wages and mere cheapness. Since
their products and production runs demanded a more homogeneous market
of high-income consumers, they were also more interested in the domestic
and Dominion markets than with those of India and the less developed
world or even Europe.4
However, though there were differences among fractions of capital during
the interwar years, the revolutionary currents unleashed by World War I
increasingly polarized European societies and, in this way, worked effec-
tively to keep the capitalist class unied. As a result, the continuing prom-
inence of the traditional elite was evident to 1939, and beyond.
Land in Britain, as elsewhere in Europe, was highly concentrated and,
throughout the nineteenth century, the larger landowners continued to en-
large and consolidate their landholdings.5 Its farming system was among the
least mechanized among advanced countries. The majority of farms in
England and Wales did not possess either a tractor or a milking machine
until World War II, despite their having been available for thirty years or
more. They remained relatively small and investment in them relatively low.
Like its agriculture, Britains nancial and industrial sectors were bound
by monopoly and restriction.6 The City of London, in which greater for-
tunes were made than in the whole of industry, remained enmeshed in a
pseudo baronial network of gentlemanly non-competition.7 Industry be-
came increasingly penetrated by monopoly and protection during the nine-
teenth century. Traditional corporatist structures guilds, patronage and
clientelist networks survived in some places and grew stronger. Elsewhere,
new corporatist structures were created. The modern cartel movement began
developing in the 1870s and by 1914 pervaded industry throughout Europe.
In what David Landes aptly calls a commercial version of the enclosure
movement (1969, p. 247), Britain answered the cartel with the combine,
which amalgamated in various degrees a sizeable fraction of the productive
units of a given trade.
These formed part of the complex of privileged corporations and vested
interests in Europe that, by 1914, had become quite as formidable as those
of the Old Regime (McNeill, 1974, pp. 164165).
These were neither peripheral aspects of Britains industrialization, nor ever-
diminishing forces of resistance to industrial expansion. They highlight the
Trans-Local and Trans-Regional Socio-Economic Structures 25
extent to which the traditional landowning elite which formed the basis of
Britains capitalist class,8 dominated the state apparatus, and led Britains
capitalist development channelled industrial expansion into dualistic and
monopolistic forms. Dualism preserved the political and economic bases of
traditional groups by restricting growth to within the constraints posed by the
concentration of capital and land ownership. In so doing, it also generated the
structural distortions that, collectively, are erroneously associated exclusively
with third world dependent development. Dominant classes monopolized
domestic industry and international trade through cartels and syndicates, tar-
iffs and other controls. They instituted corporatist arrangements of a discrim-
inatory and asymmetrical nature to limit competition and they obstructed
rising entrepreneurs and foreign competitors. As a result, industrial expansion
in Europe was shaped, not by a liberal, competitive ethos, as is emphasized in
most accounts; but by feudal forms of organization, monopolism, protection-
ism, cartelization and corporatism, and by rural, pre-industrial, and autocratic
structures of power and authority.
elements and invested with the same powers. For centuries, and with the
Church acting as an international unifying agent, regulating economic life
and political and class struggles across the region, political development,
class struggles, social change, ideology, and culture remained essentially
trans-European.11
As many scholars have noted, Europes elite was more closely tied by
culture and concrete interests to an international class than to the classes
below them. The pan-regional elite, as Eric Hobsbawm has pointed out,
bore something like a family resemblance to one another and was often
physically distinct from peasants within their own countries; often they were
of a different nationality or religion, or spoke a different language. Even
where they had the same nationality and religion, their mode of life had in
all respects more in common with elites elsewhere in Europe, than with the
lower classes within their own countries.12
Because of the essentially transnational nature of European society and
the similarities and interdependencies that it created among states, as the
various economies of Europe began to expand in the nineteenth century,
their advanced sectors were tied more closely to those within the economies
of other European countries than to the more backward sectors within their
own (see Halperin, 2004, Chapter 3). As a result, Europes economic ex-
pansion took place within, and was crucially shaped by, an increasingly
interdependent industrial system. Since interdependent parts must grow in
some sort of balance if profitability is to be maintained, the advanced sector
in one country had an interest in supporting and maintaining the growth of
advanced sectors in other countries,13 thus, reinforcing and maintaining the
uneven and dual pattern of economic expansion characteristic of indus-
trial capitalist development everywhere in Europe. In the nineteenth cen-
tury, and as a result of the structural relations of connection and interaction
that constituted the trans-European class, similar relations were established
in sites of production; and they were reproduced, in similar ways, by their
maintenance throughout the social formation.
The ruling classes of European states were not separate-but-similar class-
es. Rather, they formed a single trans-regional elite, and their broadly sim-
ilar characteristics, interests, capabilities, and policies were constituted and
reproduced through interaction, connection, and interdependence. While
the properties of dominant groups in different parts of Europe may have
varied, the connections and interactions among them were rich and concrete
and, in themselves, and within the constraints and opportunities present in
different contexts, produced a set of common solutions to the problems of
organizing production along new lines.
28 SANDRA HALPERIN
Foreign trade was the primary engine of economic growth in England in the
nineteenth century; but it was the home market that initially gave the im-
petus to industrial growth in England between 1750 and 1780 (Eversley,
1967, p. 221; see also Mathias, 1983, pp. 16, 94). Britains industrial output
quadrupled during the eighteenth century, and the bulk of this output mass
consumption goods. Thus, during the century, Englands breakthrough in
production was accompanied by a democratization of consumption at
home.14 In the nineteenth century, however, and long before it had been
30 SANDRA HALPERIN
It might be argued that owners of wealth were not conscious of the social
externalities associated with the application of large masses of labour to
production. This seems hardly plausible. The problems of setting to work
and controlling masses of labour are not so substantially different in cap-
italist production as to have made all prior problems and their solutions
irrelevant. For centuries landlords had been confronted with the great
fear of mass peasant uprisings, and had organized production in ways that
reinforced the existing relations of power and authority. The difference in
capitalist production, and it is crucial, is not the strategic power that work-
ers have peasants had that too but that for industry to grow and remain
competitive a sizeable portion of the labour force must be educated, skilled,
and mobile. If property owners were not conscious of the dangers of mass
mobilization for industry, would they not have been after Marx spelled it
out for them in the widely read and cited Communist Manifesto?
Trans-Local and Trans-Regional Socio-Economic Structures 33
for railway building, rapid technical improvement came, even here, only
when compelled by military competition and the modernizing armaments
industry.27
strikes in the Balkans occurred only after World War I, and involved mainly
urban unskilled labour in the railway, mining, tobacco, and textile indus-
tries. After World War I, revolutionary activity in Poland, Hungary and
Czechoslovakia was carried out mainly by unskilled urban labour and by
peasants.
After World War I, peasant protest also emerged in new organizational
forms throughout Europe. In Germany, Austria, Romania, Yugoslavia,
Czechoslovakia, Poland, Hungary, Latvia, Estonia, Bulgaria, Lithuania,
and Finland, hordes of peasants who had fought in the war demanded the
abolition of large estates and the creation of peasant freeholds.
Given the growth, rather than diminution, of working-class activism and
organization after the war, it seems reasonable to assume that when the
working classes joined up with national armies, they did so to advance their
own struggle for economic and political rights.43 It was widely acknowl-
edged that the war could not be won if workers did not support it; workers
therefore had reason to believe that their patriotism and sacrices might win
them rights for which they had struggled for over a century.44 Their struggle
continued, both during and after the war; and, ironic or contradictory as it
might seem, socialist solidarity, as for instance in the strikes and dem-
onstrations throughout Europe in 1917, continued to be a means of
advancing it.
Following World War I, leaders and ruling classes in all western
European countries were committed to re-establishing the pre-war status
quo.45 Thus, despite the profound dislocations that the war brought, it took
a second massively destructive European war to make restoration of the
nineteenth-century system impossible. It was the demand for labour and
need for its cooperation for a second European war that compelled a po-
litical accommodation of working-class movements.46
A class compromise was concluded in Western Europe after World War
II on the basis of social democratic and Keynesian goals and policy instru-
ments. It required that social democrats consent to private ownership of the
means of production and that capitalists use the profits they realized from
this to increase productive capacity and partly for distribution as gains to
other groups (Przeworski, 1979, p. 56). Wages rose with profits, so that
labour shared in productivity gains, making higher mass consumption pos-
sible for new mass consumer goods industries. States administered the
compromise by resuming the welfare and regulatory functions that it had
relinquished in the nineteenth century. For the rst time parties representing
labour became legitimate participants in the political process. Socialists
regularly participated in coalition governments in Austria, Switzerland,
Trans-Local and Trans-Regional Socio-Economic Structures 41
The adoption of social democratic policies effectively ended the dualism that
once had characterized European economies. As a result, European econ-
omies expanded in ways that, after World War II, became associated with
First World and Second World development. However, the circuit of
exchange that had produced dualism in Europe endured and continued to
reproduce it elsewhere in the world. The survival of this pattern of devel-
opment was the result of a massive and coordinated campaign by Western,
newly independent, and developing states to eradicate social democracy
and consolidate dualistic structures throughout what became, as a result of
their efforts, the vast, global third world. Once socialism had been de-
stroyed in both the third world and the second world, Western states
began a campaign to reverse their own post-World War II social settle-
ments. The emerging trend, therefore, is of re-integration, of both the sec-
ond world and, eventually, the rst world, into a system of local and
trans-local relations similar to the one that, in those areas of the world, pre-
dated the crisis of the world wars and the great depression.
Within the circuit of exchange that linked dualistic economies around the
world in the nineteenth century, there emerged a struggle for power among
European ruling groups that culminated and came to a conclusion in the
two-phased war in Europe at the beginning of the twentieth century. The
crisis in Europe provided an opportunity for elites in states and territories in
other parts of the world to better their position within the circuit. Restricted
42 SANDRA HALPERIN
in their access to benets enjoyed by European elites and not fully accepted
by them, these elites sought to wrest a larger share of political power for
themselves. As had been the case with similar intra-elite struggles in Europe,
nationalism was used by these contending elites to articulate their demands,
win the support of the lower classes, and gain state power. And as had been
the case in Europe, in the newly independent states established after
World War II, these nationalist movements became fused with a program of
capitalist expansion that consolidated dualism.47
Thus, decolonization and nationalism did not mark the end of the circuit,
but rather the emergence of a modernized, more efcient form of it. The
nationalist elites who had won independence from the imperialist powers
were able to more effectively police local labor and consolidate different
systems for transnational and local interests and actors. Though they had
identied nationalism with national development as a means of legitimizing
themselves as a new ruling group, the association of nationalism with de-
velopment was, in fact part of a broad vision that they shared with retreat-
ing colonial administrators and with a wide set of transnational elites
concerned with maintaining and reproducing the circuit.
Once in control of state power, nationalist elites continued to build up
export industries and continued, within restricted foreign-oriented enclaves,
to accumulate wealth and enjoy Western standards and styles of living
without transforming their largely traditional and non-industrial economies
and societies.48 They purchased masses of weapons from Britain and the
U.S. to protect these enclaves so that local elites could continue to accu-
mulate wealth safe from the mass misery growing up around them. Even-
tually, in Britain and America, and after they had become the worlds two
largest weapons exporters, expanding military-industrial complexes began
to draw industrial capital from the mass-consumption goods sector and to
free it from the need to maintain mass purchasing power. As a result, wage
levels and work conditions began to erode, along with other gains which
labour had made in those and other Western countries as a result of the
post-war social settlements.
By the late 1970s and 1980s, the global crusade to contain the spread of
socialism around the world had succeeded to a phenomenal degree. Western
states then began a forceful campaign to reverse the social settlements that
had tied capital to the development of their own national communities.
Trans-Local and Trans-Regional Socio-Economic Structures 43
CONCLUSIONS
The eminent historical comparativist, Karl Polanyi believed that the great
transformation that occurred in the course of the world wars from free
unregulated markets to welfare states represented a permanent change, both
in the nature of the international system, as well as in its constituent states.
But Polanyi did not live to see the beginning of the rise, once again, of the
unregulated market. Had he done so, he perhaps would have seen the rise
and demise of Europes nineteenth-century system, not as a once-and-for-all
occurrence, but as part of an on-going struggle over the distribution of costs
and benets of industrial capitalism. It is a struggle, previous sections suggest,
that continues today.
Though the free market and the laissez-faire state gave way, in varying
degrees, to regulated markets and interventionist states after World War II,
the liberal international order survived. The hybrid system that this created
has been characterized as one of embedded liberalism (Ruggie, 1982).
It was, in fact, Polanyis analysis of Europes nineteenth century market
system (in The Great Transformation, 1944) that inspired the notion of
markets as embedded and dis-embedded. Polanyi argued that, before the
rise of the unregulated market system at the end of the eighteenth century,
exchange relations were governed by principles of economic behaviour
(reciprocity, reallocation, and house-holding) that were embedded in so-
ciety and politics. At the end of the eighteenth century, however, states
began to institute changes that formed the basis of the dis-embedded cap-
italist development that characterized Europes nineteenth century indus-
trial expansion.
The collapse of the nineteenth century system and the conclusion of a
compromise between capital and labour, led to the re-embedding of
European economies after 1945. Welfare reforms partially de-commodied
labour, and by means of market and industry regulation, investment and
production were made to serve the expansion and integration of national
markets. Now, however, a campaign to promote the dispersal of capital
investment and production to foreign locations the current globalizat-
ion campaign is seeking to reverse the post-World War II compromise
and to dis-embed national markets, once again.
46 SANDRA HALPERIN
NOTES
1. See, e.g., Coates (2000), van der Pijl (1998) and Moore (1966). Alexander
Gerschenkron (1962) argued that the later industrializers in Europe tended to favour
authoritarian government as part of an effort to mobilize capital and repress wages.
2. In Britain, an open land market meant that new wealth did not challenge old,
but simply bought a landed estate. At the same time the younger sons of landowners
were joining the merchants and professional men (Morris, 1979, p. 15).
3. Within this class, landlords remained dominant. Despite all that had been
written about industrialists replacing landowners as the dominant element in the
ruling elite, as late as 1914 industrialists were not sufciently organized to formulate
broad policies or exert more than occasional inuence over the direction of national
affairs (Boyce, 1987, p. 8). Until 1914, non-industrial Britain could easily outvote
industrial Britain (Hobsbawm, 1968, p. 196).
4. Boyce (1987, p. 11). That elements of Britains capitalist class were beginning to
consider the possibilities of the U.S. model was apparent from discussions of the U.S.
experience during the 1920s and, in light of that experience, the importance of the
home market for British manufacturers, and the need to reconsider Britains ap-
proach to foreign lending and its reliance on overseas markets. On this see, e.g.,
Boyce (1987, pp. 102105).
5. In 1897, 175,000 people owned ten-elevenths of the land of England, and forty
million people the remaining one-eleventh (Romein, 1978, p. 195).
6. Hobsbawm (1968, p. 169). Friedrich Engels observed that, in the last decade of
the nineteenth century,
[e]verything connected with the old government of the City of London the constitution
and the administration of the city proper is still downright medieval. And this includes
also the port of London [which has] in the past seventy yearsybeen delivered up to a
small number of privileged corporations for ruthless exploitation (1971[1889], p. 396).
7. Despite its reputation for cosmopolitanism and the fact that, in the last decades
before 1914, the rare dynamic entrepreneurs of Edwardian Britain were, more often
Trans-Local and Trans-Regional Socio-Economic Structures 47
than not, foreigners or minority groups Jews, Quakers, Germans, Americans the
City was operated by men of English or Scottish stock and members of the estab-
lished church (Boyce, 1987, p. 20).
8. Far from the bourgeoisie having overthrown the aristocracy, we have instead
the aristocracy becoming the bourgeoisie (Wallerstein, 1991, p. 58).
9. Many historians assume that England did not experience a form of state cor-
responding to the absolute monarchies of the continent because English monarchs
could not take the property of their subjects without their consent in parliament. But
continental absolutism was also based on the rights of property.
The term absolutism was used by those who opposed state policies and
reforms that today we associate with the welfare state and progressive liberalism.
Conventional accounts of this history assume that opposition to absolutism was
principally concerned with a variety of freedoms. However, the record of the
states that emerged with the defeat of absolutism provides little, if any, support
for this view.
10. British exports increased 67%; production for the home market increased
only 7%.
11. See, e.g. Mann (1988), Mattingly (1955), Pirenne (1969, 1958), Stubbs (1967),
Granshof (1970), Hill (1905), Balch (1978) and Strayer (1970).
12. The French nobility considered itself to be a nation consisting of an inter-
national aristocracy and separate from the French lower classes. See, e.g., the Comte
de Boulainvilliers, Histoire de lAncien Gouvernement de la France, 1727, Tome I;
Albert Thierry, Conside`rations sur lhistoire de France, 5th ed. Paris, Chap. II; and
the Comte Dubuat-Nanc- ay, Les Origines de lAncien Gouvernement de la France, de
lAllemagne, et de Italie, 1789. After the outbreak of the French Revolution, the
French nobility tried to form an internationale of aristocrats in order to stave off the
revolt of those they considered foreign enslaved people.
Eric Hobsbawm writes that in the 1780s and throughout Europe townsmen were
often physically different from peasantsy . Even townsmen of the same religion and
nationality as the surrounding peasantry looked different: they wore different dress,
and indeed in most cases (except for the exploited indoor labouring and manufacturing
population) taller, though perhaps also slenderer (Hobsbawm, 1962, pp. 28). On the
eve of World War I, the impoverished masses crowding the slums of London and other
European cities were so stunted and wizened by illness and poverty as to appear as
another race to upper class observers (Floud, 1997, p. 14).
13. For much of the nineteenth century, the advanced sectors of European and
other economies developed, less through direct competition with each, than by
means of a mutually reinforcing circuit of investment and exchange. See Halperin
(2004, Chapter 3).
14. During the century, there was a marked improvement in the variety and
quality of household furnishings, decorations, and luxury items among artisans
and farmers. In fact, a greater proportion of the population than in any previous
society in human history was able to enjoy the pleasures of buying consumer
goods and not only necessities, but decencies, and even luxuries (McKendrick,
Brewer, & Plumb, 1982, p. 29; see also Thirsk, 1978).
15. In the nineteenth century, Britain devoted a substantially smaller proportion
of her national output and savings to home investment than did any of her major
48 SANDRA HALPERIN
competitors (Floud, 1981, pp. 1217). In 1913, one-third of Britains net wealth was
invested overseas. Never before or since has one nation committed so much of its
national income and savings to capital formation abroad (McCloskey, 1981,
p. 143). At the height of the Marshall Plan in 1947 the level of U.S. foreign invest-
ment as a share of national income was around 3% (McCloskey, 1981, p. 144).
16. Barratt Brown, 1970: x. See, also, Davis and Huttenback, 1988. For similar
arguments concerning Germany, see Wehler (1969), for France, see Langer (1931)
and Wesseling (1997).
17. Davis and Huttenback, 1988. In some respects Londons institutions were
more highly organized to provide capital to foreign investors than to British indus-
try. Committee on Finance and Industry, Macmillan Report (1931, p. 171). Capital
owed between London and the far reaches of the Empire, but not between London
and the industrial north. As Charles Kindleberger describes it,
A limited number of rms in a limited number of industries could get access to the
London new-issues market railroads, shipping, steel, cotton (after 1868), along with
banks and insurance companies. And some attention was devoted to renancing existing
private companies. For the most part, however, the ow of savings was aimed abroad
and not to domestic industries (Kindleberger, 1964, p. 62).
18. Lenin (1939) and John Hobson (1902) contended that Britains foreign in-
vestment and that of other advanced countries was a result of a super-abundant
accumulation of capital and the consequent pressure of capital for new elds of
investment. The notion that advanced countries had capital-saturated economies,
was current at the time they wrote and has since been embraced by a wide variety of
theorists and historians.
19. See, e.g., Trebilcock (1981), Lewis (1972, pp. 2758), Cameron (1961, pp. 123,
152), Cairncross (1953, p. 225), Levy (19511952), p. 228; and See (1942, p. 360).
20. Though Lenin recognized that profitable investment opportunities could be
provided with an adequate and sustained rise in the consumption of the masses
this was, for Lenin, only a theoretical possibility to be dismissed as utterly incom-
patible with the real balance of power in any capitalist society (Strachey, 1959,
p. 117).
21. Bairoch (1993, p. 172). The minerals prominent in tropical trade today did not
come to the fore until the end of the nineteenth century. In 1913, minerals were
prominent in the exports only of Peru and Mexico (Lewis, 1978a, p. 201). Moreover,
throughout the nineteenth and early twentieth centuries (until around 1920), terms of
trade were unfavourable for Britain (see Strachey, 1959, pp. 149151) and improved
for the less developed countries. It was only after World War II (in the 1950s, and
again in the 1980s) that terms of trade in primary goods deteriorated (Bairoch, 1993,
pp. 113114). The exception and, as Arthur Lewis points out, it is an important one
for Latin America (and for arguments to be developed, below, concerning cheap
food imports) is sugar which, relative to manufactured goods, deteriorated by
2535% between 1830 and 1910.
22. Belgians King Leopold compared Africa with a magnificent cake suggesting,
as Wesseling points out, that it was a luxury rather than a necessity (Wesseling, 1997,
Trans-Local and Trans-Regional Socio-Economic Structures 49
p. 92). Bismarck, in a speech to the Reichstag on 26 January 1899, said of the German
colonists in Africa: They cannot prove that it is useful for the Reich. I, however,
cannot prove that it is harmful to it, either (19241932, pp. XIII, 386; quoted in
Wesseling, 1997, p. 90).
23. That this was widely recognized is evident in the laws regulating consumption
that were found throughout history, in Europe and elsewhere, and persist in many
places throughout the world, today. Sumptuary laws restricting the personal con-
sumption of goods based on class and income, enacted in Europe between the fteenth
and eighteenth centuries were retained by many states well into the nineteenth century.
24. From 49 million tons in 1850 to 147 million in 1880.
25. There were 200,000 coal-miners in Britain in 1850, half a million tons in 1880,
and 1.2 million in 1914 (Hobsbawm, 1968, p. 116).
26. For example, the SiemensMartin open-hearth furnace (1867), which made it
possible to increase productivity; the GilchristThomas process (18771878), which
made it possible to use phosphoric ores for steel manufacture. With respect to the
latter, Britain continued to import non-phosphoric ores, and failed to exploit her
own phosphoric ore deposits until the 1930s.
27. See also Mathias (1983, pp. 373393). Mathias contends that arguments about
differences between earlier and later industrializing countries do not explain the fail-
ure in innovation and development, widespread in the British economy (1983, p. 375).
28. Britains industrial wage earners realized 5560% of their wage in the form of
food; the steady fall in prices of staple food imports after 1874 (grain, tea, sugar,
lard, cheese, ham, and bacon; Mathias, 1983, p. 345), allowed real wages in Britain to
rise until World War I. In Britain, the value of labour was reduced, not only by
importing cheap food from abroad, but by forcing workers to consume poorer
quality food, as, for instance, in Ireland, where the cost of feeding workers was
forced down by making them dependent on the potato crop for sustenance. The use
of the potato allowed workers to survive on the lowest possible wage. Thus for
nearly fty years a regular dietary class-war took place, with potatoes encroaching
on bread in the south, and with oatmeal and potatoes encroaching in the north
(Thompson, 1975, p. 145).
29. As did the bulk of French and Belgian foreign investment, 12% of British
investment went into extractive industries (agriculture and mining); only 4% went
into manufacturing (Edelstein, 1981, p. 73).
30. Dobb (1963, p. 296). Hobsbawm argues that, at least in the short run, railway
building in Britain had little to do with developing the domestic market. All indus-
trial areas were within easy access of water transport by sea, river, or canal, and
water transport was and is by far the cheapest for bulk goods (coal mined in the
north had been shipped inexpensively by sea to London for centuries). Moreover,
regularity of ow, and not speed, was the important factor in transporting non-
perishable goods; and this was supplied by water transport. In fact, Hobsbawm
argues, many of the railways constructed were and remained quite irrational by any
transport criterion, and consequently never paid more than the most modest profits,
if they paid any at all. This was perfectly evident at the time.... What was also
evident is that investors were looking for any investment likely to yield more than
the 3.4% of public stocks. Railway returns eventually settled down at an average of
about 4% (Hobsbawm, 1968, p. 111).
50 SANDRA HALPERIN
31. Some former colonies did not develop the sharp dualism that characterized
industrial expansion in Europe. In Australia, Canada, and New Zealand there was
no pre-existing landed elite, and the colonists displaced, overwhelmed or destroyed
prior inhabitants. In these countries, revenues were not used solely to enrich a tra-
ditional landowning class and their allies as they were in Europe and in Latin
America. In the United States, where a strong landowning class developed in the
south, a struggle between landowners and industrialists culminated in civil war and
the victory of the industrial capitalist bourgeoisie. More on this, below.
32. British, German, Italian, and Russian landowning elites were the most active
champions of imperialist expansion. Britains imperialists were the aristocracy, and
later the Tories (Barratt Brown, 1970, pp. 5354). Italian imperialism was promoted
by the church and the landowning nobility. In Germany, the most persistent and
zealous champion of imperial expansion were the landowners organized in the pow-
erful Bund der Landwirte and other agrarian groups in Germany, as well as the Pan-
German League, representing both the great landowners and the large industrialists
(see, e.g., Meyer, 1955; Wertheimer, 1924). The Russian nobility and large land-
owners represented by the pan-Slav movement championed the cause of Russian
imperial expansion (Mazour, 1955). Large industrialists also pressed for imperialist
expansion. Among the most inuential imperialists were representatives of iron and
steel and heavy industry (railroads and shipping), like Joseph Chamberlain in Britain
and Jules Ferry in France, and the large industrialists in Germany who, after the
1870s, joined with landowners in the Pan-German League (see, e.g., Langer, 1931,
Chapter 9).
33. The cause championed by Germanys big landowners and large industrialists
in the 1870s of acquiring additional Lebensraum in order to offset the land hunger of
the German masses, expressed a general theme of landowners and industrialists
everywhere in Europe.
34. Floud (1997, p. 24). A number of investigators of working-class life showed
that, in the decade leading up to the First World War, a significant proportion of the
population of England and Wales were living in poverty without recourse to poor
relief. Charles Booths survey of Londons East End in 1886 showed that over 30%
of the population had an income that was inadequate for their support (1889).
Seebohm Rowntrees survey of York in 1899 found 28% of the population was too
malnourished to work a normal day and their children could not be fed enough to
grow at a normal rate (1901, pp. 8687).
35. The dissolution of the Bismarckian system paved the way for the emergence of
two camps in Europe: the Triple Alliance and the Triple Entente. This new structure
heightened competition and tension and led to an accelerated arms race in Europe.
In these conditions, the Balkans took on a new significance: for if either power
combination made gains in the Balkans, it would achieve a decisive advantage over
the other bloc. In 1914, it was this, many historians argue, that motivated Germanys
unconditional support for Austria and Russias support for Serbia. Backing a po-
tential ally in a war to reacquire Alsace-Lorraine, France gave her support to Russia.
36. The crisis that culminated in a two-phased imperialist war in Europe provided
an opportunity for elites in states and territories in other parts of the world to better
their position within the circuit. Restricted in their access to benets enjoyed by
European elites and not fully accepted by them, these elites sought to wrest a larger
Trans-Local and Trans-Regional Socio-Economic Structures 51
share of political power for themselves. As had been the case with similar intra-elite
struggles in Europe, nationalism was used by these contending elites to articulate
their demands, win the support of the lower classes, and gain state power.
37. The new weapon involved masses raised by universal conscription, armed
and equipped by large-scale state-intervention in industry (Howard, 1961, p. 9).
See, for an overview of this issue, Howard (1961, pp. 839). Russia conscripted large
numbers of men for the Crimean War; but contrast a description of the forces raised
for that war (Royle, 1999, pp. 9192) with the account of the French mobilization in
18701871 (and its connection to the rising of the Paris Commune) in Taithe (2001,
esp. pp. 613, 2228, 3847).
38. After the turn of the century, industrial disputes reached unprecedented pro-
portions. Bitter strikes swept France, Germany, Italy, Britain, Belgium, and Russia
during the 1900s. In France, the years from 1892 to 1910 were the most militant in
the history of the working class. There were over 1000 strikes per year after 1906. The
rst attempts to organize national stoppages came in 1906. In Germany, the number
of industrial disputes escalated from 1,468 strikes in 1900 to 2,834 in 1912 (Geary,
1981, p. 105). There were bloody strikes in Berlin in 1910 and in the Ruhr in 1912.
Between 1900 and 1914, strikes, strikers, and workdays lost in Italy were about eight
times higher than in the 1880s (Bordogna et al., 1889, pp. 223224). There were
violent strikes in Britain and Belgium in 1911, 1912, and 1913. In Russia, violence
escalated throughout the rst decade of the century.
39. Socialist parties came to power in Sweden (1920), Denmark (1924) and
Norway (1927); a Labour government took ofce in Britain in 1923; the Left tri-
umphed in France in 1924; in Belgium and Holland, socialists entered the cabinet for
the rst time in 1939.
40. James Cronin observes that, before the war, the distinction within the working
class between rough and respectable, between the skilled and organized and the
unskilled and unorganized, had been very real to contemporaries and was reected
in many aspects of politics and collective action. Following the war, however, a
variety of technical, social and economic processes conjoined to produce a working
class that was, if not more internally homogeneous, a least less sharply divided within
itself, and also more culturally distinct from middle and upper class society than its
Victorian analogue had been (1982a, pp. 121, 139).
41. Peasants who were part-time artisans were often radical in politics. But peas-
ants whose main contact with the outside world was the local church, accepted the
traditional order (Zeldin, 1977, pp. 127139). Unlike liberal capitalists, the feudal
lords had always felt an obligation towards their serfs in times of need (as Bismarck
pointed out). Moreover, in those places where peasants could hope to buy land, the
peasants saw the nobility as allies against the bourgeoisie in the competition for
landownership.
42. The July 1830 insurrection in Paris was staged by highly skilled workers in
specialist trades (see Pinkney, 1964). It was from the skilled workers, the top 15
percent of the working class, that the trade union leadership in Britain was recruited
beginning in the 1860s (Gillis, 1977, p. 269).
43. Hobsbawm has argued this view persuasively (1990, especially pp. 120130).
44. Workers were probably also motivated to join the war effort for the economic
security of army pay (Benson, 1989, p. 162).
52 SANDRA HALPERIN
45. As Philip Abrams observes, the very term reconstruction reected the am-
biguity of ofcial thinking in Britain. Though Ministers spoke as though the word
meant transformation...the original reconstruction committees had been set up...to
restore the social and economic conditions of 1914 (1963, p. 58). Socialist and partly
socialist governments that came to power in Germany, France, and Austria, were
brought down before they were able to effect any change in capitalist institutions.
46. Fascism and the sacrices entailed in defeating it effectively discredited the old
right throughout Europe. Thus, even where workers were not mobilized for the war
effort as, for instance, in France, the balance of political power after the war shifted
in their favour.
47. The elites who led movements for decolonization and national independence
were part of a transnational elite. Their concern was with their role in the overall
system rather than with vertical inequality (exploitation). As in Europe, in the
developing world, elites legitimized their claim of representing the people/nation
by asserting that the nation as a whole is locked into a vertical exploitative rela-
tionship with other nations.
48. The result, in the Middle East, is that the share of manufacturing in produc-
tion in 1990 13% was precisely what it was in the mid-1950s.
49. In 1914 there was, in the U.S., about 1 car per 35 persons; a level not reached
by European countries until the 1960s. By the 1920s, 30% of American steel went
into automobiles. This was an important factor in American isolationism before
World War II (Kurth, 1979, pp. 2728).
50. Van der Pijl (1998, p. 119). Wage increases had previously been paid for by
higher prices. But when international competition began to act as a constraint on
pricing in the 1970s, capitalists were caught in a profit squeeze between labour
keeping wages high, and foreign competitors holding prices down (Cox, 1987, p. 280;
see also Rupert, 1995, pp. 17778).
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281305.
CHANGING RURAL SCENARIOS
AND RESEARCH AGENDAS IN
LATIN AMERICA IN
THE NEW CENTURY
ABSTRACT
The chapter identifies key components of the new patterns of farming and
rural livelihoods emerging in Latin America in the twenty-first century.
By the beginning of the millennium, most rural areas of Latin America
had become integrated into global agricultural commodity networks that
curtail the opportunities for small-scale, family-based farming and result
in two predominant types of production, the corporate large-scale enter-
prise suited to oils seeds and their derivatives, cattle or vegetables for
processing and the smaller commercially oriented farm producing market
garden products, fruits and wine. Both types of farms often form part of
commodity networks organized by domestic intermediaries, large-scale
supermarket chains, such as Wal-Mart and Carrefour, and foreign food
marketers. In addition to the multiplication of external commercial link-
ages, high levels of urbanization have increasingly blurred the distinction
between the rural and the urban. Off-farm work, including international
labor migration, is now an important source of rural livelihoods. This
context means that research needs to address the multiple interfaces that
now connect the different types of rural inhabitants with a wide range of
external actors.
INTRODUCTION
In this chapter, we aim to identify the key components of the new patterns of
farming and rural livelihoods emerging in Latin America in the twenty-rst
century. We do this conceptually as well as empirically through a review of
trends in agricultural production and illustrative case studies. Current rural
transformations in Latin America, more strikingly than in the past, blur the
distinction between urban and rural, undermine subsistence farming systems
and are marked by the absence of major rural development programs,
whether initiated by governments or emerging from coalitions of small-scale
producers and entrepreneurs. The rural population is now a small minority
of the total population of the Latin American region. Agriculture is heavily
embedded in national and international commercial circuits and depends on
an increasingly high level of technological inputs, including biotechnology.
In contrast to earlier periods when agrarian reform, rural social movements
and the revitalization of small-scale farming dominated national agendas,
today the integrated development of rural areas has become in most coun-
tries a secondary political and economic concern.
The preoccupation with planned development was central to the idea of a
sociology of rural development, which is rooted in the era of interventionist
policies (spanning the mid-1950s until the early 1980s). In this era, national
states, supported by international donors, attempted to stimulate economic
growth, improve welfare and alleviate poverty through the implementation
of planned development. In the countryside, this came to signify a number
of intervention measures: the transfer of modern technologies, the intro-
duction of new hybrid crop varieties, community development and coop-
eratives, land reform and resettlement programmes, and various small-scale
agricultural and non-agricultural income-generating projects.
Along with this almost unstoppable march of planned interventions came
the demand from donors and implementing agencies for sociologists and
anthropologists to provide background data and analysis, to undertake the
evaluation of projects in order to establish how far policy goals were achieved
and target groups reached, and to advise on issues of local participation.
This put rural sociology/anthropology and social development issues square-
ly on the applied policy map. Examples are the interesting early and con-
tinuing farmer-researcher based research carried out at the International
Changing Rural Scenarios and Research Agendas 59
Center for Tropical Agriculture (CIAT), Cali, Colombia (Ashby, 1996) and
the International Potato Center (CIP), in Lima, Peru (Rhoades, 1984).
This situation changed, however, following the oil price and national
economic crises of the early 1980s, when structural adjustment measures
were introduced to promote better management of national economies and
to install tighter scal and administrative control and accountability by the
state. The same policy criteria were, of course, applied at local level to rural
development projects, which increasingly looked to the gurus of economics,
administrative studies and sound management practice for help and legit-
imation, rather than to the softer social sciences. Economic efciency
carefully orchestrated to meet shifting market demand and improved
administrative practice would, it was assumed, generate improved economic
returns and good governance; and multiparty democracy and decentral-
ization policies would result in more effective grass-roots participation.
By the 1990s, some new elements had been added to this unfolding neo-
liberal policy agenda in an attempt to give it a more caring human face.
These concerned environmental problems and sustainable livelihoods, is-
sues of human rights and citizenship (including claims on the basis of gen-
der, ethnicity and migrant status) and the central role of social capital in
binding together civic groups and networks of trust. The ofcial rationale
for such policy additions was that of avoiding or compensating for the
excesses and social exclusivity of free market outcomes, and thus of pro-
tecting the poor both rural and urban.
Yet, despite such concessions to social development, the philosophy and
economics of neoliberalism has continued to occupy center-stage. Its prin-
ciples not only penetrate national policies and global concerns but also play
a role in shaping the perceptions and strategies of local actors rural and
urban in regard to livelihoods and the organization of economic life (Slater,
2004). Agriculture has become part of a global system of production cov-
ering a wider range of foodstuffs than ever before in which less-developed
countries are increasingly embedded.
Interwoven with these changes were additional constraints on rural life
brought by urbanization and globalization. We begin then with an overview
of the main demographic and economic trends affecting rural Latin America
at the centurys end. We emphasize the diversity of the region and the
differences between countries in their involvement in the global agricultural
economy. Although urbanization and globalization are radically changing
the nature of agriculture and of rural life, they are not doing so in a ho-
mogeneous direction. Also, political maneuvering and organization affect
outcomes, as do the adaptive strategies of local actors in the face of the
60 NORMAN LONG AND BRYAN ROBERTS
new policies in the 1990s was based on external indebtedness and the con-
sequent dependence of countries on the policy remedies of the multilateral
agencies, particularly the International Monetary Fund, the World Bank
and the Inter-American Development Bank (see Gwynne & Kay, 1999).
Several implications of the new economic and political context are impor-
tant for the discussion that follows.
Tariffs protected large- and small-scale enterprises from competition
during the period of Import Substituting Industrialization (ISI), whereas
free trade has brought considerable competition from foreign imports in
both manufacturing and agriculture. The resultant emphasis on increasing
productivity to meet competitive pressures has tended to displace labor and
to make it more insecure in both manufacturing and agricultural enterprises.
It has also led to an emphasis on new crops in agriculture that are more
competitive on the world market.
Whereas the state during ISI was both economically and politically na-
tionalist, had a national development discourse and often implemented
national development plans, particularly for rural areas, current ideology
leaves development to market forces, with the state exercising a regulatory
role. The state during ISI was highly centralized both in administration and
in the provision of key services, such as education, health and social secu-
rity. However, the dominant contemporary tendency is that of administra-
tive decentralization to provincial and local municipal governments, which
are also charged with the administration of health and educational services.
With increasing democratization throughout Latin America in the 1980s
and 1990s, local people have acquired more say in local governments, which
now have larger revenues and expenditures than in the past, although this gain
in resources is often counterbalanced by the withdrawal of central government
nancial support for local services and infrastructure. As Schuurman (1997)
documents, decentralization discourses are rampant and receive positive sup-
port from all quarters international nance agents, governments, the political
left, NGOs and peoples organizations as well as planners and applied social
scientists. The issue remains, however, as to how far such policies effectively
empower local groups and strengthen local forms of governance.
These economic and political changes have contradictory implications for
rural areas in Latin America. The income opportunities in agriculture are
now likely to be more concentrated than in the past, making it more difcult
for subsistence-oriented farmers to generate cash incomes. On the other
hand, small-scale farmers have more room for political maneuver to the
extent that they can inuence local government and the allocation of its
resources.
62 NORMAN LONG AND BRYAN ROBERTS
in Latin America than they were in the 1970s (Portes & Roberts, 2005). The
urban population is likely to be residentially less stable than in the past,
moving from city to town, to work abroad or back to rural areas. Urban-
ization is less hierarchically ordered than in the past, but the countryside is
extensively urbanized, even in vast relatively unexploited rural areas, such as
the Amazon (Browder & Godfrey, 1997). Most of the rural population now
lives in fairly close proximity to towns and transportation. The overall
consequence of these demographic changes is that the ruralurban divide
becomes even more blurred than in the past, making it necessary to recon-
ceptualize the nature of rural space in Latin America. Yet, the extent of this
blurring differs considerably by country and region within country, de-
pending on the extent of urbanization and the nature of the urban system.
What changes, then, have occurred in agricultural and livestock production
in these years and how do these create new challenges and opportunities for
the rural population? The following analysis is based on data on agricultural
production and import/export trade taken from the Food and Agricultural
Organization of the United Nations (FAO) statistical database (Faostat,
2004). Though trends vary by country, some central tendencies are apparent.
Areas under permanent crops and pastures have increased throughout the
region, especially in countries which have expanded their agricultural fron-
tiers, particularly Brazil. Areas under irrigation have also increased through-
out the region, most markedly in Mexico, Brazil and Chile. Agricultural
output has increased substantially and so has agricultural productivity. The
FAO estimate of the per capita production index (baseline 9901) for food
products shows an increase from 79.3 in 1970 to 103.5 in 2002.
At the same time, agriculture contributes a relatively small share to na-
tional GDPs, even in those countries that have developed a substantial
commercial agriculture such as Argentina, Brazil and Mexico. In Argentina,
agriculture contributed 4.9% of value added to the GDP in 2000, down from
5.3% in 1990. In Brazil, agriculture contributed 7.7% of value added in 2000,
up from 7.0% in 1990, and in Mexico, agricultures contribution was 4.5% in
2000, down from 5.5% in 1990. In all three cases, however, agricultures
absolute contribution at constant prices increased between the two years.
The political weight of landowners may thus be less than in the past,
particularly amongst those landowners involved in traditional cash-crop
production. Those involved in the new export crops, as we will see, have
strong links to global nancial and distribution interests and continue to be
key political actors at national and sub-national levels.
There has been a significant shift in the types of agricultural exports and
thus in the contribution of different agricultural products to GDP. In 1970,
Changing Rural Scenarios and Research Agendas 65
the two major exports by value were coffee and tea (38.9%) and meats and
hides (15.5%), followed by fruit and vegetables, textile bers and cereals,
each of which accounted for just over 10% of export value (Chart 1). By
2000, the two major exports by value were oilseeds and their derivatives
(31.6%) and fruit and vegetables (26.8%). The categories of coffee/tea and
of meats/hides barely contributed 10% each of export value. Within
the category of fruits and vegetables, there is a substantial increase in market
garden crops for the urban consumer, such as asparagus, avocados,
tomatoes, chilies and peppers, cucumbers, grapes and onions. Non-agricul-
tural products, such as sh products and wood pulp for paper have also
increased their contribution to the regions exports. Fish products are sig-
nificant exports in Chile, Peru, Mexico and Ecuador, while wood pulp for
paper is important in Brazil and Chile.
The countries of Latin America differ considerably in terms of the crops
and livestock that they export. The major exporters by value are Argentina
35
30
25
%
20
15
10
0
1970 1980 1990 2000 2002
Year
Oils,Seeds & Feeds Dairy
Beverages Fruit & Veg
Cereals Meats & Hides
Coffee/Tea Textile Fibres
Tobacco
Chart 1.
66 NORMAN LONG AND BRYAN ROBERTS
and Brazil (21.7% and 32.9% of the regions total export value respectively
in 2002), both of which have shifted their exports away from their tradi-
tional ones, which were meat and cereals in the Argentinean case and coffee
in the Brazilian case. In both countries, oil seed and their derivatives, which
include vegetable oils and feedstuffs, are now the major exports (54.6% and
36.7% respectively of each countrys total exports by value in 2002) with
meat increasingly important in Brazil. Chile, in contrast, is an example of a
country that has dramatically increased its contribution to the regions ex-
ports moving from less than 1% of the regions exports by value in 1970 to
6.8% in 2002, but without substantially changing the prole of its agricul-
tural exports. As in 1970, Chile continues to specialize in the export of wine,
fruits and vegetables, taking advantage of tariff reductions to increase its
sales to northern markets. In addition, sh products and pulp for paper are
important contributors to Chiles exports.
Mexico presents yet another pattern. Overall, Mexico is one of ve Latin
American countries that import more agricultural products by value than
they export (El Salvador, Panama, Peru and Venezuela are the others).
Mexicos deficit is accounted for mainly by imports of meat and meat prod-
ucts (17.9% of imports by value), by cereals (15.8%) and by oil seeds and
their derivatives (15.8%). Mexico maintains a favorable importexport bal-
ance in fruit and vegetables, particularly in crops such as tomatoes, chilies/
peppers and other salad crops, most of which are exported to the U.S.
Distilled alcoholic beverages and beer have been other export success stories.
Peru shows similar tendencies, importing cereals and oilseeds and their de-
rivatives, but increasing their exports of non-traditional vegetables, especially
asparagus. Like Chile, Peruvian sheries make a substantial contribution to
exports. In general, then, imports of agricultural products increase in relation
to exports in most Latin American countries between 1970 and 2000.
The incidence of these trends differs between Latin American countries,
and so too does their impact. However, they point in similar directions. The
new forms of internal and external demand for agricultural products foster
two very different production systems in agriculture. One is the corporate,
large-scale enterprise suited to large-scale agricultural production such as oil
seeds and their derivatives, cattle or vegetables for processing. This type is
capital rather than labor intensive. The other is small, commercially oriented
farms producing market garden products, fruits and wine. This type has a
relatively high degree of labor input, technological sophistication and qual-
ity control. Both types of farms often form part of commodity networks
organized by domestic intermediaries, large-scale supermarket chains, such
as Wal-Mart and Carrefour, and foreign food marketers.
Changing Rural Scenarios and Research Agendas 67
The two types of production systems can, and in the case of soybean
production in Brazil, do cater for the same crop. Which system predom-
inates often depends on political inuence and organization rather than
simply on economic viability. These production systems differ in their de-
mand for temporary and full-time labor, including gender and skill com-
position. They also differ in their local linkages in terms of service provision,
transport, manufacturing and processing industries. The linkage issue was
rst raised by Hirschman (1977) in his analysis of backward and forward
linkages and remains as relevant today for understanding the opportunities
opened up and the constraints generated at the local level by the new pro-
duction systems. The nature and extent of linkages are sources of difference
in rural livelihoods and affect the room for maneuver that different rural
actors have in the face of increasing agricultural globalization.
In researching these issues we should be careful not to operate with a
simple model that sees large-scale, often foreign, enterprises as closing off
local opportunities, while the smaller commercial production systems are
seen as more favorable to local development. In an earlier study, in the
Peruvian Andes, of the impact of a mining enclave on its surrounding re-
gion, we showed the multiple ways in which the presence of this large-scale
foreign enterprise stimulated the rise of smaller-scale local enterprises in
agriculture, trade and manufacturing (Long & Roberts, 1984).
The foregoing overview of the macro economic, demographic and polit-
ical trends suggests that the emerging rural sector in Latin America is far
from uniform. It is also sufciently different from the past in terms of the
nature of agricultural production and rural livelihoods to require a rethink-
ing of the analytical concepts needed for researching rural questions. Rural
spaces are now much less territorially bounded than in the past, more dif-
ferentiated, and more closely and diversely linked with external actors, both
national and international. The next section offers a preliminary attempt to
set out an appropriate conceptual and methodological agenda.
(Long & van der Ploeg, 1994; Long, 2001, pp. 4972). The inuence of
actors who are remote from the actionsituation is especially pertinent in an
age where information technology penetrates more and more into everyday
life. Many commercial farmers in poor countries now communicate through
walkie-talkies with their farm overseers or foremen in the elds, and possess
mobile phones and computers that can directly access foreign commodity
markets for up-to-date information on prices and product turnover.
And wage-earning migrants living abroad constitute an important source
of information, and their remittances subsidize incomes and livelihood ac-
tivities in their places of origin. An interesting example is the regular ow of
highly skilled shepherds from the remoter areas of highland Peru to work on
the sheep ranches of the mid-west of the U.S. They speak no English and
often little Spanish, yet their expertise is highly valued since it helps to
maintain high levels of reproduction and offspring survival among the
sheep. Unlike many international agricultural migrant workers, these work-
ers are legal, have three-year contracts and earn a regular dollar wage, part
of which they remit or save to invest in small-scale business and farming
ventures on returning home (Altamirano, 1991).
The limits on externally imposed transformations are reinforced by the
third component of the new ruralities. This is the importance of value con-
testation and construction, both socio-cultural and economic, in the oper-
ation of new global commodity networks. Here, research should focus
especially on the dynamics of these processes at the level of local producers
as well as on the transformation of values as commodities pass into the
arenas of processing, marketing, retailing and consumption (see Long &
Villarreal, 1998; Stanford, 2002 on avocados). For example, the organiza-
tion of marketing and retailing is not simply a matter of adding value to the
commodity. Rather it constitutes a series of interlocking arenas of struggle,
as we will illustrate in the Jalisco milk case, in which various parties may
contest notions of quality, convenience and price.
Undertaking a commodity ow analysis in terms of both practice and
discourse gives attention to the ways in which people organize themselves
around commodities and ascribe values to them (cf. Appadurais (1986) no-
tion of the social life of things). These contestations and negotiations usu-
ally entail the mobilization of arguments about what constitutes consumer
preference, the availability and advantages of particular technologies, and
issues relating to the material presentation of the commodity to its relevant
audiences (i.e., in relation to the supermarkets, small retailers, alternative
food shop owners, and an array of different consumer interests). Language
representations and the clashes that they invoke can also segment markets.
70 NORMAN LONG AND BRYAN ROBERTS
The three cases analyzed below are illustrative of what we see as key issues
facing policy makers, researchers and the many other actors involved in the
new ruralities of Latin America. The cases highlight the conceptual issues
outlined in the previous section, namely the importance of value construc-
tion and contestation in the operation of new global commodity networks,
the limited extent to which transformations can be imposed externally, the
ill-dened nature of rural space and the multiple meanings attributed to
nature and countryside resources. All three cases illustrate the complexity
and multifaceted nature of the changes in rural livelihoods that result, di-
rectly or indirectly, from globalization. Despite similar external pressures,
the cases show that the direction of change is neither homogeneous nor
predictable. The play of politics, at both local and national levels, affects
outcomes, as also do the adaptive strategies of local actors and uctuations
in the global economy.
Changing Rural Scenarios and Research Agendas 73
This is true even in the rst case, soybean production in Brazil, which is
an example of one of the most radical recongurations of rural landscapes
and livelihoods brought by large-scale export-oriented production. The sec-
ond case, milk production in Jalisco, Mexico, illustrates the increasing im-
portance of international standards of quality and safety for the survival of
even those enterprises that supply a domestic market. The third case looks at
the apparently paradoxical case of the revival of indigenous identities in the
face of economic liberalization and globalization so that they become an
important element of the new ruralities in Latin America.
The major Latin America soybean producer is Brazil, whose 2003 produc-
tion of 51 billion metric tons approximated that of the USA at 66 billion
tons. Argentina is the second largest producer in Latin America, but, in
recent years, several Latin American countries have considerably extended
their soybean production, notably Uruguay, Bolivia, Colombia, Ecuador,
Guatemala, Honduras and Paraguay (Faostat data, 2004).
The impact of the change to soybean production on rural livelihoods is
both direct on the areas in which it is implanted and indirect through the
expulsion of existing rural populations. In Brazil, the conversion to soybean
production of large areas of Southern Brazil, such as the state of Parana,
resulted in an estimated net migration of 2.5 million displaced rural workers
in the 1970s (Martine, 1988; Mahar, 1989, p. 31; both quoted in Browder &
Godfrey, 1997, p. 168). Since 1980, the area under soybean cultivation has
risen from 8.8 million hectares to 18.5 million hectares, extending into the
Center-West states of the Brazilian Amazonia, such as Mato Grosso and
Mato Grosso do Sul (Flaskerud, 2003). By 20022003, soybean production
and soybean farms were larger in the Center-West of Brazil than in the
traditional Southern area of production.
Large-scale soybean production in Brazil is usually based on a no-till
system, particularly in areas of poor soil, which accounts for some 50% of
production, in which herbicides are used to limit weed growth. Though in
comparison to U.S. production systems, the large-scale farms in Brazil are
more labor intensive, they need only a fraction of the labor used in small-
scale farms. One estimate put the labor needs of a 30 ha ecological soybean
farm at 147 h/ha/year compared with 40.5 h for a 3,000 ha herbicide farm
(Ortega, Miller, Anami, & Beskow, nd). A 50,000 ha soybean farm in the
Center-West employs between 200 and 300 workers on a year round basis
74 NORMAN LONG AND BRYAN ROBERTS
who fought both the agraristas (i.e. protagonists of agrarian reform) and the
Mexican state in the 1920s (Meyer, 1974). This socio-political stance is still
evident in the contemporary politics and culture of Los Altos where eve-
ryday life and trust revolve around family and personalistic ties, and not
joint ventures with government or large corporate institutions. Hence farm-
ers were skeptical about the advantages of joining farmers associations and
shouldering collective and nancial and other arrangements. They reasoned
that this could endanger their own individual and family enterprises, and
perhaps the other economic activities in which they were involved. Never-
theless, many farmers associations came into existence, some effectively
combining both smallholder ejidatarios and private land owners. In the end,
while acknowledging the many difculties and insecurities that such changes
might bring, a majority of farmers voiced the opinion that they had little
alternative but to form these associations along the lines proposed by the
dairy processing industry, otherwise they stood to lose an important grow-
ing market for their milk.
On the other hand, farmers continue to sell in a wide variety of local
markets. For instance, fresh milk is sold on a door-to-door basis in the
towns of the region as well as to local cheese, butter, cream and local
sweet processors. The latter operate a variety of quality requirements that
t their own particular technologies. For the small-scale industrial con-
sumers of warm milk, such as the various artisanal creameries, quality
simply means the absence of water in fresh milk, whereas larger scale
processors equate quality with a certain milk temperature, approved levels
of solids and fat contents, absence of harmful bacterial materials, and
levels of acidity. The majority of dairy producers in Los Altos, therefore,
adopt a diversied production and marketing strategy that enables them to
supply modern quality-controlled milk for the dairy industry, while con-
tinuing to provide fresh, less standardized, varieties for the local process-
ing of cheese, butter, creams etc. Indeed, many farmers adamantly refuse
to acknowledge that the cooling of milk adds to its quality. As Rodr guez-
Gomez (1999, p. 351352) points out, But, farmers responses are as
contradictory and ambiguous as are the processes of social, material, cul-
tural and power transformation brought by the standardization of this
cultural form.
Nowadays Jalisco boasts more than 330 dairy farmers associations, but
this does not imply that modern quality-controlled milk production now
constitutes the central dynamic of family farming in Los Altos. In addition
to dairying activities, these same farmers are involved in a variety of on- and
off-farm work, including that of national and international migrant labor.
80 NORMAN LONG AND BRYAN ROBERTS
The family and regional economy is thus both diversied and exible. One
interesting dimension concerns the reconguring of roles within the families
of small and medium-scale farmers. Children now take charge of delivering
the fresh milk to the shared cooling tank; young men and women milk and
feed the cows, while the wives are required to wash the farms milk con-
tainers. In many cases, this results in the releasing of adult males from
dairying to work on other tasks on the farm or they seek farm or off-farm
work in neighboring areas and even as far aeld as the U.S.
Another element that has significantly changed the agrarian situation
concerns the way in which the newly founded farmers associations have
undermined the position of local commercial traders who previously acted
as intermediaries between the dairy producers and the older processing
companies. Now, of course, it is the farmers associations that are directly
responsible for negotiating with the dairy industries the terms and details of
the milk contracts. Much of this process relates to quality standardization,
which from the farmers point of view entails the necessity of gaining as
much autonomy as possible in the production process and achieving greater
control over the profits generated in the marketing chain. Many similar
processes pertain to other globalized commodities and to a wide range of
food products. The farmers of Jalisco have made certain advances in these
respects through collective actions spearheaded by their associations, but
have not gained as much ground as their counterparts in Aguascalientes.
The latter, it seems, have succeeded in strengthening their associations
through the formation of a single overarching organization which allows for
greater room for maneuver and negotiation with the dairy industry and state
agencies. In Michoacan, in contrast, local systems of power and patronage
have run counter to the goal of creating viable, profitable producer organ-
izations (McDonald, 2003). As in the Jalisco case, milk quality became a
critical issue in Michoacan that was ercely contested by the different ac-
tors: the small-scale dairy farmers, the larger producers, the milk processing
rms and the government technical experts.
The case of the Jalisco dairy industry underlines the degree of maneuver
possessed by small-scale producers even in the face of the standardization
imposed by international agreements and adopted by state agencies and
large-scale distributors. This occurs, in part, through contestation over the
differing definitions of quality used by local producers and consumers as
opposed to those promoted by technical experts employed by government
and large-scale distributors. Also important is the increasing political or-
ganization and clout possessed by small-scale producers in part advanced by
democratization and political decentralization.
Changing Rural Scenarios and Research Agendas 81
Our third illustrative case is the apparently paradoxical one of the resur-
gence of collective indigenous identities in the face of the triumph of lib-
eralism. In the nineteenth century in Latin America, political and economic
liberalism was the explicit foe of corporate identities, particularly with re-
spect to collective property, whether of the church or indigenous commu-
nities (De la Pena, 1998). In the mid-twentieth century, the study of
indigenous communities was mainly the speciality of anthropologists con-
cerned to document the cultural practices and peculiarities of what, at the
time, seemed like a disappearing world. Rural sociologists tended, in con-
trast, to view indigenous populations, particularly those of the Andean
highlands, Mexico and Central America, as peasants, whose customs and
practices, including agriculture, could best be understood in terms of the
constraints and strategies of family-based farming. The predominant view of
Latin American governments tended to be that indigenous cultures were a
barrier to modernization. Indigenous languages were prohibited in schools
and in the work of government. In Peru, the government renamed the pre-
viously designated indigenous communities as peasant communities as an
explicit step in their progress to modernization. In the case of Mexico, the
indigenous past was revered, but the indigenous present was treated as a
living museum and placed under the tutelage of the National Indigenous
Institute. Thus any group that spoke an indigenous language and mani-
fested a distinctive culture was separated from the mass of the rural pop-
ulation, whether peasant or proletarian.
By the end of the twentieth century, indigenous social movements had
become some of the most active and consequential movements in Latin
America (Kearney, 1996; De la Pena, 1998; Langer & Munoz, 2003;
Van Cott, 2000; Varese, 1996; Hale, 2004). They have gained political power
in both Bolivia and Ecuador. They are even active and inuential in coun-
tries, such as Argentina and Chile, whose governing elites, for long, res-
olutely denied that their countries had indigenous populations.
The nature and impact of indigenous identities and movements reect the
two facets of neo-liberal reforms in the region, one economic and the other
political and social. The former brings increasing economic pressure on the
rural and urban poor, whereas the latter promotes rights, democracy and
what Hale (2004) calls neoliberal multiculturalism. Democratization in the
region has created spaces within which indigenous movements can develop
and make their demands heard. In this, they have been supported by na-
tional and international networks of NGOs that work on human rights
82 NORMAN LONG AND BRYAN ROBERTS
issues (Deere & Leon, 2000). The United Nations and most governments of
the developed world have also supported indigenous rights through spon-
soring conferences, making grants-in-aid to indigenous organizations and,
at times, through insisting that respect for indigenous rights and identities be
part of multilateral loan and grant agreements.
The demand-making capacity of indigenous groups and their self-
awareness as social actors have also increased with better communications,
including the use of the internet, increases in levels of education of indig-
enous people and the mobilizing impact of migration and urbanization. At
the same time, indigenous populations remain the poorest segment of the
population with pressing necessities, which have been aggravated by the
economics of neoliberalism, such as competition from cheap imported
foodstuffs. Strengthening indigenous culture as a means of eliminating the
marginality and powerlessness of indigenous people is a major platform for
indigenous social movements and the organizations that support them
(Iturralde & Krotz, 1996).
The aspect of indigenous identities and social movements that concerns us
in this paper is their rural character. Not all those who identify themselves as
indigenous live in rural areas. Indeed, in Chile, for example, a majority of
the Mapuche live in large cities, predominantly Santiago. However, in most
indigenous movements fundamental aspects of the construction of their
identities are embedded in the culture and practices of agricultural, pastoral
and forest activities. Also, some of the most important demands of indig-
enous movements are for agricultural and forest land, including the return
of ancestral land (Alwyn, 2002). They claim the right to live according to
their traditional laws and practices, as in the case of communal work ar-
rangements, collective tenure, household relations or community rituals
(De la Pena, 1998; Iturralde, 2001). These are most compatible with rural
not urban life. Likewise, the demands of indigenous movements for cultural
rights, such as multicultural education, are most easily implemented in rural
rather than urban settings. Their emphasis on territorial autonomy and a
return to a traditional rural life may, at times, be more political and ide-
ological than a practical plan, but the consequent emphasis on the impor-
tance of agriculture to indigenous people is an important component of the
new ruralities in Latin America.
In reviewing the resurgence of Black and indigenous collective movements
in Central America, Charles Hale (2004) argues that the imagined and oc-
cupied spaces that these movements create are essentially rural ones. As
Hale points out, there have been substantial achievements in extending and
recognizing Black and indigenous rights in Central America, partly as a
Changing Rural Scenarios and Research Agendas 83
directly to Santiago, where they could obtain twice the price of that offered
in the local Temuco market.
A further aspect of the resurgence of indigenous identities concerns the
importance of social capital and building trust relations within the new
ruralities. We noted earlier how top-down central state development
projects have been replaced in the contemporary period by a policy of de-
centralizing services and by placing more emphasis on community and other
non-state contributions to rural development projects. In the 1990s, social
investment funds in many Latin American countries provided relatively
small amounts of money for local community development that required
communities to bid competitively for the projects and to provide inputs into
them. Durstons (1999, 2004) studies in Guatemala and Chile have shown
that fundamental to the success of these projects is the degree of trust and
communal organization present at the local level what he labels, com-
munity social capital.
In his studies, it is indigenous communities with a strong tradition of
collaboration and a sense of identity that are often most able to make a
success of the project. Equally important to the success of such community
development projects, as Tendler (1997) shows in her studies in Ceara in
Brazil, is the quality and effectiveness of the relationships established at the
interfaces between the community and external actors, whether agencies of
government or NGOs. One of the most common obstacles to achieving this
arises from the mind-set of facilitators who often undervalue local knowl-
edge and view indigenous people and other rural groups as lacking in ap-
propriate skills (Spink, 2000; Arce, 2003a).
Urbanization and globalization have also economically revalued tradi-
tional practices and cultures, making them an important part of the new
ruralities. Tourism provides a clear example. Despite the importance of
enclave-type tourist development, such as the beach resorts of Mexico and
the Caribbean, there has been a growing emphasis on small-scale tourist
development. A main aim has been to spread more widely the economic
benets of the increasing numbers of national and international tourists in
the Latin American region. In those countries with strong indigenous cul-
tures, these are increasingly being capitalized in terms of tourism, as in the
case of the city of Cuzco, the Sacred Valley and the Inca trail in Peru. These
tourist experiences include visits to traditional villages and estas, the em-
ployment of local guides and the purchase of traditional crafts. While the
Cuzco area is a dramatic example of this new form of rural development, the
Peruvian government development agency, FONCODES, has been pro-
moting small tourism projects throughout the Andean area and into the
Changing Rural Scenarios and Research Agendas 85
Peruvian Amazon. In Chile, the Mapuche have also been developing small-
scale tourist enterprises at the local level, which create for the visitor some-
thing of the experience of traditional Mapuche lifestyles.
CONCLUDING REMARKS
A central theme of this chapter has been the contemporary diversity of rural
areas in Latin America, based on differences in the ways that producers,
large and small, accommodate to the demands of the global economy. We
should be clear, however, that there are important differences between the
diversity that exists today in rural areas and that which existed in the past.
In the period of ISI, rural diversity was based on the uneven and partial
nature of the capitalist transformation of the rural economy with peasant
farming and traditional estates coexisting with modern commercial farming.
In that period, the processes of transformation had a distinctly national
character with marked differences between the agrarian structures of dif-
ferent countries that reected their degree of urbanization and industrial-
ization, and the actions of individual states.
Contemporary rural diversity in Latin America reects the direct impact
of global ows of trade, investment and information that are, in contrast
with the past, unmediated by national governments. Furthermore, these
global processes envelop rural economies whose capitalist transformation is,
in most cases, far from complete. Even small-scale family farmers in Latin
America are increasingly part of these processes, whether in terms of in-
creased international migration or through being directly affected by the
changing priorities for foodstuffs in the world market. Free trade brings
with it more competition for the small-scale, family-based rural producer
and demands more of that producer in terms of product standards. The
growing urban markets of Latin America threaten to further marginalize the
situation of the small-scale producer, creating demands for a wider range of
foodstuffs that are met through large-scale national and international dis-
tributors and retailers who deal directly with large-scale producers.
Bleak as this situation may appear for the survival of small-scale family
agriculture, we have chosen to emphasize the possibilities still open in rural
areas for people to adapt to the new situation and create spaces for their
own endeavors. Transnational companies and their national allies cannot
completely monopolize control over rural production and labor, especially
when agricultural yields are critically affected by changes in climatic and
ecological conditions. Also, there is no guaranteed market for a countrys
86 NORMAN LONG AND BRYAN ROBERTS
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90 NORMAN LONG AND BRYAN ROBERTS
Andrew Schrank
ABSTRACT
This paper documents and accounts for the globalization of the so-called
national bourgeoisie in the late twentieth century. A substantial and
growing body of sociological literature holds that firms and investors from
the developing world have been denationalized, neutered, or destroyed by
their efforts to penetrate international markets and that cross-national
economic competition is therefore giving way to transnational class con-
flict over time. By way of contrast, I hold that not only peripheral cap-
italists but their elected and appointed representatives are compelled to
undertake large-scale, fixed investments, exploit their competitive advan-
tages, and challenge foreign firms and their respective representatives
on their own soil by the very logic of capitalist competition, and that the
aforementioned challenges will occur on political as well as economic
terrain.
INTRODUCTION
This paper reconsiders the role of the so-called national bourgeoisie in the
developing world. By national bourgeoisie, I mean native-born (or natu-
ralized) members of the capitalist class. I ask why otherwise discordant
liberal and radical development theories portray the national bourgeoisie as
the primum mobile of social and economic development (Evans, 1982,
pp. S210S211). What is distinctly national and, therefore, potentially
developmental about the national bourgeoisie? And I defend a supply-side
alternative to the traditional demand-side answer. While the demand-side
approach holds that indigenous rms and investors rely upon local product
markets and customers, and therefore tend to view the wage bill as a val-
uable source of aggregate demand as well as a worrisome variable cost
(Chibber, 2005, esp. pp. 227228). The supply-side view holds that indig-
enous rms and investors rely upon place-specific (Harvey, 1982) inputs,
investments, and assets including but not limited to political inuence,
and are therefore more developmentally nutritious (Helleiner, 1990) than
their foreign counterparts regardless of demand-side considerations.
Obviously, the two perspectives part company over the implications of the
national bourgeoisies growing dependence upon foreign customers and al-
lies in the twenty-rst century. While the demand-size view treats peripheral
capitals overseas ambitions and ventures as threats to peripheral Ford-
ism (Lipietz, 1984; see also Robinson, 2001, p. 168), and is therefore rather
pessimistic about the prospects for national development in the current era,
the supply-side approach holds that joint ventures, strategic alliances, and
developing country exports of both manufactured goods and skill-based
services reect not the abdication but the ascendance of the national
bourgeoisie (Harris, 1991), and is therefore agnostic if by no means
optimistic about the future.
Consider, for example, Indias storied software suppliers. While Peter
Evans bemoans their dependence upon low value added service exports, or
bodyshopping, in his by now classic account of information technology
(IT) policy in the newly industrializing countries (Evans, 1995), rms like
Wipro, Infosys, and Tata Consultancy Services are not only beginning to
compete with the big ve (Accenture, Cap Gemini Ernst & Young,
Deloitte, KPMG, and Pricewaterhouse Coopers) in the market for skill-based
software services but are also beginning to develop new products and pro-
cedures of their own and their move up in the global value chain is ap-
parently both a cause and a consequence of rising real wages in their countrys
IT sector (Mehta, 2004; Engardio & Einhorn, 2005; NASSCOM, no date).
Conquering, Comprador, or Competitive 93
hierarchy of nations more than a century ago (Chang, 2002; see also Wade,
2003a, b), and the maturation of the peripheral bourgeoisie is arguably
being taken far more seriously by the northern policymakers and trade
negotiators who are defending the interests of northern capital from the
southern threat than by academic commentators who by assuming that the
material interests of northern and southern capital are compatible with each
other now and for the foreseeable future tend to deny that a threat exists
(Radice, 1999; Robinson & Harris, 2000; Robinson, 2001, 20012002, 2004;
Chimni, 2004; Desai, 2004; Panitch & Gindin, 2004).
I have divided my effort to reconsider the role and reputation of the
national bourgeoisie in the developing world into three distinct sections.
First, I trace contemporary sociologys apparent indifference to the growing
dynamism and belligerence of peripheral capital to the continued inuence
of the demand-side approach to the national bourgeoisie. By distinguishing
the national bourgeoisie from the comprador bourgeoisie at the point of sale
rather than the point of production (Vitalis, 1990, p. 305; Embong, 2000,
esp. p. 995; Chibber, 2005, p. 230), I argue, contemporary sociologists rule
out the possibility of a cosmopolitan-yet-combative capitalist class by as-
sumption and thereby wrongly portray the growing ambition and ability of
peripheral capital as the failure rather than the owering of the national
bourgeoisie. Second, I trace the growth of cosmopolitan-yet-combative
capitalists in three different sectors and countries forestry and forest
products in Chile, pharmaceuticals in India, and cement in Mexico to the
behavior of indigenous entrepreneurs and investors who hold place-specific
investments and assets and therefore have distinct national or territorial
interests whether they serve domestic or foreign markets (see Polanyi, 1944,
p. 152; as well as Harvey, 1982). Thus, the national bourgeoisies home
country bias and corresponding behavior derive not contra the existing
literature (Lipietz, 1984; Robinson, 1999, 2001, 2002; Chibber, 2005) from
an anachronistic or outdated Fordist pact with local workers and con-
sumers (Robinson, 2001, p. 168; see also Lipietz, 1984) but from immobile
investments in land, physical capital, and human relationships, which are no
less important in the contemporary era of globalization than they were in the
admittedly bygone era of nationalist development projects. And, nally
I discuss my conclusions and their implications for future research. Ulti-
mately, my goal is neither to overestimate the power of rms and states in the
periphery nor to underestimate the power of transnational corporations from
the core but to acknowledge and account for the persistence of conict
between core and periphery and to thereby underscore the inherently
contested if by no means anodyne nature of the globalization project.
Conquering, Comprador, or Competitive 95
The late twentieth century has frequently and accurately been characterized
as an era of globalization. By eliminating the many physical and insti-
tutional barriers which had previously served to slow the crossborder ow of
trade, investment, and to an admittedly lesser degree migration, the end of
the Cold War, the demise of Third World nationalism, and the rapid growth
and diffusion of information, communications, and transportation technol-
ogies conspired to create a single, integrated economy which is worldwide
or global in scope (Kurth, 2002, p. 6284; see also Stallings, 2003;
McMichael, 2004).
The data in Table 1 conrm the validity of the conventional wisdom by
underscoring the depth and pace of both the procedural and substantive
integration of the international economy in recent years. The data speak for
themselves: Flows of trade and investment are accelerating. Tariffs are fall-
ing. And regional and multilateral trade and market harmonization agree-
ments are growing in size as well as in number.
Both the procedural changes and their substantive impacts have been
particularly pronounced in the developing world. For example, the ratio of
trade to GDP has grown by a mere 15 percent in the developed countries
which already featured relatively open product markets at the beginning of
the decade and by almost 50 percent in developing countries. And the
Sources: World Bank (2002), Table 6.1; World Bank, unpublished data on average tariffs (dates
may not correspond to exact year); WTO (www.wto.org); and Global Policy Forum (http://
www.globalpolicy.org/globaliz/charts/rta.htm).
96 ANDREW SCHRANK
are therefore openly hostile to working class demands for improved wages
and working conditions. Therefore, the national bourgeoisies absorption
into the allegedly transnational capitalist class (TCC) is expected to con-
tribute to the downward leveling of wages, working conditions, and
ultimately living standards at home and abroad (Robinson, 2001, p. 170; see
also, e.g., Robinson, 2002, p. 1064; Sklair & Robbins, 2002, p. 98; Harris,
2005, p. 9).
The downward leveling thesis is at best controversial, however, and the
posited causal mechanism is almost certainly incorrect (see, e.g., Amsden,
2003). After all, the most serious threats to labor and the environment derive
not from TNCs and internationally competitive rms but from smaller
producers who target local markets (see, e.g., Shadlen, 2004, pp. 2325).
Therefore, Judith Tendler describes a kind of unspoken deal between pol-
iticians and their constituents myriad small rm owners, many in the
informal sector. If you vote for me, according to this exchange, I wont
collect taxes from you; I wont make you comply with other tax, environ-
mental, or labor regulations; and I will keep the police and inspectors from
harassing you (Tendler, 2002, p. 2). By way of contrast, larger, more
competitive rms not only have the wherewithal if not always the will-
ingness to pay taxes and comply with regulations but frequently view
adherence to internationally recognized labor and environmental standards
as the price to be paid for labor peace, public and investor relations, or
market access more generally.3
In fact, the best historical evidence suggests that the rise of mass pro-
duction does not require, but rather issues in, mass consumption that the
latter has depended upon the former, even though, in some important ways,
facilitating it (Brenner & Glick, 1991, p. 66; as well as Brenner, 1999). By
undertaking large-scale xed investments, and thereby raising their rates of
productivity to historically unprecedented levels, the largest and most dy-
namic northern rms not only rendered themselves vulnerable to working
class and at times government demands for improved wages and work-
ing conditions but simultaneously generated the resources necessary to ac-
cede to the demands in question and thereby facilitated the eventual growth
of mass consumption. The principal problem in developing countries is
therefore not an abundance but a paucity of domestically owned, large-
scale, internationally competitive rms and suppliers and the members of
the allegedly transnational capitalist class who are currently portrayed as
obstacles to the realization of the peripherys goals and aspirations are
therefore, in all likelihood, their last, best hope.
100 ANDREW SCHRANK
Nobody denies that the largest and most dynamic peripheral enterprises are
forming strategic alliances, undertaking foreign direct investments, and en-
tering world markets. Observers part company, however, over the implica-
tions. A number of sociologists hold that the national bourgeoisie has been
denationalized, neutered, or absorbed into a transnational capitalist class
and that cross-national economic competition is therefore giving way to
transnational class conict over time (Sklair & Robbins, 2002; Robinson,
2002). Indeed, William Robinson has not only eulogized the national bour-
geoisie but anticipated the eventual dissolution of the historic afnities
between capital accumulation, states conceived of in the Weberian sense as
territorially based institutions, and social classes and groups (Robinson,
1998, p. 580; see also Burbach & Robinson, 1999). By way of contrast, I
hold that not only peripheral capitalists but their elected and appointed
representatives are compelled to undertake large-scale, xed investments,
exploit their competitive advantages, and challenge foreign rms and their
respective representatives by the very logic of capitalist competition (see,
e.g., Brenner & Glick, 1991, p. 106) and that the aforementioned challenges
will occur on political as well as economic terrain. In a way, writes Ellen
Meiksins Wood, the whole point of globalization is that competition is
not just or even mainly between individual rms but between whole
national economies. And as a consequence, the nation-state has acquired
new functions as an instrument of competition (Wood, 1998, p. 13; see also
Brenner, 1999). By exploring public and private sector responses to global-
ization in three different countries and sectors forestry and forest products
in Chile, pharmaceuticals in India, and cement in Mexico I hope to
validate Woods assertion, rehabilitate the national bourgeoisie, and bring
the globalization projects myriad internal contradictions to the forefront of
contemporary sociological analysis.
Nor is Arauco alone, for CMPC has expanded as well. They purchased
assets from Royal Dutch Shell as well as Simpson (Timber and Wood
Products, 1998b), and the two companies therefore control 60 percent of
their countrys commercial tree plantations, additional forest land in
Argentina, and a host of upstream and downstream capacity. Anacleto
Angelini, Araucos nonagenarian director, unabashedly describes his former
partners, CHH and International Paper, as rivals (Gwynne, 1996, p. 351),
and the forestry sectors in both New Zealand and North America angrily
decry the growing threat from Chile (McLean, 2003; Peart, 2004; Paul,
2004).
Nevertheless, Chilean foresters confront at least two serious threats of
their own: antidumping measures (and related trade barriers) in northern
markets (Gonzalez, 1997); and competition from new, lower cost producers
in the south (Clapp, 1995, p. 293). The largest Chilean rms have the ear of
their government (McLean, 2003), however, and together they have de-
signed a more or less successful two-track response. On the one hand, they
have used a series of bilateral and regional trade agreements as well as the
WTOs dispute settlement procedures to guarantee ongoing market access
(Fidler, 1997; Latin America Weekly Report, 2000; Baxter, 2001; Peart,
2004).4 On the other hand, they have increased productivity and moved into
higher value added lines and products (Timber and Wood Products, 1998b;
Wood Based Panels International, 1998; McLean, 2003).
In other words, the Chilean state has moved from the direct production
and protection of forest products akin to the roles of demiurge and midwife
described by Peter Evans (Evans, 1995, Chapter 4) to the indirect support
of forestry via big-business diplomacy (Amsden, 1989, p. 16) and the
provision of public goods. Chilean universities graduate more than 300
foresters every year and human resources are therefore abundant (McLean,
2003). The Fundacion Chile, a publicly sponsored technology incubator, is
undertaking research and development on information and biotechnology
for the forestry sector (Woods, 2002; UNFAO, 2003). And private rms are
collaborating with the foundation as well as undertaking R&D efforts of
their own (see Timber and Wood Products, 1998b; Untied Nations Food
and Agriculture Organization (UNFAO), 2003). The Chileans already de-
sign, develop, and distribute world-class forest management software (Press,
1993; Baeza-Yates et al., 1995; UNFAO, 2003), and at least one former
Monsanto ofcial believes that they will be the rst to market a transgenic
tree as well (Duncan quoted in Woods, 2002). They have the tightest
focus of anyone and, just as important, they have a government relationship
and infrastructure that will be most conducive to supporting a commercial
104 ANDREW SCHRANK
to the Patent Law but a series of tax holidays and pricing policies designed
to improve the rewards for R&D (Grace, 2004, p. 38).
The results are already apparent. While all Indian pharmaceutical rms
ignored the patenting process under the old IP regime, they led 855 patent
applications in anticipation of the onset of the new regime in the 20032004
scal year (Kripalani, 2005). Ranbaxy therefore expects to have four
investigational new drug applications in the R&D pipeline by 2007 (Sahad,
2005). Nicholas Piramal expects to have at least ve new-patented drugs
ready for clinical trials by 2008 (Kripalani, 2005). And Dr Reddys already
owns seven US patents and has eight more chemical compounds ready for
clinical trials (Pilling, 1999; Wilson, 2005).
What are the implications of their efforts? Ironically, Indias effort to
comply with the TRIPS agreement may well redound to the detriment of
northern pharmaceutical producers as well as southern pharmaceutical
consumers. If an Indian company makes a drug whose development costs
are under $50 million, compared with a billion-dollar-plus development cost
in the West, suggests Nicholas Piramals director of strategic alliances and
communications, we will be able to change the paradigm of drug discov-
ery (Swati Piramal quoted in Rai, 2005).
Nevertheless, the principal Indian rms would appear to need at least
5 more years to build a blockbuster drug from scratch (Sridharan, 2005)
and in the meantime they are pursuing a wide variety of complementary
profit-making activities. For example, Ranbaxy and Cipla are pursuing
new drug delivery research (Grace, 2004; Sahad, 2005; Sridharan, 2005).
Dr Reddys is outlicensing chemical compounds to western rms (Pilling,
1999). Nicholas Piramal is undertaking contract research as well as con-
tract manufacturing (Sridharan, 2005). And Indian rms as a whole are
vying for the unprecedented opportunity created by the near-simultaneous
expiration of patents on $60 billion worth of blockbuster drugs over the
course of the next 2 years and will almost certainly exploit their un-
paralleled cost advantage by continuing to serve the low-margin/high-volume
markets that have been their bread-and-butter for several decades
(Grace, 2004, p. 8).
Ultimately, however, Indias pharmaceutical rms have to go beyond
their traditional market segments and compete with the big boys head-
to-head if they are to survive. They have no choice in the matter. If companies
dont change, says Hamied, theyll get wiped out (Hamied quoted in
Sridharan, 2005). And Hamied is certainly correct. But he could be speaking
of any company in any industry in any country and, in so doing, explaining
why they will continue to defend their interests and investments in the face
Conquering, Comprador, or Competitive 107
2004). Consequently, Cemexs highest profit rates are neither in the US nor
in Mexico but in countries like Colombia and Venezuela (Authers, 2004).
On the other hand, the Mexican market is almost entirely closed to imports.
Cemex controls almost two-thirds of the domestic market. And Mexican
consumers who pay double what US consumers pay are therefore
paying an export subsidy on each and every ton of cement exported from
Mexico (Mastel, 1999, p. 9; see also Aguilar & De Jong, 2004).
The subsidy is not entirely accidental, however, for the Mexican govern-
ment has deliberately used antitrust and competition policy to defend native
industry in the face of foreign competition, and Cemex is particularly well
connected to the government. In fact, the companys directors have always
believed that you cant compete internationally if you dont have a dom-
inant position in domestic markets (Prieto quoted in Hall, 1994) and
Zambranos willingness to stay rooted in Monterrey rather than to redom-
icile himself in pursuit of better credit ratings is in all likelihood a product of
continued reliance upon political support not only in the realm of foreign
affairs but in antitrust policy as well. Zambrano accompanied Mexicos
President Vicente Fox on his trip to the White House in 2001 and continues
to seek (and receive) government support whenever necessary. The tools
have changed from tariffs, quotas, and export credits to antitrust (non)
enforcement and big business diplomacy but the ties between the public and
private sectors are no less important now than in the bygone era of explicit
industrial policy.
In fact, the cross-subsidization of exports with rents from the domestic
market is a time-honored development strategy. By conditioning access to
the lucrative domestic market on exports to more perilous foreign markets,
notes Alice Amsden (see Amsden, 1989, 2001), late developers in the Global
South have tried to steal a march on their northern rivals. While the late
developers traditional weapons of tariffs and subsidies have for the most
part been outlawed by the WTO and related agreements, Mexicos expe-
rience suggests that new weapons are available. And insofar as they render
the domestic market a means to an end i.e., international competition
rather than an end in itself, they strengthen rather than enervate the national
bourgeoisie.
DISCUSSION
The rms I have examined are national champions. They control the com-
manding heights of their respective national economies. They are owned and
Conquering, Comprador, or Competitive 111
that the competitive dynamic underlying globalization that is, the com-
petitive dynamic imposed by capitalist property relations exposes periph-
eral workers and their communities to opportunity as well as risk. After all,
the competitive dynamic forces entrepreneurs and investors to undertake
large-scale investments in relatively immobile assets with long maturation
periods on pain of bankruptcy or buyout. To remain an independent com-
pany meant growing in Mexico, says Zambrano, plus being elsewhere
(Zambrano quoted in Gascoigne, 1995). And he is almost certainly correct.
The Chilean forestry rms paid billions of borrowed dollars to maintain
their independence from their North American partners. And Yusuf
Hamied anticipates similar incursions and hopes for parallel responses in
the Indian pharmaceutical sector. By undertaking costly investments
in relatively immobile assets, however, peripheral capitalists like Zambrano,
Angelini, and Hamied render their rms vulnerable to the demands of their
workers and consumers and duty-bound to pursue further productivity in-
creases.
The likely result is neither an inexorable race to the bottom (Robinson,
1999, p. 51; Sklair & Robbins, 2002, p. 98) nor a worldwide climb to the
top (Crotty, Epstein, & Kelly, 1998) but a political and economic conict
engendered by overcapacity and overproduction. By virtue of their lower
costs, writes Robert Brenner, rms from the later developing bloc are able
to take market share, even while maintaining at least the average rate of
profit, by reducing the price for their output (Brenner, 1999, p. 65). On
pain of bankruptcy, however, members of the original bloc counterattack by
purchasing new xed capital and accelerating the process of innovation
often with the implicit or explicit support of their states or nanciers
(Brenner, 1999, p. 65) and new market entrants from still later blocs follow
suit. Just as the mere oversupply of a line of production cannot be counted
on to force enough exit to restore its profitability, writes Brenner, that
same oversupply is insufcient to deter further entry that could bring down
its profit rate further (Brenner, 1999, p. 66).
On the contrary, the growing oversupply of manufactured goods and
services tends to foster political as well as economic conict between the
representatives of incumbent and challenger rms. Antidumping initiatives
and safeguards in the north, beggar-thy-neighbor macroeconomic policies in
the south, discord at the WTO, and the Bush administrations increasingly
protectionist thrust (Brenner, 2004, p. 97) would all seem to underscore the
continued and arguably growing importance of the nation-state and
nationality in the current era of globalization. Behind every transnational
corporation, writes Ellen Meiksins Wood, is a national base that depends
Conquering, Comprador, or Competitive 113
on its local state to sustain its viability and on other states to give it access to
other markets and other labor forces (Wood, 1998, p. 12).
What is the likely outcome of the struggle for market share? While the
MDCs and the US in particular are utilizing implicit and explicit sub-
sidies, coercive diplomacy, and draconian restrictions on intellectual prop-
erty rights to lock in the current international division of labor (see Chang,
2002; Shadlen, 2005b), their success is by no means a foregone conclusion.
After all, the newly industrializing countries feature an abundance of skilled
and unskilled labor, significant cost advantages, and the motivational power
of nationalist or at times even Third World ideologies. There is an effect
that is not quantiable for us, explains Zambrano, which is to be an
example, to be one of the rst companies from a developing country to have
an international presence (Zambrano quoted in OBrien, 2003). The own-
ers and managers of the principal Chilean forestry rms express similar
sentiments (McLean, 2003). And Hamied begins his public addresses by
immodestly asserting that he represents not only Cipla but the needs and
aspirations of the Third World (Hamied quoted in Specter, 2001).
While nationalist or Third World ideologies offer their adherents a con-
venient veil or public relations measure, they are not entirely disingenuous,
for peripheral capitalists are not obviously immune from the pull of na-
tionalism. Thus, Jamaican economist Norman Girvan perceptively notes
that the mere fact that peripheral capitalists are weak dependent and jun-
ior need not imply that they are objectively satised with their position
(Girvan, 1980, p. 451), and when they discover opportunities to challenge or
perhaps mitigate their dependency by exploiting their myriad advantages
they will do so sometimes to great effect. What if Indian rms design and
manufacture the next generation of blockbuster drugs? Or Chilean bio-
technology triumphs over timber scarcity? Or Mexican IT becomes the
industry standard for logistics and transportation? Who will capture the
returns? How will the MDCs react? And what will the world-system look
like afterward? The point is not that these outcomes are likely but that they
are possible and that they are all but completely and indefensibly ignored by
a sociology of development that posits but fails to prove the eclipse of
the nation-state and the demise of the national bourgeoisie.
NOTES
1. The YPF case merits additional commentary in light of the Argentinean oil
companys recent purchase by Spains Repsol. Sebastian Etchemendy notes that
114 ANDREW SCHRANK
YPFs share of Argentinean oil production had actually diminished and that Perez
Companc, a national company and a private contractor of YPF since the Ongan a
dictatorship, had almost doubled its market share and displaced the U.S. company
Amoco as the largest private producer of petroleum in Argentina after YPF in the
1990s (Etchemendy, 2001, p. 13). Therefore, Etchemendy concludes that in times of
economic internationalization, it was, paradoxically, the national bourgeoisie tra-
ditionally protected by the state that obtained the best market positions in the sub-
sector, displacing international capital. While Repsols recent purchase of YPF
and Petrobrass acquisition of a controlling interesting in Perez Companc call
the viability of Ethcemendys conclusion into question, and cast doubt upon the
Argentinean bourgeoisies ability to withstand their countrys recent nancial crisis,
they arguably underscore rather than undercut the growing power of the peripheral
bourgeoisie more generally since the respective domiciles of both Repsol and
Petrobras (Brazil) lie outside of the organic core (Arrighi, 1990) of the world
economy.
2. Robinsons collaborators are arguably more perceptive but no less skeptical of
the peripheral bourgeoisie. While Jerry Harris welcomes the arrival of assertive
public ofcials and aggressive private sectors in newly industrializing countries like
Brazil, China, India, and South Africa, and acknowledges their self-conscious effort
to readjust globalization by developing a power bloc of developing nations
(Harris, 2005, p. 21), he portrays their apparent commitment to trickle-down
economics as a necessary and all but insurmountable obstacle to more thorough-
going structural transformation, and therefore calls their antisystemic bona fides into
question (Harris, 2005, pp. 2425; cf. Robinson & Harris, 2000).
3. Tendler briefly examines ve cases of upgrading in small rm clusters; in
every case, the upgrading process occurred as a response to foreign or international
pressures. Her basic ndings are consistent with the results of my own research on
labor law enforcement in the Dominican Republic (Schrank, 2005).
4. For example, Chile has been a complainant in the recent controversy over the
Byrd Amendment at the WTO. The U.S. congress passed the legislation in 2000 and
thereby agreed to transfer antidumping duties to the affected industries including
lumber. Nevertheless, the WTO has ruled that the legislation constitutes an illegal
subsidy and has therefore granted Chile and a number of other complainants the
right to impose retaliatory sanctions on the U.S. (see Vrana, 2004). I would like to
thank Mar a del Carmen Dom nguez of the Chilean mission to the WTO for insight
into Chiles role in the Byrd conict.
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WHAT IS FOOD AND FARMING
FOR? THE (RE)EMERGENCE OF
HEALTH AS A KEY
POLICY DRIVER$
Tim Lang
ABSTRACT
The restructuring of food systems over recent decades has rightly received
social scientific analysis. This paper argues that the public health impli-
cations of the cultural and production changes have received less atten-
tion. Yet, new health-oriented analyses offer a rich understanding of how
societies have changed in what they eat, why and how food is produced,
whose health is affected and by what diseases. Health should be at the
heart of social scientific thinking about food and farming. The case for a
more integrated approach to food and farming, linking health, environ-
ment and society is strong.
$
This chapter is based on the talk prepared for Trondheim 2004. It draws on papers presented
to the Fairtrade Foundation in London, March 2004; the European Public Health Association
10th Congress, Oslo, October 2004; and the City Insights lecture in London, May 26, 2004.
INTRODUCTION: HEALTH
THE FORGOTTEN DIMENSION?
This paper focuses on one policy strand public health in the web of
emerging thinking about the future of food and farming. It argues that
health ought to be more central in analysis of the re-framing of food policy
that is occurring worldwide, not just in developed countries. It is widely
understood that, worldwide, both farming and the use of the land are being
restructured. A period of great change is underway in which the nature of
production and distribution is being altered in a fundamental and rapid
fashion. Farming is poised to intensify still further; foods very nature is
being moulded to suit processing; the logistics revolution enabled by com-
puters and satellites is transforming distribution; diets are no longer bound
by seasonality; off-farm processes as diverse as marketing and packaging
frame how food looks. Dynamics between and within sectors are being
changed dramatically by new technologies and management.
Over the last two decades, rural sociologists and geographers have been
particularly active in mapping how these changes are manifest on the land
and up the supply chain, and in exploring what drives those changes. They
have pointed to the depth and extent of the restructuring process underway.
This social science contribution to analysing modern food systems has been
rich and complex but, at the same time, comparatively silent on the role of
health in farm and food policy. Social scientists who address the interplay of
food and health are rare if anything, they refer to nutrition at best
sketchily or they focus on developing countries cultural change. With good
reason, the existence of hunger amidst plenty continues to receive attention.
But the case for a rethink about health-food dynamics argued here requires
more than a focus on hunger, continuing policy sore though that is the
nightmare now stalking the worlds health stems from the coincidence of
under-, mal- and over-consumption in both developed and developing
worlds, albeit in different patterns. Health and ill-health are heavily asso-
ciated with food in a new, complex and important way. The change in
modes of cooking, for instance, (and whether there is cooking at all) in
developed societies has both a cultural and health impact that surely war-
rants attention. The unleashing of vast advertising budgets to undermine
staple diets is another feature binding north and south.
This paper argues therefore that a new, interdisciplinary and holistic so-
cial scientific analysis of the relationship between food, farming and health
is overdue. Further, it proposes that existing social scientific appreciation of
What is Food and Farming for? 125
Policy goals such as health, efciency and environment are fraught with
debate. They are reminders that food policies, institutions and debates are
contested space within a contextual holy triangle of State, Food Supply
and Civil Society (see Fig. 1). This triangle encapsulates an enduring feature
of food, its contested nature. Throughout history, in all societies, as food is
fought over consider issues such as land ownership, affordability, quality,
trade and health the three power blocs of state, supply chain and society
emerge as foci for interest battles. But this simple triangle is itself a problem.
The three power groupings, we know, are fragmented, internally divided,
subject themselves to ebbs and ows of power, capital, inuence and history.
Despite its simplication, the Triangle model (State Supply Chain
Civil Society), like most models, has value in pointing to the main tensions
over the shape and direction of food. Each corner of the triangle is itself
fractured. The supply chain, for example, is internally dynamic; farmers,
manufacturers, retailers, logistics, catering/foodservice all vie for consumer
spending. Food service in many countries is poised to rival retailer power for
direct access to the consumers money. Some farmers have responded by
returning to markets and selling direct to consumers: the farmers markets
and organic movements, notably.
State
Fig 1. Food as Contested Space between State, Food Supply Chain and
Civil Society.
126 TIM LANG
managing the food chain to deliver more food, more efciently, more ef-
fectively, less wastefully and using steered market forces (Lang & Heasman,
2004). Nutritional health was central to policy mainly because the world had
come to realise the extent and structural nature of hunger and that human
action was a factor in whether it was tackled. This was a lesson learned by
the 1930s, not least by the League of Nations (League of Nations, 1936).
The Leagues quaintly named Mixed Committee on the Problem of Nutri-
tion acknowledged that countries nutrition status varied by circumstance;
some affected by macro-economics and others by the legacy of poor
understanding of how nutrition could improve physical performance.
Even the well-to-do could be improved by better nutrition, the Committee
concluded.
The political implications of the arrival of this modern science-based un-
derstanding of nutrition were considerable. The 19th century liberal and
even mercantilist schools, which judged food as best left to market forces
the triumph of free traders over protectionists nally recognised that such
economic policy packages could not adequately address the problem of
hunger. This was not just a problem for what now we term the developing
world then shaped by colonial reach but for the rich heartlands also.
Entering World War II, for example, Britain, then a world power that only
produced 30 per cent of its food and was instead fed by its empire, was
accumulating evidence of hunger. The British Medical Association, the
doctors professional body and hardly radical, hosted a conference in 1939
to review food and health. Lord Horder, the President of the BMA, com-
mented in the nal report in unashamed radical if patrician terms:
A short time ago I was so bold even so impertinent as to express the wish that the
Ministers of Health, of Agriculture and of Transport, with the Governor of the Bank of
England, might be locked in a room together and kept there until they had solved the
problem of food production and of food distribution in this country. This was only
another way of saying that I believed the problems of malnutrition, of food, and of
poverty in the midst of plenty that is surely not an overstatement could never be
solved if dealt with compartmentally, but that they could be solved if taken together and
dealt with by a long-term policy. (British Medical Association, 1939, p. 5).
The case for policy intervention and co-ordination with health had moved
centre stage. Solutions being mooted included:
a focus on children with direct provision of welfare services such as for
school meals and milk;
nancial and policy support for women such as through direct payments
or family allowances;
What is Food and Farming for? 129
He observed with admiration how the USA was setting targets to increase
output: for fruit and vegetables to rise by 75 per cent, milk rise by 39 per
cent, eggs by 23 per cent, and so on. This was responsible, health-informed
food governance. At the wars end, he became Director General of the newly
created Food and Agriculture Organisation (Boyd Orr, 1966). These argu-
ments had captured not just national but international policy space. The
productionist paradigm or policy framework had replaced the old order.
This new paradigm may be represented as a social equation:
Science + Capital + State Support (Finance + Policy) Increased production, which
if distributed appropriately Health + Well-being
Table 3. Key Policy Goals and Problems under the Old Food
Policy Regime.
Policy Goal toy And Address the Problem ofy
supply, biodiversity, climate, water, etc. underlines the urgent need for
scrutinising ecological public health. Population health goals and environ-
mental health can and should go hand in hand (McMichael, 2001). Good
human health requires ecological viability and, vice versa, what is good for
ecology diversity, low impact farming, sustainability can be good for
health. Yet this is not necessarily being delivered.
In this scenario, health as a policy goal underpins and transforms the
food supply chains drivers and dynamics, providing an accurate, evidence-
led policy framework for food and farming, which it lacks currently. How
else could the worlds food supply be so centrally implicated in the current
main causes of global premature death hunger and malnutrition on the
one hand and over- and mal-consumption leading to the degenerative dis-
eases on the other? For those who fear or resist the injection of a new health
perspective into food supply policy, it should be restated that the 20th cen-
tury production-led revolution in the supply chain altering what is pro-
duced and how was also based on a health case. This case, in place by the
late 1930s but adopted in the 1940s, had proposed that human ill-health was
heavily framed by under-consumption and social inequalities, neither of
which were natural or necessary states. Production could be raised by sci-
ence and capital, heralding a world of plenty in place of hunger and in-
security. Industrialisation and intensication were solutions to a real, not
imagined, package of policy problems: mal-distribution, waste, under-
supply, hunger, and ill-health.
Today, although this productionist approach to health has been hugely
successful in reducing the proportion of food insecurity, the worlds health
What is Food and Farming for? 133
prole is now more complex. The co-existence of under-, over- and mal-
consumption adds policy complexity, which partly explains why systems of
governance at national, regional and global levels are not coping with the
need to produce a new integrated policy framework; they are locked into
segmented modes of policy analysis. A key illustration of this multi-
dimensional challenge is the impact of what is called the nutrition transition,
a change in what foods are consumed, tastes, the range of food, not just how
food is produced. The shift in nutrient mix received has implications, which
ought to be more central to social scientific formulations of rurality, food
and farming. Indeed, the new public health challenge posed by changed
consumer preferences and regionalisation and globalisation of supply chains
requires a return to some basic policy questions. Where does health come
from? Land or supermarket? Or put it differently, what good is the land for
health?
Land is natural capital, a resource owned and fought over, a foundation not
just for wealth, but also (ill) health. Land is a key to employment, envi-
ronmental goods, welfare, civic space, identity, amenity for relaxation,
tourism and sports, and of course food. With the decline in political power
of farmers, the significance of land has been diminished, but oil insecurity or
climate changes are likely to herald its return to centre stage in policy. The
UK, my own country, illustrates contemporary policys ambivalent rela-
tionship with the land. As the rst industrial nation, it was the rst to shed
its people en masse from the land, the rst to require mass and routinised
food supply chains to the majority of the population in towns and cities.
Britain, as the worlds pre-eminent imperial power then took that human
experiment to lengths still not emulated by other comparable nations. After
a bitter policy ght between the old landed aristocracy and the edgling
new industrial and urban professional classes, in which the latter tri-
umphed, the UK parliament repealed the tariff system that supported home-
grown production.
By passing this Repeal of the Corn Laws Act in 1846, the UK began a de
facto experiment in what the effects might be of reducing any food-
producing demands on its rural landmass. The implications of this policy
experiment have been much analysed and debated, mostly for its impact on
farming, food culture and political formation, but also for its impact on
health; who more than the British turned food from a pleasure into fuel?
134 TIM LANG
(Driver, 1983). Less attention has been accorded to the impact on English
food culture, but even those who argue that England has been unfairly
pilloried as home of a restricted, poor-quality diet (Spencer, 2002) agree that
the debasement of working class diets and the abandonment of any national
or local links with the land coincided.
Others have argued that this poor quality, unhealthy diet was framed by
employers whose interest in pursuing the cheap food policy was driven by a
desire to constrain wages, food being then a heavy factor in the cost of
living. If imported food could be cheaper than home-produced, so much the
better. As a result by the time Britain declared war on Nazi Germany in
1939, it had only a third of its food nationally produced. The so-called food
front was therefore not just a strategic priority the British Isles food trade
routes are and were horrendously vulnerable to air and naval blockade but
it highlighted the lesson others had noted, that food has, in modern
European parlance, multi-functional characteristics. If one needs secure
lines of food supply, as in wartime, that supply has to be able to guarantee
health, affordability and all-year round deliveries. At such times, the ques-
tion posed earlier what is the land for? is easily answered, even if less
easily delivered. Food remains central, therefore, to the purpose and social
value of the land.
These issues are not just of import for a historically peculiar and wet post-
imperial power, off the northwest coast of mainland Europe. What emerges
is an important recognition that even in a country which pushes the the-
oretical possibility of abandoning a viable farming to its near limits, history
suggests that a central, if not the central purpose of the land has to include a
food production function. The policy issue is not so much, pace the British,
whether to produce food but how, on what terms and for whom/what?
Citizens groups are beginning to engage with this agenda, not least be-
cause they have confronted the nature of farming and its impact on the
environment and public health. They have supported the new critical anal-
ysis of what drives change in the food supply chain (Maxwell & Slater, 2004;
Lang, 2003; Marsden, Flynn, & Harrison, 2000a). A combination of new
technologies, investment, inter-sectoral restructuring and change in market
rules, among other drivers, have led to a shift of power along food supply
chain and a period of remarkable concentration throughout. Restless con-
sumers have expressed unease at the worst aspects of modern techniques.
This new consumer critique what might be called a food citizenship has
brought up awkward questions about ethics, prices, global reach and other
manifestations of how food is grown, processed, distributed and (not)
consumed.
What is Food and Farming for? 135
Food is now the Western worlds major cause of pre-mature death. The old
North-South/Developed Developing country dichotomy no longer ade-
quately describes or explains what is happening in food in relation to health.
What Prof. Barry Popkin has termed the Nutrition Transition is now ev-
idenced almost worldwide (Popkin, 1999; Caballero & Popkin, 2002). The
Nutrition Transition is associated primarily with rising wealth and changed
circumstances. The thesis, now extensively supported by country and re-
gional studies (Popkin, 2001) argues simply that diet-related ill-health pre-
viously associated with the West and with afuence is increasingly manifest
in developing countries (Popkin, 1994; Drewnoski & Popkin, 1997). Pop-
ulations are shifting diet from one pattern to another from traditional
diets with restricted range and intakes to a diet involving more snacking,
more western-style fast foods and soft drinks. Rapid urbanisation and
changed patterns of work, in North and South, mean not just a new re-
lationship with the land, but also a redefinition of cultural rules what to
eat, when and how. Sugary soft drinks replace water. Malls, large portion
sizes, snacking and grazing, Americanisation, supermarketisation all
illustrate the emergence of new urban cultures.
In nutrition terms, this dietary change means there is excessive consump-
tion of fats, salt and sugars and under-consumption of fruit and vegetables.
An excess of intake over energy expenditure leads to obesity, which in turn
heralds other diseases. One quick indicator is consumption of soft drinks,
which replaces water or indigenous drinks. In the UK, consumption of
ready-to-drink soft drinks rose from 100 g per person per week in 1975 to
over 500 g in 2001. Low-calorie (articially sweetened) soft drinks have not
136 TIM LANG
added to this market, merely expanded it, as has mineral water. At such
rates of growth, it may not be too long before the dream comes true held by
a late 20th century head of Coca-Cola to have the C on the water tap
(faucet) indicate that what gushes forth is not cold water, but Coca-Cola.
At the global level, policy for the last 60 years has centred on combating
mal-nutrition. Despite huge advances in output, the UNs Food and Ag-
riculture Organisation estimates around 800 millions are still malnourished,
even though the proportion of humanity in hunger has dropped. This is a
considerable success, against rising populations. But there are now far more
people clinically overweight or obese than hungry. By 2003, the WHO and
International Association for the Study of Obesity (IASO), calculated that
up to 1.7 billion people were overweight or obese. Extreme forms of obesity
are rising even faster than the overall epidemic. In 2003, 6.3 per cent of U.S.
women were morbidly obese, with a body mass index of 40 or more.1 The
U.S. Center for Disease Control estimates the cost of obesity and overweight
in the USA as about $117 billion (Centers for Disease Control, 2002).
Obesity and overweight levels in the South are rising alarmingly. Coun-
tries such as India, China and Brazil to name just three of the Souths most
populous and inuential countries now experience rapid growth of diseases
previously associated with the rich North. Yet these countries lack the
health infrastructure to be able to deal with them. They cannot afford either
the by-pass operations, the stomach-tuck operations or the diabetes treat-
ment that even a rich country like the UK is baulking at, according to two
reports produced for the UK Treasury by former banker Derek Wanless
(Wanless, 2002, 2004; Hunter, 2003). The 100,000 stomach operations in the
USA cost the equivalent of the entire health budget of Vietnam, a country of
70 million people (Rayner, 2003). By any ethical yardstick, this is gross and
a distortion of services.
The nutrition transition has immense policy implications. While deliver-
ing sufcient calories to feed all reasonably, there is now oversupply and
continuing misallocation within and between national food supply chains.
The range of foods and their nutrient mix is warped: too much dairy pro-
duce and meat, sugars and cereals for animal food; not enough fruit and
vegetables and biodiversity coming from the eld to the plate (Lang &
Heasman, 2004). The cultural shift that accompanies this change is consid-
erable. The capacity of giant food and (soft) drink companies to frame
culture with their large marketing budgets should not be underestimated.
The top two spenders alone spend around $1.7 billion each per year.
Worldwide, an estimated $40 billion is spent annually on food marketing.
This is 500 times more what the WHO has to spend on promoting healthy
What is Food and Farming for? 137
diets (Dalmeny, Hanna, & Lobstein, 2003). In the UK, the food industry
spends 750 million per year, yet the entire UK government spends only
7 million on health promotion, i.e. less than 1 per cent of what industry
spends (Department of Health, 2004). If one looks at what the industry
spends its money on in countries such as the USA or UK, it is hardly a roll
call of health-enhancing products. They tend to be high value-added prod-
ucts and/or processed products with relatively high fat, sugar and salt con-
tents (Lang & Heasman, 2004; Nestle, 2002). The impact such spending has
on lowincome society is hard to calculate, but the shift from indigenous to
externally sourced high-status foods is now seen to carry a health cost.
Dietary change is nothing new. Food cultures have always been in a state
of transition. What marks the current era out as special is the pace, extent
and global reach of this process. Within marketing circles, it has been com-
mon for two decades to talk of the need to create global brands, but modern
food Transnational Corporations are more cautious. Nestle, for instance,
the worlds largest food company which sells 12 per cent of all food sold
on the planet prefers a glocalised rather than a globalised approach
(Simonian, 2005). Consumers, it argues, are different by region and country.
But, while pursuing this glocalised strategy, transnational realities are
coming to haunt the worlds big players. The obesity pandemic in particular
has disciplined and chastened the food giants; threats of litigation and of
state action to curb marketing or internalise externalised healthcare costs
are encouraging them to rush out new products and to encourage sports
activity among the young.
Such corporate action is interesting, not least for how puny it is in effect
of the macro-drivers such as the considerable gap between rich and poor
both within and between societies; these differentials have a direct impact on
public health. The UNs oft-cited statistics are sobering: the richest 1 per
cent of the worlds population, around 60 million, receive as much income
as the poorest 57 per cent, while the income of the richest 25 million Amer-
icans is equivalent of almost 2 billion of the worlds poorest people (UNDP,
2003). The policy response is underwhelming; income differentials are in-
creasing. In 1960, 20 per cent of the worlds population living in the richest
countries had 30 times the income of the poorest 20 per cent; by 1997, the
richest 20 per cent had 74 times the income of the poorest 20 per cent. The
1999 UNDP report called for tougher rules on global governance, including
principles of performance for multi-nationals on labour standards, fair trade
and environmental protection, arguing that these are needed to counter the
negative effects of globalisation on the poorest nations (UNDP, 1999). By
2003, the tone being taken by UNDP was harsher. In its 2003 Human
138 TIM LANG
Development Report, the 1990s were viewed as a lost decade, a period when
inequalities widened rapidly. Fifty countries suffered falling living standards
in the 1990s. UNICEF calculates that 800 million go hungry worldwide
annually. Understandably, policy activists have tended to concentrate on
the indignity and gross hunger that results. But the challenge laid down by
the diet and nutrition transition requires a different order of policy than just
redistribution, north to south.
Even in rich countries like Britain, food poverty exists. In 1977, Walker
reviewed the (in)adequacy of welfare benets and showed that the key
British welfare programme (Supplementary Benet) was inadequate to cov-
er the nutritional needs of the largest 810-year-old children, however ef-
cient their mothers food purchasing behaviour (Walker & Church, 1978).
In his study of 231 at-risk children in poor areas of London between 1973
and 1976, Nelson found a close relationship between restriction of income,
poor diet and small size of child (Nelson & Naismith, 1979). He concluded
that at least 11 percent of the children in this study are mildly to mod-
erately malnourished and called for dietary intervention. In a later study,
despite showing that school meals failed to provide the nutritional targets
set for them by government, Nelson showed that they were the most im-
portant nutritional support outside the home for low-income families
(Nelson & Paul, 1983). The impact on health is considerable. The British
National Food Survey, a comprehensive annual governmental survey since
the 1940s, suggests how the food gap between rich and poor has widened in
some areas. On vegetable consumption, for instance, over the quarter cen-
tury since 1975, the more afuent have eaten more, while the poor have
consumed less. The rich eat much more fruit, sh and vegetables than the
poor. In 2000, the UK National Diet and Nutrition Survey found only one
in ve male young people aged 418 years ate any green vegetables in a
week, and one in ve children ate no fruit in a week and three in ve ate no
leafy green vegetables (Caraher & Anderson, 2001).
Such studies are reminders that supposedly modern debates about con-
sumers, food and class are not new, nor has the problem necessarily been
dissipated by rising national wealth (Riches, 1997). In the USA, hunger has
been a persistent cause of concern for decades. A mid-1960s study reported
that 9 million Americans had decient diets. By the mid-1990s, after decades
of argument about how to measure hunger, the U.S. Census Bureau cal-
culated that 11 million Americans lived in households which were food
insecure with a further 23 million living in households which were food
insecure without hunger (Eisinger, 1998). U.S. surveys estimated that
at least 4 million children under age 12 were hungry and an additional
What is Food and Farming for? 139
9.6 million were at risk of hunger during at least 1 month of the year
preceding the survey.
A 2003 assessment by the Economic Research Service of the United States
Department of Agriculture (USDA) is that 11 per cent of American house-
holds were food insecure at least some time in 2002, meaning that they did
not have access, at all times, to enough food for an active, healthy life for all
household members (Nord, Andrews, & Carlson, 2003). According to ERS,
the prevalence of food insecurity in the USA rose from 10.7 per cent in 2001
to 11.1 per cent in 2002, and the prevalence of food insecurity with hunger
rose from 3.3 to 3.5 per cent of the population this in the richest nation on
earth. The ndings of such surveys provokes vitriolic criticism from U.S.
conservative political groups; they have particularly focused on such studies
often determining hunger through self-reports (Sidel, 1997). Proper scientific
(weighed and measured) studies are expensive and tend to be low on the
research agenda of rich countries. The UKs Food Standards Agency ini-
tiated a rare exception in 2004 (due to report in 20062007). Pending results,
studies using self-reported hunger measures, at least for adults, are probably
valid surrogate measures for low intakes of required nutrients. It should be
remembered that if there was not a problem, why did a country like the U.S.
spend over $25billion on federal and state programmes to provide extra food
for 25 million citizens? (Eisinger, 1998). Some welfare programmes have
indeed been framed by the need to dissipate stocks.
While income and socio-economic class are still key determinants of food
consumption patterns, class formations are no longer bounded within na-
tions alone. As has been noted for marketing earlier, there are other factors
at play such as ethnicity, and family experience. Sociologically, it might be
more meaningful to conceive of emerging global consuming classes (see
Table 5) (Durning, 1992). These t alongside another three broad categories
of poorly consuming food classes worldwide (see Table 6) (Gardner &
Halweil, 2000).
Source: Worldwatch Institute (Gardner & Halweil, 2000) based on WHO, IFPRI, ACC/SCN
data.
farming does, and what the land is for. A shift from fat to fruit, monoculture
to biodiversity promises health not just environmental gains. A study
(funded by threatened sectors) into what would happen if the WHO-FAO
916 report was applied to world agriculture worldwide suggested consid-
erable dislocation of current investment. Pig meat production would have to
drop by 5 per cent, Butter by 13 per cent, Cream by 18 per cent, Animal fat
by 31 per cent, Soybean oil by 14 per cent and Rapeseed oil by 3035 per
cent, and so on (Irz, Shankar, & Srinivasan, 2003). A similar study pointed
to major threats to the sugar industry if there was a drop in sugar-based
foods (Irz, 2003). Interestingly, no one has funded what opportunities for
farming lie in a shift to grains for humans (rather for than animal feed)
or to fruit and vegetables, or for simpler rather than more value-added
processing.
A tense policy engagement is now underway between WHO and large
food corporations, to which social science, with its understanding of the
realities of food production and corporate reach, could usefully contribute.
The stakes are high, not just for public health, but for governance and the
legitimacy of governments to act on the citizens behalf; the (im)balance
between corners of the holy triangle is at stake. Large companies have
strong grounds for resisting any regulation or impediments on their right to
trade. Equally, others see an opportunity for new niche products, although
it is uncertain whether such alterations in product mix will deliver the major
dietary change required for health. Profits and market share are at issue. But
so too is a narrow conception of consumerism. Major rather than minor
changes in daily food purchases are needed to accompany changes in how
and why food is produced, what the land is for, what our bodies require to
perform optimally? Can any sensible theorising of the new world-food order
seriously accept the kind of rubric that marketers and economists offer, such
as that consumers are in command? If consumers only know at best around
100 Known Value Items (KVIs), out of say 25,000 on offer, how discrim-
inating can consumers really be? The issue at stake is how to weigh up what
consumers really want in relation to what they need for bodily (and cultural)
health.
A food and farming system that focuses on choice in the marketplace, but
marginalises public health does not deserve intellectual let alone societal
support. Policy-makers are already aware of the urgent need to build en-
vironmental protection into how food is produced and sold. The arrival of
the new public health evidence and analysis could and should alter how
policy-makers conceive of future food and farming policy. But, whether they
make this mental leap, history suggests, will not just be a matter of evidence.
142 TIM LANG
Crises such as climate change, water shortage, soil erosion, and over-reliance
on oil as the motor of the food system all these are candidates to be
straws that nally break the current dominant policys back. Unfortunately,
if the back breaks, it will not just be a system but lives and ecology that fails
too. The need for social scientists working in food and farming to engage
with this policy, reality has never been stronger. But the importance of
health in this unfolding policy dynamic cannot be underestimated.
NOTES
1. BMI is a simple index of weight-for-height: a persons weight (in kilos) divided
by the square of the height in metres (kg/m2). BMI provides in the WHOs words
the most useful, albeit crude, population-level measure of obesity. A BMI of
between 25 and 29.9 is considered overweight giving the global gure above of
750 m. Obesity is a BMI of 30 and above giving the 300 m global gures. A BMI of
less than 17 is considered underweight. Another relevant indicator is body fat dis-
tribution, often assessed by the waists circumference or the waisthip ratio. There is
some argument about whether the definition of overweight as being a BMI within the
2529.9 range should be lowered. A WHO consultation in Singapore in July 2002
considered lowering the threshold from 25 to 23, in which case billions more people
would be considered overweight. It was this re-classication, which contributed to
the radical upward revision of world obesity gures.
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144 TIM LANG
Geoffrey Lawrence
ABSTRACT
Despite continuing disagreement about the meaning of sustainable de-
velopment, the so-called triple-bottom-line trajectory which would see
economic advancement being achieved alongside social equity and envi-
ronmental security is viewed as one of the promises for future progress
regionally, nationally and globally. At the regional level we are witnessing
various experiments in governance that cut across, challenge and under-
mine existing decision-making structures. They are being developed and
implemented because of the perceived failure of older forms of governance
to deliver sustainable development. This chapter will examine the
regional experiment that is occurring within the advanced societies,
identifying the general features of the schemes, policies and programmes
that are being promoted to bring about sustainable development. From a
policy perspective, it will seek to identify the elements, and forms, of
regional governance that appear to provide the best options for sustain-
able development.
$
This chapter is an extended version of a plenary paper presented at the XI World Congress of
Rural Sociology, Trondheim, Norway, 2530 July 2004.
INTRODUCTION
One does not need to sit through the 2004 disaster lm The Day After
Tomorrow to recognise the environmental problems that the planet faces as
a result of modernisation and industrialisation. We see the signs around us.
It is widely acknowledged that industrial pollution, species decline, loss of
habitat, increasing demands on fresh water, the erosion of beaches and
coastal lands and global warming are directly attributable to human activity
(Held, McGrew, Goldblatt, & Perraton, 1999; IPCC, 2001). Just as impor-
tantly, we can see a parallel in human devastation in the wasted lives of
those who are the victims of global change (Bauman, 2004).
The rst popularly accepted definition of sustainable development
arose from the report of Norwegian Gro Harlem Brundtland who,
with her Commission members, suggested in 1987 that the world should
be meeting the needs of the present without compromising the ability of
future generations to meet their own needs (World Commission on Envi-
ronment and Development, 1987). It was a profound statement at the time
and a strong reminder to the disposability-is-progress generation that prof-
ligacy and disregard for the environment would lead to intergenerational
inequities and eventual ecosystem collapse. Of course, as a rather slippery
term, sustainability can mean the maintenance of intergenerational well-be-
ing; ensuring the continuation of human life indefinitely; maintaining the
productivity of economic systems; maintaining biodiversity; and a combina-
tion of these (and other) things (see Gowdy, 1999, p. 164). It can be weak or
strong, or reformist or radical or be about intragenerational equity as
much intergenerational equity (see Eichler, 1999; Gowdy, 1999; Gray &
Lawrence, 2001). Ironically, sustainability is also seen as a grand narrative in
a post-modern era that, itself, rejects grand narratives (Myerson & Rydin,
1996).
The three elements of sustainability the economy, society and environ-
ment have been, and continue to be, treated separately in academic writ-
ings and in public policy. Yet, sustainable development is premised on a new
balance being achieved between the three elements with an effective
integration of those elements in public and private decision-making proc-
esses (Bates, 2003). But how might these elements be interconnected? As
some writers (Giddings, Hopgood, & OBrien, 2002) have argued, that each
is multi-layered, fractured and must, as well, be considered at different
spatial levels. As a further complicating issue, in differentiating countrysides
148 GEOFFREY LAWRENCE
From North America to Europe to the Antipodes there has been an enor-
mous shift towards decision-making at the regional level. Governance is
about structures and processes that allow for strategic decision-making
outside the traditional institutions and agents given power to govern
(Jessop, 1998). The new governance framework is based upon the reinven-
tion of government through multi-level partnerships, knowledge exchange,
devolution of decision-making and joined up inter-institutional arrange-
ments. Bureaucratic and technical accountability is being steadily replaced
by the building of coalitions and networks at the local level (Reddel, 2002).
There is a blurring of the boundaries between the public and private spheres
as various partnerships evolve (Head & Ryan, 2003) and as state activities
are supplemented by a network of self-governing actors capable of re-
dening relations between institutions (Stoker, 1998). As Lovering (1999,
p. 390) has noted, whereas in the decade of the 1980s there were over 400
regional development agencies worldwide, at the end of the 20th century
there were more than 4,000. He is also quick to note that the new region-
alism has all the elements of global neoliberalism (with its concerns for
competition, the marketplace and business integration) rather than embod-
ying an agenda for comprehensive regional development (Lovering, 2001).
In Europe, the devolution of authority from central governments to sub-
national bodies has been a logical extension of the subsidiarity principle
that decision-making should occur at the lowest appropriate level and it
has fostered regionalism through the reliance on multi-level governance
150 GEOFFREY LAWRENCE
(Gleeson, 2003). Recent regional policy initiatives are concerned with sus-
tainability of regions rather than with the more narrow concern for income
and trade performance (Gleeson, 2003, p. 232). In the US, new alliances are
forming across existing legislative boundaries with habitat conservation
planning now occurring at ecosystem scales and so bypassing statutory
standards and procedures, and involving a multiplicity of people and agen-
cies in a new arrangements of power (Karkkainen, 2003).
With the EUs LEADER Programme, a new localism (that is, the cre-
ation of integrated plans for local development and the attempt to enlist the
participation of the socially marginalised) has been viewed as a direct re-
sponse to rural socio-economic decline (Moseley, 1999). Although it has
been based upon rural development rather than sustainability, per se,
LEADER during the 1980s and 1990s sought to create through its Local
Action Groups, and in hitherto marginalised areas, an enterprise culture,
better service delivery, community empowerment and social inclusion in
decision-making (Westholm, 1999) thereby anticipating what would
evolve, in the new millennium, into new governance models in Europe.
In Europe, documents such as the White Paper on Governance, the En-
vironmental Action Programme and the EU Sustainable Development Strat-
egy (see CEC, 2001a, b, c) embrace the need for various tiers of government
to interface in a manner that promotes opportunities for integrated ap-
proaches to decision-making at the regional level and for citizen empow-
erment via capacity building (Berger, 2003). The EU is concerned that
people are showing increasing distrust for distant and faceless institutions
making decisions about their lives. Local and regional bodies and govern-
ments are therefore to be involved in partnership arrangements as part of a
different set of policy tools aimed at reducing the alienation and power-
lessness that is perceived to be a current feature within the Union (CEC,
2001a, p. 7). It is asserted that inclusiveness and accountability will be
achieved through the reform of governance arrangements (CEC, 2001a,
p. 8). The two basic elements of EU policy are the inclusion of wider sections
of society, and multi-level government (Berger, 2003, p. 231). Of course, the
preoccupation with the structures of governance over process-related con-
cerns can gloss over the politically sensitive issue of who holds power, and
how and for what purposes that power is used.
According to Harriet Bulkeley and co-workers at the University of
Durham in the UK, the development of multi-level governance (that is,
involving actors and institutions from the public agencies, private businesses
and civil society and at local, state and global levels) can be seen in the
emergence of what are being termed transnational municipal networks or
Promoting Sustainable Development: The Question of Governance 151
It has been posited that protests against the impacts of neoliberalism and the
backlash against globalisation have prompted governments to seek more
participatory means of governing (Paterson, Humphreys, & Pettiford,
2003). This is seen as a deliberate means of counteracting opposition by
embracing dissent (Paterson et al., 2003) and has, at its heart, the necessity
to secure long-term legitimacy. The globalisation of capitalism is a polar-
ising process, creating wealth in some regions and poverty, unemployment,
marginalisation and exclusion in others (Sanderson, 2000; Gray &
Lawrence, 2001; Bauman, 2004). And, under policies of neoliberal marketi-
sation, the state is no longer willing or able to place a generous safety net
under those disadvantaged by change (Geddes, 2003).
one of its prominent features, the growing demand by citizens for environ-
mental security (see Brand, 1997). This is becoming something that the state
is struggling to achieve through conventional regulatory mechanisms. For
this reason, the shift from top-down government to new forms of govern-
ing represent not the demise of state authority but a form of re-regulation
which attempts to resolve some of the contradictions inherent in capitalist
expansion and its consequent impacts upon the ecosystem. A governance
model accepts that subsystems like bioregions are the site for networking
and other arrangements that might allow global processes to be managed
in a manner that if not ultimately protecting the environment, at least pro-
vides new options for longer term environmental security. The regions are
an experiment in the promotion, and governing, of sustainability.
The work of Nicholas Rose (1996) is useful to consider here. He has argued
that statist ideologies based on notions of society are being replaced by those
of community with the subsequent growth of a new territory of adminis-
tration being the locale (neighbourhood group, community for the purposes
of argument here, the region), necessitating a re-conceptualisation of the re-
lationship between the state, the market and civil society. Elected govern-
ments, in his view, identify and promote the interaction between various
stakeholders, rather than impose top-down decisions. Neoliberalism appears
to have endorsed and fostered the self-regulation of individuals and commu-
nities which, at the regional level, equates to the acceptance of programmes,
techniques and procedures that support market rule, productivism and global
competition (Higgins, 2002; Herbert-Cheshire, 2003) while, at the same time,
seeking to promote sustainable development. The partnership approach that
is part of contemporary governance is infused with ideals of community and
empowerment. Under advanced liberal rule, the conduct of individuals and
communities is shaped by notions of entrepreneurialism and capacity building
with those electing to oppose these discourses and policy settings marginalised
and, indeed, blamed for their own demise if they and their communities fail
to thrive (see Higgins, 2002; Herbert-Cheshire, 2003, p. 280). State agencies
are viewed as exerting action at a distance, with self-assessment and self-
regulation replacing state coercion through regulatory mechanisms.
As Karkkainen (2003, p. 220) reports, decision-making about environmental
matters is moving to a model of collaborative problem solving at multiple,
nested spatial scales. He considers the driving ambition of ecosystem man-
agement is to create new human institutions matched to the scales of crucial
ecological processes (Karkkainen, 2003, p. 221). The result is the emergence
of hybrid institutions featuring collaborative arrangements between a host of
government, business and community entities creating a complex web of
156 GEOFFREY LAWRENCE
Not surprisingly, many writers who have examined the emergence of new
forms of governance have not been wholly convinced of their capacity to
Promoting Sustainable Development: The Question of Governance 157
Regional Bodies Challenge the Power of the Entities that have Created
them, yet they Rely upon that Central Power for their Existence
There are often elaborate attempts made in the regions to ensure that all key
stakeholders are represented on the new bodies. There are some problems
here. First, groups have differential power and resources with some having
the capacity to lobby within groups, and behind the scenes to promote
their positions on particular issues. In Australia, many of the stakeholders on
catchment management committees are farmers, graziers, local government
ofcials and small business owners with the nancial wherewithal to travel
long distances and stay often for several days at distant venues within the
catchments. Younger people, and indigenous Australians are usually notable
by their absence. Second, even if representation were equitable at the local
level, it could readily be argued that some of the main stakeholders in sus-
tainable development are those outside the regions those whose livelihoods
are strongly affected by those living in, and making decisions about, the
catchment. When rounds of priority setting occur in the formulation of
catchment management or regional development plans where is the voice of
the city environmentalist, the overseas consumer or, as Actor Network the-
orists would remind us, where is the voice of nature? Indeed, some have
criticised the current construction of sustainability for its anthropocentric
bias for interpreting the environment as primarily a resource for human
use, rather than being valued for its own integrity (Doyle, 1998).
Partnerships between a multiplicity of actors increasingly allow individ-
uals and groups from business and community sectors to take what are, in
essence, political decisions in regard to policy and funding. Although it is
believed that transparency and visibility of decision-making processes might
help to overcome this problem, it nevertheless remains that local elites
often politically savvy and nancially advantaged can increase their power
while at the same time denying it to already marginalised and excluded
groups in the community (Westholm, 1999; Walker & Hurley, 2004). Parti-
cipative processes do not guarantee that decision-making will escape an
already-entrenched power regime.
Citizen power might boost the condence of local people, without really
addressing the wider system of productivism and its unsustainable trajectory.
Promoting Sustainable Development: The Question of Governance 159
as possible, and within limited federal and State budgets. The beggar thy
neighbour approach that has seen the States out manoeuvring each other
for private and public funding is being imposed at the regional level, raising
the spectre of further unevenness of development as regional options are
pursued (Stilwell, 2000).
bureaucratic monitoring and distrust. The irony here is that the move to
more participative forms of decision-making activity was motivated, in the
rst place, by the need to escape the more rigid, technical forms of planning
that were seen to be the products of aloof, city-based, government depart-
ments (see Lawrence, 2001).
It has been observed that the desire for much stronger integration through
joined up governance has led to ever-increasing controls by central ad-
ministrations as they scrutinize the priorities and performance of local and
regional agencies (see Cowell & Martin, 2003). This has been the experience
in Australia (Lawrence, 2003) and, it appears, in the US, UK, New Zealand,
Canada and many EU states (such as Sweden and the Netherlands) (see
Geddes, 2003). In other words, centralised managerialism can readily ac-
commodate a rhetoric of local involvement and capacity building making
something of a mockery of community empowerment. Central power can
and does undermine local initiative at the same time as it renders harmless
any attempts to develop alternative policy at the local level (Geddes, 2003).
If stakeholders believe that a decision-making process is awed especially
if they dont trust in their ability to have the outcomes of participative
decision-making endorsed and delivered they will be reluctant to par-
ticipate further and often withdraw their support (Eshuis & Van Woerkum,
2003). They will ultimately be disempowered. As Head and Ryan (2004,
p. 20) have emphasised:
Models based on participative governance emphasise the role of trust and mutual ad-
justment in sustaining policy and delivery networks that are substantially reliant on non-
government actors. The challenges in building such arrangements in the long term are
becoming evident to stakeholders.
It is one thing to accept that the appropriate governing structures for sus-
tainable development will be multi-level and multi-stakeholder (European
Communities, 2003) but quite another to conclude that such structures, or
what results from deliberations within those structures, might have wide-
spread legitimacy. According to Bulkeley et al. (2003) although the EU
supports bottom-up governance to enable people at the grassroot level to
participate in decision-making (and to promote transparency, inclusivity
and accountability), the ideal of participative democracy is compromised by
patterns of power and legacies of past relationships that can obscure proc-
esses and complicate decision making (Bulkeley et al., 2003, p. 250). In fact,
multi-level governance entities can sidestep the political and institutional
structures of the nation state and bring global policies to bear on their local
actions (Bulkeley et al., 2003, p. 251). This may further global governance
162 GEOFFREY LAWRENCE
Rural People are Expected to Act to Save the Planet, but their
Ability to do so is Proscribed by their Liminality
people leave farming and rural regions, the extent of social participation and
level of trust and scale of community activity are all curtailed and threatened
(Pretty, 2002). Self-help and partnership initiatives look to be going only
part-the-way to addressing the mistakes of the past and of the converting
natural resource managers to a new sustainable development trajectory.
It is recognised that globalisation and the accompanying restructuring of
the state have produced major regional disparities (Gleeson, 2003). As Fung
and Wright (2003, p. 33) acknowledge empowered participation may de-
mand unrealistically high levels of popular commitment, especially in con-
temporary climates of civic and popular disengagement.
There is also a very interesting notion that if family farm producers have
limited ability to change, that if supermarkets are becoming more demand-
ing of the products that they put on their shelves, and that if the majority of
agricultural production is really being provided by a very small minority of
producers, that it might be that the future for a more sustainable agriculture
lies in the closer ties of supermarkets to producers, and under the auspices of
informal global regulatory audit cultures such as that of the European
Retailers Working Group (known as EUREP see Campbell, 2004). It is
not fanciful to suggest that the corporate food sector might see market
advantage in sourcing foods and bres from farms adhering to clean-
and-green guidelines, banning genetically modied organisms from the
products they place on their shelves, and imposing very strict sustainability-
related standards on their suppliers. Would this not lead to the intriguing
conclusion that the faster the smaller producers leave agriculture and have
the remainder linked to a progressive supermarket-based system that took
voluntary regulation seriously the more likely we are to achieve sustain-
ability? (see Burch, Lyons, & Lawrence, 2001; Burch & Lawrence, 2004).
following Pierre & Peters, 2000) as part of the hollowing out of the nation
state (but see, for an alternative view, Deas & Ward, 2000). Yet, this too
gives the impression of a hierarchy of governance when what appears to
have emerged is decision-making within overlapping and interconnected
spheres of authority (Bulkeley et al., 2003, p. 239). Governance in the EU,
for example, is no longer conceived of as the bargaining and negotiation
between nation states but, rather, as the outcome of uid interactions be-
tween multiple spheres (supranational institutions, nation states, transna-
tional networks, sub-national governments, place-based partnerships and
civil society) (Bulkeley et al., 2003). Europes Transnational Municipal
Networks, for example, not only help in the articulation between various
tiers of government but also seek in their own right to govern the
environment. They do so by disseminating knowledge, lobbying govern-
ments and implementing EU policies (Bulkeley et al., 2003). The USs
Habitat Conservation Planning and Australias catchment management
strategies are emblematic of the shift from command-type and fragmented
government to that of collaborative, integrated, regional ecosystem gov-
ernance arrangements where recognition is given of the complexity of en-
vironmental issues and the need to cross traditional, political and
administrative boundaries in an effort to address those issues (Everingham,
Cheshire, & Lawrence, 2003; Karkkainen, 2003).
In Australia, my colleagues and I have identied three periods of regional
governance since the Second World War. The rst was an old-style region-
alism that existed until the 1980s. This was associated with decentralisation,
exogenous development, the industrialisation of agriculture and welfarist
and protectionist policies. A second phase a form of new localism arose
in the mid-1980s and was typied by an emphasis on individual and com-
munity empowerment and action, endogenous development and small gov-
ernment all endorsed and fostered by neoliberalism. What we believe we
are seeing today is something quite different. It is the emergence of the
bioregion as the basic delineation for local decision-making, the develop-
ment of state/community partnerships, the exible coordination of govern-
ment activities, some alteration to (rather than a complete escape from)
productivist agriculture and strategic state investment in regionally based
natural resource management (Everingham et al., 2003). This could be
considered a variant of the new regionalism that has been identied
in Europe (see commentaries by Rainnie, 2002; Rainnie & Grobbelaar,
2005), although we believe it is really closer to what Marsden (2003, p. 4)
considers to be a rural development dynamic that highlights the
re-embedding of food supply chains, a focus on rural livelihoods, an
Promoting Sustainable Development: The Question of Governance 165
CONCLUSION
To paraphrase and update Karl Marx, social scientists have been content to
interpret the world when the point, however, is to move it towards a more
sustainable trajectory. What sociological insights can we bring to bear on
this?
In this chapter I have raised a series of questions about the regional
delivery for sustainable development and have argued that while there is
evidence of success, this is not to say that it is challenging the framework of
current (unsustainable) production, or that it is not a contradictory process
at the local level.
Promoting Sustainable Development: The Question of Governance 167
ACKNOWLEDGMENTS
I thank the Australian Research Council for funding several projects that
assisted in the production of this chapter. I also thank my colleagues
Dr. Lynda Cheshire, Dr. Vaughan Higgins and Dr. Stewart Lockie and
post-graduate students Jo-Anne Everingham and Carol Richards for their
input into discussions and into earlier papers that I have drawn upon in
fashioning this chapter.
Promoting Sustainable Development: The Question of Governance 169
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STATELESS REGULATION AND
CONSUMER PRESSURE:
HISTORICAL EXPERIENCES OF
TRANSNATIONAL CORPORATE
MONITORING
Gay Seidman
ABSTRACT
At the turn of the twenty-rst century, a new global social movement was
making itself heard. As the worlds economy became increasingly integrated,
and reducing their market share (Sethi & Steidlmeier, with contributions by
Paul & Shrivastava, 1991; Williams, 2000; Waddock, 2002).
Activists and ethicists could point to some real evidence to support
the market-based approach. Ethical trading schemes claimed real impact:
individual consumers responded to widespread reports of global exploitation
by creating an ever-growing market for fair-trade products. In Europe,
ethical trading initiatives in food and clothing grew by some 40% annually
between 1997 and 2004 (Vidal, 2004). In the United States, telephone surveys
found that consumers cared about the conditions under which products were
made, and said they would willingly pay more for goods produced under
ethical rules (University of Maryland, 2000). In an experiment attempting to
test American consumers behavior, a slight majority of customers at a
Michigan department store paid more for socks carrying labels claiming that
the socks were produced under good working conditions. True, no consumer
questioned the labels claims (which were in fact entirely ctitious), but the
experiment suggested that when a choice was offered, consumers might take
the ethical route at least as long as the price difference remained relatively
small (Prasad, Kimeldorf, Meyer, & Robinson, 2004).
Why have global activists turned to visions of labeling and independent
monitoring as a new approach to global regulation, especially for work-
places? What are their underlying assumptions about the character of global
activism, about the nature of sweatshop production, and the limits of state
regulation in a neoliberal era? More importantly, perhaps, what are pro-
ponents assumptions about stateless regulation and social activism, and
how do they see these schemes emerging and persisting? Following is a brief
discussion of the general approach. I briefly describe three examples, widely
cited in the literature as successful examples of transnational corporate
monitoring. Then, in comparing the similarities and differences across the
three cases, I look for patterns in the way these schemes were constructed
and implemented, in order to get a better sense of the possibilities and limits
embodied in this approach.
(Greider, 1997). Over the past 40 years, new technologies and new produc-
tion strategies have spread industrial production across the globe, often
coordinated by large multinational corporations. At the same time, the idea
that international trade will serve as the motor of economic growth
everywhere has become increasingly accepted by academic economists and
policy-makers alike, an apparently seamless consensus backed by the power
of international nancial institutions (Stiglitz, 2002). Combined, these
trends the globalization of industrial production, and the context of in-
creasingly unfettered international trade prompted a search for new ways
to regulate workplace conditions.
As global trade expanded apace, activists, journalists, and academics
suggested that mobilized consumer pressures offered new possibilities for
persuading corporations to respect workers rights. As the world seems
increasingly dominated by a global assembly line linking together both
producers and consumers around the world, many analysts suggest that a
global social movement based in civil society what Naomi Klein (2002)
calls a bad mood rising could use networks of information, purchasing
power, and cultural pressure to challenge corporate control.
Of course, proponents generally acknowledge important limits to the
strategy, both in terms of target goods, and in terms of consumer audiences.
Appropriate targets for transnational boycotts are limited: most goods
including most goods produced in rural areas are never exported, and thus
are not subject to transnational campaigns, no matter how bad the condition
in which they are produced. Further, consumer pressure tends to be most
effective when applied to well-known logos, easily identiable products, or
goods produced in specific countries; most goods produced in any export-
processing zones are not identiable, and thus not vulnerable to transnational
boycotts. Finally, even ethical consumers will balk at boycotts involving
goods they consider necessities; it is much easier to persuade consumers to
support a boycott if the goods involved are luxuries, or for which there are
easy substitutes, than to ask for consumers to engage in real sacrice.
Successful boycotts appeal to very specific consumers. Ethical consumers
form only a small portion of global markets, primarily located in advanced
industrial countries and generally concentrated among university students
and others with enough disposable time to observe boycotts, and enough
disposable income to choose products by ethics rather than by price
and quality. Most consumers pay little attention to ethical appeals:
Dana Franks (1999) lively history of buy American campaigns suggests
that consumers are not always as responsive as activists might wish.
And, of course, as developing country unionists have repeatedly warned,
Stateless Regulation and Consumer Pressure 179
transnational consumer boycotts carry the risk that the wealthy consumers
of North America and Europe, rather than workers in developing countries,
make key decisions about which labor rights matter, and which factories will
be targeted and while wealthy consumers lose nothing if a company goes
bankrupt, workers risk losing their jobs (cf. Ali, 1996).
Nevertheless, to optimistic observers, the new social activism offered hope
for restructuring global politics: through transnational networks of mobi-
lized consumers, attentive to ethical violations and insistent on global eq-
uity, perhaps it would be possible to name and shame corporate violators,
to punish companies who exploited workers and communities in far-ung
parts of the world, to use consumer pressure, shareholder resolutions, and
international boycotts to police and regulate the transnational corporations
which seem so fundamental to globalization. By the late 1990s, social
movement theorists began to ask whether transnational social movements
represent a new kind of activism: has globalization spawned transnational
social movements of a qualitatively different kind than the social move-
ments that came in an earlier, more nation-centered era (Della Porta, Kriesi,
& Rucht, 1999; Guidry, Kennedy, & Zald, 2000; Khagram, Riker, &
Sikkink, 2002; Smith & Johnston, 2002). Arguing that consumer pressure
would push corporations to adopt new codes of conduct, it became in-
creasingly common for scholars to suggest that activists should promote
a transnational framework of corporate monitoring, using transparency
and publicity to develop new approaches to global corporate conduct
(Fung, ORourke, & Sabel, 2001; Ruggie, 2003; Ayres & Braithwaite, 1992;
Braithwaite & Drahos, 2000).
reliable promise that anyone outside the public relations ofce is paying any
attention (Compa, 2001; Compa & Darricarrere, 1996; Posner & Nolan,
2003).
As codes of conduct proliferated, then, so have calls for independent
monitoring. Activists increasingly suggest that companies should open their
doors to outside observers, allowing outside inspectors into the factory. To
ensure that corporations live up to their published codes of conduct, ac-
tivists, ethicists, and business leaders regularly argue that companies should
submit their factories to outside inspectors, who could alert concerned con-
sumers to any violation or, conversely, could guarantee to consumers that
the products were produced under conditions that met the codes require-
ment. Instead of asking consumers to accept corporate promises on good
faith alone, activists argue that corporations should admit independent
monitors into their factories and those of their sub-contractors; these out-
side monitors could then guarantee to head ofces and consumers alike that
goods had been produced under acceptable conditions (Compa, 2001;
Gould, 2003; Rodriguez-Garavito, 2003).
Independent Monitoring
What, precisely, was the Sullivan system? From the early 1970s, institu-
tional shareholders in the United States demanded that American compa-
nies leave South Africa rather than comply with apartheid legislation; in
response, American companies with South African holdings submitted to a
voluntary code of conduct, and were subject to independent monitoring.
Managers faced real consequences for failing to comply with the code, often
including salary penalties and bonuses linked to their Sullivan rating; fur-
ther, as proponents of soft regulation note, the code was regularly ratch-
eted up, shifting from an initial focus on workplace integration, to
gradually requiring companies donate to local community groups, challenge
government repression, and nally, support political change. The Sullivan
signatories included a wide range of products, from pharmaceuticals to
automobiles, computers to agro-industry; the code was applied in a rela-
tively accessible site, where information about corporate behavior was
relatively available (Spence, 1998).
Perhaps, Sullivans main contribution was in changing corporate dis-
course about social responsibility. Before Rev. Leon Sullivan introduced his
principles, corporate leaders regularly rejected the idea that they could or
should use their economic clout to push for reform, in South Africa or
anywhere else. Corporate discourse emphasized profits as the only business
of business, and rejected the very idea that corporations had social respon-
sibilities beyond the balance sheet. Through its growth spurt of the mid-
1960s, South Africa proved irresistible to foreign investors; by 1972, nearly
300 American corporations had established subsidiaries or afliates there,
with a combined investment totaling over $900 million (Blashill, 1972, p. 42;
see also Sampson, 1987). By the time the Sullivan system had been in place
for a decade, however, South African business leaders were willing to accept
some degree of social responsibility and they regularly pointed to com-
pliance with the Sullivan Principles as an indication of their efforts to take
that responsibility seriously (Relly, 1986).
It is also widely acknowledged that no corporate leaders would have agreed
to Sullivans principles, much less submit to independent monitoring, without
pressure from the larger anti-apartheid movement. Protestors sought com-
plete withdrawal from South Africa, insisting that companies that complied
with South African segregationist laws and paid South African taxes were
supporting apartheid (Danaher, 1984; Schmidt, 1980); even Sullivan himself
acknowledged that companies acceded to monitoring in order to avert more
significant pressure from U.S. institutions (Seidman, 2003). Schoenberger
(2000, p. 28) concludes, The effectiveness of the campaign was based on
Milton Friedmans classic model of corporate responsibility, whereby external
Stateless Regulation and Consumer Pressure 187
pressures on a corporation dene its societal obligations, not the moral in-
stincts arising from within. The solution in South Africa was achieved not by
voluntary self-regulation, but by bashing heads.
But what do we learn from Sullivans monitoring system? The Sullivan
framework represents the rst large-scale experiment in independent
monitoring of multinationals, and it also set the pattern: Sullivan turned to
Arthur D. Little, an accounting rm with no prior monitoring experience, for
independent monitoring. But as anti-apartheid activists and business ethicists
noted in the early 1980s, ADL did no research of its own on signatories
behavior, nor did it evaluate companies claims. Although ADL required sig-
natories to conrm some data, like payroll information, with companies local
auditors, most of the responses went directly from local South African man-
agers to ADL, with no outside check on companies claims. Items that might
have helped investors or monitors evaluate claims about increasing black em-
ployment data such as the number of job openings, total number of trainees
positions, and total number of black employees were entirely self-reported.
In fact, compliance with only one of the principles expenditure on corporate
contributions to local community projects, such as schools or clinics was
evaluated entirely through veried data (Paul, 1987).
Accountants, of course, are hardly trained to evaluate community
programs, but the history of Sullivans code and ADLs monitoring sug-
gests a prior issue that continues to plague corporate codes of conduct
today: who wrote the code, with what questions in mind? The questionnaires
were drawn up by American accountants, and throughout entire life of
the Sullivan system, they blurred categories that did not translate well
from South Africa to the United States. Thus, for example, ADL charts
describing signatories behavior consistently left undened the corporate
understanding of black employees a category that in South Africa
can mean either African workers alone, or African, Asian, and Indian
(Massie, 1997) creating a remarkable vagueness in discussions of hiring
practicesin Sullivan signatories, in a context where apartheids educational
segregation and the racial stereotypes embedded in South African racial
ideology means that these three groups have faced very different forms of
discrimination at work. This vagueness serves as an acute reminder of the
pitfalls involved in designing codes that will appeal to American and
European consumers and investors, while still addressing local problems: if
the monitors could not measure racial integration in South Africa, what
happens when monitors try to evaluate compliance with a single global
code, designed for use across many different contexts, in places as different
as Sri Lanka, Guatemala, or Lesotho?
188 GAY SEIDMAN
RUGMARK
Like the Sullivan code, Rugmark an effort to use social labeling to elim-
inate child labor in the Indian carpet industry in the 1990s was initiated
as a corporate response to activist concerns. Since its founding in 1994,
Rugmark has been viewed internationally as a remarkable experiment. In
response to international pressure, Indian carpet exporters agreed to submit
to independent monitoring, earning the right to attach a child-labor-free
label to carpets in return. Local non-governmental organizations linked to
transnational networks of activists support a team of monitors and inspec-
tors, who regularly monitor registered looms, removing children when they
are found and punishing weavers who have employed them (Harvey, 1996;
Gay, 1998). A decade after its creation, Rugmark was one of the most
widely cited cases of transnational consumer pressure, considered as an
international success story both for its impact on debates around child labor
in India, and for the example it offers for labeling and independent mon-
itoring (Chowdhury & Beekman, 2001; Hilowitz, 1998; ILO, 2004; Voll,
1999).
At home in India, however, Rugmarks approach is more controversial:
by the time the program was several years old, many of the activists and
organizations originally associated with the program, including UNICEF,
distanced themselves from its creation, insisting that their involvement with
the program at its inception had been experimental, tangential, or over-
stated (Pinto interview, 2003; Agnivesh interview, 2003). UNICEF had of-
cially, if quietly, ended its rather limited involvement with Rugmark by
2003. But while many Indian child labor activists had become far more
skeptical about the project in some cases, going so far as to denounce it as
a misleading, misguided effort (Agnivesh, 1999a) Rugmark continued to
stand as an international example of a model voluntary labeling scheme, in
which good weavers who eliminated child labor and submitted to mon-
itoring by independent outsiders, would be rewarded by gaining privileged
access to international consumers.
What prompted the use of social labels in the Indian carpet industry, and
to what extent have these labels contributed to a decline in the use of child
labor? The focus on child labor in the carpet industry came about almost by
accident, when social activists trying to publicize the persistence of bonded
labor relations in rural India in the early 1980s conducted several highly
publicized raids on carpet sheds in the MirzapurVaranasi region, where
they found kidnapped children as well as bonded adults. In one dramatic
Stateless Regulation and Consumer Pressure 189
each pair of monitors would receive a list of seven or eight looms they were to
visit that day; monitors were never supposed to know in advance which
looms they would see. Each team traveled in a separate vehicle, visiting looms
that are often 30 or 60 km apart. If they found any children under 14 seated
at registered looms, they checked whether the child was a relative of the
weaver; Rugmarks rules allow family members to work on weaving, so long
as the child is over years of age and is attending some hours of school. If the
child was not a relative, the inspectors would take the child with them,
usually to the Rugmark Foundations school in Jagaspur. Weavers, mean-
while, would be warned, and repeated violations would result in non-
registration. By late 2003, Rugmark India claimed to have registered 30,000
looms, carried out more than 180,000 inspections, found 800 looms employed
nearly 1,500 children, and taken 166 children to its rehabilitation program. It
was impossible to nd information on how many weavers had actually been
sanctioned (http://www.rugmarkindia.org/about/facts.htm,9/21/04).
In practice, however, Rugmarks monitoring scheme was far less effective
than this tidy scheme suggests. Child labor activists have argued for over a
century that putting out systems like that common in the Indian rug
manufacturing industry are almost impossible to monitor: household pro-
duction is too dispersed, and children too easily available to help out with
work that is done at home, to make monitoring child labor in homework
easy and those difculties are multiplied in Indias carpet-belt. In contrast
to the effort to eradicate child labor in soccerball production where well-
known multinationals worked with UNICEF to move all production into
central warehouse, permitting easy monitoring of child workers Rugmark
sought to monitor children in villages separated by dozens of kilometers of
dirt road, in home-based workshops that were adjacent to weavers own
houses. Although Rugmarks ofcers claimed that each registered loom
would be inspected three times a year, the numbers suggested that the true
gure is probably closer to once every 3 years. Even if inspections occurred
more frequently, critics pointed to the physical characteristics of the village-
based weaving workshops, arguing that in the time it takes monitors to walk
from the well-marked Rugmark vehicles to the loom sheds, any children
working on the looms have had plenty of time to vanish or to polish up
their claims to be family members. Exporters acknowledged in interviews
(Agra, 2003) that looms were registered with Rugmark only during periods
when the rugs they were weaving were specifically destined for Germany
the only consumer market where retailers had pledged to sell mainly
Rugmark-labeled carpets (see also http://www.rugmarkindia.org/about/his-
tory.htm). Ten years after Rugmark was created, the number of monitoring
192 GAY SEIDMAN
teams had been reduced, and UNICEF had withdrawn its afliation to the
program (Pinto, interview, 2003).
In late 2002, a careful study of child labor in the Indian carpet industry
suggested that although non-family child labor had diminished slightly
in the Indian carpet industry overall, child labor by family members per-
sisted, perhaps even more among Rugmark afliates than among other
weavers (Sharman, 2002). While the debate over the carpet industry had
certainly attracted attention to the problem of child labor, and prompted the
governments export promotion council to design and publicize its own code
of conduct for the carpet industry albeit with no apparent effort to in-
corporate any element of independent monitoring Rugmarks most direct
impact was on the discourse around child labor in the carpet industry:
perhaps in stimulating a profusion of labels, it prompted a new awareness
among consumers of the problem, and raised exporters sense that they
needed to address the issue in the workshops involved.
GUATEMALAS COVERCO
Monitoring has a very specific history in Guatemala, linked to its long
history of civil war and repression. In the mid-1990s, the former author-
itarian government and a severely repressed guerrilla movement moved
slowly, under enormous international pressure, into a democratic opening,
overseen by a specially created United Nations mission, MINUGUA. In
the context of the slow move toward peace, non-governmental organiza-
tions, especially human rights organizations, played a key role: through the
long and bloody civil war of the 1980s, human rights and labor groups had
borne witness of repeated massacres and violations of human rights, and in
the peace process of the 1990s, these groups became monitors of the gradual
disarmament of warring militias (Jonas, 1991, 2000). Following what Keck
and Sikkink (1998) describe as a boomerang approach, these human rights
groups appealed to international audiences, hoping to bring international
pressure to bear on a Guatemalan state that seemed unwilling, or unable, to
respond directly to its own citizens.
For many of these activists, Guatemalas transition from civil war to peace
made visible a new set of violations: just as peace began to break out in
Guatemala, new export-processing zones had sprung up around Guatemala
City, often employing young women in conditions that gave meaning to the
term sweatshop. As the export processing zones expanded, issues of human
Stateless Regulation and Consumer Pressure 193
rights clearly blurred with labor rights: poor young women, bent over lines of
sewing machines for long hours in dimly lit, badly ventilated rooms, had little
more reason to hope that the Guatemalan government would enforce its own
labor code, than indigenous Guatemalan villagers had been able to expect
protection from right-wing paramilitaries during the civil war. Labor union-
ists in Guatemala had long been targets of brutal paramilitary death squads
(Goldston, 1989; Perez & Pablo, 1999); now, human rights activists and labor
activists joined together to bring international attention to the market-driven
violations of the apparel factories.
But it is important to recognize that this shift in Guatemala-based
activism meshed with a larger international campaign. If the global spread
of apparel industry has been central to recent critiques of globalization, it
has also been central to discussions of private, voluntary regulatory efforts
to improve working conditions through codes of conduct and consumer
pressure. Through the 1990s and early 2000s, the apparel industry has been
at the center of transnational labor activism, involving labor activists, cor-
porate ethics campaigns, and consumer boycotts: it is central to transna-
tional networks efforts, the site where poor working conditions, corporate
image, and independent monitoring schemes have come together.
This is not an entirely stateless process, however. American state policy,
as many analysts have noted, has been key in shaping both global industry
and global activism. While new innovations in communications and tech-
nologies certainly made global out-sourcing strategies possible, specific
decisions about siting were shaped as much by American trade policies as by
new technological openings. In the early 1980s, Nike provided an example
of a new managerial approach, focusing on design and marketing rather
than production (Korzeniewicz, 1994). Imitating Nike, many brands moved
further and further from producing clothes in their own factories inside the
United States; instead, they contracted with producers in low-wage regions
to sew clothes according to the brands specications, leaving the brand free
to concentrate on advertising and retail (Klein, 2002). Careful studies of the
industry, however, repeatedly demonstrate that this shift reects managerial
attention to American trade policy, even more than: by the mid-1980s,
companies had learned that they could avoid import duties by skillfully
manipulating the American system of allocating apparel production quotas
to different developing countries. Instead of ghting to sustain protectionist
legislation, some managers became adept at locating sub-contracted pro-
duction in countries with unused quota, so that they could import their
products back to the United States without facing tariff penalties (Collins,
2003; Geref, Spener, & Bair, 2002; Rosen, 2002).
194 GAY SEIDMAN
while student activists on college campuses took up questions about the con-
ditions under which licensed goods were being produced. By 2000, two sep-
arate efforts claiming to be seeking to improve conditions in the global
apparel industry had emerged in the United States: the Fair Labor Associ-
ation (FLA), backed by the industry and a tiny handful of human rights
groups, and the Workers Rights Consortium (WRC), supported by the
American apparel union, UNITE, student activists, and labor and human
rights groups (Boris, 2003; Ross, 1997; Esbenshade, 2004; Featherstone &
United Students Against Sweatshops, 2002).
In 1997, a year after the signing of Guatemalas peace accords, COVERCO
was founded by human rights and labor activists to try to monitor changing
labor conditions as part of an effort, as they put it, to help develop a culture
of compliance in a country that was emerging from authoritarian chaos. In a
situation where the Guatemalan state has been unable, or unwilling, to en-
force its own labor code, COVERCO was created to try to offer an alter-
native:
The Commission for the Verication of Codes of Conduct (Coverco) is a Guatemalan
non-profit organization dedicated to providing accurate and credible information about
working conditions. Coverco conducts independent monitoring and investigations of
workplace compliance with labor standards in Guatemalas major export industries
including apparel, bananas, coffee, and electricity for multinational companies and
international organizations. Objectivity, transparency, non-substitution and independ-
ence are the principle tenets of Covercos work (http://www.coverco.org/eng, 9/21/04).
Widely cited as the kind of independent monitoring group that might en-
force labor standards worldwide, the group emerged through discussions
between labor and human rights activists in Guatemala and in discussions
with both Liz Claiborne, then experimenting with independent monitoring
in response to increased American concern over working conditions in its
sub-contractors, and the International Labor Rights Fund a labor NGO
based in Washington DC which sought to develop new approaches to im-
proving working standards internationally. By 2004, both the FLA and the
WRC cited COVERCO in their materials as one of the leading monitoring
agencies in Central America although by 2004, the FLA had never asked
COVERCO to monitor any factories.
COVERCOs monitoring program is highly detailed, involving training
for its monitors in health and safety issues, unannounced visits, and above
all, transparency in its reporting process. Paid by international brands Liz
Claiborne, Starbucks, and major banana companies it has undertaken
monitoring projects in specific industries and factories, including in
Guatemala Citys apparel zone. Its activists are highly respected, and even
196 GAY SEIDMAN
Racial discrimination, child labor, and the blurry line between human rights
abuses and labor rights in Guatemala all make a more appealing case for
international intervention than simple transgressions of labor law. This
pattern is understandable. Labor violations tend to be far more specific, and
far less gripping to external audience, than gross violations of human rights;
indeed, as Brooks (2003) has recently written, the effort to attract interna-
tional attention can prompt international activists to present workers as
victims, asking them to bear witness to atrocities, much as survivors of
massacres have borne witness to gross violations of human rights. But the
stimulus for the monitoring programs and, as I shall argue below, the
198 GAY SEIDMAN
the monitoring cases I have examined here appear more likely to demobilize
international attention and to avoid further pressure to improve workers
conditions than to lead to more intense scrutiny or to a more enforceable
regulatory framework.
Perhaps, the most common claim for corporate codes of conduct based on
ethical consumer pressure is the assertion that codes of conduct lead to a
changed corporate culture: repeatedly, proponents of transnational monitor-
ing suggest that as managers around the world are forced to pay attention to
a global code of conduct, their workplace cultures will be transformed
to acknowledge and respond to workers grievances. From South Africa, to
India, to Guatemala, this claim appears to have some basis in fact: consumer
pressure has clearly prompted concern for corporate image. In South Africa,
multinational corporations initially insisted they had no responsibility for
apartheid; after 15 years of concerted pressure, major business leaders had
acknowledged an independent role in society, and began to call for an end to
strict racial segregation. Similarly, in India, when activists rst raised ques-
tions about child labor, leading carpet manufacturers claimed that childrens
nimble ngers were required for knotting the best carpets; within a decade,
leading manufacturers were much more likely to point out that for the highest
quality carpets, only a trained adult weaver would do. And in Guatemala,
apparel employers were clearly aware of international pressures to improve
working conditions, especially as major brands and even the Guatemalan
state began to discuss working conditions.
But was the change in discourse mirrored by changing behavior within the
workplace? Here, the record is rather murkier. In South Africa, there is
ample evidence to suggest that the monitoring scheme had little impact on
the workplace, and even less on the overall problem that the Sullivan system
was designed to address. In 1987, after the Reverend Sullivan himself
publicly announced that his program had not contributed adequately to-
ward eliminating racial discrimination, only a tiny handful of advocates
mostly, people who worked directly with the monitoring scheme, either
through the accountancy rm paid to carry out Sullivans monitoring or
working on the board of the organization overseeing the principles
continued to claim its impact was meaningful (e.g., Sethi & Williams, 2000,
p. 351). In India, Rugmarks impact is probably even more negligible: after
10 years of Rugmarks existence, child labor activists and trade unionists are
bitterly critical of Rugmarks approach, using the same kinds of terms
corporate camouage, window-dressing, and worse that anti-apartheid
activists used to describe the Sullivan system. Finally, while Guatemalan
labor activists tend to be less dismissive of COVERCOs efforts, they
Stateless Regulation and Consumer Pressure 201
CONCLUSION
What lessons, then, can we take from this comparison? On the negative side,
there is the obvious conclusion about codes of conduct and corporate self-
regulation. None of these examples offer much support for a vision of
stateless global governance, where multinational companies might be mon-
itored by independent civil society groups supported by alert consumers.
Instead, they all support a more skeptical view, stressing both the limits to
corporate self-regulation, and the risk that consumer pressure will be wa-
tered down by a profusion of less-meaningful codes.
Moreover, each of these cases underscore the limits of the human rights
approach to global working conditions. In bearing witness or making
workplace grievances visible to an international community, none of these
processes of monitoring have been able to incorporate real attention to
developing workplace mechanisms of communication. Instead, they tend to
stress human rights violations, and to draw on a larger agenda as monitors
dene the workplace issues that are of most concern. In order to attract
international consumer attention to workers rights, must we abandon a
basic industrial relations framework?
Stateless Regulation and Consumer Pressure 203
But there are positive lessons as well, ones that resonate with the history
of labor protections in the United States in the rst part of the twentieth
century. Historian Eileen Boris (2003) argues that throughout the early
decades of the century, efforts to promote private workplace codes worked
in parallel and in tandem with state efforts to regulate working conditions;
although these hundreds of codes worked through voluntary systems of
enforcement, they gave impetus to growing state regulation.
In the same way, perhaps, each of these cases point to a similar possibility:
as calls for codes of conduct and consumer boycotts spread internationally,
growing awareness and concern about workplace issues might begin to cre-
ate a constituency for greater regulation of work, both domestically and
internationally. As each of these cases show, state involvement clearly pro-
voked corporate self-regulation; perhaps publicity around major grievances
and transnational consumer activism makes it increasingly plausible for
state actors, in both exporting and importing markets, to attempt new forms
of global governance. However, that conclusion also points to a somewhat
different direction than most scholars and policy-makers have stressed:
rather than focusing on independent, non-state action, perhaps efforts to
regulate transnational working conditions should instead be focusing on
bringing the state back in.
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Stateless Regulation and Consumer Pressure 207
Interviews
Stephen G. Bunkery
ABSTRACT
One of the defining characteristics of industrial capitalism is the rapid
expansion of social production. This expansion requires increased use of
matter and energy. Society cannot create either matter or energy, so
industrial expansion in one place means that matter and energy must be
extracted and transported from other places. Because social production
expands through both new technologies and new products, industrial
growth requires not only greater amounts, but also an increasing variety
of material and energetic forms. Because these different forms of matter
and energy are found in limited quantities in different parts of the world,
expansion, technological innovations, and product differentiation in pro-
ductive economies entail the frequent relocation of extractive economies,
either because they have depleted the natural resources on which they
depend or because new technologies have shifted the market. Regions
which depend on exporting extracted natural resources are therefore
likely to suffer from severe fluctuations in income. Capital sunk in ex-
tractive infrastructure may devalue radically. These problems limit their
capacity for sustained development. Nonetheless, resource extraction fig-
ures prominently in the economic plans of many lessdeveloped nations.
A growing literature addresses the economic or the political pitfalls that
beset extractive economies. This essay explores their ecological roots.
and energy across these boundaries. It is for this reason that social pro-
duction can expand so much more rapidly than natural production. No
matter how much it expands, or how productive its technologies become,
however, social production cannot create the matter and energy which it
transforms, so it must import these from the natural production systems of
multiple other ecosystems.
Social production systems tend to concentrate in relatively small areas. If
the social production system has to import matter and energy in order to
continue its expansion, and if these have to come from natural ecosystems
which are not spatially concentrated in the same way, it follows that some
other kind of system must emerge to export the material and energetic forms
required for social production. These systems, which we will call extractive
economies, are not themselves directly productive. They are social, but they
cannot develop in the ways that social production systems do. First of all,
they cannot concentrate spatially, because they must extract an increasing
amount of matter from spatially bounded, geographically dispersed, natural
production systems which are not increasing their productivity. This means
that extractive economies must constantly expand into new spaces. Also, the
extractive economies do not themselves determine the kinds of matter and
energy which they exploit; social production systems determine that with
their own technologies and market demands. Because different ecosystems
produce different material and energetic forms, extractive economies must
locate near the natural systems that happen to produce the forms, which are
at that time required by the social production systems. This means that
extractive economies cannot concentrate in relatively small areas that do not
control their own location. It also means that if the production systems
demands change, the extractive economy located near a particular resource
loses its market or suffers a fall in prices. We will consider these problems
soon, but rst we must examine a related problem, resource depletion.
Production and consumption are really integral parts of the same process
in natural systems. Production occurs within the metabolism of the pro-
ductive organism, and the organism is consumed in the productive processes
of other organisms. Natural production within an ecosystem depends as well
on the physical congurations of previous productions as they are stored in
the soil and as they have shaped crucial geological formations such as water
systems. When extractive economies start to export matter and energy from
natural systems, they necessarily reduce the matter and energy stored in the
natural system. Indeed, they may actually reduce the number of direct pro-
ducers if they take out living organisms, such as trees or sh. If only a
limited number of older members of a species are taken out, natural
216 STEPHEN G. BUNKER
production may actually increase, as there is more matter and energy avail-
able to younger members of a species, but, for reasons which will be ex-
plained later, direct producers are usually reduced at rates that diminish
their capacity for reproduction. Alternately, extraction may disturb the
conguration of soils and water courses by taking out sub-soil minerals. The
minerals may not directly contribute to contemporary production, but the
soils and water courses do.
Because the production that occurs within the metabolism of the organ-
isms of one species becomes the matter and energy required for the pro-
duction of the species that consume them, reduction of producers in one
species can ramify through numerous other species within a single eco-
system, thus reducing their total productivity. If this happens, the reduction
of matter and energy in an ecosystem can be far greater than the amount
actually exported to the social production system. This means that the ex-
tractive economy that depends on living or self-renewing resources actually
reduces the natural production on which it depends. Such an economy must
constantly relocate or expand its area of operation. The problem is simpler,
but just as difcult, when the extracted resource cannot renew itself in hu-
man time. In this case, the amount of minerals, fossil fuels, or other ma-
terials extracted directly and irrevocably reduces the remaining stock and so
hastens the moment when the resource is exhausted.
A society that must constantly relocate faces a series of social and eco-
nomic costs, which reduces its capacity to develop. In a productive econ-
omy, human labor directs some of the matter and energy it transforms into
permanent structures roads, canals, buildings, power lines, and docks,
which facilitate production, communication, and transport. Some of this
infrastructure includes machines that directly heighten labors productivity,
but all of it in one way or another carries past labor into the present in ways
that reduce production and marketing costs. Some of this infrastructure
wears out through use and some of it is made obsolete by technological
innovations; but because the social system is diversied, different parts are
replaced at different times. There is seldom a need to abandon or replace the
entire conguration. The relative stability of these congurations also means
that social services, hospitals, schools, etc., can be built with the expectation
that there will be ongoing opportunities for schooling, health services, and
employment for subsequent generations.
All of this is possible because the location of social production is in large
part determined by social decisions. Certainly, many cities were originally
located because of particular natural advantages fertile soils, adequate
water, bays for shipping, even forests and minerals. The progressive
The Poverty of Resource Extraction 217
and more costly machines within larger and more specialized rms. The
proliferation of different machines means that the chain of labor the
number of specialized steps or phases in the transformation of naturally
produced forms into commodities becomes longer. The different phases
that result must occupy different physical spaces, so the movement of the
matter and energy being transformed through this chain imposes increased
transport and communication costs.
These communication, coordination, and transport costs can be reduced
by proximity between the different processes within this chain, so rms tend
to locate close to each other. Proximity also lowers costs by allowing for the
sharing of some of the capital xed in infrastructure docks, streets, canals,
railroads, etc. The spatial concentration of multiple rms promotes as well
the urban agglomerations, which provide both labor for production and
markets for commodities. In summary, expansion of social production, the
concentration of ownership of the means of production, the proliferation of
increasingly specialized and interdependent divisions or links in the chain of
labor, and the spatial concentration of industrial production all reinforce
and accelerate each other.
Expanded production entails product diversication. Social demand for
particular products is necessarily nite, so expansion requires the contin-
uous creation of new needs or demands. The mass of energy and matter and
the diversity of naturally produced forms consumed thus increase together.
The progressive substitution of labor by new and larger machines also re-
quires an expanding variety of material and energy; coal instead of wood, oil
instead of coal; bauxite, manganese, and chromium instead of iron. They
also require more intense conversions of energy, which result in higher
temperatures that can only be contained and controlled by alloys that use
new combinations of minerals. The energy thus transformed must be trans-
mitted at new efciencies and speeds requiring, for example, the substitution
of copper by more conductive metals. These material forms occur naturally
in different parts of the world, so they must be extracted from an ever wider
range of locations. The expanded mass and diversied forms of matter and
energy consumed must be drawn from progressively more distant and dis-
parate sources.
Because matter and energy can be imported from many ecosystems, social
production can be vastly increased within a bounded space. To a lesser
degree, the mix of social and natural production which comprises agricul-
ture can be similarly intensied. Natural production, however, does not
accelerate at the same pace; indeed, most extraction either depletes what is
already produced or reduces productivity in ecosystems. The progressive
220 STEPHEN G. BUNKER
As we have seen, extractive economies must locate near the natural pro-
duction systems they exploit, but once organized there, labor is directed
according to the exchange-based, profit-maximizing logic of social produc-
tion systems. Ecosystemic production tends to conserve energy through
complex cycles of production and consumption between multiple species,
but extractive economies tend to concentrate on those few material forms
which provide the greatest returns to labor and capital. Because the ef-
ciency of ecosystemic production resides in the tight cycles of production
and consumption between multiple species, extractive specialization disrupts
ecosystemic production far more than the extraction of an equivalent
amount of matter and energy from a wider range of forms. Where species
diversity and interdependence is high, as in tropical forests, the effects of
extracting most members of a few species can ramify through extensive
biotic chains, reducing production by several times the amounts of matter
and energy actually extracted (Janzen, 1973; Richards, 1977; Bunker, 1985).
Exchange-oriented extractive specialization thus maximizes ecosystemic
costs in order to minimize labor and capital costs.
Specialized extractive economies develop in response to demands created
by direct consumption and technological needs within the productive econ-
omy. Self-sufcient regional economies that previously exploited a wide
range of natural products for their own use values start to concentrate on
the extraction of the narrow range of natural products, which will provide
the highest returns on external markets. In productive economies, produc-
tion is intentionally directed to products for which there is a known market.
In extractive economies, exportable goods are produced in nature without
and beyond human intervention or intention. Their value in exchange does
not direct the process of their production. Indeed, their exchange value can
only be realized by removing them out of the natural system that produced
it and away from the human economy, which extracted it.
This spatial separation of production, exchange and use in extractive
economies critically inuences the mechanisms that lead to different
The Poverty of Resource Extraction 221
own aborted development. In this nal section, I show how these economic
failures result from material, not social, causes.
Extractive economies necessarily locate at the most accessible sources of
raw materials; depletion removes them to areas increasingly distant from
existing demographic and economic centers. This raises the costs of labor
recruitment, subsistence, shelter, and infrastructural development. Labor
often becomes expeditionary, requiring the temporary migration of males.
Demographic instability impedes the emergence of linked local economies;
local sources of supply may not have time to develop fully. Because the
extractive enterprise is located far from other economic activities, it often
monopolizes whatever labor is locally available, further limiting the poten-
tial for other, linked economies.
Also, transport into the extractive region may be articially cheap, as
export vehicles for the extracted good would otherwise come in empty
(North, 1961). Cheap transport heightens competition from externally pro-
duced goods; further restricting whatever production is already established
or might emerge (see Weinstein, 1983). The extractive economy thus fosters
near total dependence on imported foodstuffs and other staple goods. This
further reduces the possibility of local economic linkages. The absence of
linkages and the distance from demographic centers enhance control over,
and exploitation of, labor, because the purchasers of labor can control the
provision of labors subsistence needs. Distance from established commu-
nities eliminates competitive demand for labor and reduces labors ability to
organize in its own defense, as there are few alternative social organizations
to provide support. Even when labor manages to organize successfully, its
power and its militancy are vulnerable to uctuations and instability in the
extractive enterprise and to the brutal repression, which its demographic
isolation and residential homogeneity facilitate.
The same forces that disperse extractive labor into unstable, economically
disarticulated, and politically isolated transitory communities also restrict
the potential for significant accumulation and reinvestment of capital that
might foment articulated productive economies in the region. Because the
extractive sector forms enclaves removed from other economic activities,
and because the infrastructure which it does develop tends to be highly
specialized and located in areas, which do not offer other economic oppor-
tunities, profits tend to be invested either in warehouses or transport fa-
cilities (Watkins, 1963, 1972; Levin, 1960; Naylor, 1972) or in other regions,
which offer better investment opportunities (Innis, 1956).
The tendency for unit costs to rise in extractive economies may lead to
more capital investment in the extractive process itself, but this concentration
224 STEPHEN G. BUNKER
REFERENCES
Moran, T. H. (1974). Multinational corporations and the politics of dependence: Copper in Chile.
Princeton: Princeton University Press.
Naylor, R. T. (1972). The rise and fall of the third commercial empire of the St. Lawrence. In:
G. Teeple (Ed.), Capitalism and the National Question. Toronto: University of Toronto
Press.
North, D. C. (1961). Economic growth of the United States, 17901860. Englewood Heights, NJ:
Prentice-Hall.
Ophuls, W. (1977). Ecology and the politics of scarcity. San Francisco: W. H. Freeman and Co.
Richards, P. W. (1977). Tropical forests and woodlands: An overview. Agro-Ecosystems, 3,
225238.
Smith, N. (1984). Uneven development: Nature, capital, and the production of space. Oxford:
Basil Blackwell.
Solberg, C. (1976). Oil power: The rise and imminent fall of an American Empire. New York:
New American Library.
Watkins, M. (1963). A staple theory of economic growth. Canadian Journal of Economics and
Political Science, 29(2), 141158.
Weinstein, B. (1983). The Amazon rubber boom: 18501920. Palo Alto: Stanford University
Press.
FROM COLONIALISM TO GREEN
CAPITALISM: SOCIAL MOVEMENTS
AND EMERGENCE OF
FOOD REGIMES
Harriet Friedmann
ABSTRACT
widen the gap between privileged and poor consumers as it deepens com-
modification and marginalizes existing peasants. Social movements are
already regrouping and consolidation of the regime remains uncertain.
It has been a decade and a half since scholars have recognized the unfolding
crisis of the postwar international food regime, and begun to track changes
that might constellate into a new food regime (Friedmann, 1994, 2005;
Friedmann & McMichael, 1989; Burch & Lawrence, 2004). That crisis be-
gan in 1973. This paper suggests that an emerging regime is part of a larger
restructuring of capitalism in response to green issues (Sandler, 1994;
Campbell, 2004; Campbell & Coombes, 1999; Campbell & Liepins, 2001).
The lineaments of what I call a corporate-environmental food regime appear
in very specific and unequal compromises among social movements, states,
and powerful agrofood corporations.
The corporate-environmental food regime, like past food regimes, is a spe-
cific constellation of governments, corporations, collective organizations, and
individuals that allow for renewed accumulation of capital based on shared
definition of social purpose by key actors (Ruggie, 1982), while marginalizing
others. Like prior food regimes, it will have important and very different
implications for farmers, food workers, and consumers in various parts of the
world. Unlike the postwar regime, which standardized diets, it is likely to
consolidate and deepen inequalities between rich and poor eaters. Like past
food regimes, it will deepen commodity relations in agriculture and transform
relations between farmers, food workers, and agrofood corporations.
International Food regimes are sustained but nonetheless temporary con-
stellations of interests and relationships. They are part of larger periods of
stability in relations of power and property, in the past corresponding to
British and U.S. hegemony. They are above all historical. Since international
markets in grain and livestock products began in the 19th century,1 food
regimes have been shaped by (unequal) relations among states, capitalist
enterprises, and people, who migrated, bought, sold, and reshaped cultures of
farming and eating within large, indeed, global constellations of power and
property. Relatively stable sets of relationships fall into distinct periods, with
unstable periods in between shaped by political contests over a new way
forward. Emphasis on periods of global stability, and of change, distinguishes
From Colonialism to Green Capitalism 229
the food regime approach from other ways of understanding agrofood sys-
tems (cf. Goodman & Watts, 1997). At the same time, even at their most
stable, food regimes unfold through internal tensions that eventually lead to
crisis, that is, to an inability of the key relationships and practices to continue
to function as before. At this point, many of the rules which had been implicit
become named and contested. That is what crisis looks like.
In order to understand the present transformation, I shift the focus of
analysis of past food regimes toward periods of restructuring instead of pe-
riods of stability. Contests over new directions have so far created new food
regimes something by no means guaranteed to continue into the future.
Contests have lasted almost as long as the regimes themselves. We are due for
a new food regime, if there is to be one. In order to ground analysis of an
emerging regime, I refocus historical analysis on transitions between the rst
and second food regimes, and on the rise of the rst. These are times of choice
over alternative ways to organize power and property in land, labor and
consumption. While I will not explore counter-factual trajectories what
might have happened if other actors and relationships had prevailed this
view of food in global history (Grew, 1999) attends particularly to those spe-
cific periods when several outcomes were possible. This shift in emphasis di-
rects attention to social movements as engines of regime crisis and formation.
Social movements take a much larger role in the paradoxical unfolding of
successive food regimes. On that basis, it is easier to understand how the
unraveling of the food regime that was in its prime between 1947 and 1973
left specific actors in trouble, particularly farmers and consumers, and how
other groups began to press new issues, particularly related to environment
and health. After a quarter century of contested change, a new round of
accumulation appears to be emerging in the agrofood sector, based on se-
lective appropriation of demands by environmental movements, and in-
cluding issues pressed by fair trade, consumer health, and animal welfare
activists. I take the reader through the following steps: rst, I describe an
emerging ecological or green capitalism; second, I interpret social move-
ment demands as entering into the shared perceptual frames that allow for
food regimes to emerge, and as contributing to unfolding regime crisis by
naming rules that were implicit while they worked; third, I retell the stories
of the rst and second food regimes as outcomes of social movements in
contention with each other and with powerful institutions of rule and
wealth; fourth, I look at environmental and other social movements that
arose in the interstices of the second food regime; fth and nally, I outline
how environmental and related politics are shaping an emerging food re-
gime as green.
230 HARRIET FRIEDMANN
GREEN CAPITALISM?
An ecological phase of capitalism would entail a shift in rules of economic
activity so that profits are renewed through less depletion of resources
(which can mean lower raw material costs), less pollution (which can create
demand for new technologies), and selling products that are culturally de-
ned as environmentally superior. This would be a dramatically different
environmental regime from the one that encouraged industrialization of
agriculture and food after the Second World War. According to Sandler
(1994, p. 44), an environmental regime always implicitly shapes class rela-
tions and profit-making activities, for instance, through understandings of
nature, cost accounting, allowable materials and products, taxes, and con-
sumer goods. Thus, environmental regimes always exist, even when they
promote ignorance of ecosystem effects or repression of social opposition to
damaging practices.
A green environmental regime would be one that reshapes accumulation
of capital through altering production practices so as to reduce harmful en-
vironmental effects and satisfy cultural shifts in demand for green com-
modities. This possibility contrasts with the usual assumption that capitalist
enterprises by their nature seek to externalize costs, such as pollution of
waterways by fertilizer runoff. Similarly, changes in environmental conscious-
ness and related changes in health, animal welfare, and trade concerns, lead to
consumer demand for new kinds of commodities. In a green environmental
regime, opportunities arise for technical, managerial, marketing, and input-
manufacturing enterprises associated with green food commodities.
In agriculture, other things being equal, this could mean elimination or
reduction of polluting industrial inputs. Of course, whether profits rise, fall,
or stay the same depends on whether, for example, on-farm nutrients (e.g.,
manure or compost) are recycled on farm or purchased from another en-
terprise, which becomes a new source of profit. In other words, does agro-
ecology dene new production methods, leading to reduction of market
activity? Or do green industrial farms shift demand away from agro-
chemical input industries and toward organic input industries specializing
in allowable inputs (Guthman, 2004)?
A green environmental regime, and thus green capitalism, arises as a
response to pressures by social movements. For example, concerns about
food safety and quality by consumers and about environmental effects of
industrial farming have inspired rapid growth since the early 1970s of a web
of enterprises that produce, process, transport, advise, supply inputs, certify,
and market organic foods. At the same time, the response is selective,
From Colonialism to Green Capitalism 231
Food regimes have so far been based on implicit rules. The rst food regime
was framed within a general rhetoric of free trade and the actual workings of
232 HARRIET FRIEDMANN
the gold standard. The world wheat market that arose in the decades after
1870 was not really anyones goal. However, vast international shipments of
wheat made possible what actors really wanted to do capitalists wanted to
build railways, states of the European diaspora wanted to push back fron-
tiers against indigenous peoples and build states to rival (and complement)
those of Europe, and the poor and politically repressed of Europe wanted to
nd a better life in the European colonies. Wheat was the substance that
gave railways income from freight, expanding states a way to hold territory
against the dispossessed, and diasporic Europeans a way to make an income.
The second food regime was even more implicit. Agriculture was framed
specifically not as trade for much of those commodities that crossed fron-
tiers. Under the rubric of aid, an innovation of the post-World War II era
that worked through a monetary system centered on the US$, commodities
could be transferred without payments in the usual way. Because currencies
were divided into hard and soft according to whether anyone wanted
them outside the country, and after the War most currencies were soft, aid
was a way to transfer commodities for soft currencies; that is, not for pay-
ment of the usual kind. These transfers beneted everyone involved at cer-
tain times. Of course, they had many of the effects of trade, but ignoring
those effects and calling some transfers aid, suited powerful (and many not
so powerful) interests in all the countries that mattered.
The point is that beneath the natural appearance of a working regime lie
unstated assumptions that are in effect implicit rules guiding relationships,
practices, and outcomes such as which countries specialize in growing
certain crops and which countries are importers. Borrowing from the social
movement literature (e.g., Tarrow, 1994), I understand an enduring complex
of assumptions and implicit rules as a socially constructed frame for inter-
preting reality.2 I argue that food regimes emerge out of contests among
social movements and powerful institutions, and reect negotiated frames
for instituting new rules. The relationships and practices of a regime soon
come to seem natural. When the regime works really well, the consequences
of actions are predictable, and it appears to work without rules.
Implicit aspects of the frame become named, when the regime stops
working well, that is, when actions no longer have the same consequences.
Arguments over alternative ways of solving problems that arise as a result
take place in part over how to name aspects of the faltering regime. When
names catch on, it is a sign that the regime is in crisis.
A good example is naming certain transfers of agricultural commodities,
which once went under the universally approved rubric of aid, as dumping.
During the 1950s and 1960s food aid, as I explain below, was the frame for
From Colonialism to Green Capitalism 233
Each of the past two food regimes was the combined outcome of social
movements intersecting with state strategies and strategies of profit-seeking
corporations. Each regime unfolded for 2030 years, and so did the crisis
that followed each regime. New groups created by or in response to the old
regime workers in the rst regime, and farmers in the second organized
to pursue their goals or defend their perceived interests. Their search for
solutions entered into the compromises with powerful economic and polit-
ical actors to shape a successor regime. Of course, the new regime rarely had
all the results they had envisioned. Like states and corporations, social
movements are rarely careful about what they ask for.
European colonies (later the Third World) were not dependent on food
imports, but (despite variations due to climate and political changes)
were largely self-provisioning and occasionally exported surpluses.7 Third,
European diets were not spread into racialized colonies of rule. The legacy
of colonial interactions was culinary and agronomic diversity and creativity
rather than standardization (Friedmann, 2005).
During the Depression of the 1930s, unsalable wheat stocks coexisted
with hungry people. The problem was widely framed by governments during
the Depression as volatile agricultural markets, which led to price instability
for farmers and unstable supplies for consumers. The rst solution was
international, which seemed appropriate to the scale of the problem. Inter-
national commodity agreements committed governments to export and im-
port quantities within negotiated bands. Then during World War II, Allied
governments tightly coordinated food supplies, including domestic regula-
tion of agriculture for the war effort. Trade commitments during the War
were understood as preliminary to national economic plans after the War.
The latter reected widely shared commitments by governments to their
people to create what came to be named welfare states, including both a
minimum diet and farm stability. These took shape as a postwar plan for a
World Food Board. Commitments to export and import would guide do-
mestic economic plans.
Had wartime plans prevailed to create a World Food Board,8 the vic-
torious Allies would have made the Food and Agriculture Organization of
the United Nations into a powerful organization, authorized by leading
states to administer international agricultural commodity agreements. Yet,
the World Food Board proposal, designed by the U.S. and U.K., was de-
feated at a meeting in Washington, DC, in 1947, only 2 years after the end of
World War II, with the U.S. and Britain (under a Labour government)
voting against it. This was the lost alternative for a second food regime
(Friedmann, 1998).
The reasons for its defeat lie in a reframing of the interests of commercial
family farmers in the U.S. in such a way that domestic farm policy precluded
agreement to the World Food Board proposal. Other changes in 1947
shocked wartime agreement on postwar plans, but they do not account for
the shift in this plan. A massive rupture in Allied relations occurred in 1947,
when Cold War rivalry replaced cooperation between the West and the
Soviet Union. Since rivalry between blocs centered on competition over
delivery of high standards of living, including food, this might suggest a
revision of the Proposal to stabilize food and agriculture within the Free
World. Indebtedness of Britain to the U.S. for war loans marked a big
From Colonialism to Green Capitalism 239
change in hegemony, and allowed U.S. position to carry more weight than
during the War. This explains why even a Labour Party delegation would
have bowed to U.S. pressure to abandon the World Food Board. The puzzle
remains why the U.S. should have reversed its policy regarding international
regulation of food and agriculture.
The key to the puzzle is the particular shape of U.S. domestic farm policies
during the Depression, which were continued into the postwar period and
which were to limit U.S. international commitments and thus shape interna-
tional trade and through them, domestic policies of other countries. U.S. farm
policy was not the only type developed during the Depression and World War
II. Among the many agricultural support programs created in various coun-
tries during the Depression, the one chosen was the only one that would result
in government held surplus stocks. The British system of deciency payments
had the advantages of transparency and non-trade-distortion to use phrases
current in the 21st century. The government set target incomes for farmers
and paid the difference between actual and target incomes out of general
revenues. No surpluses accumulated anywhere, and prices to consumers were
not affected. This form of subsidy was consistent with the World Food Board
proposal and with liberal international trade.
By contrast, U.S. farm policy was designed not to be transparent (what
were effectively subsidies were called loans) and to raise agricultural
prices rather than directly subsidizing farm incomes. An elaborate system of
government purchases removed enough wheat or other specied commod-
ities from the market to achieve target prices set by Congress. The result was
surpluses held by government agencies. These put downward pressure on
prices and therefore became self-perpetuating. They also required import
controls to prevent farmers from all over the world sending their grain to the
U.S., where prices were kept above world prices. This mercantile system of
domestic agricultural policy was the achievement of the farm organizations,
which were one of the three pillars of the New Deal coalition of the Dem-
ocratic Party in power during the last years of the Great Depression and
early postwar reconstruction.
Farm politics in the U.S., via emerging U.S. hegemony, led not only to
refusal of the World Food Board, but also to a set of practices that struc-
tured the second international food regime. U.S. farm subsidies, which were
unusual in their inconsistency with liberal trade, created the tail that wagged
U.S. policy dogs, not only in agriculture but more widely in international
trade agreements.9 Because it was the leading economic power, all the fea-
tures of the second food regime owed from protection and dispersal of U.S.
stocks. Domestic dispersal, which had begun during the Depression through
240 HARRIET FRIEDMANN
For 25 years, the food regime that emerged after the defeat of the World
Food Board in 1947 framed what seemed natural about agriculture, food,
farm labor, land use, and international patterns of specialization and what
was loosely called trade. It unfolded as the expression of complementary
goals of states, rms, social classes and consumers, dramatically changed
patterns of international production and trade. Within the framework of
food aid, export subsidies became a dening feature of the emergent food
regime. It transformed the U.S. from one among many exporters in the rst
food regime, to a dominant exporter. It transformed Japan and the colonies
and new nations of the Third World from self-sufcient to importing coun-
tries. It transformed Europe from the dominant import region of the co-
lonial-diasporic food regime, to a self-sufcient and eventually major export
region. And it paradoxically framed the emergence of a number of giant
agrofood capitals, which eventually became powerful actors, whose interests
diverged from both farmers and national states. It did this through pro-
moting industrialization of agriculture and elaboration of manufactured
edible commodities sold by ever larger retail capitals.
The food regime of 19471973 can therefore be called mercantile-
industrial. Its mercantile and industrial aspects contrasted sharply with the
free trade and family labor of the earlier regime. The tensions among mer-
cantile policies, family farmers, and agrofood corporations were contained
for a quarter century as the food regime transformed ways of farming and of
eating in all parts of the world, starting with the U.S.
Diasporic farmer movements of the 1930s forced an agenda with an
unanticipated and unprecedented outcome. The diaspora that grew out
of labor strife in Europe in the 1800s experienced its own crisis, when
From Colonialism to Green Capitalism 241
maize and soybeans as feedstuffs became the basis for much farming in the
old diasporic regions. Farmers in the U.S. especially became larger and
more monocultural, fewer in number, more integrated into corporate con-
trolled supply chains, more dependent on subsidized exports, and in receipt
of a shrinking share of prices.
Four changes gradually came into conict with the practices and the
frame of the mercantile-industrial food regime. First, Third World coun-
tries (which came to be called the South with the demise of the Cold War)
were caught in a squeeze between import needs for basic foods and plum-
meting prices for the colonial exports they still depended on from the earlier
regime. Industrial or durable foods increasingly found substitutes for
sugar and tropical oils, which were among the most important. As reference
to any ingredient label will attest, sugars have been replaced by a variety of
sweeteners, including chemicals such as aspartame, and industrial by-
products such as high fructose corn syrup (which also benets from U.S.
government subsidies). Second, corporate reorganization of commodity
chains accelerated the declining numbers and political resources of farmers,
and farm lobbies came to reect growing corporate presence even in
farming. Third, transnational corporations found themselves constrained by
the mercantile trading rules and domestic subsidies of the regime, and sup-
ported moves to liberalize trade.
Detente between the U.S. and the Soviet Union in the early 1970s revealed
the fourth, deeply implicit framework for the mercantile-industrial food
regime: the mutual trade embargo between Cold War blocs. The capitalist
bloc had acted as a dam containing agrofood trade and aid. Surpluses
accumulated behind the dam and had to be disposed of within it. Surplus
disposal was key to the dynamics of the regime. The regime would cease to
exist without surpluses and non-market subsidized exports that worked
for both sender and recipient.
Yet, the regime was not visible as such, and surpluses simply presented
themselves as a chronic problem. The U.S. saw an opportunity to sell off its
surpluses for hard currency and at the same time shift geopolitical alliances
through Detente with the Soviet Union in 1972 and 1973. The Soviet
American grain deals of those years were so huge that they cleared surplus
stocks for the rst time since World War II. They caused the price of wheat
and other grains and oilseeds to more than triple. Food aid and even some
commercial contracts crucially a sale of soybeans to Japan were sus-
pended. Food import-dependent countries of the global South, which also
faced soaring energy prices in the same years, began to borrow from pri-
vate banks. The U.S. consumers outraged at the high meat prices started
From Colonialism to Green Capitalism 245
boycotts. Farmers enraged at being closed out of a share of the high prices,
which were captured by trading corporations, put intense pressure on Con-
gress. The regime fell into an acknowledged though rarely remembered
World Food Crisis in 1974.
The World Food Summit of 1974 began to reveal the frame of the mer-
cantile-industrial food regime. It was called by the Food and Agriculture
Organization in Rome. The FAO, which had been marginal to the operation
of the regime, had (like many specialized United Nations agencies) devoted
its energies to hunger and peasant agriculture in the Third World. Suddenly,
billions of people were dened as food insecure by the disappearance of
U.S. surplus stocks and surge in world grain prices. The initial response was
not to question whether markets themselves might increase vulnerability
despite the lessons of the crisis of the 1930s. It was to frame the problem as
hunger, that is, people lacking food. At the rst World Food Summit gov-
ernments declared an inalienable right to be free from hunger and mal-
nutrition, and committed themselves to achieving this right universally by
1984 (FAO, 1996; Friedmann, 2004). The Summit created the World Food
Council to upgrade the desultory activities of the World Food Program, the
International Fund for Agricultural Development and the FAO Committee
on World Food Security. The language of food security and right to
food emerged from this moment. While the right to food was already
mentioned in the 1948 Universal Declaration of Human Rights (Alston,
1994, pp. 206207), food security named the absence of an automatic con-
nection between meeting needs and agricultural production, which had been
implicit in the regime frame (Lacy & Busch, 1984).
As hunger increased, export subsidies were no longer disguised. First, the aid
became reframed as inconsistent with subsidized exports. Bilateral U.S. con-
cessional ows dried up after the Soviet sales. Multilateral food aid institu-
tions were upgraded. European aid expanded. A newly enriched Organization
of Petroleum Exporting Countries began to use its oil revenues to give its own
aid. Food aid came to be understood more explicitly as either humanitarian
or an extension of foreign policy. Congress changed the U.S. food aid leg-
islation to emphasize grants rather than concessional sales in the wake of
revelations that allocations had been illegally redirected to the war in Vietnam.
Second, export subsidies became dangerously competitive. Once named,
they led to formal attempts to include agriculture in trade agreements.
246 HARRIET FRIEDMANN
happened and framed hunger as the problem. The question was whether
redistribution or increasing supply was the solution. Advocates of the right
to food focused on income redistribution to widen access to commercial
food. The attention to redistribution had indeed been the alternative to
neoliberalism, which was particularly promoted by the G7, and would have
applied not only to social classes but also to rules creating greater equality
between North and South.15 But the 1980s and 1990s saw the triumph of
neoliberal policies centered on trade and nance. Advocates of free trade
pinned hopes on technological change, now including genetic technologies
(Runge, Senauer, Pardey, & Rosegrant, 2003).
As the trajectory of crisis in the global South followed the shift from
hunger to trade, farmer movements and land reform came to the fore. In the
South, significant social movements have arisen among farmers facing dev-
astation from subsidized North imports and enforced reorientation of do-
mestic agriculture toward exports to make government debt payments. They
have pressed governments to take a stand at the WTO. Farm movements are
also pressing governments to redistribute land, such as the Landless Move-
ment in Brazil; to protect them against new threats from intellectual prop-
erty claims on seeds, typical of several movements in India; and resist the
pressure to redirect agriculture toward export crops to the North instead of
food production.
Farm movements became international. A transnational network of farm
organizations called Via Campesina was founded at a 1993 meeting in
Mons, Belgium of 55 peasant and farmer organizations from 36 countries.
This reframed farmers and peasants of North and South as one group,
people of the elds. It has grown quickly in its rst decade, in both
numbers and sophistication. Via Campesina was the culmination of national
and cross-border organizing in the Americas, Europe, and Asia to oppose
regional and international free-trade agreements (Edelman, 2003). Non-
governmental organizations and social movements had mounted increas-
ingly large and lively parallel summits to many international organizations,
including the World Food Summits between 1974 and 2002. Demonstra-
tions opposing trade agreements, beginning with the Canada-US trade
agreement of 1989 and extending to the North American Free Trade
Agreement in 1994 and the WTO in 1999, exposed farmers and their sup-
porters to international perspectives. Analytical and strategic discussions
evolved into the Agricultural Forum parallel to the Summit of the Americas
in Quebec City, Canada, in 2001, and broadened to reframe issues. Cultural
and biological diversity, gender equality, dietary effects on health, ecological
effects of farming systems, appropriate technologies, farmers knowledge,
From Colonialism to Green Capitalism 249
and fair trade, joined classical issues of farmers rights, land reform, ag-
ricultural labor, hunger, and social justice in the World Social Forums in
Porto Alegre, Brazil and Mumbai, India, and then in the regional social fora
it spun off (Friedmann, 2002). From these gatherings emerged a rough
consensus on a reframing concept: food sovereignty.16
Between 1974 and the turn of the century, old institutions had ceased to
work as before or especially in the South even to exist. Changes in food
aid, farm subsidies and marketing boards, and consumer food subsidies led
to a panoply of contests over how to reframe issues. These contests, how-
ever, took place in the midst of a wider loss of condence in many parts of
the world in the merits of the agrofood system created by the mercantile-
industrial food regime. A new regime seems to be emerging not from at-
tempts to restore elements of the past, but from a range of cross-cutting
alliances and issues linking food and agriculture to new issues. These include
quality, safety, biological and cultural diversity, intellectual property, an-
imal welfare, environmental pollution, energy use, and gender and racial
inequalities. The most important of these fall under the broad category of
environment.
New issues brought food and agriculture, which had been marginal to public
consciousness and administered by separate branches of government, to a
contentious center in the politics of the North. Environmental criticism of
industrial agriculture began at the pinnacle of the mercantile-industrial food
regime. Rachel Carsons Silent Spring, often credited with launching the
environmental movement in the U.S., documented the effects of pesticides
on what later came to be called biological diversity. Yet, agriculture was
far from the center of early environmental institutions. Air pollution was the
rst unifying issue of newly created national environmental ministries in the
years after the rst international conference on the environment in Stock-
holm in 1972. However, in the 1960s and 1970s, concerns about food ad-
ditives and pesticide residues came to the fore. As more consumers were
supplied by the industrial food system in the 1980s and 1990s, environ-
mental and consumer movements took up issues related to food safety and
food quality in response to outbreaks of diseases such as E. coli and BSE.
Challenges to industrial agrofood practices also arose from animal rights
activists. A large international movement opposed genetically engineered
250 HARRIET FRIEDMANN
seeds, which were announced and rapidly introduced into maize and soy
elds around the world in the 1990s.
Organic and local farms, which had begun to experiment with agro-
ecology and a revival of cooking during the 1960s and 1970s, were always
interesting to large food corporations. A game of naming played out around
the terms natural, health, and organic. Corporate manufacturers (and later
fast-food corporations) rightly considered the terms an implicit criticism of
their own products as unnatural, unhealthy, and not organic (often chem-
ical). At the same time, they were alert to market trends. A massive wave of
mergers and consolidations swept the U.S. and the world in the 1980s. Some
of the new giants, such as Beatrice Foods and General Foods, purchased
some of the more successful alternative food producers in California and
integrated their product lines to supply the growing network of health
food stores across the continent. Retail corporations, whose power in the
food system grew in tandem with increasing consumer anxieties, developed
their own brands, which often claimed to raise quality and environmental
standards, even as they displaced brand loyalty to old manufacturing cor-
porations. These early experiments with niche product lines allowed cor-
porate brands to appropriate the words healthy and natural, which came to
adorn even the most extraordinarily reconstituted edible commodities. In-
deed, at the end of the trend, candy bars with vitamins added are sold as
functional foods claimed to promote health better than freshly prepared
balanced meals.
Organic, however, was more sensitive because it related to farming.
Farmers and farm lobbies joined agribusiness interests in rejecting the crit-
icism of chemical-intensive industrial farming. As the sector grew in re-
sponse to demand, certication became a complex political issue, both
among farmers and at various levels of government. By the time it began to
be resolved nationally in the 1990s (Guthman, 2004), international conicts
over food safety, including farm techniques, had become part of trade con-
icts. The European Union and Japan refused imports of products from
livestock treated with hormones and genetically modied foods and seeds.
The conict with exporting countries the U.S. and the new Cairns Group
at the WTO overlapped with trade conicts already described in previous
sections.
In the South, the mercantile-industrial food regime had brought the
Green Revolution and industrial agriculture. It simplied agro-ecosystems
to increase production of basic food staples, such as rice in Asia and po-
tatoes in the Andes. It marginalized rural communities based on mixed
farming cultures and threatened loss of both indigenous cultivars and
From Colonialism to Green Capitalism 251
LINEAMENTS OF A CORPORATE-ENVIRONMENTAL
FOOD REGIME
A convergence of environmental politics and retail-led reorganization of
food supply chains suggests the emergence of a corporate-environmental food
regime. The emergent regime, as I see it, consists of two differentiated ways
of organizing food supply chains, roughly corresponding to increasingly
252 HARRIET FRIEDMANN
transnational classes of rich and poor consumers. Both are led by private
capitals, sometimes the same rms selling quality and cheap commodities to
different classes of consumers. In the U.S., the two supermarket chains
dening the two class markets are Whole Foods (a stunning appropriation
of a 1960s counter-cultural term)18 and Walmart. In Europe, by contrast, a
single consortium coordinates a massive transnational organization of qual-
ity audited supply chains; however, the fact that these are constructed by
private capitals, and not by government policies, opens the door to Walmart
or small entrepreneurs catering to low-income consumers in the future.
While the U.S. and Europe remain the largest markets, the rise of privileged
consumers in large countries of the global South and China, and the reach
of agricultural supply chains into the elds of the global South, raise ques-
tions about new articulations between interstate relations and agricultural
land and labor.
The lead by private capitals is the outcome of a continuing impasse
among governments of the North in international organizations. Although
the WTO Agreement on Agriculture in 1995 reected the determination of
the EU and U.S. (and other powerful states) to resolve their trade disputes,
these had already been overtaken by food standards issues.19 These were to
be negotiated in Codex Alimentarius, a joint committee of the World Health
Organization and the Food and Agriculture Organization, which after 1995
would be enforceable by a WTO disputes tribunal. Whether specific San-
itary and Phyto-Sanitary measures by national states were to be treated as
hidden import restrictions was to be arbitrated through governmental chal-
lenges brought to the new WTO tribunal. The U.S. successfully challenged
EU rules banning any beef treated with hormones, resulting in annual pen-
alties of $180,000,000. In this context, the EU decision not to renew its
moratorium on genetically modied foods which pitted wide public sup-
port against intransigent opposition by export governments was made in
the shadow of a threatened U.S. challenge. The decision indicates accept-
ance of a different conguration; public standards will be lower, as the EU
drops its international insistence on higher standards, but new measures,
particularly traceability, support private sector initiatives to negotiate and
enforce their own, higher than public standards.
Pressure to yield national standards to trade agreements is amplied by
the pressure for the North to present a unied front against a resurgent
South. The rst crisis of the WTO in 1999 in Seattle simply delayed ne-
gotiations on an Agreement on Agriculture. The second crisis came in
Cancun in 2003, when major governments of the South vetoed further con-
cessions until the North met its existing commitments on subsidies. Within 4
From Colonialism to Green Capitalism 253
years, the main cleavage had shifted from U.S.EU to NorthSouth. Con-
icts over national standards would not be easy to resolve at the WTO.
Action has quietly moved to private capital. Regulation has historically
helped food manufacturers by creating trust among consumers and clear
rules for producers. The question is whether transnational agrofood cor-
porations can effectively regulate themselves. I once answered in negative
(Friedmann, 1994). Now I can qualify that answer. They have the capacity
to organize supply chains that cross many national borders as private
transnational supply chains, and to create, enforce, and audit (govern-
ments would call it inspect) producers, shippers, and handlers along the
chain. Yet, they still need inter-governmental standards to set a oor for
their activities. Thus, in contrast to the 19th century national regulation,
which forced private interests to raise standards above what the market
allowed, the quality commodities offered to privileged consumers are
being constructed above the oor set by international organizations.
Governments of North and South are for different reasons embracing
minimal inter-governmental standards. As the EU drops its state-level com-
mitment to specific quality standards such as hormone-free animal prod-
ucts and ban on genetically modied foods, it abandons government
standards as public and universal. Instead, private capitals, which operate
outside the jurisdiction of inter-state agreements, create their own carefully
regulated supply chains containing just those higher standards that cannot
be sustained in inter-governmental negotiations. Of course, the lower public
sector standard invites importation and even local production of commod-
ities meeting minimal standards for low-end consumers. Supply chains for
both quality and minimal standard commodities cross many and changing
frontiers. They are supported by uniform inter-governmental standards even
when private audits require additional standards. As a result, faltering in-
ternational organizations, including the WTO, are being outanked by pri-
vate transformations of agrofood supply chains in response to social
movements of consumers, environmentalists, and others.
There were national precedents for a new conguration of public and pri-
vate standards. In the 1980s and 1990s, U.S. national controversies over public
certication of organics pitted large-scale corporate growers against ad-
herents to holistic principles from which the term derived in the 1970s.
Increasing market opportunities had attracted farmers with little commitment
to principles of the social movement, with regard either to ecosystem integrity
or even less to labor standards (Guthman, 2004, pp. 5153). Moreover, the
proliferation of certication bodies created confusion, and in the face of inter-
governmental failures to resolve it, corporations began to shift the terrain.
254 HARRIET FRIEDMANN
Corporate supply chains, more than social movement supply chains they
appropriated, depend on some kind of certication. According to Raynolds
(2003, p. 737), The rising importance of mainstream retailers and food
corporation in Northern organic markets is reinforcing the position of big
producers in Latin America able to guarantee large continuous supplies of
standardized goods. The standards applied by corporate supply chains are
an elaborate set of specications applied to all links in the chain, abstracting
from local environmental (and labor) conditions that originally informed
organic and fair trade movements. They press against the small producers
and trade organizations still adhering to those principles. Campbell (2004,
Campbell & Coombe, 1999) calls this a form of green protectionism by
the North, forcing higher national standards, e.g., in New Zealand, to give
way to those dictated by private supply chains ending in rich Northern
consumers.
Corporations have selectively responded to consumer demand (a priva-
tized expression of demands by health and environmental movements) with
audited supply chains delivering identity preservation and traceability
from seed (or embryo) to plate. Thus, U.S.-based Cargill corporation is
reorganizing to contract for specialty audited lines of formerly standard
products. A recent innovation is to sell off its Brazilian subsidiaries that
grew oranges and processed them into frozen orange juice. Instead, it is
contracting Brazilian companies Citrosuco and Cutrale to supply oranges
with specific characteristics, such as those picked from a tree with a certain
age, comparing the taste differences to those among grapevines. It is sim-
ilarly investing in ingredients for functional foods, claimed to offer spe-
cifically engineered health effects. Cargill is selling a product called
CoroWise, made from plant sterols that might help reduce cholesterol.20
A more far-reaching innovation has emerged in Europe, where public
consensus could not result in public policy because of Cairns Group and
U.S. intransigence at the WTO. By 1999, private capitals in Europe, an-
ticipating the imminent expiration of the ban on genetically modied foods
yet perceiving that consumers would continue to want a guarantee of
quality, organized an innovative consortium of private retailers, manu-
facturers, private certifying bodies, and others representing perceived
consumer interests, to negotiate their own quality standards. Led by su-
permarket chains, EUREP-GAP (Euro-Retailer Produce Working Group-
Good Agricultural Practice) is a consortium of enterprises including food
manufacturers, restaurant and catering chains, and credentialing and au-
diting bodies, that requires documentation at every stage of production and
transport that an elaborate set of rules has been followed. EUREP-GAP sets
From Colonialism to Green Capitalism 255
distinct, consisting of joint ventures with both states and national capitals,
and locating soy processing in Brazil. Similarly, EUREP represents an in-
novative approach to international supply chains and quality assurance that
is likely to put its members at an advantage relative to U.S. corporations.
While U.S. Department of Agriculture inspectors enforce quality standards,
for instance in the booming export region of Sao Francisco in Brazil, by
locating government inspectors at the port, EUREP requires each rm in
the supply chain to document (and invest in labor, equipment, and organ-
ization) every stage of the life and travel of each mango, and trains auditors
to check (Cavalcanti, 2004). The detail of the U.S. standards is consequently
lower, and Whole Foods, for example, has to arrange its own quality audits
for a much smaller supply chain.
As emerging power (perhaps even eventual hegemonic successor), China
has already had massive effects. Vast plantings of genetically modied soy-
beans (and cotton) took place in a short time, giving China a boost in the
latest phase of industrial agriculture and undermining international efforts
to oppose GM crops. Chinas imports of GM soybeans gave Argentina an
option to the European and Japanese markets, which resisted GM soy
throughout the 1990s. The Chinese outlet, plus smuggling of outlawed seeds
across the border, undermined Brazils ban on GM crops, which has since
expired. On the quality side, China has developed an entire exotic sector of
tomatoes, which it exports as paste (Pritchard & Burch, 2003). As Chinas
proportionally small, but absolutely large class of privileged consumers
emerges, it is likely that it will affect quality supply chains as well.23
The South has been the laboratory for elements of the corporate-
environmental food regime. Structural adjustment policies, which system-
atically attacked all aspects of the state-centered development in universal
favor until the 1970s, paved the way for both global markets in edible
commodities and transnational quality supply chains. Exports of fresh fruits
and vegetables and of livestock products have been well established in many
countries. Increasingly centralized private supply chains set national and
local regions in competition with each other to sell mangoes or green beans.
Some areas are now emerging as major quality export sites, such as North-
eastern Brazil, South Africa, and New Zealand.
At the same time, as sites get locked in through elaborate technologies of
quality control and documentation, their bargaining power may increase.
Quality requirements, which selectively take up fair trade and other social
justice and environmental demands, actually meet some of the old demands
for development. For instance, documentation requires that agricultural
workers be literate, and upgrades what have been marginal occupations. Yet,
From Colonialism to Green Capitalism 257
in the short run it means that a tractor driver, who cannot write, or work
with computers, loses his job. Social justice requirements can include hiring a
proportion of women, which is a good thing, but the standard format and
external authority may play havoc with local social and family relations.24
National states continue to play a key role in regulating food and ag-
riculture private capital alone cannot regulate conditions of production,
such as land use and labor markets, or of consumption, such as food safety.
As agrofood systems restructure transnationally, international organiza-
tions such as the WTO and UN institutions are proving indispensable even
as their role is subordinated to the private sector. International rules will
determine standards in governments of the South to the extent that na-
tional regulatory capacity allows for enforcement. Challenges to inequality
among states are directed not to private corporations or consortia, but to
Codex Alimentarius. This already burdened international organization is
thus trying to take on the burden through a trust fund to which qualied
governments of the South may apply for relatively small sums of money to
help them develop capacity to administer international standards.
Even if some labor standards improve, both quality and standard com-
modities deepen longstanding processes that dispossess and marginalize
peasants and agrarian communities, and create more poor consumers and
more people without stable incomes to consume at all. Workers in large
agricultural export operations in northern Mexico do not easily nd ways to
grow or buy either the tomatoes they produce for export or the beans and
corn they once grew or bought in local markets (Barndt, 2002). They are now
switching not to commercial burritos (a traditional meal of corn and beans)
but to manufactured Chinese soups.25 It is unlikely that the vast majority
of Chinese rapidly entering food markets will demand or be offered qual-
ity foods of the kind organized by EUREP-GAP, at least for a long time. At
the same time, EUREP-GAP includes MacDonalds of Germany. As long as
income inequality remains the same or worsens, cuisines of the poor are
likely to be based on standard edible commodities. While the rise of qual-
ity agrofood systems may herald a new green capitalism, it may serve
only privileged consumers within a food regime rife with new contradictions.
NOTES
1. Earlier markets in sugar, coffee, tea, etc. reshaped vast agro-ecosystems, labor
systems, cultures, and diets, and their legacies are part of the story. See the oeuvre of
Sidney Mintz, e.g. (1985). However, the point of entry is after the expansion of
European rule and cultures, including transformation of exotic landscapes and diets
according to European ideas and practices, to the period of price-setting world
markets in wheat and other settler foods (Friedmann, 1978; Cronon, 1991).
2. Of course, the social movement literature focuses on how movements frame
grievances about powerful institutions. The negotiation is mainly within the move-
ment, of course in relation to experiences of challenging powerful groups. I am
260 HARRIET FRIEDMANN
adapting the term to express something closer to hegemony, but because it applies
only to a food regime, and not to the larger context, I prefer the more limited term
frame.
3. The implication of the word is still that shipments are charitable gifts, and the
word is powerful. In fact, even much emergency aid is tied, that is, it requires
recipients to use money donated to buy commodities from the donor. Critics such
as Oxfam International have argued against this practice for a long time but have not
succeeded in undermining the frame on this point.
4. Diaspora is a Greek word literally meaning the dispersal of seeds. It is used
metaphorically to refer to the spread of cultural colonies from a homeland, which
may still exist or existed only in the past. Jews have used this word for a long time.
Africans spread across the earth, originally through the slave trade, adopted it later.
Now it is widely used for any group. In application to Europeans opens more
nuanced ways of thinking about inter-cultural relations than the traditional (and
usually implicit) assumption that cultures correspond to state or have specific class
belongings (see Cohen, 1997). Similar recruitment of setters created what could be
called farming diasporas in Northwest British India (now Pakistan), Siberia, and the
Danube Basin. The rst was not European, and the diasporic farmers of the second
two are not usually treated that way, but perhaps should be. Thanks to Tony Weis
for suggesting the term diaspora to describe the founding process of the rst food
regime.
5. The phrase from Alfred Crosby (1986) refers to the transformation of land-
scapes and mix of species with the joint invasion of humans and their companion
species, wanted and unwanted, from Europe. I have tried to incorporate cultural
aspects inextricably linked with species, especially in agriculture and cuisines, with
the concept of biocultural diaspora (Friedmann, 2005).
6. Although sharecroppers of the South shared many characteristics of peasan-
tries and entered into populist politics of the late-19th century and the farm politics
of the New Deal coalition. Race politics complicated the story as much as relations
to landlords and markets.
7. The immense suffering from famines in certain peripheral regions of the co-
lonial-diasporic food regime resulted from colonial disorganization of old coping
systems and climatic cycles (Davis, 2001).
8. War often provides the occasion for massive institutional change (Arrighi,
1994; Ikenberry, 2001).
9. Inconsistency with domestic Agricultural Commodity Programs was a key
reason that the International Trade Organization agreement, signed in Havana in
1948, was not ratied by Congress. Instead, the General Agreement on Tariffs and
Trade, which was meant to be temporary until the ITO came into effect, became
permanent, and included a clause at the behest of the U.S. excluding agriculture
from trade negotiations. This lasted through several rounds of the GATT. In-
cluding agriculture was a goal of the last Uruguay Round and culminated in the
Agreement on Agriculture of the WTO.
10. These payments in national currencies, called counterpart funds, could only be
used in the country itself. Thus, the word aid is appropriate in the sense that the
U.S. accepted soft currencies in return for its goods, and in the case of Marshall
Aid particularly, used those currencies to assist in the rebuilding of national
From Colonialism to Green Capitalism 261
industries, including export capacity. Thus about a decade and a half after World
War II, most countries of Europe were exporting enough to make their currencies
convertible into dollars.
11. The leading exception was Gandhi, who led the Indian independence move-
ment and believed in self-reliance in all sectors. However, the government was
formed by believers in industrial development, including Nehru, the rst prime
minister and leader of the emerging non-aligned movement (third world).
12. Earlier movements toward a world cuisine were industrial (Goody, 1982,
pp. 175190). The shift of basic staple is more clearly a feature of the intersection
between ideas of modernity and U.S. hegemony.
13. Nonetheless, the U.S. has consistently attacked the Canadian Wheat Board,
which holds a legal monopoly of wheat and some other grains destined for export, as
inconsistent with free markets.
14. The Group of Seven industrial nations attempted collectively to manage the
growing rivalry among international currencies that had supplanted dollar suprem-
acy in the 1970s; the footloose speculative capital released after the Thatcher and
Reagan governments removed capital controls in the 1980s; and the transfer in the
1980s and 1990s to the Third World and former Soviet bloc governments of full
responsibility for bad loans made to them by private banks to during the energy and
food crises of the 1970s the debt crisis.
15. The challenge originated in the late-1960s and culminated in the early-1970s as
The New International Economic Order. Its institutional expression was the
United Nations Conference on Trade and Development, formed in 1967, whose
passage through the neoliberal era may offer partial support to a voice for the South
in a new regime, along with other UN agencies, particularly the Convention on
Biodiversity (Bartlett & Friedmann, in press). In the North, it was the Brandt
Commission, which supported a sort of global Keynesian solution to the impasses of
the 1970s.
16. Sometimes also as food democracy.
17. http://www.viacampesina.org/. See McMichael (2005a).
18. A popular joke is to call it Whole Paycheck.
19. The Agreement on Agriculture relegated all quality issues to two categories,
called Sanitary and Phyto-Sanitary measures and Technical Barriers to Trade, which
would allow governments to make exceptions to the general principle of unrestricted
trade. The agreement specied Codex Alimentarius, an obscure agency of FAO and
the World Health Organization, as the arbiter of standards enforceable by the WTO
(see Bartlett & Friedmann, in press).
20. www.cargill.com, 2/7/04, and Cargill press release reported in Star-Tribune,
10/7/04, both cited in The Rams Horn, 222, July 2004, 23.
21. http://www.eurep.org/ Accessed September 4, 2004.
22. Most recently at the meeting of technical experts on traceability on the Con-
vention on Biodiversity in Montreal, March 2005.
23. As a personal complaint, Canadian cherry prices have skyrocketed, I am told
by local merchants, because of Japanese demand.
24. These examples come from Salete Cavalcanti, personal communication.
25. Victor Heurta of Equipo Puebla, personal communication, June 2004.
26. www.slowfoodfoundation.com
262 HARRIET FRIEDMANN
27. A promising vision comes out of part of the experience of European rene-
gotiation of sovereignty (e.g., Archibugi, Held, & Kohler, 1998).
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264 HARRIET FRIEDMANN
Philip McMichael
ABSTRACT
INTRODUCTION
5. Technical assistance and capacity building schemes for the global South,
especially for the least developed countries.
The losing battle within the global North nevertheless conditions the con-
struction of a world agriculture. The combined dumping of subsidized
food surpluses and growing agribusiness access to land, labor, and markets
in the global South clears the way for corporate-driven food supply chains
binding together a (selective) global consumer class. I examine this historic
process via the concept of the food regime.1
Food regime analysis has centered on distinguishing specific political
economic organization of food production and consumption relations dur-
ing the periods of British and U.S. hegemony (Friedmann, 1987; Friedmann
& McMichael, 1989). As Harriet Friedmann (2005, p. 129) puts it, Free
trade in agriculture, key to British hegemony, gave way under U.S. hegem-
ony to managed agriculture within the Free World. The point of such a
distinction is to account for the particular developments in agriculture as-
sociated with each regime. In the second half of the nineteenth century, the
British-centered world market encouraged the incubation of industrial ag-
riculture in settler states geared to supplying cheap foodstuffs for a pro-
letarianizing Europe. Through the devices of the U.S.-aid program of the
mid-twentieth century, surplus foods and green revolution technologies
from the First World entered the urban markets and the agrarian sectors of
the Third World, respectively.
The continuities across these two eras were the progressive industriali-
zation and specialization of agricultures (alongside tropical export agricul-
tures originating in colonialism), and a project of state-building, proceeding
from the settler colonies to the ex-colonies, as European empires collapsed
and the development era took shape. But there the similarities end. In fact,
these periods reveal quite distinct principles with respect to food and
capitalism.
The rst period was anchored in Britains model of free trade imperi-
alism, the deployment of a policy of economic liberalism to gain access to
the economies and colonial empires of its rival European states, and thereby
Global Development and the Corporate Food Regime 271
imperial legacy, beefing up (steak and fast-food hamburger) was the dietary
form in which modernity was represented (Rifkin, 1992). Historically, it was
a product of a managed agriculture, depending on commodity stabilization
programs and public support for capital-intensive agriculture, and expressed
in mounting food surpluses (a model also adopted in Europe, stimulated by
Marshall Plan aid).
The food aid regime was a solution to the overproduction of agricultural
commodities within a heavily protected U.S. farm sector, offering food at
concessional prices as aid to friendly Third World regimes on the Cold War
perimeter. Local, counterpart funds generated through this program pro-
moted agribusiness and adoption of western diets (Friedmann, 1982). Thus,
the Pax Americana centered on states as guarantors of markets. Agricultural
commodity prices remained relatively stable during this period of publicly
regulated trade in foodstuffs (Tubiana, 1989). Hegemony was achieved
through the development project, which was also a vehicle for the freedom
of enterprise associated with the reach of the U.S. multinational corpora-
tion (Arrighi, 1982).
The distinctiveness of these food regimes lay in the instrumental role of food
in securing global hegemony in the rst, Britains workshop of the world
project linked the fortunes of an emergent industrial capitalism to expanding
cheap food supply chains across the world; in the second, the United States
used food politically to create alliances and markets for its agribusiness. The
model of accumulation differed markedly across these two eras.
The point is not to hypostatize food regimes. They constitute a lens on
broader relations in the political history of capital. They express, simulta-
neously, forms of geo-political ordering and, related, forms of accumula-
tion, and they are vectors of power. In the rst, British hegemony, premised
on gunboat diplomacy and a sophisticated nancial architecture centered
on London, constructed a price-governed world market through which food
resources were developed in, and appropriated from, European peripheries
to cheapen labor costs (Friedmann, 1978; Luxemburg, 1963; Davis, 2001).
In the second, U.S. informal empire balanced the historic commitment to
the social contract with containment-driven state-building, legitimized
through the aid regime of the development project. Foods role was to
subsidize, simultaneously, the First World social contract and Third World
urban-industrial development.
The difference across the two food regimes was the realization of
First World citizenship and Third World independence. This emerged
through the crisis of the British model (Polanyi, 1957), social transformation
precipitated by ensuing warfare in Europe (Halperin, 2004), the collapse of
Global Development and the Corporate Food Regime 273
competition for world market outlets via agro-export dumping shaped the
transition from developmentalism to globalism.
Agro-export dumping undermined the U.S.-centered food regimes system
of stable prices and managed disposal of food surpluses. World agricultural
prices fell from a mean of 100 in 1975 to 61 by 1989 a 39 percent decline.
Bearing less and less relation to the cost of production, which included
increasingly expensive farm subsidies, price volatility and decline brought the
agro-exporting states to the 1986 GATT Uruguay Round (1986), declaring
an urgent need to bring more discipline and predictability to world agri-
cultural trade (quoted in Watkins, 1991, p. 44). The outcome of this round
was the signing of the Agreement on Agriculture in the newly founded WTO,
1995, and the institutionalization of the corporate food regime.
As a lens on the political history of capital, the food regime embodies the
tensions of periods of world ordering. In this sense, the food regime is not a
politicaleconomic order, as such, rather it is a vehicle of a contradictory
conjuncture, governed by the double movement of accumulation/legitima-
tion. The British-centered food regime embodied the tensions associated
with the demands for citizenship and decolonization, realized in the sub-
sequent U.S.-centered food regime, which modeled the possibilities of each
via economic nationalism. The U.S.-centered regime, in turn, embodied the
tensions associated with social protectionism, as the principle of freedom of
enterprise, central to the U.S. informal empire, undermined economic na-
tionalism (Arrighi, 1982; Lacher, 1999; Friedmann & McMichael, 1989).
Resolution via economic transnationalism has been institutionalized in the
governance mechanisms of the multilateral institutions, led by the WTO.
Here, the corporate food regime embodies the tensions between a trajectory
of world agriculture and cultural survival, expressed in the politics of food
sovereignty.
The current political conjuncture is the culmination of a long-term
imperial trajectory not simply the conversion of the non-European
world to export monocultures, but also the power relation consigning the
peoples of the colonized hinterlands to an unseen, racialized underconsump-
tion that has become the condition for metropolitan development and over-
consumption. In this trajectory, the appropriation of agricultural resources
for capitalist consumption relations (encompassing regions of capitalist mo-
dernity in much of the global North and parts of the global South) is realized
Global Development and the Corporate Food Regime 275
The shift in the site of food security from the nation-state to the world
market was engineered during the Uruguay Round (19861994), anticipating
Global Development and the Corporate Food Regime 277
The result has been a mass exodus from farming in North, and South. It is
accomplished by depressed prices and the competitive advantage of inten-
sive agriculture integrated into agribusiness, and favored by a system of
asymmetrical farm supports. Privileging the price form facilitated the re-
structuring of Northern farm sectors, dominated by corporate agriculture.2
Synchronization of Northern farm policy anticipated the WTOs Agree-
ment on Agriculture. Despite the rhetoric of free trade, the Northern agenda
is realized through a corporate-mercantilist comparative advantage in a
highly unequal world market. The Agreement on Agriculture was designed
to open agricultural markets through minimum import requirements and
tariff and producer subsidy reductions. Southern states signed on in the
hopes of improving their foreign currency income from expanded agro-
exports (under the imperative of servicing foreign debt). But the effect was
to open markets for northern products, strengthening the position of the
global North in the international division of labor in agriculture (Pistorius &
van Wijk, 1999, pp. 110111). From 19702000, declines in the world per-
centage of agri-exports from Africa (10 to 3 percent), Latin America and the
Caribbean (14 to 12 percent), and the Least Developed Countries (5 to 1
percent), contrasted with a Northern increase from 64 to 71 percent
(FAOSTAT, 2004).
Within the rules set by the WTO, delinked from the UN Charters pro-
visions for economic and cultural (food) sovereignty, growing food de-
pendencies fullled the global vision of food security. National health,
social, and environmental regulations are assumed to restrict trade, and,
therefore, were required by the WTO to be translated into visible and
quantiable tariffs, then subject to reduction over time. In addition, a sub-
sidy hierarchy was constructed, where subsidies were consigned to boxes,
arranged according to degree of protectionist effect (Herman & Kuper,
2003, pp. 3536). The box system works to the advantage of the Northern
states, which routinely consign decoupled farm support payments to the
non-trade-distorting Green Box. The CAP, in particular, justies such an
arrangement through a rural development initiative prepared for the 1999
WTO Ministerial, whereby direct farm payments support the multifunc-
tionality of agriculture.
Besides allowing for a bait and switch operation to hide Northern sub-
sidies, the box system also disadvantages Southern states, which lack the
resources for (decoupled) farm support programs. The combination of re-
duction of customs duties via tarrication and protection of expanding
farm subsidies via boxes, has constructed a regulatory system that transfers
resources from public to private hands in the North, and exports food
280 PHILIP McMICHAEL
dependency (and insecurity) to the South via dumping.3 Already in the mid-
1990s, half of the foreign exchange of the FAOs 88 low-income food deficit
countries went to food imports (LeQuesne, 1997). The destabilizing effects
of intensied export dumping, and Northern agricultural subsidies, frame
Doha and the geo-political tensions expressed at Cancun.
While the WTO is composed of member states, the very asymmetry of the
state system privileges corporate solutions in the implementation of rules.
For instance, the recent CAP reform, introducing multifunctionality as a
method of renaming the decoupling of farm subsidies to reward agricul-
tures non-remunerative services (environment, space, rural habitation, food
safety, and animal welfare) and making the CAP WTO-compliant, paves
the way for the end of any policy of market management and allows
beneciaries of decoupled subsidies to produce without restraints (other
than those of a phony ecology), to produce what they want and eventually
to change their production every year (Herman & Kuper, 2003, p. 84). The
logical extension of this reform is the de-localization of agricultural pro-
duction to preserve the European environment, while importing food from
offshore regions with low wages and weak environmental regulations as
the Doux group, the foremost French and European poultry producer, ac-
complished by purchasing Frangosul, the fourth largest poultry producer in
Brazil, where production costs undercut those in France by two-thirds (ibid.,
pp. 2122). De-localization is part of the global sourcing strategy of U.S.
corporations (Blank, 1998; Public Citizen, 2001), a movement conrmed by
the recent migration of failing U.S. soy farmers to Brazils expanding and
low-cost Matto Grosso region.
The WTO policy eliminating market management of agriculture shifts
priorities from public interest in producing use-values for domestic provi-
sioning, to private/public encouragement of producing exchange-values to
expand profits and export revenues. Liberalization is the means to this end
either through de-coupling, which supports Northern agribusiness with
public monies, or through reduction of Southern protections opening
economies to food importing and/or agribusiness offshore investment. Le-
gitimized by the discourse of food security, its privatization conditions an
emerging world agriculture subordinated to capital.4
[T]he only Mexican inputs are the land, the sun, and the workersy. The South has been
the source of the seeds, while the North has the biotechnology to alter agro-export
production also denies them participation in subsistence agriculture, especially since the
peso crisis in 1995, which has forced migrant workers to move to even more scattered
work sites. They now travel most of the year with little time to grow food on their own
plots in their home communitiesy[W]ith this loss of control comes a spiritual loss, and a
Global Development and the Corporate Food Regime 283
Brazils beef exports ow to Europe and the Middle East). At the same time,
corporate-led factory farming is transforming the food sector currently
targeting Argentina, Brazil, China, India, Mexico, Pakistan, the Philippines,
South Africa, Taiwan, and Thailand. Asia, whose global consumer class
outstrips that of North America and Europe combined, leads the livestock
revolution (French, 2004, p. 148). Two thirds of the global expansion of
meat consumption is in the global South, sourced with Brazilian soybeans.
As a Chinese middle class emerges, China has shifted from a net exporter of
soybeans to the worlds largest importer of whole soybeans and oils even
Brazilian pastures are converted to soyelds, pushing cattle herds deeper
into the Amazon (Rohter, 2003, p. 3). In this way, biopolitical dynamics are
expressed in dietary and ecological transformations.
Neo-liberal discourse represents the material integration of social repro-
duction as an expansion of market efciencies through freedom of trade and
enterprise. However, it is premised on the deployment of the price weapon,
through dumping, to undermine local farming and incorporate local con-
sumption relations into global circuits, as well as on agro-exporting, via
structural adjustment measures, to displace publicly entitled foods. Given
the extent of displacement and dispossession, what is being socially repro-
duced? The contradictory relations of the corporate food regime. The par-
adox of this food regime is that at the same time as it represents global
integration as the condition for food security, it immiserates populations,
including its own labor force. The perverse consequence of global market
integration is the export of deprivation, as free markets exclude and/or
starve populations dispossessed through their implementation. In turn, dis-
possessed populations function as reserve labor, lowering wages and offer-
ing the possibility of labor casualization throughout the corporate empire.
More than simply a cumulative agro-ecological crisis (Moore, 2000), the
corporate food regime is also realized through social crisis. For example,
neo-liberal policies introduced in 1991 threaten Indias tens of millions of
small farmers, the livelihood source of 75 percent of the population. In 2000,
the Indian Ministry of Agriculture observed: The growth in agriculture has
slackened during the 1990s. Agriculture has become a relatively unreward-
ing profession due to an unfavourable price regime and low value addition,
causing abandoning of farming and migration from rural areas (quoted in
Paringaux, 2000, p. 4). Corporate seed prices have inated tenfold, cheap
imports (notably of rice and vegetable oils) have undercut local farmers and
processors, and policies promoting agro-exports of high-value commodities
like farmed shrimp, owers, and meat in the name of food security increase
human insecurities. Every dollar of foreign exchange earned on meat
286 PHILIP McMICHAEL
a global civil society, over the reactionary link between land and nation
(Bodnar, 2003, pp. 141143).
On the other side of the world, this sentiment echoes through another
constituent of the V a Campesina, the landless-workers movement in Brazil,
where exports of coffee, sugar, poultry, cacao, orange juice concentrate, and
soy and corn destined for livestock in the global North leave behind 44
million chronically hungry Brazilians as Candido Grzybowski (2004),
director of IBASE in Rio de Janeiro, observed:
Probably in Brazil there exists no greater taboo than that centuries-old question, the
agrarian question. But there is no question that is more current because it is not limited
to the countryside itself, to its populationy. The modernity of the MST consists in
questioning us about this, about the past of our agrarian origins and about the future in
the use of our natural resources, with the question of land at the centery. We are, of the
large countries of the world, the least demographically dense, the most privileged in
terms of natural resources land, water, biodiversity and at the same time, the most
unequal and tragically, the most predatory. For how long, in the name of an even more
narrow vision, will we be able to maintain the right to act on this part of Planet Earth in
a way that is so socially and ecologically irresponsible?
CONCLUSION
The argument of this chapter is that the food regime is a vector of social
reproduction of capital on a world scale. As such, it expresses the genetic
structure of capitalism in the accumulation/dispossession dynamic, and the
political structure insofar as states govern transnational circuits of food, and
their role in subsidizing the wage relation. Nonetheless geo-politics and the
accumulation/legitimation dialectic order the political history of capitalism
in distinct ways. The moment of world capitalism that denes the corporate
food regime is realized through the construction of a world agriculture. The
discursive element of this construction is akin to Cameron and Palans (2004,
p. 15) imagined economies of globalization, where authority and sover-
eignty no longer inhabit the same space. These imagined economies inhabit
different normative and cognitive spaces whereby the boundaries of the
state y are rendered multiple, complex and dynamic (ibid., pp. 1517), and
while they have an ontological force, their importance lies less in what they
describe than in what they narrate. In representing a dynamic respatializat-
ion of social and economic relations, the discourses of globalization and
exclusion posit the immanent development of new spatial forms to which
policy-makers, industrialists, jurists and ordinary people must adapt (ibid.,
p. 20). Such construction of a world agriculture serves to legitimize this
transnational circuit and its assault on peasant cultures, as a condition for
global food security.
The immanence of a world agriculture is ultimately shaped by the world-
historical conjuncture, which I specify via analytical comparison. Polanyi
viewed the institution of the self-regulating market as an attempt to com-
modify land, labor and money, and the protectionist movement as a
counter-movement of regulation of each of these social substances. The
counter-movement involved a cumulative politics of nation-state formation,
whereby labor legislation, agrarian protectionism, and central banking
attempted to re-embed the market in society. But this was a nineteenth and
294 PHILIP McMICHAEL
NOTES
1. In relation to Harriet Friedmanns chapter in this volume, which reworks the
food regime concept in politico-normative terms, I offer a complementary use of the
food regime as a vector of the social reproduction of capital on a world scale, and as
a lens focusing on the social fact of dispossession. While a price-governed market is
the common feature of food regimes, the construction of this relationship is specific
to the historical conjuncture in which each operates.
2. By the mid-1990s, 80 percent of farm subsidies in the OECD countries con-
centrated on the largest 20 percent of (corporate) farms, rendering small farmers
increasingly vulnerable to the vicissitudes of a de-regulated (and increasingly pri-
vately managed) global market for agricultural products. U.S. farm income declined
by almost 50 percent between 1996 and 1999 (Gorelick, 2000, pp. 2830), and Europe
lost half of its full-time equivalent agricultural employment between 1980 and 2001,
with the equivalent of 1 million farm jobs disappearing in the latter half of the 1990s
(Herman & Kuper, 2003, pp. 2940).
3. Dumping was institutionalized within the WTO, via what is know as the Blair
House Agreement, concerning exports, negotiated between the U.S. and the E.U.
The agreement tied reductions in both domestic support and export subsidies to
baseline levels of 1986, when stocks and subsidies were at their peak, thus giving both
the E.U and the U.S. ample exibility in meeting their obligations, and established a
peace clause regarding action against farm support programs and export subsidies
(Dawkins, 1999). The legitimation of export subsidies (for 25 of 132 WTO members)
Global Development and the Corporate Food Regime 295
perversely allowed the U.S. and the E.U to intensify export dumping such that just
3 (members) are responsible for 93% of all subsidized wheat exports and just 2
of them are responsible for subsidizing 94% of butter and 80% of beef exports
(Dawkins, 1999).
4. Thus, in 2001, President Bush proclaimed, on the eve of the WTO Doha Min-
isterial, I want America to feed the worldy It starts with having an administration
committed to knocking down barriers to trade, and we are (quoted in IUF 2002,
p. 4). The associated U.S. vision of a global agriculture is premised on the supe-
riority of a corporate-dominated world market for foodstuffs over domestic food
systems (Peine & McMichael, 2005).
5. Typically, a crop development conglomerate is organized around one OECD-
based transnational enterprise (TNE), rooted in the chemical, pharmaceutical, or
food processing industry. This TNE maintains a network of linkages with one or
more plant breeding rms, new biology rms, genomics and software rms, and also
with public research institutes. The nature of the linkages is diverse and varies from
temporary research collaboration to complete take-overs (Pistorius & van Wijk,
1999, p. 118).
6. The TRIPs protocol requires states to regulate biological resources, whether
through patenting or an effective sui generis system, deriving from the 1992 Con-
vention on Biological Diversity. Although the protocol is yet to be universally im-
plemented, states choosing the latter path remain under pressure to market their
genetic resources for foreign exchange (McMichael, 2003, pp. 183184).
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SHIFTING STRATEGIES OF
SOVEREIGNTY: BRAZIL AND THE
POLITICS OF GLOBALIZATION
Sara Schoonmaker
ABSTRACT
This chapter explores Lulas internationalist strategy toward the politics
of globalization, which involves building alliances within the Common
Market of the South (Mercosur) and between Mercosur and the European
Union. It compares Lulas internationalism with the earlier nationalist
Brazilian informatics policy as shifting strategies of sovereignty, highlighting
their differences as interventions in the politics of globalization. In the
process, it explores the changing conditions of globalization and assesses
the potential of Lulas strategy as an alternative to the dominant neoliberal
globalization form.
Since his election as Brazilian president in December 2002, Luiz Inacio Lula
da Silva intervened in the politics of globalization in controversial and
complex ways, primarily in the context of participating in three sets of
negotiations over free-trade agreements. He co-chaired talks on the Free
Trade Area of the Americas (FTAA) with the U.S., sought to strengthen
and expand relationships among Latin American governments in the
Common Market of the South (Mercosur), and was a key leader of the
Group of 22 alliance among delegates from the global South in the World
Trade Organization (WTO). In each of these venues, Lula challenged the
dominant form of neoliberal globalization, designed to open markets
around the world to global capital. He developed a strategy to transform
free-trade negotiations by forging an alternative culture of globalization, or
an emergent moral economy, centered on the issues of combating global
hunger and poverty. Lulas strategy reected key contours of contemporary
struggles over the politics of globalization, including struggles between
countries from the global North and South over the political, economic and
cultural conditions for development, as well as struggles between groups
united in their opposition to the dominant form of neoliberal globalization
but divided over the strategies to put their opposition into practice.
Lula thus developed a strategy to respond to changing dynamics in the
politics of globalization. That strategy was particularly relevant for the
Brazilian government, since it was rooted in a history of Brazilian govern-
ment intervention to promote national economic and political sovereignty.
One notable example of such intervention was the informatics policy begun
in 1976. This policy was designed to combat what Brazil and other gov-
ernments in the global South viewed as a new form of information depend-
ency, based on their lack of development of technological, industrial and
scientific capacities in computer manufacturing and software. The informa-
tics policy targeted the development of computer and software industries as
key sectors inuencing Brazils ability to compete in the global economy. It
sparked trade wars with the U.S. government in the mid-1980s, when Pres-
ident Reagan charged that its restrictions on foreign investment in Brazil
represented unfair trade practices against the U.S. rms. Indeed, the con-
troversies and struggles that arose over the Brazilian informatics policy were
grounded in the Brazilian governments strategy of opposing the U.S. gov-
ernment efforts to promote free trade and protecting its local industry from
competition from foreign capital.
Decades later, Lula used a markedly different strategy to continue this
struggle to promote Brazilian economic and political sovereignty. He raised
the stakes in the politics of globalization, pursuing an internationalist vision
of solidarity among Latin American governments and other nations in the
global South to advocate for human rights for the worlds poor. This chap-
ter will compare Lulas internationalism with the informatics policy as
shifting strategies of sovereignty, highlighting their differences as interven-
tions in the politics of globalization and assessing the potential of Lulas
strategy as an alternative to neoliberal globalization.
Shifting Strategies of Sovereignty 303
definitions of the terms and conditions for operating in the global political
economy. As Foucault argues, it is in discourse that power and knowledge
are joined together (1978, p. 100).
Analyzing the discursive dimension of globalization makes it possible to
identify how relations of power are constituted in language as well as in
action, and particularly in the complex interaction between the two. In the
rst volume of The History of Sexuality, Foucault emphasizes the impor-
tance of understanding that [d]iscourse transmits and produces power; it
reinforces it, but also undermines and exposes it, renders it fragile and
makes it possible to thwart it (1978, p. 101). Discourses are articulated
through a complex, unstable process where they have multiple meanings for
multiple interests. Discourse can thus be an instrument for exercising power,
a point at which we see the effects of power as well as a starting point for
strategies to oppose and resist power (Schoonmaker, 2002).
Foucault provides guidelines for how to conduct such a discursive anal-
ysis, which are useful in understanding the discourse of globalization. He
argues that the theorist must reconstruct the
multiplicity of discursive elementsywith the things said and those concealed, the enun-
ciations required and those forbiddeny; with the variants and different effects
according to who is speaking, his position of power, the institutional context in which he
happens to be situated that it implies; and with the shifts and reutilizations of identical
formulas for contrary objectives that it also includes (1978, p. 100).
of national and international pressures that eventually led to the demise of the
informatics policy and the Brazilian governments support for nationalist ap-
proaches to economic development. From 1990 until 2001, the Collor and
Cardoso administrations dismantled the informatics policy as part of a broad-
er process of opening Brazilian markets in response to the constraints of
neoliberal globalization. During this period, the Brazilian government accom-
modated the neoliberal globalization model by advocating free trade and
opening Brazilian markets to foreign trade and investment. Its use of both the
free trade and neoliberal globalization discourses paralleled the use of those
discourses by the U.S. government and transnational corporations seeking
access to Brazilian and other markets in the global South. The advocacy
of free trade by this range of international actors was thus an integral part of
the broader advocacy of the neoliberal globalization model (Schoonmaker,
2002).
During his candidacy for and presidency of Brazil since 2002, Lula rup-
tured this fusion of the free trade and neoliberal globalization discourses. In
a bold and politically insightful move, Lula used the free-trade discourse to
rearticulate the Brazilian strategy to defend national sovereignty by oppos-
ing neoliberal globalization. He understood the free-trade discourse as a key
element of the neoliberal globalization discourse used by the U.S. govern-
ment since the post-war period. Drawing upon its symbolic power, he cre-
atively rearticulated the free-trade discourse, combining it with elements
from the sovereignty discourse to oppose the domination of markets in the
global South by the U.S. and European economic and political interests. In
the process, Lula developed an internationalist, yet regionally based, strat-
egy linking Brazils struggle for sovereignty with other Latin American
countries and with the poor people in all parts of the world. As an alter-
native to neoliberal globalization, this strategy was markedly different from
the informatics strategy. The key contrasts between these two alternatives
lay in their underlying values and their stance with respect to trade politics
and negotiations.
the informatics policy was oriented virtually exclusively toward the Brazilian
market, as a nationalist strategy to develop computer manufacturing and
software as key industrial sectors to compete in the global economy. By
contrast, Lula pursued an internationalist strategy designed to promote
Brazilian sovereignty by shifting its policy focus from the national to the
international arena in the struggles over trade and development politics.
Central to this internationalist shift was Lulas incorporation of alterna-
tive values into negotiations over trade and development. As mentioned
above, Lulas strategy is what Williams (1977, p. 124) called an emergent
alternative to the dominant, involving the development of new practices,
values, relationships and kinds of relationships that the dominant form
neglects, undervalues, opposes, represses, or even cannot recognize. In-
deed, Lulas emergent internationalism emphasized the eradication of hun-
ger on a global scale as a central theme in his discourse on development and
trade policy, a theme completely absent from, and thus truly unrecognized,
by the dominant neoliberal globalization discourse.
Indeed, this dominant discourse is based upon the assumption that mar-
kets operate efciently to allocate resources so that social welfare will be
maximized at the national as well as international levels. Markets are viewed
as neutral, objective forces that work to the benet of all, rather than fos-
tering the interests of one class or social group at the expense of others
(Epstein, Graham, & Nembhard, 1993). The global expansion of markets,
crafted through free-trade agreements such as the WTO and the FTAA, is
thus viewed as a way to foster conditions for prosperity on an international
scale.
Such expansion, however, has been shown to exacerbate problems of
global inequality with respect to the distribution of income, which has be-
come more unequal since the 1970s and had dire consequences for the
worlds poor (Hirst & Thompson, 1999). Free-trade regimes create condi-
tions, where transnational corporations exercise substantial power over
markets. In the agricultural sector, this has led to an international system of
trade and production geared toward the export-oriented crops produced by
corporate agriculture, rather than toward small producers catering to local
needs. Crops like strawberries and cut owers are grown on large industrial
farms and exported to afuent consumers, and livestock are fed large
quantities of grain that could otherwise be used to feed the poor (http://
www.globalpolicy.org/socecon/hunger/economy/).
According to a report by Action Aid International, the interests of small
farmers in the global South are damaged in three key ways by such trans-
national corporate control. First, market concentration drives down prices
310 SARA SCHOONMAKER
for staples such as wheat, coffee and tea, which provides short-term benets
for consumers but hurts small producers, who grow these crops, and nd it
difcult to compete with large corporations that enjoy lower operating costs
due to economies of scale. For example, Monsanto controls 90 percent of
the world grain trade and manages 91 percent of the market for genetically
modied seeds. Second, small farmers are hurt, when agribusinesses raise
the prices of agricultural inputs or form price-xing cartels, again depressing
prices for the products of small farmers and making it difcult for them to
enter markets. Finally, agribusinesses set standards for participation in
supply chains for fruit, vegetables and other products that small, poor
farmers are unable to meet (http://www.globalpolicy.org/socecon/tncs/2005/
01powerhungry.pdf).
In addition to its damaging effects on the interests of small farmers, the
expansion of free trade is linked to environmental problems and the com-
plex economic, political and military conicts involved with what President
Bush calls the war on terror. The growth of world trade involves ex-
panding processes of both production and consumption, leading to increas-
ing trafc in workers, natural resources and other factors of production, as
well as the consumption of fossil fuels required to transport them. Such
growth is often accompanied by lax environmental regulations allowing
corporations to consume the raw materials available in one area of the
world and then freely move their operations to another (Brennan, 2003). As
Brennan (2003, p. 35) argues, [t]he impetus to expand (and nd the fuel to
maintain) transportation and telecommunications networks was a common
cause of twentieth-century warythatywill also feature in the twenty-rst
century. The U.S.-led war and occupation of Iraq supports Brennans
(2003) emphasis upon the connections between the neoliberal expansion of
trade and production and the drive to gain access to natural resources as
integrally linked causes of twenty-rst century war making.
Lula made a similar point when he raised the issue of world hunger in
international debates over trade and development, employing the discourse
of combating terrorism and weapons of mass destruction that emerged in
the years following the September 11 attacks. He argued that hunger in
itself is a weapon of mass destruction that kills 11 children every minute, a
fact virtually unrecognized in previous political speeches about the war on
terror (http://www.brazil.org.uk/page.php?cid=1812).
Despite the multiple links between the dominant model of neoliberal
globalization and global inequality, these connections were not effectively
articulated in the discourse over trade until Lula brought them to the fore-
front. In the 2 years following his election, Lula consistently raised the
Shifting Strategies of Sovereignty 311
problem of hunger in international fora such as the World Forum, the G-8
Summit, the United Nations General Assembly, and the Summit of the
Americas. In a speech entitled Making Globalisation Work for All, given
at an international conference on globalization held at the HM Treasury in
London in February 2004, Lula exhorted participants to muster the po-
litical will to fund programs in the global South that would contribute to
eradicating hunger, such as worker training, health care and education
(http://www.brazil.org.uk/page.php?cid=1812). He emphasized the ght
against hunger as a central pillar in the struggle against exclusion and in-
ternational inequality, as well as a crucial step on the road to greater social
justice, sustainable growth, human development and peacey (http://
www.brazil.org.uk/page.php?cid=1812). This integration of the struggle to
eradicate hunger as a centerpiece of international negotiations over trade
and development, rather than as a side issue to be dealt with separately from
the main agenda, was a crucial element of Lulas internationalist strategy for
sovereignty.
Indeed, the emergent alternative nature of this new internationalist strat-
egy was rooted in Lulas insistence upon viewing global trade and devel-
opment within the context of power relations between countries in the
global North and South and upon raising those inequalities in discussions at
a range of international fora. In a speech at the United Nations General
Assembly in September 2004, Lula emphasized these power relations by
discussing hunger and inequality as part of the legacy of colonialism. He
stated that 125 of todays 191 nations were
subjected to the oppression of a few powers, which originally occupied less than 2% of
the globe. The end of colonialism conrms, in the political arena, the right of peoples to
self-determinationy Political transformation, however, has not been transposed to the
economic and social elds. And history shows this will not happen spontaneously
(http://www.brazil.org.uk/page.php?cid=1887).
Lula noted that the current per capita income of the worlds wealthiest
country (U.S.) was 80 times greater than that of the poorest country, dra-
matically more unequal than in 1820, when it was ve times greater. Prob-
lems of global inequality increased even in the last 10 years, as per capita
income fell in 54 countries: the number of children starving to death grew in
14 countries, life expectancy decreased in 34 countries and lack of basic
sanitation killed more children than all the military conicts since the second
World War (http://www.brazil.org.uk/page.php?cid=1887).
In his speeches about trade and development, Lula thus emphasized the
ethical, as well as economic, problems involved with the effects of the
312 SARA SCHOONMAKER
[t]here are good ethical arguments against this situation. Its consequences for the living
conditions, life expectancy and security of the worlds poor are obvious. It should not be
allowed to go on and we should do something about it urgently as a matter of conscience.
Ethics, however, have rarely moved economists, Western policy-makers and company
executives: they need other rationales in terms of economic and business opportunities.
(Emphasis in original).
Hirst and Thompson (1999, p. 76) provide some of these rationales, such as
economic and security problems that may arise, when two-thirds of the
worlds population is excluded systematically from the prosperity enjoyed
by the already employed and successful in the wealthy 14 percent of the
world and a few client states. Indeed, what the Bush administration and its
allies perceive as threats to national security and the war on terror
arose in a global context fraught with inequalities and tensions between the
worlds rich and poor.
Lula provided further rationales for economists and policy-makers in the
global North to consider hunger and inequality in the context of negoti-
ations over global trade and development, arguing that such negotiations
will not be successful unless they are broadened to include these issues
crucial to the global South. Lula thus integrated alternative values of con-
sidering the effects of trade on hunger and inequality as a political tactic
both to pressure representatives from the global North and to mobilize
those from the global South.
Lulas strategy was rooted in an oppositional stance toward the dominant
neoliberal globalization model, particularly within the FTAA and the WTO,
and its links to inequality and hunger in the global South. Opposition to the
neoliberal globalization model appealed to a diverse range of constituencies
within Brazil, including the poor, landless movements, and large sectors of
Brazilian business and agriculture as well as with the international alter-
mondialiste movement.1 For example, the Central Unica de Trabalhadores
(CUT), Brazils major industrial union, actively mobilized against the
FTAA. Lula thus attempted to build alliances among local capital, labor
and the poor around their common interests in opposing neoliberal global-
ization, and particularly the interests of the U.S. and other representatives
from the global North within the FTAA and the WTO.
Shifting Strategies of Sovereignty 313
This strategy was complicated, however, since Lula did not reject free-
trade agreements outright as the more radical groups and movements ad-
vocated. By contrast, he expressed a commitment to participate in the
FTAA and the WTO, albeit through a process of struggle to transform
them. The contradictory nature of his strategy created tensions between
Lula and his allies to the left. These tensions coincided with other political
struggles in Brazil, where Lula failed to fulll his electoral promises to
address inequalities in income, education and health care as the top pri-
orities of his administration. Instead, Lula strove to balance competing
interests in Congress to build a coalition to pursue a much more limited
agenda, including social security reform designed to increase the contribu-
tions of government workers and limit retirement benets to future workers,
tax reform designed to increase efciency and reduce tax competition be-
tween Brazilian states and scal conservatism and efforts to retain foreign
investment within the country. During his rst 2 years in ofce, Lula thus
struggled to maintain his Workers Partys (PT) traditional support base
among workers, particularly unionists and the poor, and a range of social
movements. (Helfand, 2004; Chu, 2005). As Gleber Naime, PT organization
secretary, stated, These two years weve demonstrated our capacity to
governy. And the changes may not be as far-reaching as we want them to
be, but theyre whats been possible (Chu, 2005, p. A3).
Lulas struggle to balance the desire for far-reaching changes with what
appears politically possible extends from conicts within Brazil to the in-
ternational sphere. This struggle is particularly evident in Lulas participa-
tion in the World Social Forum (WSF), a gathering of diverse participants
in the broader altermondialiste movement held annually since 2001. In 2003,
a newly elected Lula was welcomed as a celebrity at the WSF, where the
participants largely embraced his opposition to neoliberal globalization and
advocacy for the poor in the global South. By 2005, however, leftist activists
and academics at the WSF critiqued Lula for attempting to build support
for his government by repackaging neo-liberalism as the way to help the
worlds poor. (http://www.zmag.org/content/showarticle.cfm?Section-
ID=1&ItemID=7197).
Lulas engagement with the neoliberal model in the WTO and the FTAA
is more complex, however, than such a repackaging process suggests. The
strategy of participating in free-trade negotiations with the intention to
transform them is fraught with contradictions that could undermine or de-
rail it and is certainly not guaranteed to promote alternative values of
combating global hunger and poverty. This strategy is an attempt, however
awed and problematic, to make choices, to navigate the conicting
314 SARA SCHOONMAKER
corporations based in the global North failed to comply with their own calls
for free trade, and in the process, hurt the economic interests of farmers and
industrialists in the global South. The goal of this emergent struggle over
trade politics was to promote sovereignty and development in the South.
Lula articulated alternative values, however, to frame this development as a
human rights issue to advocate for the worlds poor.
Lula thus used the free-trade discourse in an innovative way: to call for
a new moral economy that infused questions of social justice with those
of economic development and trade. As discussed above, this strategy
did not involve merely repackaging neo-liberalism as the way to help
the worlds poor (http://www.zmag.org/content/showarticle.cfm?Section-
ID=1&ItemID=7197). By contrast, Lula pinpointed the inequalities be-
tween countries in the global North and South within the existing neoliberal
trade regime of the WTO, as well as ongoing discussions over the FTAA. He
emphasized the inconsistent application of free-trade principles to favor the
U.S. and EU, particularly in the area of agricultural subsidies. For example,
at the Mercosur-EU Business Forum he stated, What we want is equality
of opportunity, which is to say unimpeded access to markets and an end to
abusive restrictions that distort international trade to the detriment, most
of all, of developing countries. The billion-dollar agricultural subsidies
have created veritable trade apartheid (http://www.brazil.org.uk/page.
php?cid=1766).
Lulas powerful metaphor of trade apartheid further signies the sharp-
ening of the NorthSouth conicts over the politics of globalization, even in
the context of his strategy to strengthen transnational alliances between
Brazil, Mercosur and the EU. Through this language, Lula highlights the
inextricable connections between what the dominant neoliberal discourse
views as objective processes of economic development and the structural
conditions of race and class inequality that make such development possible.
Struggles over trade apartheid were particularly acute in the area of
agriculture, where the U.S. and EU governments maintained subsidies that
hurt agricultural interests in the South. The Lula administration used the
WTO as an institutional framework to attack these trade policies, using the
discourse of free trade, speaking the language of the dominant neoliberal
discourse in an effort to undermine it.
It led a complaint with the WTO, noting that the U.S. governments
cotton subsidies were particularly important to Brazil as the worlds fth
largest cotton producer. In this complaint, the Brazilian government charged
that between 1999 and 2003, the U.S. used $12.47 billion of subsidies to
American farmers to retain its position as the worlds second-largest cotton
Shifting Strategies of Sovereignty 319
grower and largest cotton exporter. In April 2004, a WTO panel decided in
favor of Brazil, nding that these subsidies articially lowered international
cotton prices and damaged the interests of farmers from the global South. In
March 2005, the WTO appellate body upheld that ruling, paving the way for
further challenges to subsidies in the global North that undermine the in-
terests of farmers in the global South (Becker, 2005; Sequera, 2004).2
These events highlight the importance of trade negotiations as a terrain for
the struggle over the politics of globalization. The Brazilian government ef-
fectively employed the free-trade discourse as a tactic to wage these struggles.
These successes do not, however, reveal that single states pursue strategies for
sovereignty primarily by acting alone. Indeed, the above WTO complaint was
further evidence of the Brazilian governments effective emphasis on alliance
building, since it was joined by Argentina, Australia, Benin, Canada, Chad,
China, the European Community, India, New Zealand, Pakistan, Paraguay,
Taiwan and Venezuela (Becker, 2005).
In a similar vein, the Brazilian government engaged in extensive, and
sometimes tense, negotiations with other governments to dene the issues to
be covered within the FTAA and the WTO. Lula fought for a particular
position with respect to those definitions, however, the multilateral nature
of these institutional contexts required him to negotiate the content of those
positions and build alliances in order to put them into practice. Due to the
contrasting politics of globalization in each venue, the FTAA involved a
greater emphasis on negotiation and the WTO on alliance building.
With respect to the FTAA, Lula sought to limit the scope of the issues
discussed, and thus marginalize it as a venue for trade negotiations, due to
the dominance of the U.S. government in that context (Brazil News, 2003).
Toward that end, Lula advocated a weaker FTAA that would cover what-
ever issues were not addressed within the WTO or bilateral negotiations;
such as standards, technical issues like rules of origin, competition policy
and harmonization. By contrast, the U.S. government favored a broader
scope of negotiations for the FTAA, which would expand its purview to
include the questions of opening markets in services and government pro-
curement, as well as strengthening roles on investment and intellectual
property. It pressured Latin American governments to support its position
by threatening to forego the FTAA in place of bilateral arrangements with
individual governments, or smaller groups of governments, willing to co-
operate with its free-trade agenda.
In this context, a range of Latin American governments supported the
U.S. call to widen the FTAAs purview to include questions of opening
markets in services, government procurement, investment and intellectual
320 SARA SCHOONMAKER
to global capital and creating obstacles for states in the global South to
enact policies to shape conditions of economic development. These impli-
cations contrast markedly with Lulas use of the free-trade discourse dis-
cussed above, to pressure governments in the global North to open markets
to those in the global South.
Lulas broader strategy of emergent internationalism involves a series of
interrelated elements in the sphere of trade politics. His negotiating strategy
on the FTAA is linked to his efforts to nalize a free-trade agreement
between Mercosur and the EU by the end of 2004. Lula highlighted these
connections in a speech to farmers at an agricultural conference, noting
that reducing tariffs and quotas between these two trading blocs would
improve Brazils position for the FTAA, so were not exclusively subject-
ed to U.S. economic pressure (www.latimes.com/business/investing/wire/
sns-ap-brazil-europe,0,193650.story?coll=sns-ap-investing-headlines).
Such an EU-Mercosur deal could increase Lulas willingness to include
agricultural issues in the FTAA negotiations, rather than relegating disputes
over agricultural subsidies and tariffs to the WTO. It would strengthen the
Brazilian governments prospects for pursuing its emergent internationalist
strategy within the institutional context of both of these trade accords.
As Lula stated in a speech to the Mercosur-E.U. Business Forum, Brazil
wants to negotiate [the FTAA]yWhat we dont want is to be defeated
in the FTAAybecause we want to defend our economy, our industry,
our agriculture, our trade, our jobs and our sovereignty. (http://www.
brazil.org.uk/page.php?cid=1766).
Lula thus employed distinct strategies to pursue the overarching goal of
sovereignty in different institutional venues. Since the U.S. government
dominated the FTAA negotiations, he sought to limit the scope of those
talks and bolster Brazils position by forming an agreement with the EU. In
the WTO negotiations, he emphasized alliance building to pressure gov-
ernments in the global North to open their markets to the global South.
Lula initiated a dialogue with South Africa and India, sparking the for-
mation of the Group of 22 (G-22) alliance of delegations from 22 countries
at the WTO meetings in Cancun, Mexico in September of 2003. The G-22
voiced opposition to the neoliberal trade agenda within the WTO, critiquing
it for perpetuating world hunger and inequality, as well as a lack of tech-
nological development and cooperation to benet countries in the global
South. The G-22 successfully challenged the neoliberal globalization agenda
at Cancun. The WTO talks collapsed, since neither the G-22 nor the U.S.
government and its allies would make sufcient concessions to warrant
continued negotiations.
322 SARA SCHOONMAKER
U.S. government and its allies successfully established the GATT as the
international regime governing trade in services. Its neoliberal regime pro-
moting free trade in goods, opening markets throughout the world to global
capital, was extended to cover the expanding markets for trade in services
(Schoonmaker, 2002; Aronson & Cowhey, 1984; Nicolaides, 1989; Bhalla,
1990; Marconini, 1990; Kakabadse, 1987).
The Bush administration employed similar tactics in response to the
G-22s efforts at the WTO meetings almost two decades later. Robert
Zoellick, the U.S. Trade Representative, characterized the collapse of the
WTO talks in Cancun as the fault of the intransigent G-22 delegations.
Roundly criticizing Brazil as the leader of the alliance of wont do
countries, he stated that the U.S. government would move towards free
trade with can-do countries (http://www.investmentwatch.org/articles/
ft11january2004.html). Similar to the actions during the GATT negotia-
tions, U.S. Trade Representative Zoellick stated that the U.S. would make
advances on multiple fronts (The Economist, 2003, p. 35) by cutting off
bilateral trade negotiations with wont do countries remaining within the
former G-22 alliance and formulating either bilateral or regional alliances
with can-do countries. In a similar vein, Charles Grassley, the chairman
of the Senate Finance Committee, expressed doubts that any member of the
G-22 would be able to negotiate a bilateral trade deal with the U.S. gov-
ernment (The Economist, 2003, p. 35).
Tensions between the U.S. and Brazilian governments ared in the wake of
the WTO talks collapse. The Folha de Sao Paulo, a major Brazilian news-
paper, accused the U.S. Trade Representative Zoellick of making an open
declaration of war against Brazil (Greider & Rapoza, 2003, p. 12). Brazilian
foreign minister Celso Amorim critiqued the U.S. Trade Representative
Zoellick for making threats against U.S. trading partners in the WTO (The
Economist, 2003, p. 35). In an interview with a Newsweek reporter, Amorim
stated that the delegates were making progress and ready to negotiate
amendments on agricultural subsidies (http://www.brazil.org.uk/page.
php?cid=1759) when the U.S. and other Western nations insisted on dis-
cussing rules concerning government procurement, competitiveness and trade
nancing, the so-called Singapore issues. In Amorims view, [n]o one
benets by saying, OK, now we will only pursue bilateral trade agreements.
There is no substitute for the WTO (http://www.brazil.org.uk/page.
php?cid=1759). Indeed, Amorim viewed Cancun as a victory for Brazil, since
[w]e were able to cut our lossesythe proposal by the United States and European
Union, would have meant greatly scaling back expectations from previous talks in Doha.
The Brazilian delegation decided that the limited gainsywere not worth it. This was not
Shifting Strategies of Sovereignty 325
obstruction. It was a deliberate position. And if we all take care not to let ourselves get
carried away by emotions, we have the basis to continue negotiating. We achieved a
political victory. Despite the initial resistance, we were treated as a legitimate negotiating
party, not as a grouplet of countries over in the corner shouting and creating obstacles
(http://www.brazil.org.uk/page.php?cid=1759).
terms for global trade talks. He crafted a letter, trying to make some sug-
gestions without crossing the line of creating controversy over specifics,
suggesting options for how to proceed with the WTO talks (http://www.
investmentwatch.org/articles/ft11january2004.html).
Zoellicks remarks suggested that he recognized the depth of the conicts
between its position and that of the delegations from the global South, as
well as the unlikelihood of resolving them in time to complete the talks by
the original deadline of January 2005. Indeed, the change in the U.S. gov-
ernments position supported Lulas characterization of the G-22 as an
extraordinary new political phenomenon (http://www.brazil.org.uk/page.
php?cid=1764). What was extraordinary about the G-22, however, was not
the process of alliance building among delegates from the global South to
articulate their interests in a global trade forum. The unusual quality of this
alliance was its success in pressuring the U.S. government to make conces-
sions both in terms of specific trade issues and in terms of the overall process
and timetable of the trade negotiations. For example, the U.S. Trade Rep-
resentative Zoellick expressed his willingness to reconsider the timing of
reductions in industrial and agricultural tariffs, as well as particular de-
mands by African delegations to reduce cotton subsidies (Alden & Barber,
2004).
The Bush administrations changed negotiating stance revealed the extent
of U.S. interests in concluding the Doha round of the WTO talks. As Held
(2000) argued, transnational networks and regimes have become increas-
ingly important under contemporary conditions of globalization; so impor-
tant that even dominant states like the U.S. must engage with them. Such
engagement is particularly vital on trade issues like agricultural subsidies
that involve changing the trade policies of a wide range of government.
Indeed, Jagdish Bhagwati (2004), a Columbia economist and External Ad-
visor to the Director General of the WTO, argued that multilateral trade
negotiations were the only effective way to address such issues. Bhagwati
(2004) criticized the G-22 for their unwillingness to reduce their own re-
strictions on agricultural trade, and was equally judgmental of the U.S.
government for negotiating bilateral deals in the wake of the Cancun talks
collapse. He viewed this collapse as a stepping stone to a successful con-
clusion of the Doha round, however, since none of the parties involved
could successfully meet their objectives without this multilateral forum
(Bhagwati, 2004, p. 52).
As discussed above, Brazilian Foreign Minister Celso Amorim expressed
a similar view of the importance of multilateral trade negotiations as
indispensable for resolving issues such as trade in agriculture. Minister
Shifting Strategies of Sovereignty 327
CONCLUSION
markets around the world to global capital. This earlier strategy employed a
discourse of national sovereignty and an oppositional stance toward the
U.S. government and its efforts to promote the neoliberal agenda. Decades
later, however, conditions of globalization are characterized by the increas-
ing importance of international actors and the difculty of pursuing sov-
ereignty through nation states acting alone (Held, 2000). In this changed
context, Lula initiated a politically insightful and creative process of crafting
a strategy that retained the broad commitment to sovereignty, both within
Brazil and throughout nations in the global South, by rearticulating these
nationalist goals in internationalist terms.
Lulas emergent internationalism stressed economic development as mul-
tidimensional, inextricably linked to cultural norms and forged through
political and discursive processes. In his speeches to various international
audiences, from the European Union Business Forum to Parliamentary
Meetings on the FTAA, Lula highlighted the implications of trade and
development policy for conditions of global inequality and particularly for
the worlds poor. His call to craft a trade and development agenda that
would eradicate hunger as a weapon of mass destruction demanded inven-
tive experimentation from all parties involved in international negotiations
such as the FTAA and the WTO.
Such an approach is emergent, in Williams (1977) terms, because it in-
volves the development of new practices, values, relationships and kinds of
relationships that are repressed, opposed, and indeed, unrecognizable by the
dominant form. It contradicts the dominant neoliberal view that markets
operate according to objective economic laws that must be obeyed to ensure
the efcient functioning of the global economy. By contrast, Lulas emer-
gent internationalism views cultural norms as embedded in all trade and
development policy decisions; thus emphasizing a cultural, normative di-
mension to economic policies and practices that the dominant neoliberal
model cannot recognize or support. Indeed, if trade and development pol-
icies are assumed to be governed by objective laws outside cultural inuence,
then a normative approach such as Lula advocates is inconceivable and
repressed. Lulas emergent approach calls on policymakers to make the
norms upon which their strategies are based explicit by facing their impli-
cations for the worlds poor. This stance resonates with social groups and
movements both within Brazil and in the broader altermondialiste move-
ment, although potential allies on the left critique Lula for repackaging
neo-liberalism as the way to help the worlds poor. (http://www.zmag.org/
content/showarticle.cfm?SectionID=1&ItemID=7197).
Shifting Strategies of Sovereignty 329
NOTES
1. The French term altermondialiste conjures images of people building alternative
worlds, which are not adequately captured by the English translation as the anti-
globalization movement.
2. In a similar vein, the WTO issued a preliminary ruling that the EUs 75% tariff
on salted chicken imports from Brazil was protectionist (http://oglobo.globo.com/
online/default/asp).
ACKNOWLEDGMENTS
I would like to thank Philip McMichael for his valuable comments and
Michael Thoeresz for his research assistance on this project.
330 SARA SCHOONMAKER
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