Scribd
Upload
108 views1 page

Nannie's Hot Milk Sponge Cake: Ingredients

This recipe is for Nannie's Hot Milk Sponge Cake. It calls for ingredients like all-purpose flour, white sugar, eggs, milk, baking powder, and vanilla extract. The directions explain how to preheat the oven, sift dry ingredients, beat wet ingredients until thickened, and add the dry ingredients alternately with hot milk to the wet. The batter is then poured into a greased tube pan and baked for 45 minutes, until a toothpick inserted in the center comes out clean.

Uploaded by

iamkutty
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
108 views1 page

Nannie's Hot Milk Sponge Cake: Ingredients

This recipe is for Nannie's Hot Milk Sponge Cake. It calls for ingredients like all-purpose flour, white sugar, eggs, milk, baking powder, and vanilla extract. The directions explain how to preheat the oven, sift dry ingredients, beat wet ingredients until thickened, and add the dry ingredients alternately with hot milk to the wet. The batter is then poured into a greased tube pan and baked for 45 minutes, until a toothpick inserted in the center comes out clean.

Uploaded by

iamkutty
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Allrecipes | Print Recipes

Page 1

Nannie's Hot Milk Sponge Cake


Submitted by: Shirley
Rated: 4 out of 5 by 47
members

Prep Time: 30
Minutes
Cook Time: 45
Minutes

Ready In: 1 Hour


15 Minutes
Yields: 8
servings

"A light and fluffy sponge cake."

INGREDIENTS:
145 g all-purpose flour
230 g white sugar
2-1/4 eggs

135 ml milk
5 g baking powder
6 ml vanilla extract

DIRECTIONS:
1. Preheat oven to 350 degrees. Sift together flour and baking powder.
Heat milk in a small saucepan until just boiling, then remove from heat
and set aside.
2. Beat eggs until foamy, then add sugar. Continue beating on mediumhigh speed until thick and lemon colored. Add vanilla, reduce mixer
speed to medium and add hot milk in a steady stream. Quickly beat in
flour mixture.
3. Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or
until top springs back when lightly tapped.
ALL RIGHTS RESERVED 2007 Allrecipes.com Printed from Allrecipes.com 1/10/2008

http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?RecipeID=8434&servin...

11/01/2008 08:43:09 AM

You might also like