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    Menu A Menu D: Buffet Menu Selection and Events Packages

    Uploaded by

    fire_ice888
    This document outlines 9 buffet menu options (Menu A through I) for events at a venue called Chateau Hestia. The menus each consist of 3-4 appetizer/soup courses, 3-4 main dish courses, and a dessert. Prices for the menus range from P1,090+ to P1,500+ per person. Additional details provided include catering policies, inclusions with the buffet packages, optional add-ons like salad/pasta bars or dessert tables, and venue rental charges.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Menu A Menu D: Buffet Menu Selection and Events Packages

    Uploaded by

    fire_ice888
    45 views4 pages
    This document outlines 9 buffet menu options (Menu A through I) for events at a venue called Chateau Hestia. The menus each consist of 3-4 appetizer/soup courses, 3-4 main dish courses, and a dessert. Prices for the menus range from P1,090+ to P1,500+ per person. Additional details provided include catering policies, inclusions with the buffet packages, optional add-ons like salad/pasta bars or dessert tables, and venue rental charges.

    Original Description:

    Chateu Hestia Menu

    Original Title

    Buffet Packages 2016

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    This document outlines 9 buffet menu options (Menu A through I) for events at a venue called Chateau Hestia. The menus each consist of 3-4 appetizer/soup courses, 3-4 main dish courses, and a dessert. Prices for the menus range from P1,090+ to P1,500+ per person. Additional details provided include catering policies, inclusions with the buffet packages, optional add-ons like salad/pasta bars or dessert tables, and venue rental charges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    45 views4 pages

    Menu A Menu D: Buffet Menu Selection and Events Packages

    Uploaded by

    fire_ice888
    This document outlines 9 buffet menu options (Menu A through I) for events at a venue called Chateau Hestia. The menus each consist of 3-4 appetizer/soup courses, 3-4 main dish courses, and a dessert. Prices for the menus range from P1,090+ to P1,500+ per person. Additional details provided include catering policies, inclusions with the buffet packages, optional add-ons like salad/pasta bars or dessert tables, and venue rental charges.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    BUFFET MENU SELECTION and EVENTS PACKAGES 2016

    MENU A

    MENU D

    Austrian pumpkin soup


    Garden salad with fresh vegetables, honey
    mustard dressing and apple vinaigrette
    White rice
    Sauteed garden vegetables
    Austrian roast pork with sauerkraut
    Cobbler fish fillet with pomodoro sauce
    Spanish beef estofado
    Vanilla profiteroles with chocolate sauce

    Seafood chowder
    Caesar salad station
    White rice
    Mushroom rice pilaf
    Chorizo and manchego croquettes
    Chicken ballotine
    Bavarian beef roulade
    Calamares fritto
    Mangoes and cream crepe

    P1090+/ person

    P1190+/ person

    MENU B

    MENU E

    Potato leek soup


    Mixed greens with pears, apples, walnuts,
    tomatoes, apple vinaigrette and honey
    mustard dressing
    White rice
    Assorted bruschetta
    Penne con scampi e pesto
    Austrian beef goulash
    Viennese pork schnitzel
    Chocolate mousse trifle

    Austrian pumpkin soup


    Garden salad with fresh vegetables, apple
    vinaigrette and honey mustard dressing
    White rice
    Mushroom rice pilaf
    Sausages and cheese platter with homemade bread and grissini
    Pasta pomodoro
    Chicken casserole
    Beef pot roast with whipped parmesan
    potatoes
    Baked almond crusted sole fillet with
    pineapple salsa
    Panna cotta with passion fruit jam

    P1090+/ person

    MENU C
    Forest mushroom soup
    Salad bar
    White rice
    Mushroom rice pilaf
    Broccoli and cauliflower gratin
    Pasta putanesca
    Fishermans seafood pie
    Bavarian beef roulade
    Viennese pork schnitzel
    Apricot profiteroles with white chocolate
    sauce
    P1190+/ person

    P1350+/ person

    MENU F
    Seafood chowder
    Salad bar
    White rice
    Paella valenciana
    Savoury mushroom pate bigne
    Sauteed garden vegetables
    Red wine braised short ribs
    Grilled seafood skewers
    Austrian roast pork with sauerkraut
    Poached pears and apricot curd crepe
    P1350+/ person

    J. Hernandez Street, Purok 5, Bgy. Bukal, Silang Cavite


    www.chateauhestia.com
    0929-7113289 / 02-9948360

    BUFFET MENU SELECTION and EVENTS PACKAGES 2016

    MENU G
    Minestrone soup
    Caesar salad station
    White rice
    Paella negra with seafood
    Sausages and cheese platter with
    homemade bread and grissini
    Mushroom and radicchio chips
    Chicken Zurich ragu
    Viennese pork schnitzel
    Beef and asparagus rolls with gorgonzola
    sauce
    Chocolate mousse trifle
    P1350+/ person

    MENU H
    Potato leek soup
    Salad bar
    White rice
    Pasta bar
    Tinapa pate bigne and creamed spinach
    bigne
    Mushroom and radicchio fritti
    Baked salmon in white sauce with white
    wine
    Beef pot roast with parmesan whipped
    potatoes
    Chicken Schnitzel
    Tiramisu
    P1,500+/ person

    MENU I
    Forest mushroom soup
    Salad nicoise
    White rice
    Paella Valenciana
    Pizza margherita and pizza reale
    Chorizo and manchego croquettes
    Eggplant lasagna
    Chicken casserole
    Red wine braised beef short ribs
    Tomato-stewed sole fillet
    Crme brulee
    P1,500+/ person

    J. Hernandez Street, Purok 5, Bgy. Bukal, Silang Cavite


    www.chateauhestia.com
    0929-7113289 / 02-9948360

    BUFFET MENU SELECTION and EVENTS PACKAGES 2016

    DETAILS and TERMS

    *all prices are inclusive of 12%


    VAT
    *all prices are exclusive of 10% service
    charge
    *buffet packages are for 40 persons and
    above; for groups of 25-39 persons, an
    additional 20% of the price per person will
    be charged. Should you prefer family style
    service or plated service, different rates
    apply. Please inquire.
    *50% down payment upon contract
    signing and 50% balance to be paid 3
    days before event
    *venue may be used for 3-4 hours. A
    P1,500 charge will be implemented for
    every hours, in excess of 4 hours.
    *any breakages and/ or additional orders
    should be settled during the event day
    *down payments will be forfeited if event
    is cancelled 2 weeks prior to event
    *Salad Bar included in menu: see below
    *Pasta Bar included in menu: see below
    *corkage fees will be applied for food and
    beverages brought into the restaurant
    *Deposits and payments to: Chateau
    Hestia Inc. Bank of the Philippine Islands
    Current Account No. 3771-0061-82

    INCLUSIONS
    *Bottomless home-made iced tea
    (Hestia, pandan or lemongrass)
    *Fees are inclusive of rustic buffet set up,
    standard table set-up with centerpieces,
    trained servers, piped-in music,
    microphone and speakers, screen and
    projector, parking attendant, barangay
    tanod representative/s

    GARDEN VENUE CHARGES


    *These fees allow our guests the use of
    the reserved garden area for 3-4 hours; a
    fee of P1,500 will be charged for every
    succeeding hour
    *VAT inclusive venue charges

    ADDITIONAL FOOD SERVICES


    1. Salad bar
    P50/ person
    mixed greens, fresh vegetables,
    condiments and 3 kinds of
    dressings
    2. Pasta bar
    P100/ person
    spaghetti noodles, Quattro
    formaggi tortellini, egg farfalle,
    penne pasta, pomodoro sauce,
    pesto sauce, white sauce, sugo di
    funghi
    3. Dessert table
    P100/ person
    A choice of 3 dessert items plus
    chocolate truffles
    Choice of:
    Passion fruit panna cotta shooters,
    mango napoleon bites, chocolate
    profiteroles, tiramisu, chocolate
    mousse trifle, crme brulee,
    brownie bites, or mango panna
    cotta
    4. Cold cuts and cheese platter
    5. Wine bar
    Price will depend on your selected
    wines and spirits

    ADDITIONAL AMMENITIES
    AND SERVICES
    1. Cocktail table w/ skirting
    P1,500
    2. Sulu lights (6 pieces) P1,200
    3. Photo shoot charges
    P1,500
    electricity usage
    P500
    cover charge per
    person
    P2,000
    room rental, which
    may
    be used as a
    dressing
    room (3 hours only)

    Garden wedding ceremony set up (40-80


    persons)
    P15,000

    J. Hernandez Street, Purok 5, Bgy. Bukal, Silang Cavite


    www.chateauhestia.com
    0929-7113289 / 02-9948360

    BUFFET MENU SELECTION and EVENTS PACKAGES 2016

    J. Hernandez Street, Purok 5, Bgy. Bukal, Silang Cavite


    www.chateauhestia.com
    0929-7113289 / 02-9948360

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