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    Pawan Resume

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    raina
    - Pawan Sharma is applying for an appropriate opening in the hospitality industry based on his 18+ years of experience working in various professional positions. - He has worked at several prestigious hotels and restaurants in various roles like Japanese cook, chef de partie, executive chef, and corporate chef to gain expertise in different cuisines and culinary skills. - He believes his experience, knowledge, and strong interpersonal skills would be an asset to an esteemed organization and help him take on challenging assignments and continue growing professionally.

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    Pawan Resume

    Uploaded by

    raina
    93 views4 pages
    - Pawan Sharma is applying for an appropriate opening in the hospitality industry based on his 18+ years of experience working in various professional positions. - He has worked at several prestigious hotels and restaurants in various roles like Japanese cook, chef de partie, executive chef, and corporate chef to gain expertise in different cuisines and culinary skills. - He believes his experience, knowledge, and strong interpersonal skills would be an asset to an esteemed organization and help him take on challenging assignments and continue growing professionally.

    Original Description:

    Hi i am pawan sharma pan Asian cuisine chef

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    - Pawan Sharma is applying for an appropriate opening in the hospitality industry based on his 18+ years of experience working in various professional positions. - He has worked at several prestigious hotels and restaurants in various roles like Japanese cook, chef de partie, executive chef, and corporate chef to gain expertise in different cuisines and culinary skills. - He believes his experience, knowledge, and strong interpersonal skills would be an asset to an esteemed organization and help him take on challenging assignments and continue growing professionally.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    93 views4 pages

    Pawan Resume

    Uploaded by

    raina
    - Pawan Sharma is applying for an appropriate opening in the hospitality industry based on his 18+ years of experience working in various professional positions. - He has worked at several prestigious hotels and restaurants in various roles like Japanese cook, chef de partie, executive chef, and corporate chef to gain expertise in different cuisines and culinary skills. - He believes his experience, knowledge, and strong interpersonal skills would be an asset to an esteemed organization and help him take on challenging assignments and continue growing professionally.

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    of 4

    Dated: _____________

    To

    Subject: Application for Appropriate Opening in Hospitality


    Industry

    Sir / Madam,
    May I take the opportunity to place my candidature in the above said position in your Esteemed Organisation and place my updated Curriculum Vitae for your kind consideration?
    The details mentioned in my Curriculum Vitae are true and correct. My 18 + years of experience in the hospitality industry through various professional positions has developed my interpersonal skills to a level where I feel more confident in taking professional challenges. I
    am looking to achieve the highest position in an esteemed organisation, where my experience, knowledge and interpersonal skills would be valued and where continued professional
    growth would be encouraged. My constant zeal to excel and acquire knowledge would help
    me to do the challenging assignments given to me.
    After my initial on job training with the Imperial New Delhi I joined pre opening Restaurant.
    Here I had the opportunity to learn and gain lots of knowledge at the various Culinary skills,
    me to gather further knowledge, I went to Zuma and Roka (Hong Kong) to learn & expertise
    my skills in Japanese cuisine.Subsequintly I started enjoying the hospitality industry as the
    rightful career choice.
    After this I joined Taj group of hotels (Taj palace New Delhi) to sharp my culinary skills as
    chef (authentic Chinese cuisine)
    Once given a chance I would perform to the best of my knowledge and abilities and try to
    deliver the duties and responsibilities bestowed on me to best of my capabilities. I would always live up to the expectation and trust shown on me. Your favorable reply in this regard
    will be highly appreciated.
    Thanking you.
    With Warm Regards,
    PAWAN SHARMA

    CURRICULUM VITAE
    PAWAN SHARMA
    E-1362, Street No-14, Shri Ram Colony, Rajiv Nagar Khas Kkhoojari
    New Delhi - 110094
    Email ID- [email protected]
    PH. +919990710349.

    OBJECTIVE:
    To Embark open a Satisfying & professionally Stimulating career by imparting knowledge.
    Initiative across Different Operation of the Organisation.

    WORK EXPERIENCE:

    A Unit of Parmpra Hotels & Restaurant PVT.LTD Miyako Japanese Restaurant


    G.K from 01-03-1995 to 01-04-1997 as a Japanese Cook.
    Worked for Fortune Hotel kanha Shy am ( I.T.C. Group ) Allahabad as a C.D.P
    from 02-05-97 TO 12-08-99
    Worked For Hotel Crown Plaza Surya New Delhi-Sampan as a C.D.P From
    20-08-99 To 01-01-2002
    Worked For Taj Group of Hotels - Taj Palace New-Delhi.Tea House Of August
    Moon As a C.D.P From 02-02-02 To 31-12-04
    Bercos Group Of Hotels & Restaurant PVT.LTD as a Executive Chef from 0601-2004 to 06-06-2007 having Six Restaurant across the Delhi NCR
    Worked for Old World Hospitality PVT.LTD India Habitat Centre New Delhi
    Oriental Octopus as a kitchen Executive From 05-07-2007 to 01-08-2009.
    Worked for Azure Hospitality Pvt.Ltd. Open a Mamagoto Restaurant Khan
    Market New Delhi From 01-09-2009 to 20-10-2010 as a Corporate Chef

    Welgrow group hotels & Restaurant pvt. Ltd Pre opening team as a Executive
    Chef Vasant kunj Kylin premier - 2011- 2013
    Rara Food Premier Hotels &Restaurant pvt. Ltd. Pre-Opening Property as a
    Executive Chef G.K - Dao- Dimcha- Aniq 2013- 2014
    Worked for Buddys Star Venture Private limited Cyber Hub Gurgaon pre opening property ( Koa & Doss Burros ) As a Corporate Chef 2014 to 2016
    PRESENT ASSOCIATION: Presently Working ABN Hospitality PVT.LTD
    Sushant Lok Gurgaon as a Corporate Chef Dineesty Restaurant.
    RESPONSBILTIES INCLUDE:
    Convincing The Guest
    Selling ( Handling All Activities Of Kitchen Unit )
    Coordination With Guest and Management
    Controlling Food Cost
    Make a Fixture Of Food Festival
    Purchase food and supplies from vendors approved by the company and monitor inventory
    Develop menus and item pricing
    Ensure that the kitchen and surrounding areas are sanitized and clean in accordance
    with company standards and health code regulations
    Hire, train and supervise kitchen personnel
    Stay current on restaurant industry trends
    Identify new culinary techniques and presentations
    Assist kitchen staff with food prep and recipe creation

    EDUCATIONAL QUALIFICATION:
    12th passed From J&K Board of Secondary Education

    PERSONAL PARTICULARS
    Father Name

    Sh/ Ram Dass Sharma

    Date of Birth

    05-10-1981

    Passport No.

    F4560251

    Address:

    E-1362, Street No -14, Shri Ram Colony, New Delhi

    Area of Interest

    Food Creativity, Sports, Listening to Music.

    Place

    New Delhi. Date ..

    Sign

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