Michelle Lindell is a senior at Brigham Young University majoring in Dietetics with a minor in Family Life. She has maintained a high GPA of 3.83 and expects to graduate in April 2017. She has worked in various food service roles including an internship at Penn State University and jobs at BYU catering and cafeterias. She also tutors nutrition students and student athletes.
Michelle Lindell is a senior at Brigham Young University majoring in Dietetics with a minor in Family Life. She has maintained a high GPA of 3.83 and expects to graduate in April 2017. She has worked in various food service roles including an internship at Penn State University and jobs at BYU catering and cafeterias. She also tutors nutrition students and student athletes.
Michelle Lindell is a senior at Brigham Young University majoring in Dietetics with a minor in Family Life. She has maintained a high GPA of 3.83 and expects to graduate in April 2017. She has worked in various food service roles including an internship at Penn State University and jobs at BYU catering and cafeterias. She also tutors nutrition students and student athletes.
Michelle Lindell is a senior at Brigham Young University majoring in Dietetics with a minor in Family Life. She has maintained a high GPA of 3.83 and expects to graduate in April 2017. She has worked in various food service roles including an internship at Penn State University and jobs at BYU catering and cafeterias. She also tutors nutrition students and student athletes.
Bachelor of Science, Brigham Young University, Provo UT
Expected Graduation - April 2017
Major: Dietetics Minor: Family Life GPA: 3.83
Associates Degree, Brigham Young University, Rexburg ID
September 2010 April 2012
Pre-health Professions/General Studies
GPA: 3.78
ServSafe Food Handlers Permit
State Food Handlers Permit Utah
September 2015 May 2014
EXPERIENCE May July 2016
National Association of College and University Food Service (NACUFS) Internship
The Pennsylvania State University, University Park PA Worked closely with chefs preparing food and using basic knife safety techniques Observed and assisted in management functions in the dining hall unit Created and developed a theme luncheon Assisted in editing a food allergy training video to be used for student dining hall employment training
Teaching Assistant: Nutrition, Dietetics, and Food Service Department (NDFS)
Brigham Young University, Provo UT
December 2015 Present
Direct class review sessions and answer student questions
Assist professor with course work and grading assignments
Brigham Young University, Provo UT Teach students difficult concepts from NDFS 100 course Direct group or one-on-one review sessions
August 2016 - Present
NDFS 100 Grader: Nutrition, Dietetics and Food Service Department
Brigham Young University, Provo UT
August 2015 December 2015
Pastry Prep/Hot Kitchen Cook: Brigham Young University Catering
April 2015 December 2015
Trained with Chefs preparing, cooking, and serving food
Assisted in taking inventory
Bakery and Special Diet Room Worker
Missionary Training Center Cafeteria, Provo UT
April 2015 August 2015
May 2014 August 2014
Answered questions about food intolerances and allergies
Prepared, cooked, and served special diet food and plated desserts
ACTIVITIES AND ACCOMPLISHMENTS
College Reading and Learning Association Level 1 Tutor Certification Fall 2016 Deans List Fall 2015 Academic Scholarship Brigham Young University Fall/Winter 2015, Fall/Winter 2016 Tutor Outreach Provo Schools Winter 2015