CATALOG 2016/2017

BINUS UNIVERSITY

Food Technology
Introduction
Food Technology Program BINUS University is designed not only to meet the market needs, but also to produce
creative, innovative and productive graduates skillful in food product innovation as well as food safety management
system with IT support, providing graduates with entrepreneurship in food technology.

Food Technology Program concerns the application of chemical, biological, biochemical and engineering sciences to
further understanding and to improve the quality, safety, nutritional, and economic value of food and beverages.

Departmental facilities include well-equipped laboratories, namely Food Chemistry

and Biochemistry analysis,

Microbiology, Food Processing, Physics, Computer, and Sensory Laboratories with IT support.

Vision
A world-class Food Technology Program with IT-support for advanced food enterprise development.

Mission
The mission of Food Technology Department is to contribute to the global community through the provision of worldclass education by :
1.

Providing a solid educational experience through the diffusion and integration of knowledge of Food Technology,
and services to food industries.

2.

Educating students from a diverse background in the fundamental skills, knowledge and practice of Food
Technology in order to prepare them for a position in global industries and continue for advanced degrees in
Food Technology or related disciplines.

3.

Providing research and professional services to streamline and optimize operations which contribute to the
enhancement of the quality of life.

4.

Acknowledging all talents that positively contribute to the quality of life of Indonesians and the international
community.

Program Objectives
The objectives of the program are :
1. To prepare students with a solid foundation of knowledge and understanding of Food Technology theory that will
be beneficial to contribute in International Food Industry
2. To provide students with the methodological, and computational skills to operate effectively and efficiency through
direct involvement in problem solving required in research at Food Technology
3. To provide students with information, communication and negotiation skills, and understanding of contemporary
issues into practice in marketing of Food product

CATALOG 2016/2017
BINUS UNIVERSITY

Student Outcomes
After completing the study, graduates are:
1.

Able to design food production process based on the application of the principles of food processing
technologies effectively, efficiently, and precision in order to produce a standardized production process properly.

2.

Able to design food products development that have quality, safe, nutritious and beneficial to health, and based
on the principles of food technology.

3.

Able to doing research on fusion food processing operations appropriate

with the characteristics of food

material, so as to produce safe food and quality along the food production chain and can provide added value to
the food.
4.

Able to analyze problems with the approach in solving the problem of food technology and the production of food
products to be efficient, safe, and with a guaranteed quality.

5.

Able to design the packaging of food products in order to protect and maintain the durability and quality of
products, as well as safe, with an informative label for consumers appropriates with the regulations and
legislation of food.

6.

Able to propose innovations in the production process and or food products with a distinctively Indonesian locally
based food ingredients.

7.

Able to propose alternative food raw materials as a substitute for imported food.

8.

Able to integrate computer applications that support the use of technology in food production processes fields.

Prospective Career of The Graduates

1. Food Technology Industry: production, quality control, R&D in various national and international Food Processing
industries
2. Food processing system designer
3. Food safety system designer
4. Food product innovation designer (formulation and product design)
5. IT system/Software designer in supporting food processing
6. Researcher and analyst in food processing or food technology to support the Government or industry.
7. Analyst in food policy, research and implementation to develop food industry, food safety, nutrition, food quality
standards, the needs of food and counseling
8. Consultant in food processing, product formulation, food safety, sanitation
9. Food Entrepreneur

Curriculum
Food Technology Program is a solid foundation of knowledge and understanding of Food Technology that will be
beneficial to contribute in multinational Food Industry, with the methodological and computational skills to operate
effectively and efficiency through direct involvement in problem solving required both in research and implementation
of Food Technology. The Food Technology curriculum is structured to provide knowledge and understanding of
contemporary issues to produce the innovation in Food Technology with IT support, as well as food safety
management system.

CATALOG 2016/2017
BINUS UNIVERSITY

Course Structure
Sem

Code

Course Name

SCU

CHAR6013

Character Building: Pancasila

LANG6027

Indonesian

FOOD6015

Introduction to Food Technology*

SCIE6027

Physic

2/1

SCIE6024

Biology

2/1

MATH6081

Mathematics

SCIE6020

Chemistry

Total

20

2/2

English University Courses I

ENGL6128

English in Focus

ENGL6130

English for Business Presentation

CHAR6014

Character Building: Kewarganegaraan

SCIE6023

Physical Chemistry

2/1

SCIE6021

Organic Chemistry

2/1

MATH6031

Calculus

FOOD6022

Unit Operation in Food Processing

FOOD6012

Basic Food Biochemistry*

20

2/2

English University Courses II

ENGL6129

English Savvy

ENGL6131

English for Written Business Communication

CHAR6015

Character Building: Agama

ENTR6003

Entrepreneurship I

STAT6095

Statistics Method

SCIE6022

Analytical Chemistry

2/1

SCIE6026

Basic Microbiology*

2/1

FOOD6001

Food Chemistry

2/2

FOOD6002

Characteristics of Food Materials*

FOOD6017

Principle of Food Engineering

2/2

FOOD6018

Principle of Food Processing

FOOD6007

Food Microbiology*

COMP6268

Algorithm & Programming

2/2

FOOD6019

Food Processing Technology**

4/2

FOOD6003

Food Analysis

2/2

FOOD6028

Functional Foods*

FOOD6020

Integrated Food Processing Laboratory

FOOD6021

Food Packaging and Storage Technology

ENTR6004

Entrepreneurship II

FOOD6008

Food Microbiology Laboratory

FOOD6035

Food Safety Management System*

COMP6272

Data Structure

18

20

18

CATALOG 2016/2017
BINUS UNIVERSITY

Sem

Code

Course Name

SCU

FOOD6024

Research Methodology & Scientific Writing*

FOOD6010

Food Quality Assurance**

Nutrition and Biological Evaluation of Food
Component*
Sensory Evaluation

2/2

FOOD6014
FOOD6004

Total

2/1
2/1

Elective Courses***

COMP6079

Artificial Intelligence

ISYS6277

Database Systems

FOOD6026

FOOD6023

Innovation and Creation of Food Product

Automation and Process Control in Food
Processing
Bioprocess Technology

FOOD6013

Metabolism of Food Components

CPEN6137

Introduction to Sensors Technology

FOOD6025

Experimental Design

FOOD6027

Planning and Plant Design

MOBI6040

Introduction to Mobile Application

MOBI6041

Web Design

CPEN6104

7
8

18

2
2

Enrichment Program I

16

Enrichment Program II

FOOD6030

Thesis & Seminar

16
16

TOTAL CREDIT 146 SCU

*) This course is delivered in English
**) Enrepreneurship embedded
***) Students choose 6 credits of elective courses
English University Courses:
st

-) For 1 Semester : English University Courses I, student with score Binus University English Proficiency Test less
than 500 will take English in Focus, and student with score test greater than or equal to 500 will take English for
Business Presentation
-) For 2

nd

Semester: English University Courses II, student with score Binus University English Proficiency Test less

than 500 will take English Savvy, and student with score test greater than or equal to 500 will take English for
Written Business Communication
-) Students should pass English Savvy with a minimum Grade is C.
th

th

Enrichment Program I (7 Semester) & Enrichment Program II (8 Semester):

-) Student will take one of enrichment program tracks (off campus).

CATALOG 2016/2017
BINUS UNIVERSITY

Enrichment Track Scheme

Track
1

Semester 7
I

RS

ENTR

CD

Semester 8
SA

CD

SA

*etc

v
v

ENTR

5
v

RS

v
v

I
v

Notes:
I
RS
ENTR
CD
SA
*etc

*etc

v
v
v

: Internship
: Research
: Entrepreneurship
: Community Development
: Study Abroad
: Department specific needs

Notes:
Student can choose one of the available tracks

Enrichment Internship Track

Code

Course Name

SCU

Total

Enrichment Program I
FOOD6031
FOOD6005
FOOD6011
FOOD6032

Industrial Experience
Food Additive, Food Law and Food Regulation in
Food Industry
Hygiene, Sanitation and System Quality In Food
Industry
Communication Skills in Food Industry

8
2

16

2
4

Enrichment Program II
FOOD6039

Professional Experience

FOOD6040

Food Analysis in Food Industry

FOOD6041

Work Ethics in Food Industry

Enrichment Entrepreneurship Track

Code

Course Name

SCU

ENTR6062

Business Start Up

ENTR6063

Business Model & Validation

ENTR6064

Launching New Venture

ENTR6068

EES in New Business

Total

16

CATALOG 2016/2017
BINUS UNIVERSITY

Enrichment Research Track

Code

Course Name

SCU

Enrichment Program I (For student who takes research track in semester 7,

should take these courses)
RSCH6037
Research Experience
8
RSCH6038

Scientific Writing

Total

16

RSCH6039
Global EES
4
Enrichment Program II (For student who takes research track in semester
8, should take these courses)
RSCH6037
Research Experience
8

Enrichment Community Development Track

Code

Course Name

SCU

Total

Enrichment Program I
CMDV6001

Community Outreach Project Implementation

CMDV6002

Community Outreach Project Design

CMDV6003

Employability and Entrepreneurial Skills

Enrichment Program II
CMDV6001

Community Outreach Project Implementation

16

Enrichment Study Abroad Track*

Code

Course Name

GLOB6005
GLOB6006
GLOB6007
GLOB6008
GLOB6009
GLOB6010
GLOB6011

Elective Course for Study Abroad 1

Elective Course for Study Abroad 2
Elective Course for Study Abroad 3
Elective Course for Study Abroad 4
Elective Course for Study Abroad 5
Elective Course for Study Abroad 6
Elective Course for Study Abroad 7

SCU
4
4
4
4
2
2
2

GLOB6012
GLOB6013
GLOB6014
GLOB6015
GLOB6016

Elective Course for Study Abroad 8

Elective Course for Study Abroad 9
Elective Course for Study Abroad 10
Elective Course for Study Abroad 11
Elective Course for Study Abroad 12

2
2
2
2
2

Total

16

*)Transferred courses will be transferred based on credit transfer policies on study program with total of 16 credits.

CATALOG 2016/2017
BINUS UNIVERSITY

The Table of Prerequisite for Food Technology (S1)

Subject

Credits

Sem

SCIE6026

Basic Microbiology*

FOOD6022

Unit Operation in Food

Processing

SCIE6023

FOOD6007

Food Microbiology

FOOD6017

Principle of Food
Engineering

2/2

FOOD6018

Principle of Food
Processing

FOOD6021

Food Packaging and

Storage Technology

Prerequisite

Credits

Sem

2/1

Physical Chemistry

2/1

FOOD6001

Food Chemistry*

2/2

FOOD6018

Principle of Food
Processing*

Principle of Food
2/2
4
Engineering*
*) Food Technology Department and related lecturer will monitor the exam and grading collection to be first priority
FOOD6017

Student should pass all of these quality controlled courses as listed below:
No.

Code

Course Name

Minimum Grade

CHAR6013

Character Building: Pancasila

ENTR6004

Entrepreneurship II

FOOD6012

Basic Food Biochemistry*

FOOD6001

Food Chemistry

FOOD6010

Food Quality Assurance

FOOD6007

Food Microbiology*

FOOD6019

Food Processing Technology

FOOD6021

Food Packaging and Storage Technology*

*Tutorial & Multipaper