Zimbabwe

COUNTRY PROFILES
AFRICAN REGION
ZIMBABWE
Recorded adult per capita consumption (age 15+)
8
7
Litres of pure alcohol
6
5
Total
Beer
Spirits
Wine
3
2
1
0
1961
1965
1969
1973
1977
1981
1985
1989
1993
1997
2001
Year
Sources: FAO (Food and Agriculture Organization of the United Nations), World Drink Trends 2003
Male 51.5%
Total
76.7%
Female 90.3%
Lifetime abstainers
Data from the 2003 World Health

Survey. Total sample size n =
4027; males n = 1469 and females
n = 2558. Survey population aged
1
18 years and above.
Estimates from key alcohol experts show that the proportion of adult males and females who had been abstaining
(last year before the survey) was 7% (males) and 36% (females). Data is for after year 1995.2
Heavy and hazardous drinkers
Global Status Report on Alcohol 2004

World Health Organization 2004
Female 1.0%
Male 5.8%
Total
2.7%

18 years and above. Definition
used: average consumption of 40
g or more of pure alcohol a day
for men and 20 g or more of pure
1
alcohol a day for women.
COUNTRY PROFILES
AFRICAN REGION
According to the 2003 World Health Survey (total sample size n = 807; males n = 621 and females n = 186), the
mean value (in grams) of pure alcohol consumed per day among drinkers was 12.4 (total), 14.1 (males) and 6.1
(females).1
Heavy episodic drinkers
Female 0.9%
Male 10.1%
Total
4%

18 years and above. Definition
used: at least once a week
consumption of five or more
1
standard drinks in one sitting.
Male 70.9%
Total
86.8%
Female 96.8%
Youth drinking (lifetime abstainers)

1
18 to 24 years old.
Youth drinking in Harare (last year prevalence)

Female 12.2%
Male 14.7%
A survey of 183 students aged

1314 years old from urban
3
schools in Harare.
COUNTRY PROFILES
AFRICAN REGION
Youth drinking (heavy episodic drinkers)
Female 0.3%
Male 6.6%
Total
2.8%

18 to 24 years old. Definition
used: at least once a week
consumption of five or more
1
standard drinks in one sitting.
Note: These are preliminary, early-release, unpublished data from WHO's Multi-Country Survey Study and World Health Survey made
available exclusively for this report. Some estimates may change in the final analyses of these data.
Traditional alcoholic beverages

Alcoholic beverages have changed from home-brewed mahewu and opaque beer to bottled clear beer and
stronger alcoholic drinks. Opaque beer is a pulpy looking drink served in brown plastic 3-litre scuds (named
after the scud missile) that are typically passed around to others who share a drink. They are widely regarded as a
lower class beverage.4
In rural Zimbabwe, fermented beverages are commonly prepared at home from locally grown grains.
Traditionally, these homemade beers were produced for use during special cultural events such as weddings,
funerals and spirit-appeasing ceremonies. At the present time, these beers are still used in traditional ceremonies,
but they are sold to fellow community members as part of regular social gatherings as well. The commonest
types of traditional beer were a seven-day beverage called doro rematanda, a by-product of this seven day beer
called muchaiwa, and a one-day beverage called chikokiyana. According to a study conducted to determine the
concentrations of alcohol in these beverages, the mean alcohol concentration in traditional beer was found to be
4.1 g/100 ml compared to 2.8 g/100 ml in the muchaiwa and 3.6 g/100 ml in the one day brew, chikokiyana.5
Some traditional fermented beverages produced at household level in Zimbabwe include alcoholic beverages
made from sorghum or millet malt (doroluthwala and chikokivana) and distilled spirits such as kachasu.6
In addition to home-brewed beer, alcohol industry and government officials agree that there is a strong enough
market for kachasu, a name given to home-distilled products with 10% to 70% alcohol, to make it a major
problem. Occasional newspaper reports of alcohol poisonings from kachasu point not only to the high alcohol
content, but also the continued use of lethal additives to speed drinkers to their desired high.7
Mukumbi is a traditional Zimbabwean wine prepared from a fruit called mapfura by the Shona people of
Zimbabwe and amaganu by the Ndebele.8
Chibuku a traditional sorghum beer with an alcohol content of 4% is also consumed.
Unrecorded alcohol consumption
The unrecorded alcohol consumption in Zimbabwe is estimated to be 9.0 litres pure alcohol per capita for
population older than 15 for the years after 1995 (estimated by a group of key alcohol experts).2
Morbidity, health and social problems from alcohol use
A study looking at survivors of gender violence in Zimbabwe found that consumption of alcohol was often
involved in cases of domestic violence.9
According to the police, more than 1000 people die in alcohol abuse-related accidents every year. A further 3000
sustain minor to serious injuries. In a paper entitled Drug Use, Abuse and Alcoholism in Zimbabwe published
in October 2002, it was argued that alcoholism is one of Zimbabwes four top diseases. The paper states that at
least three million people in Zimbabwe are alcoholics. The paper projects that in the next 20 years, alcoholism
will be the countrys number one social problem.10
In a cross-sectional sample of 324 men recruited at beer halls in Harare to study the associations between alcohol
use, sexual risk behaviour and HIV infection, it was found that 31% of the men reported having sex while
COUNTRY PROFILES
AFRICAN REGION
intoxicated in the previous six months. There was a significant association between having sex while intoxicated
and recent HIV seroconversion.11
Country background information
Total population 2003
12 891 000
Adult (15+)
7 347 870
% under 15
43
Probability of dying under age 5 per 1000 (2002) Male
Urban
36
Gross National Income per capita 2002
Rural
64
*Estimated to be in the low income range ($735 or less)
Life expectancy at birth (2002)
Population distribution 2001 (%)
Male
37.7
Female
38.0
115
Female
107
US$
Sources: Population and Statistics Division of the United Nations Secretariat, World Bank World Development Indicators database, The
World Health Report 2004
References
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Ustun TB et al. The World Health Surveys. In: Murray CJL, Evans DB, eds. Health Systems
Performance Assessment: Debates, Methods and Empiricism. Geneva, World Health Organization,
2003.
Alcohol per capita consumption, patterns of drinking and abstention worldwide after 1995. Appendix 2.
European Addiction Research, 2001, 7(3):155157.
Flisher AJ. Substance use by students in South Africa, Tanzania and Zimbabwe. African Journal of
Drug and Alcohol Studies, 2001, 1(2):8197.
Belk R. Consumption patterns of the new elite in Zimbabwe. Working Paper No. 288, February 2000.
Saungweme T et al. Iron and alcohol content of traditional beers in rural Zimbabwe. The Central
African Journal of Medicine, 1999, 45(6):136140.
Gadaga TH et al. A review of traditional fermented foods and beverages of Zimbabwe. International
Journal of Food Microbiology, 1999, 53(1):111.
Riley L, Marshall M, eds. Alcohol and public health in 8 developing countries. Geneva, World Health
Organization, 1999.
Mugochi T et al. Survival of some species of Salmonella and Shigella in mukumbi, a traditional
Zimbabwean wine. International Journal of Food Sciences and Nutrition, 1999, 50(6):451455.
Armstrong A. Culture and choice: lessons from survivors of gender violence in Zimbabwe. Harare,
Zimbabwe: Violence against women in Zimbabwe Research Project, Borrowdale, 1998.
Phiri G. Alcohol abuse soars. The Weekend Tribune, 16 November 17 November 2002
(http://www.wtribune.co.zw/no16_no17/columns/003.htm, accessed 5 September 2003).
Fritz KE et al. Association between alcohol use, sexual risk behaviour, and HIV infection among men
attending beerhalls in Harare, Zimbabwe. AIDS and Behaviour, 2002, 6(3):221228. In: National
Institute on Alcohol Abuse and Alcohol Problems Science Database [online database]. Bethesda,
National Institute on Alcohol Abuse and Alcoholism.


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COUNTRY PROFILES

Litres of pure alcohol

Data from the 2003 World Health

Global Status Report on Alcohol 2004

Data from the 2003 World Health

Data from the 2003 World Health

Youth drinking (lifetime abstainers)

Data from the 2003 World Health

Youth drinking in Harare (last year prevalence)

Global Status Report on Alcohol 2004

A survey of 183 students aged

Youth drinking (heavy episodic drinkers)

Data from the 2003 World Health

Traditional alcoholic beverages

Probability of dying under age 5 per 1000 (2002) Male

Gross National Income per capita 2002

*Estimated to be in the low income range ($735 or less)

Life expectancy at birth (2002)

Population distribution 2001 (%)

Global Status Report on Alcohol 2004

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