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Sales: Location: General Manager: Week Ending: Period

This document contains a restaurant's weekly planning report. It includes sections on (1) sales goals and metrics, (2) sales comments by type, (3) food product comments, (4) current food costs, (5) recommended weekly specials, (6) bar product comments and costs, (7) staffing review and hours/costs by role, (8) current total labor costs, (9) private party schedule, (10) event orders, (11) upcoming marketing and promotions, (12) repair and maintenance items, (13) weekly pre-shift discussion topics, (14) key staff training goals, and (15) manager goals and assignments. The report provides an overview of the restaurant

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Ibrahimrana
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275 views6 pages

Sales: Location: General Manager: Week Ending: Period

This document contains a restaurant's weekly planning report. It includes sections on (1) sales goals and metrics, (2) sales comments by type, (3) food product comments, (4) current food costs, (5) recommended weekly specials, (6) bar product comments and costs, (7) staffing review and hours/costs by role, (8) current total labor costs, (9) private party schedule, (10) event orders, (11) upcoming marketing and promotions, (12) repair and maintenance items, (13) weekly pre-shift discussion topics, (14) key staff training goals, and (15) manager goals and assignments. The report provides an overview of the restaurant

Uploaded by

Ibrahimrana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Location:

General
Manager:

Week
Ending:

Period:

(1) SALES
Wkly. Goal

Wkly. Actual

P.T.D. Budget

P.T.D. Actual

Sales:

Sales:

Sales:

Sales:

Cust.
Count:

Cust.
Count:

Cust.
Count:

Cust.
Count:

Chk. Avg.:

Chk. Avg.:

Chk. Avg.:

Chk. Avg.:

(2) SALES COMMENTS

Restaurant
Related:

Bar Related:

Banquet Related:

(3) FOOD PRODUCT


COMMENTS
RESTAURANT WEEKLY PLANNING

(4) CURRENT FOOD


COSTS

(5) RECOMMENDED SPECIALS


FOR THE WEEK
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

(6) BAR PRODUCT


COMMENTS
Current Beverage
Cost:

(7) STAFF REVIEW

Service
Staff:

Total
Hours

% Cost

Wait Staff:

Host/Hostes
s:

RESTAURANT WEEKLY PLANNING

Bar Staff:

Bussers:

Other:

Kitchen
Staff:

Total
Hours

% Cost

Line Cooks:

Prep:

Dish:

(8) CURRENT TTL


LABOR COSTS

(9) WEEKLY PRIVATE PARTY


SCHEDULE

RESTAURANT WEEKLY PLANNING

(10) EVENT ORDERS


RECEIVED/PENDING

(11) UPCOMING MARKETING,


PROMOTIONS & EVENTS

(12) REPAIR &


MAINTENANCE ITEMS

(13) WEEKLY PLAN OF ACTIONPRE-SHIFT


TOPICS TO DISCUSS

(14) KEY STAFF GOALS


(Training Items)

(15) MANAGER GOALS & ASSIGNMENTS


General
Manager:

RESTAURANT WEEKLY PLANNING

Assistant
:

Assistant
:

Kitchen Manager
(Chef)

RESTAURANT WEEKLY PLANNING

RESTAURANT WEEKLY PLANNING

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