Water Works Engineering - Planning & Design Practice
Water Works Engineering - Planning & Design Practice
H A P T E R
Introduction
Chapter 1 Introduction
Although the first application of chlorine in potable water was introduced in the 1830's for
taste and odor control, at that time diseases were thought to be spread by odors.2 It was not until
the 1890's and the advent of the germ theory of disease that the importance of disinfection in
potable water was understood.3 Chlorination was first introduced in 1908 and then became a
common practice.
Current Status
A USEPA survey indicated that in 1987 there were approximately 202,000 public water
systems in the United States. About 29 percent of these are community water systems, which
serve approximately 90 percent of the population. Figure 1-1 provides a distribution of systems
using surface or groundwater sources.8 Of the 58,908 community systems that serve about 226
million people, 51,552 are classified as small or very small. Each of these systems at an
average serves a population of fewer than 3300 people. The total population served by these systems is approximately 25 million people
Small systems are the most frequent violators of federal regulations and accounted for
almost 89 percent of the 43,000 violations posted in 1988. Microbiological violations accounted
for the vast majority of cases, with failure to monitor and report. Among others, violations were
due to exceeding SDWA maximum contaminant levels (MCLs). Bringing small water systems
into compliance will require applicable technologies, operator ability, financial resources, and
institutional arrangements.9 The 1986 SDWA amendments authorized USEPA to set the best
available technology (BAT) that can be incorporated in the design for the purposes of complying
with the National Primary Drinking Water Regulations.9,10 Current BAT to maintain standards
are as follows:
For turbidity, color and microbiological control in surface water treatment: filtration.
Common variations of filtration are conventional, direct, slow sand, diatomaceous earth,
and membranes.
Table 1-1
Year
Development
1912
First water-related regulation prohibiting the use of common drinking water cups on interstate carriers.
1913
Maximum level of bacterial contamination, 2 coliforms per 100 mL, was recommend
1914
Promulgation of standards by the Department of the Treasury; a basis for federal, state, and
local cooperation was established.
1915
Federal commitment was made to review the drinking water regulations on a regular basis.
1925
Limit 1 coliform per 100 mL; also standards for lead, copper, zinc, and excessive soluble
mineral substances were proposed.
1942
USPHS appointed an advisory committee for revision of the 1925 drinking water regulations. Significant new initiatives included bacteriological monitoring of water quality in the
distribution system and maximum permissible concentration for heavy metals.
1946
1962
The standards set mandatory limits for health-related chemicals and biological impurities.
The standards covered 28 contaminants.
1970
A 1970 USEPA survey indicated that 41 percent of the systems surveyed did not meet the
guidelines established in 1962.
1974
1975-1980
Interim regulations were adopted, and SDWA amendments followed in 1977, 1979, and
1980. These amendments provided for reauthorization of the act and made a number of
minor changes. Enforceable regulations were set for only 23 contaminants, most of which
were interim standards. THMs list and best available technology (BAT) were published in
1979 and 1983, respectively.
1986-1999
SDWA amendments significantly altered the regulatory time table. USEPA was directed to
set standards for 83 contaminants according to specific deadlines. Although most deadlines
have not been met, the number of regulated contaminants has steadily increased to well
above 83. Major regulations and standards revised and promulgated under SDWA amendments between 1986 through 1999 are fluoride standards, priority lists, Lead and Copper
Rule, Phase I VOCs (volatile organic compounds), Phase II SOCs and IOCs (inorganic contaminants), Phase V SOCs and IOCs, Total Coliform Rule, Surface Water Treatment Rule,
Enhanced Surface Water Treatment Rule, Information Collection Rule, Consumer Confidence Reports Rule, Radionuclides Rule, Disinfectants-Disinfection By-products (D/DBPs)
Rule, Sulfate Rule, and Groundwater Rule.
Chapter 1 Introduction
For inactivation of microorganisms: disinfection. Typical disinfectants are chlorine, chlorine dioxide, chloramines, and ozone.
For organic contaminant removal from surface water: packed-tower aeration, granular
activated carbon (GAC), powdered activated carbon (PAC), diffused aeration, advanced
oxidation processes, and reverse osmosis.
For inorganic contaminants removal: membranes, ion exchange, activated alumina, and
GAC.
For corrosion control: typically, pH adjustment or corrosion inhibitors.
Figure 1-1 Distribution of public water systems by system type and source water in 1987.
1.3.2
New Technology
The implications of 1986 amendments to SDWA and new regulations have resulted in
rapid introduction of new technologies for water treatment and monitoring. Until recently, the
U.S. water industry showed little interest in biological processes, perhaps because of their most
obvious drawback, the possible introduction of harmful microorganisms or of their by-products
in the finished water. Its apparent effectiveness in removing biodegradable organic carbon that
may sustain the regrowth of potentially harmful microorganisms in the distribution system,
effective taste and odor control, and reduction in chlorine demand and DBP formation potential,
has nonetheless made U.S. water suppliers and researchers slowly overcome their reluctance.
Now research data in U.S. has shown that biologically-active sand or carbon filters provide
more cost effective treatment of microcontaminants than do physicochemical processes. Other
benefits reported are iron and manganese removal and conversion of ammonia by nitrification.11,12 The process has the potential to upgrade existing conventional plants to a customdesigned new plant with this technology.
Over the past few years, membrane technology has been applied in drinking water treatment, partly because of affordable membranes and demand to removal many contaminants.
Microfiltration, ultrafiltration, nanofiltration, and others have become common names in the
water industry. Membrane technology is experimented with for the removal of microbes such as
Giardia and Cryptosporidium and for selective removal of nitrate.13,14 In other instances, membrane technology is applied for removal of DBP precursors, VOCs, and others.15,16
Many other treatment technologies that have potential for full-scale adoption are photochemical oxidation using ozone and UV radiation or hydrogen peroxide for destruction of
refractory organic compounds.17,18 One example of a technology that was developed outside
North America and later emerged in the U.S. is the Haberer process. This process combines
contact flocculation, filtration, and powdered activated carbon adsorption to meet a wide range
of requirements for surface water and groundwater purification.19,20
In their quest to comply with multiple drinking water standards, utilities are seeking not
only to improve treatment but also to monitor their supplies for microbiological contaminants
more effectively. Electro-optical sensors are used to allow early detection of algal blooms in a
reservoir and allow for diagnosis of problems and guidance in operational changes.21 Gene
probe technology was first developed in response to the need for improved identification of
microbes in the field of clinical microbiology. Attempts are now being made by radiolabeled
and nonradioactive gene-probe assays with traditional detection methods for enteric viruses and
protozoan parasites, such as Giardia and Cryptosporidium. This technique has the potential for
monitoring water supplies for increasingly complex groups of microbes.22
Chapter 1 Introduction
Water treatment plants should be designed so that water quality objectives can be met with
reasonable ease and cost. The design should incorporate flexibility for dealing with seasonal
changes, as well as with long-term changes in water quality and in future drinking water regulations. Good planning and design, therefore, must be based on five major steps:
1. characterization of the water source and finished water quality goals;
2. predesign studies, to develop alternative processes and selection of final process train;
3. detailed design of the selected alternative;
4. construction;
5. operation and maintenance of the completed facility.
Engineers, scientists, and financial analysts must utilize principles from a wide range of
disciplines: engineering, chemistry, microbiology, geology, architecture, and economics, to
carry out the responsibility of designing a water treatment plant.
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Scope of Book
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