Tupperware Recipes 2017
Tupperware Recipes 2017
Tupperware Recipes 2017
Sprinkle over freshly popped popcorn, toss with your favorite snack crackers, use as a rub
on beef, chicken, or fish, mix with oil and vinegar and use as a marinade, mix with a stick
of butter for compound butter, or mix into sour cream for a quick dip.
Each yield approximately 2 cups.
DIY Cinnamon-Vanilla Seasoning
Prep time: 5 minutes
1 cups granulated sugar
cup brown sugar
cup ground cinnamon
1 tsp. coarse kosher salt
1 vanilla bean, cut in half lengthwise*
1. Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves,
shake to combine and seal.
2. Store up to 6 months.
10
PREP: 10 minutes
minutes
Nutty Monkey
BITES
2 bananas, peeled
cup cold sunflower or nut butter, divided
cup chocolate chips, melted
cup shredded coconut
cup nuts or seeds, finely chopped using the Chop N Prep Chef
1. Line sheet tray with Silicone Wonder Mat.
2. Slice bananas into "/.5 cm coins.
3. Spread approximately tsp. of nut butter on half of the banana slices.
Top each with another banana slice.
4. Dip half of each banana sandwich into melted chocolate. Then dip
chocolate covered side into coconut, nuts or seeds.
5. Place banana sandwiches on Silicone Wonder Mat lined sheet tray
and refrigerate until chocolate has set. Serve chilled.
TIP: Refrigerate nut butters before building sandwiches.
If bananas are too moist to dip, drizzle chocolate over banana
sandwiches instead.
TO DEMO
OPTIONAL
Chop N Prep
Chef
Silicone
Wonder Mat
Measuring
Cups
Silicone
Spatula
15
PREP: 15 minutes
minutes
Power
BITES
2 cups dried dates
cup quick cook oats
2 cups shredded coconut, divided
cup chopped toasted sunflower seeds, pecans or walnuts
2 tbsp. sunflower or nut butter
1 tbsp. honey
1. Working in two batches, use the Power Chef System, fitted with the
blade attachment, to finely mince dates.
2. Add oats, cup of the coconut, pecans, nut butter and honey to dates
in base of Power Chef System. Cover and pull cord until well minced.
3. Transfer mixture to a medium bowl, roll into 1"/2.5 cm balls and
dredge in remaining shredded coconut.
4. Refrigerate, sealed in Snack Cup, up to 7 days.
OPTIONAL
TO DEMO
Measuring
Cups
Measuring
Spoons
10
PREP: 10 minutes
minutes
Ricotta Pimento
DIP
OPTIONAL
TO DEMO
Measuring
Cups
Measuring
Spoons
40
minutes
PREP: 10 minutes
COOK: 30 minutes
Tomatillo Chicken
NACHOS
TO DEMO
OPTIONAL
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
25
minutes
PREP: 10 minutes
COOK: 15 minutes
Blueberry
CRUMBLE
4 cups frozen blueberries
cup all-purpose flour
cup granulated sugar
1 tbsp. lemon juice
Crumble Topping
OPTIONAL
TO DEMO
MicroPro Grill
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
26
minutes
PREP: 15 minutes
COOK: 11 minutes
Quick MicroBaked
LASAGNA
TO DEMO
1. In a large bowl, combine olive oil, ground beef, minced vegetables,
garlic, cornstarch and tsp. salt. Transfer mixture to the base of the
MicroPro Grill with cover in the grill position. Microwave on high
power 6 minutes. Transfer mixture back to bowl and stir in 1 cup
tomato sauce; set aside.
2. In a medium bowl, combine ricotta, egg and remaining salt until well
mixed. Set aside.
3. In the base of the MicroPro Grill pour cup of the tomato sauce.
Place three of the lasagna noodles on top of the sauce, overlapping
as needed.
4. Spread half of the ricotta cheese mixture onto the noodles. Spoon half
of the ground beef mixture over the ricotta mixture. Sprinkle cup
of the mozzarella over the ground beef mixture. Top with a layer of
noodles, overlapping as needed. Repeat.
5. Top with the remaining sauce. Microwave on high power 5 minutes
with the cover in the casserole position. Remove from microwave; add
remaining mozzarella cheese, return lid to the casserole position and
let stand 10 minutes before slicing. Serve warm.
OPTIONAL
MicroPro Grill
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
minutes
PREP: 5 minutes
COOK: 4 minutes
GRILLED CHEESE
2 slices sourdough bread
1 tbsp. butter, softened
3 slices Brie cheese
2 chocolate squares
45 raspberries, sliced
1. Butter one side of each slice of bread.
2. Place bread buttered side down in MicroPro Grill base and place
cover in grill position. Microwave on high power 3 minutes.
3. At the end of cooking time, carefully remove from microwave using
oven mitts and remove cover. Place cheese and chocolate on bread in
base of MicroPr Grill. Top with raspberries and place remaining slice
of bread on top, butter side up.
4. Place cover in grill position and microwave on high power 1 additional
minute.
TO DEMO
OPTIONAL
MicroPro Grill
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
28
minutes
PREP: 10 minutes
COOK: 8 minutes
Ginger-sesame
CHICKEN
OPTIONAL
TO DEMO
1. In the base of the Quick Shake Container, combine chicken stock,
corn starch, five-spice powder, gingerroot and salt; shake until well
combined.
2. Place chicken in the TupperWave Stack Cooker 3-Qt./3 L Casserole
and place noodles on top of chicken. Pour sauce from Quick Shake
over noodles and chicken.
3. In the Stack Cooker colander, add vegetables and sprinkle with salt
to taste.
4. Place cover on Stack Cooker and microwave on high power
8 minutes, or until chicken reaches an internal temperature of
160 F/70 C.
5. Remove from microwave and let stand 5 minutes.
6. Remove cover. Transfer chicken, noodles and vegetables to large
bowl and toss to coat, serve warm.
7. Garnish with green onion, cilantro and sesame seeds.
Quick Shake
Container
Measuring
Cups
Measuring
Spoons
30
minutes
PREP: 15 minutes
COOK: 20 minutes
Grilled Chicken
and Vegetable
PANZANELLA
OPTIONAL
1. Butter each side of the bread. Place bread in the base of the
MicroPro Grill. Place cover on the bread in the grill position.
Microwave on high power 2 minutes.
2. Remove, flip bread and microwave on high power 1 minute.
3. Remove and rub bread with whole garlic clove, set aside.
4. Place chicken in base of the MicroPro Grill. Place cover on the
chicken in the grill position. Microwave on high power 6 minutes.
5. Remove, flip chicken and microwave on high power 3 minutes or until
internal temperature of chicken reaches 165 F/75 C.
6. Remove chicken, sprinkle with salt and pepper to taste, set aside 2
minutes. Cut chicken into "/1.25 cm cubes.
7. Place peppers, onion and tomato in base of the MicroPro Grill. Place
cover on the vegetables in the grill position. Microwave on high power
8 minutes.
8. In a large bowl, combine Romaine, parsley, bread cubes, grilled
vegetables and dressing. Garnish with shaved Parmesan. Serve at
room temperature.
TO DEMO
MicroPro Grill
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
26
minutes
PREP: 10 minutes
COOK: 16 minutes
Mini
POT PIES
TO DEMO
1. In a large bowl, whisk together butter, chicken stock and corn starch
until well combined. Stir in carrot, celery, green onion, peas, garlic,
chicken, salt, parsley and thyme.
2. Divide mixture evenly between 4 UltraPro 2-cup/500 mL Minis.
3. Preheat oven to 400 F/205 C.
4. Place 2 pot pies in microwave. Microwave on high power 3 minutes.
Using oven mitts, remove from microwave and stir.
5. Top each with 2 overlapping pieces of the pie dough quarters and
microwave on high power 3 additional minutes.
6. Using oven mitts, remove from microwave and place on a sheet pan.
7. Repeat with remaining pot pies.
8. Place sheet pan on middle rack in oven. Bake 10 minutes or until
dough is golden brown and filling is bubbling. Remove from oven.
Let stand 5 minutes before serving.
OPTIONAL
UltraPro 2-cup/500 mL
Minis
Measuring
Cups
Measuring
Spoons
Whisk
18
minutes
PREP: 10 minutes
COOK: 8 minutes
SHRIMP, GRITS
Greens & Beans
with Cajun Butter
Cajun Butter
OPTIONAL
TO DEMO
TupperWave Stack
Cooker Colander
Measuring
Cups
Measuring
Spoons
25
minutes
PREP: 10 minutes
COOK: 15 minutes
Confetti Rice
PILAF
2 cups water
tsp. coarse kosher salt, divided
cup rice
cup orzo pasta
cup carrot, chopped
cup red bell pepper, seeded and chopped
cup red onion, chopped
1 small garlic clove, peeled and crushed
cup loosely packed Italian flat-leaf parsley, chopped
1 tbsp. minced fresh thyme
cup extra virgin olive oil
2 tbsp. red wine vinegar
1. In the base of the Microwave Rice Maker add water, tsp. salt, rice and
orzo; stir to combine. Microwave on high 5 minutes.
2. Continue to microwave at 50% power 10 minutes more.
3. Remove from microwave, let stand 5 minutes. Transfer rice to a large
bowl, fluff with fork.
4. Meanwhile make the confetti dressing. In a medium bowl, whisk
together carrot, pepper, red onion, garlic, parsley, thyme, oil, vinegar
and remaining salt.
5. Pour dressing over rice; toss to coat. Serve warm or cold.
TO DEMO
OPTIONAL
Microwave Rice
Maker
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
Whisk
31
minutes
PREP: 15 minutes
COOK: 16 minutes
COBB SALAD
4 slices uncooked bacon
2 (4 oz./115 g) skinless chicken breasts
3 cups chopped romaine
cup shredded kale
2 cups loosely packed arugula
1 avocado, diced
1 large tomato, diced
cup thinly sliced red onion
2 hard cooked eggs, diced
4 artichoke hearts, diced
2 cups cooked green beans, chopped
OPTIONAL
TO DEMO
1. Place bacon into the base of the MicroPro Grill. Place cover on top
of bacon in the grill position. Microwave on high 3 minutes. Remove
from microwave, flip bacon. Place cover on top of bacon in the grill
position. Microwave 3 minutes more. Remove bacon, place on paper
towels, let cool; crumble.
2. Place chicken breasts into base of the MicroPro Grill. Place cover
on top of chicken in the grill position. Microwave on high 5 minutes.
Remove from microwave, flip chicken, place cover on chicken and
microwave an additional 5 minutes. Remove chicken, sprinkle with
coarse kosher salt and pepper to taste; cut into -inch pieces.
3. In a large bowl toss together romaine, kale, arugula, avocado, tomato,
onion, eggs, artichokes, green beans, bacon and chicken. Serve
dressing on the side.
MicroPro Grill
Measuring
Cups
Silicone
Spatula
24
minutes
PREP: 5 minutes
COOK: 9 minutes
Spicy Vegetable
SOUP
OPTIONAL
TO DEMO
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
17
minutes
PREP: 15 minutes
COOK: 2 minutes
Spinach-Arugula Pesto
ZOODLES
OPTIONAL
TO DEMO
Mandoline
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
Tupperware
SmartSteamer
22
minutes
PREP: 10 minutes
COOK: 1012 minutes
3-Ingredient Oatmeal
COOKIES
2 ripe bananas
2 cups rolled oats or quick cooking oats
cup raisins or cranberries
1. Preheat oven to 350 F/175 C.
2. In a medium bowl, mash bananas using a fork until no large lumps
remain.
3. Add oats and raisins and mix well using a spatula.
4. On a baking sheet lined with Silicone Wonder Mat, divide batter into
12 even portions. Using hands, press firmly so the bananas bind the
cookie together.
5. Bake 1012 minutes until lightly browned.
OPTIONAL
TO DEMO
Silicone
Wonder Mat
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
28
minutes
PREP: 10 minutes
COOK: 18 minutes
Cheesy Broccoli
POCKETS
OPTIONAL
TO DEMO
Grate Master
Shredder
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
Silicone
Wonder Mat
17
minutes
PREP: 5 minutes
COOK: 12 minutes
Fruit Juice
GUMMIES
2 cups fruit juice
8 tbsp. ( cup) gelatin powder
cup honey
cup pureed fruit (optional)
1. Pour fruit juice into Chef Series II 8"/20 cm Fry Pan. Sprinkle gelatin
over fruit juice. Let stand 3 minutes.
2. Heat mixture over medium heat, stirring constantly until gelatin has
melted. Do not boil.
3. Stir in fruit puree.
4. Remove from heat. Pour liquid into Fresh & Pure Ice Tray, Egg Tray
Insert or desired molds.
5. Refrigerate, uncovered, at least 2 hours to set. Refrigerate up to 7 days.
OPTIONAL
TO DEMO
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
17
minutes
PREP: 5 minutes
COOK: 12 minutes
Loaded Potato
PLANKS
2 slices bacon
1 large russet potato, scrubbed
tsp. kosher salt
cup sour cream
cup shredded Cheddar
2 tbsp. thinly sliced green onion
1. Set Mandoline round knob to #2, triangular knob to lock and select
the straight v-shaped blade insert.
2. Using a knife, cut potato in half lengthwise, discard ends and attach
one half to food guider and push guider down Mandoline to create 4
("/5 cm) planks. Set aside.
3. Place bacon in the base of the MicroPro Grill. Place cover on bacon
in the grilling position.
4. Microwave on high power 3 minutes. Flip bacon and microwave on
high power 3 minutes. Remove bacon, set aside. Crumble when cool.
5. Place potatoes in the base of the MicroPro Grill. Sprinkle with salt.
Place cover on potatoes in the casserole position.
6. Microwave on high power 3 minutes. Flip potatoes, place cover on
potatoes in the grilling position. Microwave on high power 3 minutes
or until the desired doneness.
7. Top potatoes with sour cream, crumbled bacon, Cheddar and green
onion. Serve warm or at room temperature.
OPTIONAL
TO DEMO
Mandoline
MicroPro Grill
Measuring
Cups
Measuring
Spoons