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    Starch

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    pippo123
    Cargill Tex 06201 is a stabilized and cross-linked waxy maize starch that functions as a versatile thickener. It is well-suited for neutral and acid systems and stable when subjected to prolonged heating. It has a short, creamy texture and good paste clarity and flavor. Typical data shows it has an 11% moisture content, pH of 5.5, and 0.3% ash. It is recommended for use in bakery and fruit fillings, soups, sauces, gravies, frozen entrees, barbecue sauces, baby foods and canned pet foods. It complies with FDA and EC regulations and has a HTS Code of 3505.10.0040.

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    Starch

    Uploaded by

    pippo123
    343 views2 pages
    Cargill Tex 06201 is a stabilized and cross-linked waxy maize starch that functions as a versatile thickener. It is well-suited for neutral and acid systems and stable when subjected to prolonged heating. It has a short, creamy texture and good paste clarity and flavor. Typical data shows it has an 11% moisture content, pH of 5.5, and 0.3% ash. It is recommended for use in bakery and fruit fillings, soups, sauces, gravies, frozen entrees, barbecue sauces, baby foods and canned pet foods. It complies with FDA and EC regulations and has a HTS Code of 3505.10.0040.

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    Cargill Tex 06201 is a stabilized and cross-linked waxy maize starch that functions as a versatile thickener. It is well-suited for neutral and acid systems and stable when subjected to prolonged heating. It has a short, creamy texture and good paste clarity and flavor. Typical data shows it has an 11% moisture content, pH of 5.5, and 0.3% ash. It is recommended for use in bakery and fruit fillings, soups, sauces, gravies, frozen entrees, barbecue sauces, baby foods and canned pet foods. It complies with FDA and EC regulations and has a HTS Code of 3505.10.0040.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    343 views2 pages

    Starch

    Uploaded by

    pippo123
    Cargill Tex 06201 is a stabilized and cross-linked waxy maize starch that functions as a versatile thickener. It is well-suited for neutral and acid systems and stable when subjected to prolonged heating. It has a short, creamy texture and good paste clarity and flavor. Typical data shows it has an 11% moisture content, pH of 5.5, and 0.3% ash. It is recommended for use in bakery and fruit fillings, soups, sauces, gravies, frozen entrees, barbecue sauces, baby foods and canned pet foods. It complies with FDA and EC regulations and has a HTS Code of 3505.10.0040.

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    Technical Information

    Page 1/2

    Cargill Tex 06201


    Description

    Stabilized and cross-linked waxy maize starch


    E1422 (acetylated distarch adipate)

    Functionality

    - highly versatile starch useful in a variety of applications


    - well suited for neutral and acid systems
    - adaptable to both batch and continuous process systems
    - stable when subjected to prolonged heating
    - good cold storage and freeze-thaw stability
    - short, creamy texture
    - good paste clarity
    - bland flavor

    Typical Data

    Moisture
    pH
    Ash
    Bulk density (packed)
    Viscosity

    11.0
    5.5
    %
    0.3
    lbs/ft3
    46
    g/l
    740
    see Brabender profile

    Applications

    Cargill Tex 06201 is a versatile thickener recommended for products


    prepared under moderate processing conditions, such as:
    - bakery and fruit fillings (fresh, canned, pail and frozen)
    - soups, sauces and gravies (canned and frozen)
    - frozen entrees
    - barbecue and tomato sauces
    - baby foods
    - canned pet foods

    Packaging

    Net 50 lb. (22.5 kg) multi-ply bags

    Storage

    Best storage is realized in a clean, dry, odor-free area at ambient


    temperature and humidity. The recommended best before date for starch
    is 24 months from date of manufacture. Starches stored beyond the best
    before date should be tested periodically for fitness of use.

    Legislation

    Cargill Tex 06201 complies with FDA regulations 21 CFR 172.892 and
    EC directive 95/2/EC.
    Cargill Tex 06201 should appear in the ingredients list in the as "food
    starch-modified" in the USA and in the EU as "modified starch".
    Please consult your legal counsel for labeling requirements.

    HTS Code

    3505.10.0040

    Safety

    Excessive dusting is flammable and explosive

    Page 2/2

    1710 16th Street, S.E.


    P.O. Box 1467
    Cedar Rapids, IA 52406

    Cargill, Inc.

    Tel.: #1-877-650-7080
    Telefax: #1-319-399-6680
    [email protected]

    2000

    100

    1800

    90

    1600

    80

    1400

    70

    1200

    60

    1000

    50

    800

    40

    600

    30

    400

    20

    Vis co s ity p H 5.5 [BU]

    200

    Temperature [C]

    Viscosity [Brabender Units]

    Cargill Tex 06201

    10

    Vis co s ity p H 3.0 [BU]


    Temp eratu re

    10

    20

    30

    40

    50

    60

    70

    80

    90

    Time [minute s ]
    Brab en d er Vis ko g rap h (electro n ic ty p e)
    - co n cen tratio n : 30 g c.p ./d is tilled water to 480 g to tal
    - cartrid g e: 350 cmg

    01/03/03
    The analyses are merely typical guides. They are not to be construed as being specifications. All of the above information is, to the best of our

    knowledge, true and accurate. However, since the conditions of use are beyond our control, all recommendations or suggestions are made without guarantee, express
    or implied, on our part. We disclaim all liability in connection with the use of the information contained herein or otherwise, and all such risks are assumed by the
    user. Nothing contained herein shall be construed to infer freedom from patent infringement. We further expressly disclaim all warranties of
    MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE.

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