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Cereale

This document provides a list of common cereal grains and legumes used in cooking, including barley, maize, millet, oats, quinoa, rice, rye, sorghum, wheat, bulgur, couscous, buckwheat, chick peas, lentils and soybeans. It notes that grains are the seeds or fruits of cereal grasses and commercially similar plants used in cooking and baking.

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70 views1 page

Cereale

This document provides a list of common cereal grains and legumes used in cooking, including barley, maize, millet, oats, quinoa, rice, rye, sorghum, wheat, bulgur, couscous, buckwheat, chick peas, lentils and soybeans. It notes that grains are the seeds or fruits of cereal grasses and commercially similar plants used in cooking and baking.

Uploaded by

gheorghe2
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as ODT, PDF, TXT or read online on Scribd
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Cookbook

Cereal Grain
From Wikibooks, the open-content textbooks collection
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Cookbook | Basic foodstuffs | Ingredients
Grains are the seeds or fruits of cereal grasses and, in common usage, other commercially similar
plants such as soybeans.

Grains
Alfalfa
Barley
Maize (US Corn)
Millet
Milo
Oats
Quinoa
Amaranth
Rice
Rye
Sorghum
Wheat (UK Corn)
Bulgur
Couscous
Buckwheat

Beans
Chick Pea
Lentils
Soybeans

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