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River Room Restaurant Menu Starters : - Aldens of Oxford

The River Room Restaurant menu lists starters, main dishes, side orders, desserts, cheeses, and after dinner drinks. Starters include a soup of the day, goat cheese creme brulee, and cured salmon. Main dishes consist of options like chicken roulade, duck breast, pork fillet, and grass-fed beef fillet. Side orders and desserts such as chips, salads, chocolate fondant, and lemon tart are also provided. The menu emphasizes supporting local suppliers and provides pricing and allergen information.

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57 views2 pages

River Room Restaurant Menu Starters : - Aldens of Oxford

The River Room Restaurant menu lists starters, main dishes, side orders, desserts, cheeses, and after dinner drinks. Starters include a soup of the day, goat cheese creme brulee, and cured salmon. Main dishes consist of options like chicken roulade, duck breast, pork fillet, and grass-fed beef fillet. Side orders and desserts such as chips, salads, chocolate fondant, and lemon tart are also provided. The menu emphasizes supporting local suppliers and provides pricing and allergen information.

Uploaded by

cosmin_p18
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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River Room Restaurant Menu

~Starters~
Chefs soup of the day (v)
Goats cheese crme brle, beetroot textures, beetroot sorbet, nut toast (V)
Home cured salmon gravadlax, horseradish sorbet, cream cheese vol au vent,
rapeseed oil
English beef steak tartare, egg yolk jam, ciabatta crouton
Slow cooked pork belly, homemade black pudding, raisin and Sauvignon Blanc
pre
48 hours slow cooked grass fed beef, pearl barley risotto, carrot crisps, parmesan
tuille

~Main Dishes~
Corn fed roulade of chicken, wrapped in smoked bacon, dauphinoise potato,
roasted mediterranean vegetables, jus
Barbary duck breast, Merlot poached pear, pumpkin, broccoli, jus
Gloucestershire pork fillet, homemade black pudding, cauliflower pure, broccoli,
celeriac, mash potato, jus
Slow cooked lamb shank, mash potato, roasted vegetables, jus
Grass fed British fillet steak, gratin potato, mushroom and truffle pre, carrots,
green peas, asparagus
*7.00
Seared fillet of salmon, beetroot textures, creamy spinach potato gnocchi,
lemon sauce
Wild mushroom risotto, parmesan, rocket (V)
We at Oxford Thames take pride in supporting our local butcher in Oxford
-Aldens of Oxford -

~Side orders~ 3.50 each


* Salted chunky chips (gf) (v)
* Steamed vegetable selection (gf) (v)
* Mixed verve garden salad (gf) (v) * Beer battered onion rings (v)
* Rocket and parmesan salad (v) (gf)

~Desserts~
Chocolate fondant, vanilla ice cream (v)
Traditional lemon tart, homemade raspberry ice cream, mini meringues, lemon
reduction
Spicy plum and apple crumble, clotted cream ice cream
Crme caramel, homemade rhubarb ice cream, apricot gel, raspberries,
lemon balm
Valrhona chocolate mousse, chocolate pencils, raspberries, baby mint
Local cheeses Cerney Ash goats cheese, Oxford Blue, Oxford Isis, quince jelly,
biscuits
to compliment your cheeses add a glass of Warres Ruby Port and enjoy the smooth
creamy combination
Supplement *5-00

Starter or Dessert: 7.95


Main Course:
17.95
2 Courses:
24.95
3 Courses:
29.95
Inclusive dinner guests, may choose 3 courses from the menu,
Please note that some dishes and side orders are subject to an additional supplement.
(*MARKED DISHES)
All of our dishes are prepared freshly in our kitchen, orders fo r main course only, may have a 30 minute wait
Please ask about making dishes allergy friendly

After Dinner Drinks


Caff Americano
Caff Latte
Caff Mocha
Cappuccino
Espresso
Double Espresso

3.25 per cup


3.45 per cup
3.45 per cup
3.45 per cup
3.25 per cup
3.75 per cup

Pot of Tetley Tea


Pot of Twinings Infused Teas
Irish Coffee
Almond Cream
Hot Maria
Hot Chocolate

Prices are inclusive of VAT at current rate. Service is at your discretion.

Please advise your server if you suffer from any allergies

3.25 each
3.45 each
6.95 each
6.95 each
6.95 each
3.45 per cup

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