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    Enzypro M1

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    sushant
    Enzypro M is an enzyme blend designed to increase the efficiency of molasses fermentation into alcohol. It works by controlling microbial loads, invigorating yeast cells, and ensuring additional fermentable sugars. This leads to a longer and more stable fermentation process, higher alcohol yields, and cost savings from reduced downtime and waste. The enzymes function by hydrolyzing bacteria cell walls, proteins in molasses, and polysaccharides to release sugars and nitrogen sources for yeast. Enzypro M is a powder dosed at 4-6 ppm during continuous fermentation to optimize results.

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    Enzypro M1

    Uploaded by

    sushant
    310 views2 pages
    Enzypro M is an enzyme blend designed to increase the efficiency of molasses fermentation into alcohol. It works by controlling microbial loads, invigorating yeast cells, and ensuring additional fermentable sugars. This leads to a longer and more stable fermentation process, higher alcohol yields, and cost savings from reduced downtime and waste. The enzymes function by hydrolyzing bacteria cell walls, proteins in molasses, and polysaccharides to release sugars and nitrogen sources for yeast. Enzypro M is a powder dosed at 4-6 ppm during continuous fermentation to optimize results.

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    Food enzyme

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    Enzypro-M1

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    Enzypro M is an enzyme blend designed to increase the efficiency of molasses fermentation into alcohol. It works by controlling microbial loads, invigorating yeast cells, and ensuring additional fermentable sugars. This leads to a longer and more stable fermentation process, higher alcohol yields, and cost savings from reduced downtime and waste. The enzymes function by hydrolyzing bacteria cell walls, proteins in molasses, and polysaccharides to release sugars and nitrogen sources for yeast. Enzypro M is a powder dosed at 4-6 ppm during continuous fermentation to optimize results.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    310 views2 pages

    Enzypro M1

    Uploaded by

    sushant
    Enzypro M is an enzyme blend designed to increase the efficiency of molasses fermentation into alcohol. It works by controlling microbial loads, invigorating yeast cells, and ensuring additional fermentable sugars. This leads to a longer and more stable fermentation process, higher alcohol yields, and cost savings from reduced downtime and waste. The enzymes function by hydrolyzing bacteria cell walls, proteins in molasses, and polysaccharides to release sugars and nitrogen sources for yeast. Enzypro M is a powder dosed at 4-6 ppm during continuous fermentation to optimize results.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Enzypro M

    TM

    An Efficient Solution for Molasses Alcohol Fermentation


    ENZYPRO M is a blend of various speciality enzymes designed for its application
    in the continuous fermentation process of molasses to increase fermentation
    efficiency by controlling the microbial load, invirigorating yeast cells and ensuring
    additions fermentable sugars.
    It ensures better yeast cell viability & counts without contamination in
    fermentation process which leads to stability & continuity of process
    for a longer time.
    PRIMARY BENEFICIARY FUNCTIONS
    Longer and stable fermentation process leading to
    controlling of losses due to frequent stoppages
    Increase in recovery of alcohol
    Higher alcohol concentration in fermentation leads to
    lower spent wash ration
    Saving in cost due to less frequent CIPs
    SECONDARY BENEFICIARY FUNCTIONS
    Elimination/reduction of the use of anti-biotics/biocides
    Helps to liberate FAAN contents, which improves
    nutritional value as in term of free nitrogen sources
    Eliminates diacetyl odour from alcohol
    MODE OF ACTION
    ENZYPRO M hydrolyses the cell wall of bacteria made of proteins & as
    nuclei alone have no existence it leads to death of bacteria in a natural
    way. This helps in eliminating the contamination & thereby helping in better
    conversion of sugars to alcohol.
    ENZYPRO M hydrolyses the proteins in the molasses to yields more FAAN
    content. The free alpha-amine-nitrogen (FAAN) content of the wort is very
    helpful for faster yeast invigoration.
    ENZYPRO M ensures additional fermentable sugars by hydrolyzing polysaccharides
    like starch, dextrins, cellulose etc. which yeast can further convert into alcohol.
    Cont. on next page
    c Catalysts2015

    ENZYPRO M

    Cont. from previous page

    PRODUCT CHARACTERISTICS

    Product Composition
    Occurrence
    Appearance

    Blend of essential enzymes & loyal ingredients


    Powder
    Off White to Brownish

    OPERATING PARAMETERS
    Temperature
    pH

    30-40C
    4.5-5.5

    DOSING
    46 ppm of the total fermentable wort (diluted molasses)
    The continuous fermentation process being more complicated; Catalysts would provide the
    enzyme dosage & dosage points for optimizing the results.
    PACKAGING
    HDPE drums. Available in 1 Kg foil pack being further packed in 20 Kg HDPE drums.
    PRODUCT SHELF LIFE
    It should be stored in cool and dry environment. Enzypro M is stable for 12 months under these
    conditions.
    PRODUCT HANDLING

    Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions
    in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged
    contact. The product may create easily inhaled aerosols if splashed or vigorously stirred.
    Spilled product may dry out and create dust. Spilled material should be flushed away with water. Avoid
    splashing. Left over material may dry out and create dust.
    Wear suitable protective clothing, gloves and eye/face protection
    Contaminated cloths should be properly washed
    MSDS is supplied with the product. Follow MSDS safety instructions for more details.

    ISO 9001:2008
    & FSSC 22000
    Certified by

    Doc. no. CBTPL/CC/PLS/05; Rev no. 0.02

    Corporate Office: 3/1/4, Site IV, Industrial Area,


    Sahibabad, Distt. Ghaziabad, U.P. 201010, India
    Tel: +91 120 4104681/2779888/2770036
    Email: [email protected]
    Website: www.thecatalystsgroup.com

    ISO 9001:2008 & FSSC 22000 Certified

    c Catalysts2015

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