Chilli Anthracnose Disease Caused by Colletotrichum Species: Review
Chilli Anthracnose Disease Caused by Colletotrichum Species: Review
Chilli Anthracnose Disease Caused by Colletotrichum Species: Review
Review:
( Department of Plant Science, Faculty of Agriculture, National University of Laos, Vientiane, Lao PDR)
E-mail: [email protected]
Abstract: Anthracnose disease is one of the major economic constraints to chilli production worldwide, especially in tropical
and subtropical regions. Accurate taxonomic information is necessary for effective disease control management. In the Colletotrichum patho-system, different Colletotrichum species can be associated with anthracnose of the same host. Little information is
known concerning the interactions of the species associated with the chilli anthracnose although several Colletotrichum species
have been reported as causal agents of chilli anthracnose disease worldwide. The ambiguous taxonomic status of Colletotrichum
species has resulted in inaccurate identification which may cause practical problems in plant breeding and disease management.
Although the management and control of anthracnose disease are still being extensively researched, commercial cultivars of
Capsicum annuum that are resistant to the pathogens that cause chilli anthracnose have not yet been developed. This paper reviews
the causal agents of chilli anthracnose, the disease cycle, conventional methods in identification of the pathogen and molecular
approaches that have been used for the identification of Colletotrichum species. Pathogenetic variation and population structure of
the causal agents of chilli anthracnose along with the current taxonomic status of Colletotrichum species are discussed. Future
developments leading to the disease management strategies are suggested.
Key words: Capsicum annuum, Disease management, Identification, Taxonomy, Pathogenicity
doi:10.1631/jzus.B0860007
Document code: A
CLC number: S432
INTRODUCTION
Colletotrichum is one of the most important
plant pathogens worldwide causing the economically
important disease anthracnose in a wide range of
hosts including cereals, legumes, vegetables, perennial crops and tree fruits (Bailey and Jeger, 1992).
Among these hosts, chilli (Capsicum spp.), an important economic crop worldwide (Poulos, 1992), is
severely infected by anthracnose which may cause
yield losses of up to 50% (Pakdeevaraporn et al.,
Corresponding author
HOST: CHILLI
The genus Capsicum was originated in the
American tropics and has been propagated throughout
the world including the tropics, subtropics, and also
temperate regions (Pickersgill, 1997). The fruit of
Capsicum has a variety of names, such as chilli,
chilli pepper or pepper depending on place (i.e.,
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ANTHRACNOSE DISEASE
Anthracnose, derived from a Greek word
meaning coal, is the common name for plant diseases characterized by very dark, sunken lesions,
containing spores (Isaac, 1992). Generally, anthracnose disease is caused by Colletotrichum species
which belongs to the Kingdom Fungi; Phylum Ascomycota, Class Sordariomycetes; Order Phyllachorales; and Family Phyllachoraceae. The anamorphs
are Glomerella species. Anthracnose of chilli was
first reported from New Jersey, USA, by Halsted
(1890) in 1890 who described the causal agents as
Gloeopsorium piperatum and Colletotrichum nigrum.
These taxa were then considered as synonyms of C.
gloeosporioides by von Arx (1957).
Anthracnose causes extensive pre- and postharvest damage to chilli fruits causing anthracnose
lesions. Even small anthracnose lesions on chilli fruits
reduce their marketable value (Manandhar et al.,
1995). Many post-harvest diseases of fruit exhibit the
phenomenon of quiescence in which symptoms do
not develop until the fruit ripens. Colletotrichum
species are the most important pathogens that cause
latent infection (Jeffries et al., 1990). Appressoria are
known to form adhesive disks that adhere to plant
surfaces and remain latent until physiological changes
occur in fruits (Bailey and Jeger, 1992). Appressoria
that formed on immature fruits may remain quiescent
until ontogenic changes occur in the fruits (Prusky
and Plumbley, 1992). Anthracnose disease can occur
on leaves, stems, and both pre- and post-harvest fruits
(Isaac, 1992). Typical fruit symptoms are circular or
angular sunken lesions, with concentric rings of
acervuli that are often wet and produce pink to orange
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thracnose resistant C. chinense CM 021. The genetic purity of the F1 was proven by using molecular
marker analysis. Recently, Voorrips et al.(2004) have
found one main quantitative trait locus (QTL) with
high significance and large effects on resistance and
three other QTLs with smaller effects on the F2
population (cross between C. annuum and C.
chinense) on the traits they tested, such as infection
frequency, the true lesion diameter and overall lesion
diameter after inoculation with C. gloeosporioides in
the study of resistance to anthracnose disease in Indonesia.
Use of chemicals
Chemicals are the most common and practical
method to control anthracnose diseases. However,
fungicide tolerance often arises quickly, if a single
compound is relied upon too heavily (Staub, 1991).
The fungicide traditionally recommended for anthracnose management in chilli is Manganese ethylenebisdithiocarbamate (Maneb) (Smith, 2000), although it does not consistently control the severe form
of anthracnose on chilli fruit. The strobilurin fungicides azoxystrobin (Quadris), trifloxystrobin (Flint),
and pyraclostrobin (Cabrio) have recently been labeled for the control of anthracnose of chilli, but only
preliminary reports are available on the efficacy of
these fungicides against the severe form of the disease
(Alexander and Waldenmaier, 2002; Lewis and
Miller, 2003). The disease can be controlled under
normal weather conditions with a reasonable spray
program. However, there are numerous reports of
negative effects of using chemicals on farmers income and health, and toxic contamination to the environment, particularly in developing countries
(Voorrips et al., 2004).
Use of biofungicides
The control of chilli anthracnose fruit rot has, for
many years, relied on chemicals and resulted in many
undesirable problems. There is a need to incorporate
alternative control components that are effective in
field. Biological control of fruit rot and dieback of
chilli with plant products tested in many laboratories
and field trials showed that the crude extract from
rhizome, leaves and creeping branches of sweetflag
(Acorus calamus L.), palmorosa (Cymbopogon martinii) oil, Ocimum sanctum leaf extract, and neem
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management of disease through breeding of pathogen-resistant cultivars has only had limited success
due to frequent breakdown of resistance under field
conditions. Commercial cultivars of Capsicum annuum resistant to the pathogens that cause anthracnose have not yet been developed (Park, 2007).
Nevertheless, high levels of resistance to the Colletotrichum species that infect chilli have been found in
some species of Capsicum, for instance, C. baccatum.
Current research is focusing on introgression of this
resistance into susceptible commercial cultivars of C.
annuum (AVRDC, 2003; Pakdeevaraporn et al.,
2005). Recently in Thailand, Mongkolporn et
al.(2004a) have studied the inheritance of resistance
to anthracnose specifically caused by Colletotrichum
capsici, in a Capsicum annuum population established from a cross between accession 83-168 and
cv. KKU-Cluster, and their progenies. They observed a promising dominant gene responsible for the
resistance to C. capsici. Voorrips et al.(2004) found
one main QTL with high significance and strong
resistance against C. gloeosporioides associated with
chilli anthracnose disease in Indonesia.
Although there are currently extensive research
on disease control management including breeding
programs for resistant cultivars to anthracnose, the
current status of the chilli anthracnose disease still
requires improvement. There remain many questions
to be answered concerning characterization of Colletotrichum species associated with anthracnose; in
particular species present in different countries and
regions; pathogenetic or genetic diversity of Colletotrichum species worldwide; infection processes and
the disease cycle of Colletotrichum species leading to
effective disease control and resistant plant breeding.
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