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    Styles Flavor Map

    Uploaded by

    Alworth
    The document categorizes different types of beers along two axes: maltier to hoppier and neutral to expressive yeasts. Beers like helles lager and cream ale fall in the neutral yeast and maltier quadrant while beers like brett IPA and gueuze fall in the expressive yeast and hoppier/more sour quadrant. Common beer styles are located in different areas of the two-dimensional chart based on their characteristics.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Styles Flavor Map

    Uploaded by

    Alworth
    54 views1 page
    The document categorizes different types of beers along two axes: maltier to hoppier and neutral to expressive yeasts. Beers like helles lager and cream ale fall in the neutral yeast and maltier quadrant while beers like brett IPA and gueuze fall in the expressive yeast and hoppier/more sour quadrant. Common beer styles are located in different areas of the two-dimensional chart based on their characteristics.

    Original Description:

    Flavor map of beer styles.

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    The document categorizes different types of beers along two axes: maltier to hoppier and neutral to expressive yeasts. Beers like helles lager and cream ale fall in the neutral yeast and maltier quadrant while beers like brett IPA and gueuze fall in the expressive yeast and hoppier/more sour quadrant. Common beer styles are located in different areas of the two-dimensional chart based on their characteristics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views1 page

    Styles Flavor Map

    Uploaded by

    Alworth
    The document categorizes different types of beers along two axes: maltier to hoppier and neutral to expressive yeasts. Beers like helles lager and cream ale fall in the neutral yeast and maltier quadrant while beers like brett IPA and gueuze fall in the expressive yeast and hoppier/more sour quadrant. Common beer styles are located in different areas of the two-dimensional chart based on their characteristics.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Neutral Yeasts

    Expressive Yeasts

    Wild Yeasts
    5

     Brett IPA

     American IPA
     American Barley Wine

    4
     American Pale

    Hoppier

     Svtl Pivo

    (Czech pilsner)
     German Pils

     Grodziskie

    Dry-hop Sour 

    Saison 

     Scottish Ale

     Polotmav Pivo

    (Czech amber lager)

     Belgian Pale Ale

     Helles Lager

     American Wheat
     Winter Warmer

    Berliner Weisse 
    Tart Flanders Ale 

     Cream Ale

    Kriek 

     Witbier
     Steam Beer
     Mrzen/festbier
     Dunkel Lager
     Tmav / Cerne

    (Czech dark lager)


     Schwarzbier
     Bock

     Tripel

     Klsch

     Mass Market Lager

    Maltier

     English IPA
     American Amber  English Bitter
    Tripel

     Altbier

     Mild Ale
     English Brown

    Gueuze 
     Gose

     Bavarian Weizen

    Sweet Stout 
     Dubbel
     Irish Stout*
     Porter
     Old Ale
     Scottish Wee Heavy
     Belgian Brown Ale
     Beire de Garde
     English Barley Wine
     Baltic Porter
     Imperial Stout

    3
    4
    5

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