10 Best Ayurvedic Medicine For Diabetes
10 Best Ayurvedic Medicine For Diabetes
10 Best Ayurvedic Medicine For Diabetes
Nishakatakadi Kashayam
2.
Dhatrinishadi Churnam
3.
Dhanwantaram Ghritam
4.
5.
Chandraprabha Vati
2.
3.
4.
5.
Lets discuss about these 10 best Ayurvedic medicine for diabetes in brief
1. Nishakatakadi Kashayam This is available in liquid or dry decoction
form. I experienced this medicine as best Ayurvedic hypoglycemic medicine
specially in Type 2 diabetes. It is good for pre-diabetes, diabetes and diabetic
complications like neuropathy etc. Nisha Katakadi Kashayam is formulated
based on traditional Kerala Ayurveda system. Higher dose of this medicine
may cause in lower level of blood sugar level.
Ingredients of Nishakatakadi Kashayam
Mrigamada Musk
Swarjika Kshara
Sita Sugar
Shilajatu Asphaltum
Shilajeet Asphaltum
ar
Gymnema sylvestre
1000 mg
Momordica charantia
600 mg
Azadirachta indica
500 mg
Tinospora cordifolia
400 mg
atr
Aegle marmelos
340 mg
Curcuma longa
300 mg
beej
Pongamia pinnata
200 mg
u (Bimbi)
Coccinia indica
200 mg
Patr
Ipomoea turpethum
200 mg
patr
Eugenia jambos
200 mg
Mucuna pruriens
200 mg
Tribulus terrestris
200 mg
patr
Ficus glomerata
200 mg
Nigella sativa
100 mg
nava
Boerhaavia diffusa
100 mg
graj
Eclipta alba
100 mg
gh
Andrographis paniculata
100 mg
mla
Phyllanthus niruri
100 mg
Cucurbita pepo
100 mg
Emblica officinalis
100 mg
Linum usitatissimum
100 mg
Helianthes anus
100 mg
Asparagus racemosus
50 mg
Kand
Pueraria tuberosa
50 mg
Musli
Asparagus adscendens
50 mg
Butea monosperma
50 mg
Ocimum sanctum
40 mg
wer Seeds
var
pushpa
agandha
Withania somnifera
40 mg
aar
Pterocarpus marsupium
600 mg
r Dodi
Withania coagulans
500 mg
Apium graveolens
50 mg
eri
Centratherum anthelminticum
150 mg
Beej
150 mg
av
Holarrhena antidysenterica
60 mg
Piper nigrum
50 mg.
Picrorrhiza kurroa
20 mg
Shilajeet (RTS-I)
20 mg
d Bhasam (AFI)
15 mg
10 mg
Syzygium aromaticum
5 mg
ail
Linum usitatissimum
2 mg
it Genhu Tail
2 mg
Almond Oil
2 mg
Mirch
m Tail
ients
Q.S.
sed in the decoction of Triphala (An equi. mix of E.offiinalis, T.belerica, T.chebula.), Palak(Spinasia oleracea), Tejpatr (Cinnamomom tamala)
unkha (Tephrosia purpurea), Kalaunji(Nigella sativa), Sadabahar (Catharanthus roseus) , Tomato (Lycopersicon esculentum), Inderjav(Holarrhi
senterica), Vijaysaar (Pterocarpus marsupium), Giloe (Tinospora cordifolia), Gular (), Karela (Momordica charantia), Paneer Dodi (Withania
ans), Sunthi (Zinziber officinale), Jamun giri (Syzigium jambos), Gudmar (Gymnema sylvestre), Garlic (Allium sativum), Mulak(Raphanus
ablet contains
Gudmar
Methi
Jamun Guthali
Karela
Kalmegh
Ghan
Kala Jeera
Giloy
Haldi
Vijaysar
Vat
Kutki
Bilva
Patra
Gular Phal
Neem Patra
Babool Gond
Tejpatta
Shodhit Shiljeet
Yashad Bhasma
Vang Bhasma
Ingredients of BGR- 34
ar Rich in flavonoids, strengthens the cells and help maintain normal blood glucose level.
th Powerful anti-oxidant activity. Helps protect vital organs from oxidative damage.
ka One of the best sources of Micro-nutrients. Nourishes &tones the vital organs.