2012 Knowledge, Awareness and Compliance With Standard Precautions Among Health Workers in North Eastearn Nigeria
2012 Knowledge, Awareness and Compliance With Standard Precautions Among Health Workers in North Eastearn Nigeria
2012 Knowledge, Awareness and Compliance With Standard Precautions Among Health Workers in North Eastearn Nigeria
Open Access
Department of Epidemiology & Community Health, College of Medicine, University of Ilorin, Nigeria
Department of Community Medicine, College of Medical Sciences, University of Maiduguri, Nigeria
Abstract
Background: Health care workers (HCWs) are at risk of various occupational hazards in the hospital, including
Objective: To assess knowledge, awareness and compliance of universal precautions among health workers in
Method:
<
Results:
Introduction
precautions; Nigeria
*Corresponding author:
Received
Accepted
Published
Citation:
Copyright:
, et al
Citation:
Methods
This is a cross-sectional study conducted between March to August
2010 among primary health workers in Mobbar, Gubio and Guzamala
Local Government Areas of Borno State. The health workers included
those that had full-time employment with the LGA and had direct
contact with patients, specimen and chemicals during their routine
clinical duties. All the 30 Primary Health Care centers in the LGAs
of study were selected. The health centers were visited on week days
between 10:00 am and 4:00 pm over a period of 6 months. All categories
of trained health workers (Nurses, midwifes, community health officers,
community health extension workers and health assistant) were invited
to participate in the study after signing an informed written consent
form.
The study was divided into 2 parts. The first part assessed the
knowledge on standard precautions which was evaluated by means of
a questionnaire. The second part used a check list to record practical
activities performed by the health workers. The questionnaire was
drafted according to Garners [15] recommendations and included
questions on the health workers knowledge of: Hand hygiene
(indication, areas deserving particular attention and minimum time for
the procedure); sterile and non-sterile gloves (indication); needle sticks
and other sharp objects (handling and disposal). The questionnaire was
developed after a thorough review of the literature and further perusal
by experts in public health to ensure quality and content validity.
The questionnaire was piloted in a different Local Government Area
(Abadam LGA). After the pilot the questionnaire was fine tuned before
finally self administered to assess the health workers knowledge,
awareness and compliance on standard precautions. Information on
socio-demographic variable and work experience of the health workers
was also collected. The questionnaire was a 32-item one with both
open-ended and closed questions in English language but translated
to local language for proper understanding. The questionnaire
administration took about 20 minutes to complete. The questionnaire
also assessed awareness on policy regarding universal precautions,
exposure to biological and chemical agents and awareness of potential
harm when exposed to these agents, availability and use of protective
equipment. Before administration of the questionnaire, the purpose
of the study was explained to the respondents and they were assured
of the confidentiality of the information given. Informed consent for
participation was obtained from each health worker.
The knowledge of universal Precautions was measured by
examining five questions on mode of transmission of HIV & hepatitis
B and C virus, exposure to body fluids, use of protective barriers such
as gloves and gown, recapping of needles and disposal of biohazards.
A score of 1 for a correct answer and 0 for an incorrect answer was
assigned. A health care worker who obtained a total score of 5 was
considered good knowledge; 4 or 3 fair knowledge; and 1 or 0
poor knowledge.
A passive and non-participative observation on health workers
was performed during the study period. The parameters observed
were recorded on the check list corresponding to the practice aspects
evaluated during the knowledge assessment phase. The data from the
questionnaire were coded and entered into a computerized data base
and analyzed using SPSS, version 17. The chi-squared test was used to
find the association between variables. A p-value of equal to or less than
0.05 was considered statistically significant.
Results
Among the 276 health workers studied, only 5.4% declined to
participate thus giving a response rate of 94.6%. Among the participants,
74.7% were females and 25.3% were males (Table 1). The age range of
respondents was 21-53 years while the mean age was 26.4 years (SD
4.2). Life time work experience varied between 13 months and 19 years.
The mean duration of clinical experience was 64.5 (SD 4.8) months.
Half (55.2%) of the respondents had between 5 and 10 years of working
experience, 19.5% had less than five years and 25.3% had more than 10
years experience. Half (50%) of the respondents had no knowledge of
universal precautions; with more females (64.2%) than males (35.8%)
(p< 0.05).
About one third (37%) of the respondents had fair knowledge
of universal precautions while 13% had good knowledge (Table 1).
About two third (67.8%) women and one-third (32.2%) men were
very knowledgeable (p<0.05). A significant relationship exists between
knowledge of universal precautions and occupation status; nurses
(85.7%), midwifes (80.2%) and community health officers (69.8%)
were knowledgeable of universal precautions compared with only
5.4% of community health extension workers and 0.9% of health
assistants (p<0.05). The level of awareness of universal precautions
was significantly associated with many factors (Table 2). Respondents
with experience of 10 years and above (88.9%) reported higher levels
of awareness of universal precautions compared with those less than
5 years experience (51%). Among those aware of standard precaution,
48 (55.2%) had information about it from seminars and workshops, 24
(27.6%) from classroom lectures and only 15 (17.2%) from books and
health programmes on television and radio.
About one third (33.3%) of the respondents knew that the aim
of standard precautions was to protect both health care workers and
patients from transmission of infection (Table 3); 162 (62.1%) thought
that standard precautions were meant to protect health workers alone
from getting infections from patients, while 9.1% agreed that standard
precautions aimed at protecting health workers while handling
infectious waste.
Variables
Frequency
Age (Years)
Sex
66
Marital Status
Single
Widow
Work Experience (Years)
66
Knowledge of Standard Precaution
Table 1:
Percentage
Citation:
Discussion
Level of Awareness
Factors
None (%)
Fair (%)
Good (%)
Occupational Status
Nurse
Place of training
Frequency
Percentage
Table 3:
Total
blood
as infectious
Those suspected
Table 4:
n =261
Citation:
Key Points
No specific policy on the practice of Standard Precaution.
The level of knowledge and implementation of standard
precaution in this study is unacceptably below standard to
guarantee infection safety in health workers and patients.
Less than one-fifth (19.4%) of the respondents were provided
with protective gear/apron and only 2.5% wear them.
References
Conclusion
The level of knowledge and implementation of standard precaution
in this study is unacceptably below standard to guarantee infection
safety in health workers and patients. This study calls for a need to
build the capacity of health workers on standard precaution either
through continuous health education programme or regular training
or sponsor for workshop and seminars. This is the most effective and
long-lasting means to improve health workers knowledge and foster
compliance with standard precaution measures.
Recommendation
Due to a poor knowledge and a fair level of awareness among
health workers on standard precautions, this study suggests a capacity
building of health workers in order to increase their knowledge on the
subject matter. Regular training should include the initial biohazard
handling, safety policies, safety practices, safe handling of equipment
and materials, monitoring of potential exposure and hazard.
Citation:
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Infect
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Hosp Infect
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Special features: