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American Style IPA: Ingredients

This document provides information for an American style IPA brew including the batch size, boil time, original and final gravities, bitterness, color, alcohol content and calories. It lists the mash profile as a single infusion mash with no mash out at 72F. After boiling, the wort will be cooled and fermented using a two stage fermentation process. The beer will be carbonated and aged in bottles for 30 days at 65F before drinking.

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RobWiley
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35 views2 pages

American Style IPA: Ingredients

This document provides information for an American style IPA brew including the batch size, boil time, original and final gravities, bitterness, color, alcohol content and calories. It lists the mash profile as a single infusion mash with no mash out at 72F. After boiling, the wort will be cooled and fermented using a two stage fermentation process. The beer will be carbonated and aged in bottles for 30 days at 65F before drinking.

Uploaded by

RobWiley
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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IPA#8

American Style IPA


Type: Extract
Batch Size (fermenter): 5.0 gal
Boil Size: 5.50 gal
Boil Time: 60 min
End of Boil Volume 5.00 gal
Final Bottling Volume: 4.75 gal
Fermentation: Ale, Two Stage
Taste Notes:

Date: 10/24/16
Brewer:
Asst Brewer:
Equipment: The Best Equipment
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency 80.0 %
Taste Rating(out of 50): 25.0

Ingredients
Ingredients
Amt

Name

Type

%/IBU

Beer Profile
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6 %
Bitterness: 0.0 IBUs
Est Color: 0.0 SRM

Measured Original Gravity: 1.048 SG


Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 151.6 kcal/12oz

Mash Profile
Mash Name: Single Infusion, Light
Body, No Mash Out
Sparge Water: 3.08 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 0.0 oz


Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort


Mash Notes: Simple single infusion mash for use with most modern well modified grains
(about 95% of the time).

Carbonation and Storage


Carbonation Type: Bottle
Pressure/Weight: 3.73 oz
Keg/Bottling Temperature: 70.0 F

Volumes of CO2: 2.3


Carbonation Used: Bottle with 3.73 oz Corn Sugar
Age for: 30.00 days

Fermentation: Ale, Two Stage

Storage Temperature: 65.0 F

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