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    Bucks Beef Kabob Marinade Recipe - Food PDF

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    runner1968
    This document provides a recipe for Buck's Beef Kabob Marinade. It includes a family history of using the marinade for birthday dinners and gatherings. The recipe calls for beef, vegetables, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, vinegar, parsley, garlic, and lemon juice to make the marinade.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Bucks Beef Kabob Marinade Recipe - Food PDF

    Uploaded by

    runner1968
    15 views2 pages
    This document provides a recipe for Buck's Beef Kabob Marinade. It includes a family history of using the marinade for birthday dinners and gatherings. The recipe calls for beef, vegetables, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, vinegar, parsley, garlic, and lemon juice to make the marinade.

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    Bucks Beef Kabob Marinade Recipe - Food.pdf

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    This document provides a recipe for Buck's Beef Kabob Marinade. It includes a family history of using the marinade for birthday dinners and gatherings. The recipe calls for beef, vegetables, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, vinegar, parsley, garlic, and lemon juice to make the marinade.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views2 pages

    Bucks Beef Kabob Marinade Recipe - Food PDF

    Uploaded by

    runner1968
    This document provides a recipe for Buck's Beef Kabob Marinade. It includes a family history of using the marinade for birthday dinners and gatherings. The recipe calls for beef, vegetables, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, vinegar, parsley, garlic, and lemon juice to make the marinade.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Bucks Beef Kabob Marinade Recipe - Food.

    com

    1 of 2

    http://www.food.com/recipeprint.do?rid=140754

    Buck's Beef Kabob Marinade


    By Pam-I-Am on October 10, 2005

    Prep Time: 30 mins

    Total Time: 55 mins

    Servings: 6-8

    ABOUT THIS RECIPE


    "This is the marinade my father "Buck" used for years to make beef kabobs.
    I think it's from some barbecue book from the 50's. It was our family
    favorite for birthday dinners and family gatherings. All 5 of us kids now use
    this recipe with our own families. The longer you marinade the beef in it (in
    Photo by lazyme
    the fridge of course), the stronger the flavor will be. I like it mild, so I make
    mine in the morning and marinade the beef until dinner time. Some family
    members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of
    regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for
    the recipe."

    INGREDIENTS
    1/2 cup canola oil
    3/4 cup light soy sauce ( not regular)
    1/4 cup Worcestershire sauce
    2 tablespoons dry mustard
    2 1/4 teaspoons salt
    1 teaspoon coarse black pepper
    1/2 cup wine vinegar
    1 1/2 teaspoons dried parsley
    2 garlic cloves, crushed
    1/3 cup lemon juice
    3 lbs top round beef, cut into large cubes ( or sirloin steaks, cubed)
    2 green bell peppers
    2 large yellow onions

    DIRECTIONS
    1.Place some bamboo skewers in water one hour before to soak.
    2.Combine marinade ingredients in a large jar and shake.
    3.Place cubed meat in a large bowl.
    4.Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
    5.To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into
    chunk-size pieces and place aside.
    6.Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked
    bamboo skewers and place on the jelly roll pan.

    7/26/2016 2:54 PM

    Bucks Beef Kabob Marinade Recipe - Food.com

    2 of 2

    http://www.food.com/recipeprint.do?rid=140754

    Buck's Beef Kabob Marinade (cont.)

    Page 2 of 2

    DIRECTIONS
    7.When all the meat and veggies are skewered, place on the hot grill and cook to the donness you
    prefer.

    NUTRITION FACTS

    Amount Per Serving


    Total Fat 28.4g

    Serving Size: 1 (308 g)


    Servings Per Recipe: 6
    Amount Per Serving

    Calories 542.1
    Calories from Fat 255

    % Daily Value

    % Daily Value
    43%

    Saturated Fat 4.6g

    23%

    Cholesterol 124.7mg

    41%

    Sugars 5.3 g

    47% Sodium 3178.2mg


    Total Carbohydrate 12.9g
    Dietary Fiber 2.2g
    Sugars 5.3 g
    Protein 57.4g

    132%
    4%
    9%
    21%
    114%

    2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/140754

    7/26/2016 2:54 PM

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