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    Dig Inn Menu

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    Patty Diez
    This document is a seasonal fall menu for a farm-to-table restaurant called Seasonal Farms & Friends. The menu includes breakfast options like eggs, grains and seasonal vegetable frittatas. For lunch and dinner, they offer market bowls with seasonal sides and proteins that are sourced from local farms and producers. They also serve coffee, tea, wine and beer. The menu emphasizes using ingredients from their network of 17 farms and producers in the area.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dig Inn Menu

    Uploaded by

    Patty Diez
    9K views2 pages
    This document is a seasonal fall menu for a farm-to-table restaurant called Seasonal Farms & Friends. The menu includes breakfast options like eggs, grains and seasonal vegetable frittatas. For lunch and dinner, they offer market bowls with seasonal sides and proteins that are sourced from local farms and producers. They also serve coffee, tea, wine and beer. The menu emphasizes using ingredients from their network of 17 farms and producers in the area.

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    This document is a seasonal fall menu for a farm-to-table restaurant called Seasonal Farms & Friends. The menu includes breakfast options like eggs, grains and seasonal vegetable frittatas. For lunch and dinner, they offer market bowls with seasonal sides and proteins that are sourced from local farms and producers. They also serve coffee, tea, wine and beer. The menu emphasizes using ingredients from their network of 17 farms and producers in the area.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9K views2 pages

    Dig Inn Menu

    Uploaded by

    Patty Diez
    This document is a seasonal fall menu for a farm-to-table restaurant called Seasonal Farms & Friends. The menu includes breakfast options like eggs, grains and seasonal vegetable frittatas. For lunch and dinner, they offer market bowls with seasonal sides and proteins that are sourced from local farms and producers. They also serve coffee, tea, wine and beer. The menu emphasizes using ingredients from their network of 17 farms and producers in the area.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SEASONAL FARMS & FRIENDS

    Burch Farms
    Counter Culture Coffee
    Dicks Market Garden
    Freebird
    Harvest Farm
    Harney & Sons Tea
    Iggys Bread
    Invisible Cities
    Kenney Farms
    Mapleline Farm
    Matcha Bar
    Plainville Farms
    Queens Greens
    Satur Farms
    Sea to Table
    Square Deal Farm
    Warner Farm

    FALL MENU

    BREAKFAST

    Monday Friday, 7am 10am


    *limited menu from 10am 11am

    EGGS

    GRAINS & THINGS

    Seasonal Vegetable Frittata of the Day

    ED

    4.21

    ED*

    4.68 / 6.54

    GD

    Nutty Bunch

    4.68 / 6.54

    GN

    Almond butter, banana, flax seed

    The Egg Sandwich

    EGD*

    4.68

    Medium fried Chip-In Farm egg on brioche w/ lemon zest ricotta


    Add Avocado + 1.00
    Add Niman Ranch Bacon + 2.00

    Harvest Bowl

    Gluten-Free Quinoa Waffle

    4.21

    Lemon zest ricotta, Square Deal Farm maple syrup

    Add Housemade Breakfast Sausage + 2.00

    Yogurt & Granola D H N

    Seasonal grain, choice of two seasonal vegetables, Chip-In

    4.21

    6.54

    Farm egg, tomato apricot relish, avocado and Superseed Crunch


    Add Housemade Breakfast Sausage + 2.00

    Overnight Oats

    4.21

    VN

    Gluten-free oats w/ chia, seasonal fruit

    Add Niman Ranch Bacon + 2.00

    DRINKING BUDDIES

    DRINKING BUDDIES

    BASE (choose 1)

    COFFEE, TEA, & MORE

    Toasted Farro w/ Butternut Squash & Celery


    Classic Brown Rice

    Kale, Curry, & Delicata Squash

    Winter Squash w/ Black Lentils

    Cauliflower w/ Tahini & Dates


    Roasted Sweet Potatoes
    Seasonal Upstate Mac

    DG

    Kale, Apple & Kohlrabi

    3.27

    Matcha

    3.27

    Matcha Latte / Iced Matcha Latte

    4.68

    Hot Tea

    Espresso

    1.87

    Cortado

    2.80

    Cappuccino

    3.27

    Americano

    2.80

    Latte / Iced Latte

    Add an extra side


    to any marketbowl
    + 2.00

    Niman Ranch Bacon (3 slices)


    Seasonal Vegetable

    3.73
    3.27

    Add farm egg * or


    avocado to any dish
    + 1.00

    3.73 / 4.21

    Farmers Favorite (extra market side)

    8.41

    Happy Valley Meatballs

    8.88

    Charred Chicken (thigh)

    9.81

    Herb Roasted Chicken (breast)

    10.74

    Wild Sockeye Salmon

    11.68

    Herb Grilled Steak


    Daily Digs

    S*

    12.38

    See Coffee Board

    Boxed Water

    2.33

    Spindrift Seltzer

    2.80

    Raspberry Iced Tea (Caffeine Free)

    2.80

    Paris Black Iced Tea

    2.80

    Ginger Mint Lemonade

    2.80

    Arnold Palmer

    2.80

    Urban Farm Fermentory Kombucha

    4.44

    Assorted JSH Cold-Pressed Juices

    9.34

    WINE & BEER

    See Specials Board

    Glass / Carafe

    Cisco Sankaty Light Lager

    6.77

    Cisco Grey Lady Witbier

    6.77

    Horizon Cranky IPA

    Add avocado
    w/ salt and EVOO
    to any marketbowl
    + 1.00

    PROTEIN (choose 1)

    2.57 / 2.80

    DOUBLE SHOT

    3.73

    2.33 / 2.80

    Japanese Iced Coffee

    VH

    Plainville Farms Chioggia Beets

    Grilled Apples
    Drip Coffee

    Roasted Carrots w/ Kale & Pumpkin Seed Pesto

    Delicata Squash

    Housemade Breakfast Sausage (2 patties)

    VG

    MARKET SIDES (choose 2)

    Kale Caesar Salad

    EXTRAS

    COFFEE & TEA

    Full Espresso Bar

    Brussels Sprouts w/ Maple Sriracha

    Greek yogurt, housemade granola, seasonal fruit

    EG*

    MARKETBOWL (8.4112.38)

    Farm Greens w/ Chervil & Mint

    4.21

    Five minute egg, seasonal vegetable, Gruyre, bacon, sweet potato

    Monday Sunday, 11am 10pm

    2 halves / 3 halves

    Avocado Smash

    Avocado, lemon zest ricotta, kale salt

    Farm Egg in a Glass

    LUNCH & DINNER

    6.77

    MS Walker Parducci Pinot Noir

    6.77 / 19.62

    MS Walker Paul Dolan Chardonnay

    6.77 / 19.62

    MS Walker Scarpetta Frico Rosso

    10.74 / 26.17

    Horizon Pinot Gris

    10.74 / 26.17

    MS Walker Prima Perla Prosecco

    10.74

    EXTRAS
    Market Sides

    3.27

    Side of Protein

    4.68

    Extra Side to Any Marketbowl

    1.87

    Avocado w/ Salt & EVOO

    0.93

    DAILY DIGS
    Check the board for seasonal specials

    V Vegan D Contains Dairy S Contains Soy E Contains Eggs


    G Contains Gluten N Contains Nuts H Contains Honey * Raw/Undercooked

    V Vegan D Contains Dairy S Contains Soy E Contains Eggs


    G Contains Gluten N Contains Nuts H Contains Honey * Raw/Undercooked

    Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or
    undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
    Our menu is seasonal and subject to change. (Our love of vegetables is not.)

    Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or
    undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
    Our menu is seasonal and subject to change. (Our love of vegetables is not.)

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