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Food Craft Institute:: Visakhapatnam Time-Table

The document contains timetables for courses in food production and patisserie at the Food Craft Institute in Visakhapatnam for academic years 2013-15. It lists the daily schedule for each batch, including theory and practical classes from 9:30am to 4:30pm on weekdays and some classes on Saturdays. Subjects include food production, patisserie, hygiene, English, computers and bakery/confectionery. Breaks are scheduled between classes and tutorials/visits scheduled some afternoons. Precise timing and uniform requirements are noted.

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N PARTHASARATHY
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© © All Rights Reserved
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Download as XLSX, PDF, TXT or read online on Scribd
91 views18 pages

Food Craft Institute:: Visakhapatnam Time-Table

The document contains timetables for courses in food production and patisserie at the Food Craft Institute in Visakhapatnam for academic years 2013-15. It lists the daily schedule for each batch, including theory and practical classes from 9:30am to 4:30pm on weekdays and some classes on Saturdays. Subjects include food production, patisserie, hygiene, English, computers and bakery/confectionery. Breaks are scheduled between classes and tutorials/visits scheduled some afternoons. Precise timing and uniform requirements are noted.

Uploaded by

N PARTHASARATHY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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FOOD CRAFT INSTITUTE :: VISAKHAPATNAM

TIME-TABLE
Course: Food Production and Patisserie

Sl. No.

DAY

9:30 AM
to
10:15 AM
(1)

BATCH-

to

10:15 AM
11:00 AM
(2)

Academic Year 2013-14

11:00 AM
to
11:15 AM

11:15 AM
to
12:00 PM

--

(3)

12:00 PM
to
1:00 PM
(4)

1:00 PM to
2:00 PM
--

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

2:00 PM
to
2:45 PM

2:45 PM
to
3:30 PM

(5)

(6)

DAY

Academic Year 2014-15

11:15 AM
to
12:00 PM

1:00 PM
to
2:00 PM

Sl. No.

CONFECTIONERY

11:00 AM
to
11:15 AM

Course: BAKERY AND

FOOD CRAFT INSTITUTE :: VISAKHAPATNAM


TIME-TABLE
2:00 PM
to
2:45 PM

(1)

(2)

--

(3)

(4)

--

(5)

(6)

9:30 AM
to
10:15 AM

to

10:15 AM
11:00 AM

12:00 PM
to
1:00 PM

2:45 PM
to
3:30 PM

MONDAY

CONFECTIONERY
(THEORY)

CONFECTIONERY
(PRACTICAL)

CONFECTIONERY
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

BAKERY
(THEORY)

TUESDAY

CONFECTIONERY
(THEORY)

CONFECTIONERY
(PRACTICAL)

CONFECTIONERY
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

BAKERY
(THEORY)

WEDNESDAY

CONFECTIONERY
(THEORY)

CONFECTIONERY
(PRACTICAL)

CONFECTIONERY
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

BAKERY
(THEORY)

THURSDAY

CONFECTIONERY
(THEORY)

BAKERY
(PRACTICAL)

BAKERY
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

BAKERY
(THEORY)

FRIDAY

CONFECTIONERY
(THEORY)

BAKERY
(PRACTICAL)

BAKERY
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

BAKERY
(THEORY)

SATURDAY

CONFECTIONERY
(THEORY)

RECORD

TEST

BAKERY
(THEORY)

BAKERY
(PRACTICAL)

THEORY:

CBC-101
CBC-102
CBC-103

BAKERY
CONFECTIONERY

HYGIENE

PRACTICALS:

6
6
4

CBC-104
CBC-105
CBC-106
CBC-107

NOTE: ENTER INTO THE LAB WITH PRESCRIBED UNIFORMS AND GROOMING, MAINTAIN TIMINGS AND DISCIPLINE

ENGLISH COMMUNICATION
BAKERY
CONFECTIONERY
COMPUTER APPLICATIONS

2
8

FACULTY

PRINCIPAL

013-14

3:30 PM
to
3:45 PM

3:45 PM
to
4:30 PM
(7)

3:30 PM
to
3:45 PM

2014-15
3:45 PM
to
4:30 PM
(7)

HYGIENE
(THEORY)

HYGIENE
(THEORY)

HYGIENE
(THEORY)

HYGIENE
(THEORY)

TUTORIALS

VISITS

2
8
9
3

FOOD CRAFT INSTITUTE :: VISAKHAPATNAM

DAY

9:30 AM
to
10:15 AM

BATCH-

to

A R.NO: 1 TO 17

10:15 AM
11:00 AM

Academic Year 2014

TIME-TABLE

(1)

(2)

--

to

11:15 AM
12:00 PM
12:00 to
PM
1:00 PM
(3)

(4)

1:00 PM
to
2:00 PM

Sl. No.

Production and Patisserie

11:00 AM
to
11:15 AM

Course: Food

2:00 PM
to
2:45 PM

--

(5)

MONDAY

FOOD PRODUCTION
(THEORY)

FP LAB
(PRACTICAL)

FP LAB
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

TUESDAY

FOOD PRODUCTION
(THEORY)

FP COMMON
(PRACTICAL)

FP COMMON
(PRACTICAL)

FP RECORD

WEDNESDAY

FOOD PRODUCTION
(THEORY)

PATISSERIE
(PRACTICAL)

PATISSERIE
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

THURSDAY

FOOD PRODUCTION
(THEORY)

FP LAB
(PRACTICAL)

FP LAB
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

FRIDAY

FOOD PRODUCTION
(THEORY)

FP COMMON
(PRACTICAL)

FP COMMON
(PRACTICAL)

FP RECORD

SATURDAY

FOOD PRODUCTION
(THEORY)

PATISSERIE
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

PATISSERIE
(PRACTICAL)

THEORY:

FPP-101
FPP-102
FPP-103

FOOD PRODUCTION
PATISSERIE

HYGIENE

PRACTICALS:

6
5
4

NOTE: 1.JUMPING OF BATCHES NEVER PERMITTED


2.ENTER INTO THE LAB WITH PRESCRIBED UNIFORMS AND GROOMING, MAINTAIN TIMINGS AND DISCIPLINE

ENGLISH COMMUNICATION
FPP-104
FPP-105 FOOD PRODUCTION

FPP-106
FPP-107

PATISSERIE
COMPUTER APPLICATIONS

FACULTY

2:45 PM
to
3:30 PM

3:30 PM
to
3:45 PM

Academic Year 2014-15


3:45 PM
to
4:30 PM

(6)

(7)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

TUTORIALS

COMPUTER
APPLICATIONS
(PRACTICAL)

COMMUNICATION
ION

ER APPLICATIONS

VISITS

22
12
6
3

PRINCIPAL

DAY

9:30 AM
to
10:15 AM

to

10:15 AM
11:00 AM

11:15 AM 12:00 PM
to
to
12:00 PM
1:00 PM

(1)

(2)

--

(3)

(4)

Academic Year 2014-

1:00 PM to
2:00 PM

Sl. No.

Production and Patisserie

11:00 AM
to
11:15 AM

Course: Food

FOOD CRAFT INSTITUTE :: VISAKHAPATNAM


TIME-TABLE
BATCH-B R.NO: 17 TO 34
2:00 PM
to
2:45 PM

--

(5)

MONDAY

FOOD PRODUCTION
(THEORY)

PATISSERIE
(PRACTICAL)

PATISSERIE
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

TUESDAY

FOOD PRODUCTION
(THEORY)

FP LAB
(PRACTICAL)

FP LAB
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

WEDNESDAY

FOOD PRODUCTION
(THEORY)

FP COMMON
(PRACTICAL)

FP COMMON
(PRACTICAL)

FP RECORD

THURSDAY

FOOD PRODUCTION
(THEORY)

PATISSERIE
(PRACTICAL)

PATISSERIE
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

FRIDAY

FOOD PRODUCTION
(THEORY)

FP LAB
(PRACTICAL)

FP LAB
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

SATURDAY

FOOD PRODUCTION
(THEORY)

FP COMMON
(PRACTICAL)

FP COMMON
(PRACTICAL)

FP RECORD

THEORY:

PRACTICALS:

FPP-101

FOOD PRODUCTION

FPP-104

FPP-102

PATISSERIE

FPP-105

FPP-103

HYGIENE

FPP-106
FPP-107

NOTE: 1.JUMPING OF BATCHES NEVER PERMITTED


2.ENTER INTO THE LAB WITH PRESCRIBED UNIFORMS AND GROOMING, MAINTAIN TIMINGS AND DISCIPLINE

ENGLISH COMMUNICATION
FOOD PRODUCTION
PATISSERIE
COMPUTER APPLICATIONS

FACULTY

MMUNICATION

2:45 PM
to
3:30 PM

3:30 PM
to
3:45 PM

cademic Year 2014-15

(6)

3:45 PM
to
4:30 PM
(7)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

TUTORIALS

COMPUTER
APPLICATIONS
(PRACTICAL)

VISITS

12 8

APPLICATIONS

6
3

PRINCIPAL

FOOD CRAFT INSTITUTE :: VISAKHAPATNAM

DAY

9:30 AM
to
10:15 AM

BATCH-

to

10:15 AM
11:00 AM

(1)

(2)

--

Academic Year 2014-15

TIME-TABLE
11:15 AM 12:00 PM
to
to
12:00 PM
1:00 PM
(3)

1:00 PM
to
2:00 PM

Sl. No.

C R.NO: 35 TO 51

Production and Patisserie

11:00 AM
to
11:15 AM

Course: Food

2:00 PM
to
2:45 PM

--

(5)

(4)

MONDAY

FOOD PRODUCTION
(THEORY)

FP COMMON
(PRACTICAL)

FP COMMON
(PRACTICAL)

FP RECORD

TUESDAY

FOOD PRODUCTION
(THEORY)

PATISSERIE
(PRACTICAL)

PATISSERIE
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

WEDNESDAY

FOOD PRODUCTION
(THEORY)

FP LAB
(PRACTICAL)

FP LAB
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

THURSDAY

FOOD PRODUCTION
(THEORY)

FP COMMON
(PRACTICAL)

FP COMMON
(PRACTICAL)

FP RECORD

FRIDAY

FOOD PRODUCTION
(THEORY)

PATISSERIE
(PRACTICAL)

PATISSERIE
(PRACTICAL)

COMPUTER
APPLICATIONS
(PRACTICAL)

SATURDAY

FOOD PRODUCTION
(THEORY)

FP LAB
(PRACTICAL)

FP LAB
(PRACTICAL)

ENGLISH
LAB(PRACTICAL)

THEORY:

FPP-101 FOOD PRODUCTION


FPP-102 PATISSERIE
FPP-103 HYGIENE

PRACTICALS:

6
5
4

ENGLISH COMMUNICATION
FPP-104
FOOD PRODUCTION
FPP-105
FPP-106 PATISSERIE
FPP-107
COMPUTER APPLICATIONS

NOTE: 1.JUMPING OF BATCHES NEVER PERMITTED


2.ENTER INTO THE LAB WITH PRESCRIBED UNIFORMS AND GROOMING, MAINTAIN TIMINGS AND DISCIPLINE

FACULTY

MMUNICATION

APPLICATIONS

3:30 PM
to
3:45 PM

Academic Year 2014-15


2:45 PM
to
3:30 PM
(6)

3:45 PM
to
4:30 PM
(7)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

PATISSERIE
(THEORY)

HYGIENE
(THEORY)

COMPUTER
APPLICATIONS
(PRACTICAL)

TUTORIALS

PATISSERIE
(THEORY)

VISITS

2
12 8
6
3

PRINCIPAL

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