Main Fractionator Revamps
Main Fractionator Revamps
Main Fractionator Revamps
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Condenser
Reflux
w w w. e p t q . c o m
Reflux
Heavy naphtha
product
Heavy naphtha
PA return
Heavy naphtha
pumparound &
product
Condenser
Heavy
naphtha PA
Heavy naphtha
pumparound
Salt formation
Localised temperatures, HCl and
ammonia concentrations, and water
dewpoint all contribute to salt
formation. Ammonium chloride salts
are deposited after condensed water has
absorbed the ammonia and HCl, and
subsequently the water vapourises.
Water
forms
when
localised
temperatures are below the water
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00
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240
Overhead vapour
215
130
90
100
90
Reflux
160
260
200
Temperature, F
Temperature, F
00 P T Q Q3 2006
Normal operations
During normal operation, the targeted
heavy naphtha product rate is set by
controlling the overhead temperature.
Lowering the overhead temperature
produces more heavy naphtha product
with localised temperatures low enough
to condense water even during normal
operation. Ideally, this water is
withdrawn continuously to minimise
the amount of salt deposited. When the
column is designed with a proper water
draw one or two trays below the top
tray, it is possible to continuously
remove free water.
Operating with a continuous draw is
quite simple. Draw rate is set high
enough to ensure hydrocarbon is always
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Product
Sour
water
FC
FC
Conclusions
What is the maximum heavy naphtha
draw and minimum main column
overhead temperature? Truly, there is no
minimum temperature as long as the
unit has facilities to remove the salts,
metallurgy to deal with potential
corrosion and is run with proper
operating procedures. Since most main
columns have no water draw, few
engineers have experience of them, so
they are often viewed as unnecessary.
Yet, without an effective water wash
system, the overhead temperature must
be high so that the rate of ammonium
chloride deposition is very low. A main
column with a high reflux rate, cold
Condenser
75
Water intermittent
use
185
Oil and
continuous
water
00 P T Q Q3 2006
175
Reflux
Oil
Temperature, F
w w w. e p t q . c o m