All American Grille

Mixed Green Salad

Classic Picnic Potato Salad
1/41b BBQ Hot Dogs
1/31b BBQ Hamburgers
Plentiful Condiment Platters
Thick and Hearty Chili or
Baked Beans
$16.25

The Mexican Grille

Fresh Tossed Mexican Caesar Salad
Tri-Colored Tortilla Chips with Our
House Smoked Tomato Salsa
Grilled Flour Tortillas
Grilled Onions and Peppers
Marinated and Grilled
Breast of Chicken
Marinated and Grilled Skirt Steak
Grilled Vegetable Fajitas for 10% of the
Group
Plentiful Fajita Condiment Platter
Mexican Rice
Refried Beans
$16.25

Down South Grille

Mixed Green Salad
Southwestern Corn Bread
Texas Style BBQ Spare Ribs
Quartered BBQ Chicken in Our House
Smoky Sauce
Vegetarian BBQ Baked Beans or
Chili con Carne
Corn on the Cob
$17.50

The Midwest Grille

Mixed Green Salad
Fresh Baked Rolls and Butter
Grilled and Carved, Santa Maria
Seasoned Tri-Tip of Beef
Quartered BBQ Chicken in our House
Smoky Sauce
Baked Potatoes with "The Works"
Corn on the Cob
$18.75

The Mediterranean
Grille

Salad of Baby Greens with Balsamic

Vinaigrette
Roasted New Potato Salad with
Caramelized Onions and Sun Dried
Tomatoes
Fresh Sliced French bread and butter
Rosemary and Lemon Marinated and
Grilled Breast of Chicken
Assorted Grilled Gourmet Sausages
Ratatouille of Grilled Vegetables
$18.75

The Middle Eastern

Grille
Fresh Tossed Green Salad
Tomato, Cucumber, Mint and
Feta Salad
Chilled Couscous Salad with Dried
Apricots and Citrus
Fresh Baked Flat Bread
Persian Sumac Spiced Lamb Kebabs
Marinated in Yogurt
Saffron Chicken Kebabs
Grilled Eggplant, Zucchini and Red
Pepper Stacks
$21.25

The Pacific
Northwest Grille
Salad of Baby Greens
Fresh Baked Rolls and Butter
Salad of Grilled New Potatoes and Blue
Lake Green Beans in Honey Dijon
Vinaigrette
Grilled Pacific Salmon Steaks with
Fresh Herb Baste
Grilled Chicken Skewers With
Grapefruit and Orange Marinade
$21.25

The Greek Grille

Fresh Tossed Greek Salad
Fresh Baked and Sliced Bread
Grilled Lemon, Oregano and Garlic
Marinated Leg of Lamb
Athenian BBQ Chicken Quarters
Greek Lemon Wedge Potatoes
Grilled Eggplant, Zucchini and Red
Pepper Stacks
$21.25

The California
Sandwich Grille
Salad of Baby Greens
Italian Penne Pasta Salad
Fresh Baked Hoagie Rolls
Plentiful Fresh Produce Platters
Assorted Spreads and Cheeses
Marinated Grilled Breast of Chicken
Premium Grilled Smoked Sausages
Grilled Marinated Eggplant Steaks
Grilled Onions and Peppers
$21.25

Hawaiian Grille
Tossed Green Salad with Fresh
Vegetables, Crispy Wonton Croutons
and Fresh Mango Vinaigrette
Fresh Baked Hawaiian Rolls
Kalua Style Pork in Banana
Leaves
Island marinated BBQ Chicken
Polynesian Glazed Spare Ribs
Chilled Blue Lake Green Beans
with Three-Citrus
Vinaigrette
Pineapple Macadamia Rice Pilaf
Sliced Tropical Fresh Fruit
Presentation
$21.25

Caribbean Grille
Tossed green salad with fresh vegetables,
fresh papaya vinaigrette
Black bean, corn, and jicama salad
Fresh baked cornbread
Slow Smoked Cuban Pork
Jamaican Jerked BBQ chicken
Calypso spare ribs
Caribbean vegetables in a
West Indies
Coconut Curry
Bahamian Peas and Rice
Sliced tropical fresh fruit
presentation
$21.25

The Carolinas Grille

Mixed Green Salad

Carolina Cole Slaw
Real Carolina Pulled Pork with Fresh
Baked Buns
Quartered BBQ Chicken in Our
Carolina Gold Sauce

Breakfast Menu
The Full Continental $12.75
Barefoot Coffee Roasters Gourmet regular and decaf coffee and hot tea service, sliced fresh
fruit

presentation, assorted fresh baked breakfast mini breakfast pastries, bagels and cream
cheese (3
piece per person), bottled iced juice service
Classic Hot Buffet No. 1 $12.50
Fresh baked biscuits with butter and jam, two egg and cheese omelets, home fried potatoes,
thick
smoky bacon and sausage links
Classic Hot Buffet No. 2 $12.50
Fresh baked biscuits with butter and jam, freshly scrambled eggs, thick sourdough French
toast with
warm syrup, home fried potatoes, thick smoky bacon and link sausage
Classic Hot Buffet No. 3 $12.50
Warm petit croissant with butter and jam, French crepes filled with scrambled eggs topped
with our
lemony hollandaise sauce and fresh chives, home fried potatoes, and pan seared country ham
cutlets
Classic Hot Buffet No. 4 $12.50
Fresh baked biscuits with butter and jam, freshly scrambled eggs, Banana and Blueberry
Buttermilk
Pancakes, Home fried potatoes, pan seared country sausage patties
Italian Style Scramble $11.25
Thick sliced sourdough toast with butter and jam, scrambled eggs with Italian sausage, fresh
spinach,
sauted onions and peppers, diced fresh tomato and mozzarella cheese, home fried potatoes
Mexican Style Scramble $11.25
Warm flour tortillas, scrambled eggs with diced corn tortillas, fajita marinated chicken,
ranchero
sauce, mild green chilis, sauted onions and bell peppers, and cheddar cheese, salsa fresca,
fiesta
style potatoes
Vegetarian Scramble $11.25
Fresh baked biscuits with butter and jam, red and green bell peppers, sauted onions, spinach,
mushrooms, artichoke hearts, fresh tomato, broccoli, cheddar and Jack Cheese, home fried
potatoes
Breakfast Burritos $6.50
Choice of ham, country sausage, chorizo, bacon or grilled veggie with home fried potatoes,
cheese and
scrambled eggs. Salsa served on the side. Fresh avocado add $1.00
Breakfast Sandwich $6.50
Choice of bagel, biscuit or toast with scrambled eggs, cheese and choice of ham, country
sausage,
chorizo, or bacon
Large Croissant add $1.25

Breakfast Ala Carte

Barefoot Coffee Roasters regular or decaf coffee $17.50 per Air Pot
(Serves 10-12)
Hot Tea Service Assorted flavors $17.50 per Air Pot
(Serves 10-12)
Large fresh baked breakfast pastry $3.00 each
Petite fresh baked breakfast pastry $2.50 each
Beautiful, sliced fresh seasonal fruit presentation $3.25 PP
Gourmet diced fruit bowl - Small Serves 10-15 $37.50 each
Gourmet diced fruit bowl - Large Serves 20-25 $37.50 each
Bottled assorted 100% fruit juice $2.00 each
Freshly baked biscuits with country style sausage gravy $3.25 each
Bagels and cream cheese $2.50 each
Assorted flavored yogurts $2.50 each
With granola $.25 more
pints of milk $1.75 each
Norwegian Smoked Salmon Presentation $6.00 PP

Breakfast China Service available for $2.75 per guest

(Includes: China plate, linen napkin, coffee cup and saucer, beverage goblet and silverware)
Minimum 10-person breakfast delivery
Please add 18% Service/Delivery charge or minimum $25.00 for linen and chafing dish
service with return for pickup. Please add $20.00 delivery fee for all drop off only orders
not needing return pick-up. 8.25% Sales Tax

Fresh From Our Deli

Complete Gourmet Deli Buffet Presentations
The Sandwich Board

Assorted fresh baked La Boulanger bread basket, Saags premium turkey, ham,
roast beef, pastrami, dry salami, cheddar cheese, American cheese, Monterey Jack
cheese, Swiss cheese, provolone cheese, fresh sandwich produce condiment platter,
mustard, Dijon mustard, mayonnaise, choose two of the following side salads; house
green, Caesar, Italian pasta, Cole slaw or picnic potato salads, assorted chip basket,
whole fresh fruit basket, house baked jumbo cookie and brownie platter, and an
assortment of iced drinks.

$16.95 per person

The Mediterranean Off-Site Buffet

Fresh baked foccacia bread, ciabatta rolls and assorted fresh baked La Boulanger
bread basket, Balsamic glazed and grilled chicken breast, Saags premium turkey,
ham, roast beef, pastrami, dry salami, cheddar cheese, American cheese, Monterey
Jack cheese, Swiss cheese, provolone cheese, fresh sandwich produce condiment
platter, grilled eggplant, zucchini, and red onion, fresh basil leaves, Sun dried
tomato aioli, Dijon mustard, mayo, choose two of the following side salads; house
green, Caesar, Italian pasta, Cole slaw or picnic potato salads, assorted chip basket,
whole fresh fruit basket, house baked jumbo cookie and brownie platter, and an
assortment of iced drinks.

$17.95 per person

18% service charge on these items includes elegant platter presentation with white
linen tablecloth and upscale disposable plates and utensils; setup and return pickup.
Minimum 10- person order

Premium Boxed Lunches Fresh From Our Deli

Special No. 1

The Daily Grind

Choice of a regular deli sandwich with cheese, bag of premium Dirty chips,
and choice of jumbo house baked cookie or double fudge brownie
$11.50

Special No. 2

The Commuter
Choice of salad sandwich, whole fresh fruit, side salad, and choice of
jumbo house baked cookie or double fudge brownie
$12.50

Special No. 3

The Late Shift

Choice of elegant lunch salad served with roll & butter, whole fresh fruit,
and choice of jumbo house baked cookie or double fudge brownie
$13.00

Special No. 4

Quarter End Crunch

Choice of specialty sandwich, whole fresh fruit, side salad, and choice of
jumbo house baked cookie or double fudge brownie
$13.00

Special No. 5
Its a Wrap

Choice of a premium wrap sandwich, fresh fruit salad cup, bag of premium
chips, and choice of jumbo house baked cookie or double fudge brownie
$13.50
All of our boxed lunches may be served buffet style on classy disposable
platters with serving utensils, disposable plates, cutlery and napkins for
$1.00 additional per person
When ordering, we can prepare an assortment of sandwiches or
salads from your boxed lunch selection for you, or you can use the
legend on the following pages to make your own selections. 10
person minimum order please

Options for Box Lunch #1

SAAGs Premium Italian Roast Beef, Dry Aged Salami, Breast of Turkey, Black Forrest Ham, All Beef
Pastrami, Mortadella, Grilled Chicken Breast, Smokehouse Bacon, or Grilled vegetables
Aged Swiss. Cheddar, Monterey Jack, Provolone, American, Pepper Jack
La Boulanger Fresh Baked Sweet French Roll, Sliced Sourdough, Sliced 12-grain, Light Swirl Rye,
Dutch Crunch Roll, Sliced Wheat, Sliced White

Side Salad Options for Boxed Lunch Numbers 2 and 4

House Green, Italian Pasta, Cole slaw, Picnic Potato

Our Salad Sandwich Options for Boxed Lunch #2

Chicken Salad, Chunk Light Tuna Salad, Egg Salad

Entree Salad Choices For Boxed Lunch #3

Grilled Chicken Caesar Salad

Fresh romaine hearts, grilled marinated chicken breast, shredded Parmesan cheese, garlic
croutons, house-made Caesar dressing

Chinese Chicken Salad

Shredded lettuce, cabbage, carrots, cilantro, green onion, Asian noodles, toasted almonds,
marinated chicken, Asian dressing

Fiesta Chicken Caesar

Romaine lettuce, grilled spicy chicken, black beans, corn, fresh cilantro, Parmesan, tortilla
chip croutons, tangy fiesta Caesar dressing

Chefs Salad

Mixed greens, tomato, cucumber, carrot curls, hard-boiled egg, roasted turkey breast,

Virginia baked ham, Swiss cheese, cheddar cheese, choice of dressing

Cobb Salad

Assorted salad greens, tomatoes, cucumbers, carrots curls, green onions, crumbled bacon,
chicken breast, Avocado, Bleu cheese

Greek Salad

Romaine lettuce, tomato, red onion, Cucumber, bell pepper, celery, Kalamata olives, crumbled
feta cheese, Lemon oregano vinaigrette

Tuna Salad-Salad

Mixed greens, chunk light tuna, tomato, cucumber, onion, carrot curls, choice of dressing

Egg Salad-Salad

Mixed greens, creamy egg salad, tomato, cucumber, onion, carrot curls, choice of dressing

Gourmet Baby Greens Salad

Assorted baby greens, cherry tomatoes, cucumbers, carrots curls, green onions, balsamic
vinaigrette, marinated artichoke hearts

Salad Dressing Selections

Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Buttermilk Ranch, Honey Mustard,
Non-Fat Italian

Our Specialty Sandwiches for Boxed Lunch # 4

The Italian

SAAGs mortadella, cotto salami, aged dry salami, provolone, leaf lettuce, pepperoncini,
fresh basil, red onion, roasted garlic aioli, olive oil and herb dressing on fresh baked
Ciabatta roll

Classic All Beef Pastrami

Quarter Pound of Lean SAAGs pastrami piled high, grilled red onion, Swiss cheese, and
Dijon mustard on light swirled rye

The Elegant Club

SAAGs premium smoked breast of turkey, thick sliced smokehouse bacon, leaf lettuce,
tomato, red onion, and mayonnaise on sliced sourdough

The Middle Eastern

Vegetarian dream with roasted red bell pepper, grilled eggplant, red onion, tomato,
cucumber, hummus bi tahini, and crumbled feta cheese on fresh baked flat bread

Day After Thanksgiving Turkey

Oven roasted and carved breast of turkey, light cranberry-cream cheese spread, lettuce,
tomato, red onion on a Dutch crunch roll

Chicken Chipotle

Grilled breast of chicken, mildly spicy chipotle aioli, lettuce, tomatoes, red onion, pepper
jack cheese, and sourdough roll

New Mexican Roast Beef

Lean Saags roast beef, mild green chilis, Monterey jack cheese, lettuce, tomato, and
Tabasco mayo on a French roll

The Californian

SAAGs premium smoked breast of turkey, fresh avocado, jack Cheese, Dijon mustard,
mayonnaise, lettuce, tomato and red onion on 12 grain bread

Tuscan Pesto Chicken

Grilled balsamic marinated breast of chicken, fresh basil pesto aioli, Provolone cheese,
roasted red peppers, lettuce, tomatoes, red onion on a Dutch crunch roll

Gourmet Grilled Veggie

Grilled eggplant, grilled green and yellow squash, grilled sweet red peppers, grilled onions,
fresh baby lettuce greens, fresh tomato, Provolone cheese, sun dried tomato pesto aioli, on
fresh baked Ciabatta roll

Vegan De-Lite

Fresh avocado, sliced cucumber, carrot curls, artichoke hearts, baby lettuce greens, fresh
tomato, red onion, aged balsamic vinaigrette on fresh baked 12-grain bread

Our Specialty Wrap Sandwiches for Boxed Lunch #

5
Grilled Beef Fajita Wrap

Marinated and grilled strip steak with grilled Poblano peppers and onions, Crispy romaine
lettuce, seasoned black beans, Cotija cheese, and pico de gallo

Philly Beef Cheese steak Wrap

Marinated and grilled strip steak with grilled peppers and onions, Crispy romaine lettuce,
Provolone cheese, and diced fresh tomatoes, roasted garlic aioli

Italian Sub Wrap

Italian Mortadella, Cotto salami, dry aged salami, Provolone cheese, crispy romaine lettuce,
diced tomatoes, onions and pepperoncini peppers, Balsamic vinaigrette

Chicken BLT Ranchero Wrap

Crispy breaded chicken strips, smokehouse bacon, pepper Jack cheese, crispy romaine
lettuce, diced tomatoes, onions and cool ranch dressing

Greek Chicken Wrap

Lemon-oregano marinated and grilled chicken, Imported Feta cheese, Kalamata olives, crispy
romaine lettuce, diced tomatoes, onions and bell peppers, tzatziki cucumber yogurt sauce

Tandoori Chicken Wrap

Tandoori spice marinated and grilled chicken, fragrant basmati rice, house made mango
chutney, crispy romaine lettuce, julienne carrots, scallions and fresh cilantro

Thai Chicken Wrap

Thai spice marinated and grilled chicken, fragrant basmati rice, crispy romaine lettuce,
Julienne carrots and cucumbers, fresh basil, mint and cilantro, Malaysian peanut dressing

Blackened Chicken Caesar Wrap

Cajon spiced and grilled breast of chicken, Crunchy garlic and Romano croutons, shredded
Parmesan cheese, crispy romaine lettuce, and our house creamy (no anchovy) Caesar dressing

Roast Turkey Cobb Wrap

Roast breast of premium turkey, Crispy chopped fresh romaine lettuce, crumbled bleu
cheese, fresh avocado, crispy bacon, diced tomatoes, scallions, and Cobb dressing

Mediterranean Grilled Veggie Wrap

Grilled eggplant, grilled green and yellow squash, grilled sweet red peppers, grilled onions,
crispy romaine lettuce, fresh tomato, shredded Parmesan cheese, fresh basil leaves, sun
dried tomato pesto aioli

The Middle Eastern Falafel Wrap

Grilled eggplant, falafel balls, roasted red bell pepper, grilled red onion, diced tomato and
cucumber, crispy romaine lettuce, hummus, crumbled feta cheese, and sesame tahini yogurt
sauce

Deli Ala Carte

Deli Sandwich - $8.00

Specialty Sandwich - $9.00
Wrap Sandwich - $10.00
Entre Salad - $9.00
Luncheon Salad Banquet Bowls Choose any of our entre salads
Small Banquet Bowl (serves 4-5 as main entre) - $31.95
Large Banquet Bowl (serves 10-12 as main entre) - $61.95
Cup Side Salad (Green, Cole slaw, Potato, Pasta) - $1.50
Fresh Fruit Salad
Single Serving - $2.50
Small Banquet Bowl (serves 10-15) - $37.00
Large Banquet Bowl (serves 20-25) - $53.00
Bag Premium Chips - $2.00
Our Famous Homemade Jumbo Cookies
Chocolate chip, Oatmeal raisin, Peanut butter- $2.50
Double Fudge Brownies - $2.50
Combo Jumbo Cookie and Brownie Platter- $2.50
Assorted Deluxe Bar Pastries - $2.50
Iced assorted regular and diet sodas, bottled spring waters and Snapples - $2.50
Barefoot Coffee Roasters Premium Regular and Decaf Coffee $18.00
Airpot (serves 10-12)
Premium Hot tea selections- $15.00
Airpot (serves 10-12)

Holiday Menu
For Parties of Minimum 15 to 30
Guests, Please Select:
One Salad Item
One Bread Item
One Entre Item
Three Side Dishes
One Dessert Item
One Drink Item
For Parties over 30 guests,
Please Select:
Two Salad Items
Two Bread Items
Two Entre Items
Three Side Dishes
Two Dessert Items
One Drink Item

Salad Options
Salad of 100% Baby Greens with Fresh Vegetables and Balsamic Vinaigrette
Mlange of Winter Salad Greens with a Cranberry-Port Dressing
Belgian Endive, Walnut, Pear and Bleu Cheese Salad
Classic Caesar Salad with Dried Cherries and Romano and Garlic Croutons
House salad of mixed greens, fresh vegetables, and assorted dressings

Bread Options

Sliced Sourdough
Sliced Sweet French
Buttermilk Cornbread muffins
White and wheat rolls
Le Boulanger soft dinner Rolls

Entres
Brown Sugar and Honey Baked Spiral Cut Ham
Medallions of Pork Loin with Dried Apricot Marsala Cream Sauce
Herb Roasted Breast of Turkey with Caramelized Shallot Gravy and Cranberry
Chutney
Classic Beef Bourguignon in a rich Burgundy wine sauce
Sliced Choice Tri Tip of Beef in a Jack Daniel Wild Mushroom Reduction
Boneless Breast of Chicken filled with Prosciutto and Gruyere Atop Sauce Dijon
Roasted Boneless Breast of Chicken filled with Cranberry Cornbread Stuffing

Side Dishes
Sweet Potato Casserole with Toasted Pecan Topping
Roasted Garlic Mashed Potatoes
Scalloped Potatoes with Havarti and Cream
Herb and Garlic Crusted New Potatoes
Maple Glazed Sweet Potatoes and Apples
Classic Southern Style Cornbread Dressing
Classic Whole Wheat Bread Stuffing
White and Wild Rice Medley with Walnuts, Apples, and Dried Apricots
Sauted Blue Lake green beans with Pearl Onions
Medley of the Seasons Best Vegetables Sauted in a Tarragon Butter Sauce

Dessert Items
Double Layer Carrot Cake with Cream Cheese Frosting
Warm Pear and Berry Cobbler
Pumpkin Pie with Chantilly Cream
Assortment of House Baked Jumbo Cookies, Brownies and Bar Pastries
Caramel Pecan Cheesecake
Chocolate Mousse Cake
Cinnamon Apple Crisp
Double Layer Dark Chocolate Cake

Beverages
Assorted Iced Sodas and Waters
Spiced Cider
Egg Nog

$21.25 Per Person Lunch Service

$23.75 Per Person Dinner Service
Prices quoted are for buffet service. For parties of less than 50 guests, on site
service staff will be subject to a $23.00 Per hour/ four-hour minimum per staff
member labor charge. There will be no labor charges for on site staff of events
larger
than 50 guests. Beautiful buffet linen and festive holiday decorations as well as
classy
disposable eating plates and utensils are provided with buffet. China service is
always
available and quoted upon request. China service parties may require additional
hired
service staffing. All prices are subject to 18% service charge and 8.25% Sales Tax.

Hot Food Catering

Signature Fine Catering -

$17.50 pp lunch (10 person minimum) $21.25 dinner (20 person minimum)
18% service charge on our signature fine catering includes buffet table
linen and fresh cut greenery, chafing dishes and serving utensils, up
scale disposable plates, cutlery and napkins, delivery with setup and
return for cleanup. All meals include a deluxe salad selection, rolls and
butter, your hot entre selection, (for groups of 20 or more a second
entre selection can be made), premium starch and vegetable
accompaniments. (Please notify us of vegetarian or dietary restrictions
and we can make separate entres for those individuals) Beverages
and desserts are additional.

Restaurant Style Drop and Go Catering - $16.25

pp lunch

(10 person minimum) $20.00 dinner (20 person minimum)

Restaurant style drop and go catering requires only a $20.00 delivery fee
and provides hot food delivered in disposable foil containers with
disposable serving utensils. Additionally we provide disposable plates,
cutlery, and napkins, with the delivery. All meals include a deluxe salad
selection, rolls and butter, your hot entre selection, (for groups of 20 or
more a second entre selection can be made), a premium starch or
vegetable accompaniment, a platter of house baked jumbo cookies and an
assortment of ice-cold sodas and bottled spring waters.

Chafing dishes are not provided with drop and go service.

The following pages provide lists of our customers favorite entres
that fall within the basic signature catering or Restaurant style drop
and go pricing. Our Chef will pair your meal with the appropriate salads
and sides if you desire. For additional entre options including fresh
seafood and premium meats, or help in selecting appropriate
accompaniments, please feel free to call and speak with the Chef, he
just loves talking food!
Custom, up-scale/fine dining menus are always available! Give us a
call!

Poultry Entres
Breast of chicken Jerusalem with artichokes and mushrooms
Breast of chicken Piccata with lemon, white wine and capers
Breast of chicken Madeira with wild mushrooms
Breast of chicken in a creamy Marsala sauce with sun dried tomatoes
Breast of chicken Parmesana
Breast of chicken Provencal
Breast of chicken Creole
Fresh lemon and herb marinated and grilled breast of chicken
Balsamic glazed and grilled breast of chicken
Chicken and mushroom french crepes with white wine bchamel
Chicken Cordon Bleu with Prosciutto and Gruyere, sauce Dijon
Hazelnut Parmesan crusted breast of chicken on red pepper coulis
Grilled chicken lasagna with four cheeses
Chicken cacciatore in a thick vegetable hunters sauce
Classic chicken enchiladas
Chicken enchilada casserole
Mexican style stuffed breast of chicken with red chili tortilla crust
Breast of chicken in a fire roasted green mol
Chicken Fajita or Taco bar
Thai grilled breast of chicken in spicy peanut sauce
Chicken breast in a red Thai coconut curry
Teriyaki chicken with grilled pineapple
Sweet and sour chicken with pineapple and bell peppers
Wok fried cashew chicken with pineapple, snow peas and cashews
Grilled Greek style stuffed breast of chicken with lemon and rosemary
Grilled chicken penne pasta Marsala
Artichoke pesto pasta with grilled chicken
Grilled chicken penne pasta Alfredo
Grilled chicken pasta pomodoro
Tandoori chicken
Chicken curry
Rotisserie herb roasted chicken quarters
BBQ chicken quarters
BBQ Jamaican jerked chicken quarters
Achiote marinated and BBQ chicken quarters with salsa verde
Roast breast of premium turkey with roasted shallot gravy

Beef, Pork, Veal Entres

Classic Beef Bourguignon
Beef Stroganoff with mushrooms, onions and sour cream demi-glace
Teriyaki tri-tip of beef with grilled pineapple
Herb marinated and grilled tri-tip of beef
Beef and Sausage lasagna with four cheeses
Spaghetti and meatballs
Corned beef (seasonal)
Grilled Italian sausage and peppers
Chili Colorado
Carne asada fajita bar
Seasoned beef taco bar
Shredded beef enchiladas
Seasoned beef and green chili enchilada casserole
Pork Chili Verde
Pork Vindaloo
Pork cutlet piccata
Pork Cutlet saltimbocca
Pork carnitas
Sweet and sour pork with pineapple and bell peppers
Pork loin medallions with dried apricot- Marsala cream sauce
Pork Loin medallions in a creamy Dijon sauce
Veal cannelloni with mushrooms, and spinach in house made crepes

Vegetarian Entres
Grilled vegetable lasagna with four cheeses
Three cheese manicotti with fresh marinara and house made crepes
Baked stuffed jumbo shells on fresh marinara
Grilled stuffed eggplant rolls
Pasta Alfredo
Pasta Pomodoro
Artichoke pesto pasta
Pasta primavera
Penne pasta Marsala with sun dried tomatoes
Eggplant Parmesana
Greek style Farfale pasta
Grilled vegetable napoleons
Fire roasted stuffed poblano pepper rellenos
Green chili and cheese enchilada casserole
Grilled vegetable fajita or taco bar
Grilled vegetable enchiladas
Vegetable strudel in puff pastry on red pepper coulis
Vegetable and tofu curry
Vegetable stir-fry with Chinese black mushroom
Falafel Bar
Grilled polenta wedges with grilled vegetables and marinara

Passed Hors doeuvre Selections

Ahi tuna tartare on crispy wonton with wasabi aioli
Baby new potato filled with French goats cheese and sun dried tomato mousse
Tandoori chicken in filo cups with lightly curried crme fraiche and mango garnis
Duck confit a lorange in mini filo cups with citrus crme fraiche
Smoked salmon mousse rosette on Belgian endive
Asian marinated prawn wrapped in snow peas
Mini poblano chili and Cotija cheese relleno tartlet
Spanikopita tartlet with spinach and feta cheese
Wild mushroom ragout tartlet
Dungeness crab wontons
Shrimp scampi filled mushroom tops
Italian sausage and Parmesan filled mushroom tops
Goats cheese and fresh fig tartlet (seasonal)
Dungeness crab filled mushroom tops with Havarti gratin
Black bean and cheese floutas with cilantro crema
Mini potato pancakes topped with smoked salmon, sour cream and chives
Achiote grilled prawns wrapped in Pancetta
Prosciutto di Parma picks with Midori marinated fresh melon
Red chili seared tri tip on crispy tortilla round with mango salsa
Barbecued pulled pork on crispy tortilla round with green apple slaw
Seared Day Boat scallop on fingerling potato canap with pea puree and fresh mint
Black olive tapenade on fingerling potato canap with feta cheese
Mini buckwheat blini with sour cream and Oesetra caviar, chive garnis
Poached pear with arugula, English Stilton and walnut on toasted brioche
Cuban shredded beef and golden raisin empanadas
Spanish chorizo and golden potato empanadas
Mini grilled fennel, Italian sausage, goat cheese and sun dried tomato pizzettas
Mini flat bread rounds with hummus and Moroccan chicken, tahini puree
Mini flatbread rounds with Baba Ghannoj, Greek marinated lamb and tzatziki
Rack of lamb lollipops parsilier
Apple wood smoked bacon wrapped Day Boat scallops
Serrano ham wrapped Mission figs filled with Manchego cheese
Mini Maryland style crab cakes with caper remoulade
Boccacini mozzarella filled risotto balls Suppli al telefono
Polenta canap with Pesto and scampi style prawn
Smoked sausage skewer with raspberry jalapeno dipping sauce

Seared New York Steak Bites (Choose Your Own Sauce)

Cambozola Cheese Fondue, Brandy Cream Demi-Glace, Barnaise, Tomato-Tarragon Cream,
Nawlins Creole, Zinfandel Demi-Glace, Jack Daniels Wild Mushroom, Caribbean Jerk BBQ,
Creamy Marsala with Sun Dried Tomatoes, Guinness and Gruyere Fondue

Buffet Hors doeuvre Selections 1

Large Presentations, Dips, Fondues and Spreads
Beautiful cascading sliced fresh fruit presentation
Flowing display of fresh vegetable crudite with Romesco dipping sauce
Imported cheese and pate display with crackers and baguette
Gourmet antipasti display of cured meats, grilled and roasted vegetables and relishes
Full sides of Scottish smoked salmon accompanied by mini bagels, honey mustard and
garnishes
Deluxe seafood bar with oysters, prawns, and snow crab w/ mignonette and cocktail sauces
Jumbo prawn cocktail display with cocktail sauce and fresh lemon
Balsamic marinated fresh asparagus wrapped in Prosciutto di Parma
Assorted English tea or lavash pinwheel sandwiches
Halved baby artichokes with rosette of garlic aioli
Hot artichoke and three-cheese fondue served with sourdough squares
Guinness dark beer and Gruyere cheese fondue with chucky bread squares
Chunky chili con queso dip with tri-colored tortilla chips
Hummus dip with toasted pita wedges
Baba Ghannoj (smoked eggplant) with toasted pita wedges
Spinach and jicama dip in a sourdough boat with chucky bread squares
Caramelized onion and shallot dip in a sourdough boat with chucky bread squares
Mucho macho Mexican multi layered dip with tri-colored tortilla chips
Fire roasted salsa and chunky fresh guacamole with tri-colored tortilla chips

Crostini Bar displayed in oversized martini glasses

Accompanied by baskets of fresh baked toasty garlic and herb baguette rounds
Black olive tapenade
French goats cheese and sun dried tomato mousse
Classic tomato pomodoro
Chicken with Gorgonzola cheese, caramelized onions and walnuts
Wild mushroom ragout
Eggplant caponata

Confit of tri colored sweet bell peppers in a spicy sweet and sour gastrique
Pesto of Artichokes, Walnuts and Parmesan
Classic Spinach Dip
Cheesy Artichoke Spread
Smoked Salmon and Tarragon Cream Cheese Spread

Asian and south of the border favorites

Beef or chicken Taquitos

Brie and mango filled quesadilla wedges
Green chili and cheese quesadilla wedges
Carne asada, pollo, or carnitas mini tacos, True Mexican style
Mini beef tamales
Mini wild mushroom and goat cheese tamales
Nachos with cheese sauce and jalapeno rings
Vegetarian pot stickers with chili-mint dipping sauce
Pork pot stickers with fresh ginger-tamari sauce
Shrimp Sui mai
BBQ steamed pork buns with hoisin sauce
Assorted display of fresh made sushi
Vietnamese prawn and fresh herb summer rolls

The Carvery
Your selection of meats, Chef carved to order
The Carvery always includes silver dollar rolls and gourmet sauces
Whole Roast Tenderloin of Beef
Herb Crusted New York Strip
Grilled Tender Tri-Tip of Beef
Whole Roast Pork Loin
Whole Roast Pork Tenderloin
Greek Marinated Leg of Lamb
Roast Breast of Turkey
Smoked Sausage Encased in Puff Pastry
Filet of Salmon Encased in Puff Pastry with Wild Mushroom Duxelles
Spiral Sliced Brown Sugar and Honey Baked Ham

Action Stations
Let our Chefs prepare these items to order for your guests
Fajita Station, Beef, Chicken, Shrimp and Vegetarian
Pasta Station, Penne Pasta or Tortellini with guests choice of three sauces
Quesadilla Station, several fillings, custom made
Stir-fry Station, Beef, Chicken, Shrimp, Vegetarian

Sweet Endings

An impressive display of mini pastries including:

Mini cream puffs and clairs, Mini fresh fruit tarts,
Chocolate dipped strawberries, Mini nut tarts, Petit fours,
Caramel silk squares, Mini assorted truffles,
Chocolate dipped Madeleines, and Mini lemon meringue pies

Buffet Hors doeuvre Selections

On Skewer

Malaysian chicken satay with spicy peanut sauce

Teriyaki chicken and grilled pineapple skewer
Chicken skewer with chipotle aioli and red chili tortilla crust
Fajita grilled chicken, onion and sweet pepper skewers
Fajita grilled carne asada (beef), onion and sweet pepper skewers
Szechwan beef and pepper skewers
Jamaican jerked chicken skewers
Moroccan saffron chicken skewers
Smoked sausage skewer with BBQ apricot Dijon dipping sauce
Pork tenderloin satay with red Thai coconut curry dipping sauce
Portobello mushroom, red pepper and grilled zucchini skewer
Teardrop tomato, boccacini mozzarella and fresh basil skewer
Andouille sausage and shrimp skewers with Creole mustard sauce
Seasonal fresh fruit skewers

Meatballs, Wings and Meaty things

Cocktail meatballs, Stroganoff style with sour cream demi-glace
Cocktail meatballs in our house smoky BBQ sauce
Italian cocktail meatballs marinara

Italian meatballs in pesto cream

Mexican cocktail meatballs in a chili Colorado mole
Swedish meatballs with loganberry jam
Cocktail meatballs in our house secret BBQ grape jelly sauce
Sweet and sour meatballs with pineapple and peppers
Grilled chicken wings in our smoky BBQ sauce
Teriyaki chicken wings
Jamaican jerked chicken wings
Chili and lime marinated chicken wings
Classic Hot wings with Bleu cheese dipping sauce
Grilled smoked sausage rings in sweet and sour sauce with pineapple
Italian sausage rings with onions and peppers in marinara
Mini Asian marinated riblets
Mini BBQ riblets
Smoked sausage wrapped in puff pastry with whole grain mustard
Carolina BBQ pulled pork and apple slaw on mini rolls
Virginia ham with honey mustard on mini cheddar biscuits
Seared tri-tip with creamed horseradish on mini rolls
Almond chicken salad in cream puff shells

Appetizer Buffet

Casual Menu
Buffet Menu
Imported and domestic cheese display with crackers and baguette
Flowing display of fresh vegetable crudite with Romesco dipping sauce
Mucho macho Mexican multi layered dip with tri-colored tortilla chips
Cocktail meatballs stroganoff style in a sour cream demi-glace
Spinach dips in a sourdough boat

Cheese stuffed potato skins with sour cream and bacon on the side
Mildly spicy buffalo chicken wings
Hummus dip with toasted pita wedges
Assorted house baked cookies, brownies and deluxe bar pastries
Please call for price, (based upon count of guests)
Please include 18% service and 8.25% sales tax to total
Within the service charge, we will provide linen and decorations for the buffet,
service staff clad in dress black and whites, elegant disposable plates, cutlery
and napkins, chafing dishes and serving utensils, setup and cleanup

Appetizer Buffet
An Elegant Affair
Buffet Menu
Imported cheese and pt display with crackers and baguette
Flowing display of fresh vegetable crudit with Romesco dipping sauce
Whole sides of Scottish smoked salmon with breads, spreads and garnish
Black bean and cheese floutas with cilantro crema
Smoked sausage brochettes with Apricot BBQ Dijon sauce
Mini Maryland style crab cakes with remoulade dipping sauce
Malaysian Chicken Satay with spicy peanut sauce

Crostini Bar

Toasted garlic and herb bread rounds with assorted toppings displayed in
oversized martini glasses
Grilled chicken with Gorgonzola cheese, caramelized onions and walnuts
French goats cheese and sun dried tomato mousse
Exotic mushroom ragout
Fresh tomato pomodori

Carvery
Whole roast New York Strip, Fennel spice rubbed roast pork loin, Roast breast of
turkey
Assorted gourmet sauces and silver dollar rolls

Dessert Buffet
Beautiful selection of delectable mini French pastries
Barefoot Coffee Roasters gourmet coffee and hot tea service
Please call for price, (based upon count of guests)
Please include 18% service and 8.25% sales tax to total
Within the service charge, will provide linen and decorations for the beautiful
multi-height buffet, ample service staff clad in dress black and whites, elegant
disposable plates, cutlery and napkins, chafing dishes and serving utensils, setup
and cleanup

Appetizer Buffet
Fancy Stations

Southeast Asian Inspired Station

Asparagus and lemongrass soup shot with essence of Mandarin orange
Satay of pork tenderloin with spicy Malaysian peanut sauce
Grilled Prawn and fresh herb, Vietnamese summer rolls with
Chili-mint dipping sauce
Chicken with Thai red chilies and cashews served with lettuce cups

Mediterranean Inspired Station

Imported cheese and pate display with crackers and baguette rounds
Beautiful display of petit organic crudits with Spanish Romesco sauce

Gourmet antipasti display of cured Italian meats, premium relishes, grilled and
roasted vegetables
Fresh citrus marinated bay scallop ceviche salad with micro greens
Mini rustic pizzettes with French goats cheese, grilled fennel,
Italian sausage and sun dried tomato

Hispanic Inspired Station

Grilled Brie and mango filled quesadilla with fresh cilantro and mild chili
Mini shredded chicken enchiladas with sauce Colorado
Seasoned black bean floutas with creamed avocado dipping sauce
Mini chili relleno tartlet
Tequila marinated skewer of filet mignon carne asada with fire roasted poblano
peppers and sweet red onion

Sweet Endings

An impressive display of mini pastries including:

Mini cream puffs and clairs, Mini fresh fruit tarts,
Chocolate dipped strawberries, Mini nut tarts, Petit fours,
Caramel silk squares, Mini assorted truffles,
Chocolate dipped Madeleines, and Mini lemon meringue pies
Please call for price, (based upon count of guests)
Please include 18% service and 8.25% sales tax to total
50-person minimum for this menu please
Within the service charge, will provide linen and decorations for the buffet,
ample service staff clad in dress black and whites, elegant disposable plates,
cutlery and napkins, chafing dishes and serving utensils, setup and cleanup

Wedding Reception
Buffet Menu
Appetizers
Imported Cheese and pate display with crackers and baguette
Beautiful sliced fresh fruit presentation
Flowing display of fresh vegetable crudite with Romesco sauce

Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted
Vegetables

Dinner Buffet
Freshly tossed salad of baby organic field greens tossed with a fresh assortment of
vegetables, toasted slivered almonds, crumbled feta cheese, imported kalamata olives
Dressed in fresh oregano and white wine vinaigrette
Farfale pesto pasta salad with sweet 100 cherry tomatoes, toasted pine nuts, shaved
Parmesan cheese and broccoli florets
Caprese layered salad of fresh tomatoes, basil and mozzarella in aged balsamic
Freshly baked assortment of gourmet rolls and creamery butter
Breast of chicken Jerusalem with artichokes and mushrooms in Chardonnay sauce
Choice New York strip loin of beef, Chef carved to order,
Accompanied by wild mushroom-Jack Daniels demi glace
Medley of Minnesota wild and Basmati rice with brunoise of
Sauted vegetables and dried apricot
Medley of the seasons freshest and most colorful petit organic vegetables
Premium coffee and ice water service tableside
Please call for pricing, cost based on guaranteed guest count
Please include 18% service staff/delivery and 8.25% sales tax to total
Within the service charge, we will include linen and decorations for the buffets, all
necessary service staff clad in dress black and whites, all china, flatware and
glassware, dining table linen, cake cutting services including china, setup and cleanup
All furniture rentals are additional and we will be happy to coordinate rental and
delivery of all your needs

Wedding Menu
Sit Down/Plated Service
Appetizers
Imported Cheese and pate display with crackers and baguette
Beautiful sliced fresh fruit presentation
Flowing display of fresh vegetable crudite with Romesco sauce
Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted

vegetables

Artfully Presented Plated Dinner Service

Beautifully composed salad of baby greens, Belgian endive, Napa cabbage, crumbled
bleu cheese, toasted walnuts, fresh salad vegetables and red wine-Dijon vinaigrette
Fresh baked rolls and creamery butter

Entre Option #1
Choice filet mignon napped with Cabernet demi-glace, wedge cut of escalloped
potatoes havarti gratin and fresh seasonal petit organic vegetables

Entre Option #2
Filet of salmon with a Monterey artichoke sauce, white and wild rice pilaf with
julienne of dried apricot and fresh seasonal petit organic vegetables

Entre Option #3
Large marinated and grilled portobello mushroom top filled with diced vegetable and
saffron infused couscous on a bed of roasted red pepper coulis and fresh seasonal petit
organic vegetables
Tableside Ice water, gourmet coffee service
Please call for pricing, cost based on guaranteed guest count
Please include 18% service staff/delivery and 8.25% sales tax to total
Within the service charge, we will include linen and decorations for the appetizer
buffet, all necessary service staff clad in dress black and whites, all china, flatware and
dining table glassware, dining table linen and linen napkins, setup and cleanup
All furniture rentals are additional and we will be happy to coordinate rental and
delivery of all your needs

Wedding Menu
Social Stations
50 Guests Minimum
Passed Hors doeuvre
Ahi tuna tartare on crispy wonton with wasabi aioli
Baby new potato filled with French goats cheese and sun dried tomato mousse
Tartlet of artichoke ragout with goat cheese souffl

Continental Station
Imported Cheese and pate display with crackers and baguette

Beautiful sliced fresh fruit presentation

Flowing display of fresh vegetable crudite with Romesco sauce
Gourmet antipasti display of cured Italian meats, premium relishes, grilled and roasted
vegetables

Mediterranean Station
Fresh tossed Caesar salad
Classic Caprese salad with organic tomatoes and buffalo mozzarella
Imported tortellini and penne pastas, chef tossed to order, with guests choice of
three sauces; Marsala, creamy pesto, and fresh tomato marinara accompanied by
several garnishes including sun-dried tomatoes, artichoke hearts, grilled chicken,
toasted pine nuts, and Parmesan cheese
Crispy garlic and herb crostini

Carving Station
Choice whole herb crusted tenderloin of beef
Filet of wild Alaskan salmon baked in Puff pastry with mushroom duxelles
Fennel Spiced pork tenderloin
Assorted silver dollar rolls
Assorted gourmet sauces
Premium coffee and ice water service tableside
Please call for pricing, cost based on guaranteed guest count
Please include 18% service staff/delivery and 8.25% sales tax to total
We will include linen and decorations for the buffets, all necessary service staff clad in
dress black and whites, all china, flatware and glassware, dining table linen, cake
cutting services including china, Setup and cleanup

Simple Beverage Service

Barefoot Coffee Roasters Premium Regular and Decaf Coffee
$18.00 per airpot (serves 10-12)
Premium Hot tea selections$15.00 per airpot (serves 10-12)
Hot Chocolate
$18.00 per airpot (serves 10-12)
Iced assorted regular and diet sodas, bottled spring waters and Snapples
$1.75 each

Bottled (breakfast) juices, assorted

$1.75 each
Half pint low fat milk
$1.75 each

Bar Services
Customers may purchase all of their own beverages, alcoholic and non-alcoholic for their event. We will
be happy to provide you with guidelines and amounts for purchasing the appropriate amount of
beverages. Additionally, we can provide you with professional bartenders to serve your guests.
Minimum 4-hours service required.
We suggest one bartender for every 75 guests, for superlative service
Beer and Wine Bartender Service $25.00 per hour
Beer, Wine and Mixed Spirits Service $30.00 per hour
Certified Sommelier Service Call for Quote

Complete Bar Packages

Minimum

50 Guests

All bar packages include 4-hour unlimited service, professional bartender(s), and a fine selection of
non-alcoholic beverages including assorted sodas and bottled waters as well as classy disposable
glassware. For fine stemware, please add $3.00 per guest. For all bar packages, children are priced at
$6.25 each for unlimited non-alcoholic service. Premium beer includes top imports and microbrews.
Domestic Beer and Premium Wine $13.00 per person
Premium Beer Selections and Premium Wine $14.00 per person
Premium Beer Selections and Super Premium Wine $15.00 per person
Premium Beer Selections, Premium Wine and Well Liquor $16.00 per person
Premium Beer Selections, Premium Wine and Premium Liquor $19.00 per person
Premium Beer Selections, Super Premium Wine,
And Super Premium Liquor $22.00 per person

Wine Tasting Events

We can arrange for any type of wine tasting event you desire featuring certified Court of Master
Sommelier staffing. Please call to discuss the type of wine tasting event you are interested in hosting

Sweet Endings
Premium Mini Dessert Buffet - $6.25 Per Person

(3 Pieces per person)

Assorted elegant pick-up pastries including:
Mini cream puffs and clairs, Mini fresh fruit tarts,
Chocolate dipped strawberries, Mini nut tarts, Petit fours,
Caramel silk squares, Mini assorted truffles, Chocolate dipped
Madeleines, Mini lemon meringue pies and other delectable mini treats

Ice Cream Socials - $7.50 per person

(Minimum order of 20 persons for each selection)

Ice cream sundae buffet with the works
Banana split buffet with the works
Strawberry shortcake alamode buffet
Warm apple crisp alamode buffet
Double fudge brownie alamode buffet

Individual Bars
Assorted Premium Ice Cream Bars - $2.50 each
Assorted Premium Fruit Bars / Popsicles - $2.50 each
Hagen Dazs / Ben and Jerry Bars - $3.75 each
Some fruit based dessert selections subject to seasonal availability

Dessert Selections

Our Famous Homemade Jumbo Cookies - $1.75 each

Chocolate chip, Oatmeal raisin, Peanut butter

Double Fudge Brownies - $1.75 each

Combo Jumbo Cookie and Brownie Platter- $1.75 each
Assorted Deluxe Bar Pastries - $2.50 each
Carrot Cake With Cream Cheese Frosting - $2.50 each
Chocolate Cake With Fudge Frosting - $2.50 each
Warm Apple Crisp With Cinnamon Nut Streusel Topping - $2.75 each
Peach Cobbler With Almond Biscuit Topping - $2.75 each
Strawberry Shortcake - $3.75 each
New York Style Cheesecake - $3.75 each
Caramel Pecan Cheesecake - $3.75 each
Cheesecake With Raspberry Sauce- $3.75 each
Cheesecake With Fresh Strawberries- $3.75 each
Chocolate Mousse Cake With Whipped Cream Topping- $3.75 each
4 Fresh Fruit Tarts - $3.75 each
We can make almost any type of dessert. Just ask!