FIZZES
ALL FIZZES - 16
LIBERTINE
TITO'S HANDMADE VODK A, CAMPARI,
LIMONCELLO, ORANGE JUICE, SELTZER
WATER, EGG WHITE
MIL ANO
EFFEN BLOOD ORANGE VODK A, APEROL,
LEMON JUICE, SIMPLE SYRUP,
CHILLED PROSECCO
NOSTRO ROSA
CAMPARI, BULLDOG GIN, COINTREAU,
LEMON JUICE, BLOOD ORANGE PUREE,
AGAVE NECTAR, CHILLED SELTZER WATER,
EGG WHITE
SOCIAL SWIZZLES
N E AT S H O T S
PITCHER OF SWIZZLES - 58
FROM THE FREEZER
ALL SHOTS - 12
Serves Four
BERMUDA SWIZZLE
GOSLINGS BLACK SEAL AND GOLD
RUMS, PINEAPPLE, ORANGE JUICE,
VELVET FALERNUM, DALE DEGROFFS
PIMENTO BITTERS
EL DORADO 15 YEAR OLD RUM,
DEMERARA SYRUP, LIME JUICE,
SPEARMINT & ANGOSTURA BITTERS
PLYMOUTH GIN, PERNOD ABSINTHE,
VELVET FALERNUM, LIME JUICE, SELTZER
WATER, ANGOSTURA BITTERS
BARBADOS RED RUM SWIZZLE
IMPERIAL
RITTENHOUSE BONDED RYE WHISKEY,
SMITH & CROSS NAVY RUM, LEMON JUICE,
DEMERARA SYRUP, EGG WHITE, CHILLED
SELTZER WATER, ANGOSTURA BITTERS
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Mi
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in
M
MOUNT GAY EXTRA OLD RUM,
SIMPLE SYRUP, LIME JUICE,
ANGOSTURA BITTERS, PINEAPPLE
M ARTINIQUE SWIZZLE
CLMENT V.S.O.P. RHUM, CROLE
SHRUBB, FRESHLY SQUEEZED LIME JUICE,
DEMERARA SYRUP, TAGS DOUBLE
BARREL BITTERS
SPARKLING
SCHARFFENBERGER CELLARS
"BRUT EXCELLENCE", ANDERSON VALLEY
GL - 14 BTL - 65
CHARDONNAY
LIOCO, SONOMA COUNTY, 2014
GL - 17 BTL - 64
SPARKLING
LA SPINETTA "BRICCO QUAGLIA"
MOSCATO D' ASTI
GL - 13 BTL - 48
SPARKLING
NINO FRANCO "RUSTICO" PROSECCO,
VALDOBBIADENE
GL - 15 BTL - 70
WILD BERRY-INFUSED STOLI VODK A
HOMEMADE SPICED WHISKEY
TENAYA CREEK ROTATING SEASONAL
(SUMMER) KOLSCH 8
PALOM A
HERRADURA REPOSADO, GRAPEFRUIT SODA,
LIME JUICE, HIMALAYAN SEA SALT
SOUTHSIDE
BOMBAY SAPPHIRE GIN, LIME JUICE,
SPEARMINT, SIMPLE SYRUP
BARDSTOWN SLING
MAKERS MARK BOURBON WHISKEY,
MASSENEZ CRME DE PCHE, PEACH
PURE, LEMON JUICE, SIMPLE SYRUP,
FEE BROTHERS PEACH BITTERS
RETRO
ALL RETRO - 14
COSMOPOLITAN
CABLE CAR
HARVEY
WALLBANGER
LEMON DROP
SEX ON THE
BEACH
ALL BOTTLED COCKTAILS - 16
TEQUILA
SUNRISE
MUDSLIDE
GOLDEN
CADILLAC
WOO WOO
FUZZY NAVEL
FREDDY
FUDPUCKER
SLOW
COMFORTABLE
SCREW
LUCE DEL SOL
FINLANDIA GRAPEFRUIT VODK A, APEROL,
CLOVER HONEY SYRUP, ORANGE AND
LEMON JUICES
ZIG Z AG
ABSOLUT CITRON VODK A, COINTREAU,
WATERMELON JUICE, LEMON JUICE
D R A F T C O C K TA I L S
ALL DRAFT COCKTAILS - 16
SUNSPL ASH
HOUSE M ARGARITA
WINES BY THE GL ASS
SPARKLING
LA CARAVELLE "BLANC DE BLANCS"
CHAMPAGNE
GL - 24 BTL - 115
HOUSE-MADE LIMONCELLO
B E E R S O N TA P
GREY GOOSE LORANGE VODK A,
COINTREAU, ORANGE AND LEMON JUICES,
CRANBERRY JUICE
ROS
ROS OF PINOT NOIR, BARRYMORE BY
CARMEL ROAD, MONTEREY, 2015
GL - 12 BTL - 44
SPARKLING ROS
MUM "NAPA" ROS, NAPA VALLEY
GL - 16 BTL - 75
PINEAPPLE & VANILLA BEAN-INFUSED
PLANTATION RUM
QUEENS PARK SWIZZLE
GREEN SWIZZLE
BIRD OF PAR ADISE
BOMBAY GIN, MARIE BRIZARD
BLACKBERRY, LEMON JUICE,
ROCK CANDY SYRUP, EGG WHITE,
CHILLED SELTZER WATER
Do it !
B O T T L E D C O C K TA I L S
CHARDONNAY
MATEO, SANTA LUCIA HIGHLANDS, 2014
GL - 21 BTL - 80
PINOT GRIS
RAPTOR RIDGE,
WILLAMETTE VALLEY, 2014
GL - 13 BTL - 48
RIESLING
POET'S LEAP,
COLUMBIA VALLEY, 2014
GL - 16 BTL - 60
SAUVIGNON BLANC
RODNEY STRONG
"CHARLOTTE'S HOME", SONOMA, 2014
GL - 12 BTL - 44
CABERNET SAUVIGNON
AMAVI CELLARS, WALLA WALLA, 2012
GL - 19 BTL - 72
HAND-SELECTED PATRN REPOSADO
SINGLE BARREL TEQUILA, COINTREAU, LIME
AND LEMON JUICES, AGAVE NECTAR
MERLOT
ROTH, ALEX ANDER VALLEY, 2013
GL - 15 BTL - 56
B A R R E L- A G E D C O C K TA I L S
PINOT NOIR
CHALONE VINEYARD "GAVILAN", 2013
GL - 13 BTL - 48
RED BLEND
TAKEN, NAPA VALLEY, 2013
GL - 20 BTL - 76
SYRAH
BONNY DOON VINEYARD
"LE POUSSEUR", SANTA CRUZ, 2012
GL - 15 BTL - 56
ZINFANDEL
TURLEY "JUVENILE", CALIFORNIA, 2014
GL - 20 BTL - 76
ALL BARREL-AGED COCKTAILS - 16
BOULEVARDIER
BAKERS 107 PROOF BOURBON, CAMPARI,
MARTINI & ROSSI SWEET VERMOUTH
M ANHAT TAN
WILD TURKEY 101 RYE WHISKEY, CINZANO
1757 VERMOUTH ROSSO, ANGOSTURA
BITTERS
SAISON DUPONT
SAISON/FARMHOUSE ALE
12
TRUMER PILS
GERMAN PILSENER
MOODY TONGUE "CARAMELIZED CHOCOLATE CHURRO"
BALTIC PORTER
10
LEFT HAND MILK STOUT NITRO
MILK/SWEET STOUT 10
JOSEPH JAMES "CITRA RYE"
AMERICAN PALE ALE
NINKASI DAWN OF THE RED
AMERICAN AMBER/RED ALE
GOOSE ISLAND MATILDA
BELGIAN STRONG PALE ALE
10
LAGUNITAS IPA
AMERICAN IPA
FOUNDERS ALL DAY IPA
AMERICAN IPA
BROOKLYN BREWERY "SORACHI ACE"
SAISON/FARMHOUSE ALE
10
FIRESTONE PALE 31
AMERICAN PALE ALE
NEW BELGIUM LIPS OF FAITH "LE TERROIR"
DRY HOPPED SOUR 12
NEW HOLLAND "DRAGON'S MILK"
IMPERIAL STOUT
10
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L O C A L FA R E
S M A L L P L AT E S
SPICED BOMBAY MIX
-4
FETA, WALNUTS, & LEMON HERB
VINAIGRETTE
- 11
GRILLED K ALE SALAD
SCOTCH OLIVES
LAMB SAUSAGE & FETA
-9
PARMESAN CHURROS
-9
M ARINATED AHI TUNA CONES*
RADICCHIO, GRAPES, DRIED CHERRIES,
PINE NUTS, & CREAMY DILL DRESSING
- 15
MASCARPONE & BROWN BUTTER
- 18
AVOCADO SALAD
WHIPPED PINK PEPPERCORN
CRME FRACHE
- 16
M ARKET OYSTERS*
ROASTED FINGERLING POTATOES*
TEQUILA MIGNONETTE
- (HALF DOZEN) 21
PANCETTA, FARM EGG, &
SHAVED SERRANO HAM
GRILLED AND CHILLED PR AWNS
- 14
HORSERADISH EMULSION &
MARINATED HEIRLOOM TOMATO
- 18
STR AWBERRY GA ZPACHO
KING CRAB, AVOCADO PURE &
HEARTS OF PALM
- 15
MODERN FRIED EGG*
TOASTS & DIPS
MUSHROOM
- 18
BAKED GOAT CHEESE
PIQUILLO PEPPER, EGGPLANT CAPONATA & GRILLED COUNTRY BREAD
- 14
BRAISED OXTAIL CROSTINI
CASTELVETRANO OLIVES, TOMATO, &
FRESH MOZZARELLA
- 14
WILTED SPINACH
BURRATA, GARLIC OIL, & GUANCIALE
- 15
BOARDS
MELTED FARMHOUSE CHEESE
SAUSAGE BOARD
DUCK PASTRAMI
SAUERKRAUT AIOLI, PICKLED RADICCHIO,
& MUSTARD SEED
- 17
OLD FASHION CRULLERS
WARM DARK CHOCOLATE GANACHE CAKE
& VANILLA BEAN INFUSED AMARETTO
WOOD-GRILLED BROCCOLI
CRISPY THIGH, ROASTED BREAST, &
TALEGGIO CREAM & CARROT SOFRITO
TRUFFLED POTATO
-9
- 34
JUNIPER PANNA COTTA CAKE,
CAMPARI GEL, & PISTACHIO CRUMBLE
M ANHATTAN
RYE WHISKEY BREAD PUDDING, SWEET
VERMOUTH CARAMEL, & HOUSE MARACHINOS
BARBECUED CARROTS
HARISSA RUBBED MUSSELS
KOHLRABI PURE
FRESH MINT & LIME
- 10
- 24
COAL-CHARRED CORN
LIBERTINE BURGER*
IRISH BUTTER & FLAKE SALT
- 11
BELGIAN FRIES
CREAMED K ALE
- 21
GRUYRE, BREADCRUMBS, &
LEMON ZEST
- 11
BELGIAN FRIES
Mesquite Fired Grill
AIOLI
-6
Explore
More
SNAKE RIVER FLAT IRON * 8 oz, 41
WAGYU SKIRT STEAK* 10 oz, 56
WHOLE ROASTED FISH MP
SWEET & SOUR ONIONS, CITRUS
GREMOLATA, PAN DE CRISTAL
- 16
RACLETTE ALPINE STYLE,
SOFT & WARM PRETZEL
- 14
WHOLE PETALUMA CHICKEN
CAMEMBERT, DESERT HONEY
& ROSEMARY
- 15
SMOKED GOAT CHEESE, PINEAPPLE, &
BBQ SAUCE
- 17
M ARGARITA DONUTS
NEGRONI
CARAMELIZED FENNEL & SAUSAGE
SHAVED COUNTRY HAM
PRESERVED LEMON & SPINACH
SIDE DISHES
CARAMELIZED ONION, BORDELAISE, &
SWEET CORN, AMERICAN STURGEON
CAVIAR, & BRIOCHE
- 12 EACH
WARM DUNGENESS CRAB DIP
L A R G E R P L AT E S
"KRAFT-ED" CHEESE, LOCAL TOMATO,
F L AT B R E A D S
ALL DESSERTS - 12
HOT CHOCOL ATE M ARTINI
SUMMER CORN AGNOLOTTI
WEISER FARMS MELON, RICOTTA
SALATA, AGED BALSAMIC, & EVOO
- 15
POTTED FOIE GRAS
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G
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st
Ta
MAGGIE'S FARM MARKET GREEN SALAD
DESSERTS
MERGUEZ , HOT LINK , BR AT WURST,
SAUERKR AUT & PICKLED HOT PEPPERS
- 18
CHEESE BOARD
SELECTIONS FROM THE MONGER, GRILLED
COUNTRY TOAST, & SEASONAL PRESERVES
- 19
PLUM MOSTARDA & COUNTRY TOAST
- 21
> BOTTLED WATER SERVICE IS OFFERED AT $6 / PERSON <
*THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED
