Integrated Pest Management (IPM) Is The Proper Selection and Use of Suitable Pest Management Practices To

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A more stringent constraint however appears to be erratic yields and quality

due to environmental factors (i.e. weather, pest, and disease). It appears


that the level of technology of mango production has not matured to the point of
comprehensive management and control of environmental risk, even for
large-scale and technically sophisticated agribusiness firms. This suggests
that R&D may continue to offer enormous gains for mango production and
address the problems faced by small farmers. Past research success in the
Philippines, home of the revolutionary flower induction technology, augurs well for
investments in this area (see e.g. http://beta.searca.org/searca/index.php/45-dlumali-award/45-2011-dl-umali-awardee). 21 Furthermore, as discussed in the Pearl2
(2004) report, lower production cost can already be realized under existing
technologies, such as: property fertilizer management informed by soil
testing; and reduction of pesticide use (through bagging and integrated
pest management). Propagation of current and new technologies should be
promoted through a responsive extension system in which public and private
extension agents are key partners.

Integrated Pest Management (IPM) is the proper selection and use of suitable pest management practices to
reduce pest injury at levels below those causing significant loss. Specifically, it aims to increase profit through the
improvement of fruit yield and quality by reducing pest damages and reducing the cost of pest management.
Furthermore, IPM also aspires to improve sustainability of mango production, by reducing the harmful effects of
pesticides such as pesticide resistance and hazards to humans and the environment.
Developing an IPM program depends largely on the proper identification of pests; thorough knowledge of their
biology, ecology, and epidemiology; and understanding crop phenology and cultural requirements.
It uses two management strategies, namely: reduction of initial disease inoculum or pest population, and reduction of
the rate of disease infection or pest reproduction. These can be achieved through an integration of cultural practices,
pesticide management, and mechanical control.

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