Procedure Text.
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1. HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT
SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf
- 1 salam leaf
- 1 lemon grass
UTENSILS :
- pan
- big pot
- steamer
- rice paddle
COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice
and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.
PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and
fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe
makes 4 servings.
4. HOW TO MAKE PANCAKE
INGREDIENTS :
- 3 4 spoonful of flour
- 2 eggs
- 1 (250 ml) of milk
- 1 stick of butter
MATERIALS :
- 1 mixing bowl
- 2 table spoons
- 2 cups
- 1 small pan
PROCEDURE :
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown.
11. Your pancake its ready to be serve
MATERIALS :
- 3 pieces of cane
- Thread
- Large sheet of strong paper (e.g. tissue)
- Soft pencil
- Scissors
- Paint and paintbrush
- Glue
- Strong string
PROCEDURE :
The Frame
- Dampen the cane to make flexible
- Carefully, bend the cane to desired shape then tie securely with thread
The Covering
- Lay the frame on sheet of paper
- Trace around frame with pencil
- Cut covering approximately 1 cm larger than the outline
- Paint bird on covering (e.g. bowl)
- When paint is dry, place the frame on unpainted side.
- Now, fold edges of covering over the frame carefully, and glue them down.
The Bridle
- Cut 3 pieces of string, each 20 cm long.
- Secure one end of each string tightly to frame at the shoulders and tail of the bird.
- Then, tie the other ends in a knot.
6. HOW TO MAKE INDOMIE FRIED NOODLE
MATERIALS :
- One pack of instant noodle
- Water
PROCEDURE :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce
and oil into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other ingredients.
- Now, your noodles are ready.
7. HOW TO MAKE SANDWICH
MATERIALS :
- Two slice of bread
- Cheddar cheese
- Tomato sauce
- Mayonnaise
- Tomatoes
- Lettuce leaves
STEPS :
First, place a slice of bread on the plate.
Second, put the tomato sauce.
Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.
After that, add lettuce leaves
Then, put a slice of bread on the top
and Finally, serve it!
8. HOW TO INSERT SIM CARD CELLPHONE
Prepare your :
- hand phone
- battery charger
Steps :
1. Connect the charger to your hand phone, the flash symbol on the charger
plug must face upward.
2. Wait until the battery icon appears on the screen.
3. Charge the battery approximately 5 hours or until the battery icon indicates
that the battery is fully charged.
4. Remove the charger by pulling out from your hand phone.
INGREDIENTS :
- a plate of rice
- 1 red chili pepper chopped
- 1 clove garlic chopped fine
- 1 clove chopped onion
- pinch of salt
- 2 tbsp margarine
- 2 tbsp soya sauce
COOKING METHOD :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.
PRESENTATION :
1. Serve hot on a plate.
2. Garnish with shredded omelet and sliced cucumber and tomatoes.
Mango
Avocado
Sugar water
Milk
Ice
Apple
Strawberries
Wine
Jackfruit
Steps :
1. First, Cut the fruit round or dice.
2. Then, Scratching the flesh of a melon.
3. Then, Boil sugar with water until cooked for about 30 minutes.
4. Next, Put in serving glasses that have been cut round pieces or dice.
5. Then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit.
6. Last, put the decorations on the glass with a piece of strawberry on it.
How To Make Egg and Lemon Soup
Materials:
Juice of 2 Lemons
3 oz rice
Steps:
1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes.
3. Mix together egg and lemon juice.
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan.
8 cups of water
Teaspoon of pepper
Teaspoon of butter
4 large tomatoes
Spices
1 small onion
teaspoon of salt
Steps:
50 ml substantial cream
75 grams of dim cooking chocolate, cut into pieces
Additional Material:
150 grams of vanilla frozen yogurt
Steps:
1. Chocolate espresso sauce: warm the overwhelming cream and moment espresso. Put the bit of
chocolate. Blend until broke down. Let dense. Put aside.
2. Mix avocado, sugar, sweetened dense drain, and shaves ice until smooth.
3. Pour in a glass. Put dessert vanilla frozen yogurt utilizing a little degree.
4. Present with chocolate sauce.