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Masala: Ghee Piaaz Lehson Tamator +green Mirch Mircahain Haldi Namak

This recipe calls for frying ghee, onions, garlic, tomatoes and green chilies along with turmeric and salt to make a masala. Then meat or daal is added to the masala. When cooking rice, less onions are used to keep the rice lighter in color. Double the amount of water is added to the rice along with the masala and it is cooked with the lid on for 30-35 minutes to allow the rice to absorb the water.

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Asad Malik
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48 views

Masala: Ghee Piaaz Lehson Tamator +green Mirch Mircahain Haldi Namak

This recipe calls for frying ghee, onions, garlic, tomatoes and green chilies along with turmeric and salt to make a masala. Then meat or daal is added to the masala. When cooking rice, less onions are used to keep the rice lighter in color. Double the amount of water is added to the rice along with the masala and it is cooked with the lid on for 30-35 minutes to allow the rice to absorb the water.

Uploaded by

Asad Malik
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Masala:

Ghee
Piaaz
Lehson
Tamator +green mirch
Mircahain
Haldi
Namak

Then
Meat/daal
For rice
Keep piaaz less dark
Add double water and then add rice
Let them absorb water and then close the lid and dabba lga dain for 30 35 mins

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