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Competency-Based Learning Mater I ALS: Malinao School For Philippine Craftsmen

The document provides learning materials for the unit of competency "Prepare Meat Dishes" which is part of the qualification title "Cookery NC II" under the tourism sector. The learning materials cover preparing meat dishes and are from the Malinao School for Philippine Craftsmen in Malinao, Aklan for technical education and skills development.

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Maria Riza Maaya Laurdaus
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146 views1 page

Competency-Based Learning Mater I ALS: Malinao School For Philippine Craftsmen

The document provides learning materials for the unit of competency "Prepare Meat Dishes" which is part of the qualification title "Cookery NC II" under the tourism sector. The learning materials cover preparing meat dishes and are from the Malinao School for Philippine Craftsmen in Malinao, Aklan for technical education and skills development.

Uploaded by

Maria Riza Maaya Laurdaus
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Technical Education and Skills Development Authority

Region VI- Western Visayas


MALINAO SCHOOL FOR PHILIPPINE CRAFTSMEN
MALINAO, AKLAN

COMPETENCY-BASED
LEARNING MATER I ALS

Sector:

TOURISM

Qualification
Title:
Unit

COOKERY NC II
of

Competency:
Module Title:

PREPARE MEAT DISHES


PREPARING MEAT DISHES

MALINAO SCHOOL FOR PHILIPPINE CRAFTSMEN


MALINAO, AKLAN

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