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-a U PLANTANOJ PROIZVODNJI
KANATRIONA U SRBIJI
THE IMPORTANCE OF APPLYING THE GLOBAL G.A.P. IN PLANTATION
PRODUCTION OF ST. JOHN'S WORT IN SERBIA
Tatjana Janovac1
Rezime: Trend rasta potranje za biljnim sirovinama lekovitog bilja, zabeleen je poslednjih decenija i dostie
vrednost od oko 60 milijardi dolara na svetskom tritu .U Srbiji se pod lekovitim biljem nalazi 2.000 hektara.
Zahvaljujui povoljnoj klimi, nezagaenom zemljitu, kao i dugoj narodnoj tradiciji u gajenju i primeni
lekovitog
bilja, povoljni su uslovi za razvoj ove delatnosti. Ekstezivan nain treba da se zameni plantanim, kontrolisanim
gajenjem lekovitog bilja, jer prikupljene koliine ne mogu da podmire sve vee potrebe trita Kantarion spada
u
grupu najbolje ispitanih lekovitih biljaka u zapadnoj Evropi i meu pet najtraenijih u svetskoj trgovini biljem.
Godinja potranja vea je od pet hiljada tona i ima tendenciju daljeg rasta. Implementacijom Global GAP-a,
osigurava se kvalitet u primarnoj poljoprivrednoj proizvodnji i kjluna je referenca za dobru poljoprivrednu
praksu na globalnom tritu.Izvoz kantariona u zemlje lanice EU, nailazie na potekoe, ukoliko proizvoa
ne primeni standard HACCP.
Kljune rei: lekovito bilje, kantarion, GLOBAL G.A.P., HACCP, proizvodnja.
Apstract: The growing demand trends for raw medicinal herb products, on the world market, has been recorded
in the past few decades and reaches a value of 60 billion dollars.
In Serbia, approximately 2000 hectares are used for growing medicinal herbs. Due to the favourable climate,
unpolluted soil, as well as a long heritage of growing and using medicinal herbs, the conditions for the
development of this type of commerce is quite favourable. The outmoded process needs to be replaced by the
plantation and controlled growth of medicinal herbs, since the collected amounts are insufficient for the market
demands. St. Johns wort is one of the most rigorously tested medicinal herbs in Western Europe and is among
the five most demanded products on the medicinal herb market. The yearly demand exceeds five hundred
thousand tons and is showing growth trends. By implementing of the Global GAP, quality in the primary
agricultural production is ensured, and it is the key reference point for good agricultural practice on the global
market. Export of St. Johns wort to the member coutries of EU will face difficulties if the producer does not
apply the HACCP standard.
Key words: medicinal herbs, St. Johns wort, Global G.A.P., HACCP, production.