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    Compound Sentence: Coordinating Conjunction Conjunctive Adverb Semicolon

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    Rudy Duterte
    The field of gastroenterology and the number of procedures performed continues to expand each year. With growth brings new challenges in technology and infection prevention. It is imperative to understand each requisite step in reprocessing and understand the transmission of infection to ensure safety in the GI setting. The Spaulding classification system is universally used to determine what type of disinfection or sterilization is appropriate for medical devices (Peterson et al., 2011; Rutala & Weber, 2013). These three classes –critical, semi-critical, and non-critical –stratify the risk of infection associated with each device. Critical devices break the mucosal barrier and should be sterilized (e.g., reusable biopsy forceps). Semi-critical devices (e.g., endoscopes) come in contact with mucous membranes or non-intact skin and should be sterilized or receive high-level disinfection. Non-critical devices are those that come into contact with intact skin such as blood pressure cuffs and stethoscopes. These items can be cleaned with soap and water or disinfected with a germicide. Endoscopes are considered semi-critical and should receive high-level disinfection with an FDA-approved high-level disinfectant (Petersen et al., 2011; Rutala & Weber, 2013). Since endoscopes are used repeatedly, they must undergo reprocessing to ensure that all pathogenic microorganisms are removed before the endoscope is used on the next patient. Every patient must be considered a potential source of infection, and all endoscopes must be decontaminated with the same degree of rigor following every endoscopic procedure. Increased awareness of the challenges in reprocessing has occurred because of high-profile reprocessing breaches that may have exposed patients to bloodborne pathogens and confirmed outbreaks of bacterial infections that are resistant to even the most powerful antibiotics. The true rate of transmission during endoscopy may go unrecognized because of inadequate or nonexistent surveillance, difficulty connecting an infection to endoscopy because of the passage of time, and absence of clinical symptoms (Rutala & Weber, 2015). Reprocessing is highly effective when used appropriately, but several factors impact its effectiveness (Edmiston & Spencer 2014; Dirlam Langlay, Ofstead, Mueller et al., 2014; Petersen et al., 2011; Rutala & Weber, 2015). These factors can be considered in relation to the endoscope itself, the reprocessing personnel, the reprocessing steps, and the equipment.

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    Compound Sentence: Coordinating Conjunction Conjunctive Adverb Semicolon

    Uploaded by

    Rudy Duterte
    15 views1 page
    The field of gastroenterology and the number of procedures performed continues to expand each year. With growth brings new challenges in technology and infection prevention. It is imperative to understand each requisite step in reprocessing and understand the transmission of infection to ensure safety in the GI setting. The Spaulding classification system is universally used to determine what type of disinfection or sterilization is appropriate for medical devices (Peterson et al., 2011; Rutala & Weber, 2013). These three classes –critical, semi-critical, and non-critical –stratify the risk of infection associated with each device. Critical devices break the mucosal barrier and should be sterilized (e.g., reusable biopsy forceps). Semi-critical devices (e.g., endoscopes) come in contact with mucous membranes or non-intact skin and should be sterilized or receive high-level disinfection. Non-critical devices are those that come into contact with intact skin such as blood pressure cuffs and stethoscopes. These items can be cleaned with soap and water or disinfected with a germicide. Endoscopes are considered semi-critical and should receive high-level disinfection with an FDA-approved high-level disinfectant (Petersen et al., 2011; Rutala & Weber, 2013). Since endoscopes are used repeatedly, they must undergo reprocessing to ensure that all pathogenic microorganisms are removed before the endoscope is used on the next patient. Every patient must be considered a potential source of infection, and all endoscopes must be decontaminated with the same degree of rigor following every endoscopic procedure. Increased awareness of the challenges in reprocessing has occurred because of high-profile reprocessing breaches that may have exposed patients to bloodborne pathogens and confirmed outbreaks of bacterial infections that are resistant to even the most powerful antibiotics. The true rate of transmission during endoscopy may go unrecognized because of inadequate or nonexistent surveillance, difficulty connecting an infection to endoscopy because of the passage of time, and absence of clinical symptoms (Rutala & Weber, 2015). Reprocessing is highly effective when used appropriately, but several factors impact its effectiveness (Edmiston & Spencer 2014; Dirlam Langlay, Ofstead, Mueller et al., 2014; Petersen et al., 2011; Rutala & Weber, 2015). These factors can be considered in relation to the endoscope itself, the reprocessing personnel, the reprocessing steps, and the equipment.

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    Compound Sentence

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    The field of gastroenterology and the number of procedures performed continues to expand each year. With growth brings new challenges in technology and infection prevention. It is imperative to understand each requisite step in reprocessing and understand the transmission of infection to ensure safety in the GI setting. The Spaulding classification system is universally used to determine what type of disinfection or sterilization is appropriate for medical devices (Peterson et al., 2011; Rutala & Weber, 2013). These three classes –critical, semi-critical, and non-critical –stratify the risk of infection associated with each device. Critical devices break the mucosal barrier and should be sterilized (e.g., reusable biopsy forceps). Semi-critical devices (e.g., endoscopes) come in contact with mucous membranes or non-intact skin and should be sterilized or receive high-level disinfection. Non-critical devices are those that come into contact with intact skin such as blood pressure cuffs and stethoscopes. These items can be cleaned with soap and water or disinfected with a germicide. Endoscopes are considered semi-critical and should receive high-level disinfection with an FDA-approved high-level disinfectant (Petersen et al., 2011; Rutala & Weber, 2013). Since endoscopes are used repeatedly, they must undergo reprocessing to ensure that all pathogenic microorganisms are removed before the endoscope is used on the next patient. Every patient must be considered a potential source of infection, and all endoscopes must be decontaminated with the same degree of rigor following every endoscopic procedure. Increased awareness of the challenges in reprocessing has occurred because of high-profile reprocessing breaches that may have exposed patients to bloodborne pathogens and confirmed outbreaks of bacterial infections that are resistant to even the most powerful antibiotics. The true rate of transmission during endoscopy may go unrecognized because of inadequate or nonexistent surveillance, difficulty connecting an infection to endoscopy because of the passage of time, and absence of clinical symptoms (Rutala & Weber, 2015). Reprocessing is highly effective when used appropriately, but several factors impact its effectiveness (Edmiston & Spencer 2014; Dirlam Langlay, Ofstead, Mueller et al., 2014; Petersen et al., 2011; Rutala & Weber, 2015). These factors can be considered in relation to the endoscope itself, the reprocessing personnel, the reprocessing steps, and the equipment.

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    15 views1 page

    Compound Sentence: Coordinating Conjunction Conjunctive Adverb Semicolon

    Uploaded by

    Rudy Duterte
    The field of gastroenterology and the number of procedures performed continues to expand each year. With growth brings new challenges in technology and infection prevention. It is imperative to understand each requisite step in reprocessing and understand the transmission of infection to ensure safety in the GI setting. The Spaulding classification system is universally used to determine what type of disinfection or sterilization is appropriate for medical devices (Peterson et al., 2011; Rutala & Weber, 2013). These three classes –critical, semi-critical, and non-critical –stratify the risk of infection associated with each device. Critical devices break the mucosal barrier and should be sterilized (e.g., reusable biopsy forceps). Semi-critical devices (e.g., endoscopes) come in contact with mucous membranes or non-intact skin and should be sterilized or receive high-level disinfection. Non-critical devices are those that come into contact with intact skin such as blood pressure cuffs and stethoscopes. These items can be cleaned with soap and water or disinfected with a germicide. Endoscopes are considered semi-critical and should receive high-level disinfection with an FDA-approved high-level disinfectant (Petersen et al., 2011; Rutala & Weber, 2013). Since endoscopes are used repeatedly, they must undergo reprocessing to ensure that all pathogenic microorganisms are removed before the endoscope is used on the next patient. Every patient must be considered a potential source of infection, and all endoscopes must be decontaminated with the same degree of rigor following every endoscopic procedure. Increased awareness of the challenges in reprocessing has occurred because of high-profile reprocessing breaches that may have exposed patients to bloodborne pathogens and confirmed outbreaks of bacterial infections that are resistant to even the most powerful antibiotics. The true rate of transmission during endoscopy may go unrecognized because of inadequate or nonexistent surveillance, difficulty connecting an infection to endoscopy because of the passage of time, and absence of clinical symptoms (Rutala & Weber, 2015). Reprocessing is highly effective when used appropriately, but several factors impact its effectiveness (Edmiston & Spencer 2014; Dirlam Langlay, Ofstead, Mueller et al., 2014; Petersen et al., 2011; Rutala & Weber, 2015). These factors can be considered in relation to the endoscope itself, the reprocessing personnel, the reprocessing steps, and the equipment.

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    of 1

    2.

    COMPOUND SENTENCE
    has two independent clauses joined by
    A. coordinating conjunction ( FAN BOYS - for, and, nor, but, or, yet, so),
    B. conjunctive adverb (e.g. however, therefore), or
    C. semicolon alone.

    Punctuation patterns (to match A, B, and C above):


    A. Independent clause,

    coordinating conjunction

    B. Independent clause;

    conjunctive adverb, independent clause.

    C. Independent clause;

    independent clause.

    independent clause.

    Coordinating conjunctions are useful for connecting sentences, but compound sentences often
    are overused. While coordinating conjunctions can indicate some type of relationship between
    the two independent clauses in the sentence, they sometimes do not indicate much of a
    relationship. The word "and," for example, only adds one independent clause to another, without
    indicating how the two parts of a sentence are logically related. Too many compound sentences
    that use "and" can weaken writing.
    Clearer and more specific relationships can be established through the use of complex sentences.
    Compound Sentence = 1 simple sentence + 1 simple sentence.
    Remember!!!
    Simple sentence has:
    Example A: Tom reads novel, but Jack reads comic.
    1. Subject
    2. Verb
    1 simple sentence
    1 simple sentence
    3. Complete
    thought
    Asya ini it nagco-connect
    (naiintindihan it
    hit duha nga simple
    sentence)
    sentences para magin
    compound sentence
    Bisan anu na klasi hin sentence, dapat gud naiintindihan (complete thought), ngan
    mayda subject and verb ALL THE TIME.

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