Catering Services - Price List
Catering Services - Price List
Catering Services - Price List
NO
DESCRIPTION
BILL NO 1
PRELIMINARIES & GENERALS
Fixed Charge and Value Related Items
Site establishment - Office furniture, kitchen
equipment, kitchen utensils, etc.
Tools, Equipment, PPE for all employees
Removal of Site establishment on completion and
clean up all kitchen and dining hall areas to the
satifaction of Eskom Contract Manager
Make provision to provide all items as per Health &
Safety requirement - all complete
Time Charge Items
Transport of employees
Consumables (Mop heads, hygiene broom soft,
Dustmops sweeper applicator, Feather dusters,
dust musks, Ear plugs, Gloves, etc.)
Mediacal Aid / hospital plan
Monthly Management Fee
Site Manager
Assistant Site Manager
Administration Clerk / Cashier
Store man
Senior Chef
Assistant Chef
Cook
Driver
Cleaner
OHSA Compliance
Compliance with OHS Act specification
Environmental Management Requirement
Compliance with environmental legislation as well
as environmental specifications
Company and HQ overhead costs
CARRIED TO SUMMARY
Page 1
UNIT
QTY
RATE
AMOUNT
Sum
Sum
Sum
1
1
Sum
Monthly
Monthly
36
36
Monthly
36
Monthly
Monthly
Monthly
Monthly
Monthly
Monthly
Monthly
Monthly
Monthly
36
36
36
36
36
36
36
36
36
Monthly
36
Monthly
36
Sum
DESCRIPTION
UNIT
QTY
RATE
AMOUNT
per plate
each
each
each
each
each
each
1
1
1
1
1
1
each
each
1
1
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
BILL NO 2
SUBSIDIZED MEALS
at least 3 x meat options to be available daily
a vegetable meal option to be available daily (e.g.
biryani or vegetable curry or Roast vegetable or
grilled vegetable or vegetable patties with side
options)
Subsidized meal of the day must coomprise of a
portion of any of the meat, one portion of
vegetable, 1 portion of salad, portion of rice or pap
or pasta or samp, 1 variety of fruit and either 1 x
330ml soft drink or 330ml fruit juite (minute maid)
CARRIED FORWARD
Page 2
DESCRIPTION
UNIT
QTY
BROUGHT FORWARD
RATE
AMOUNT
-
WRAPS
Served with chips and greek salad, a 330ml
fruit juice or 330ml soft drink
Chicken
Vegetable
Curry Roti's
each
each
each
1
1
1
each
each
each
each
each
each
each
1
1
1
1
1
1
1
each
each
each
1
1
1
each
each
each
each
TRAMEZINNI
Served with chips and greek salad, a 330ml
fruit juice or 330ml soft drink
Roast Beef and Mustard
Cheese, Bacon and Tomato
Cheese, Tomato and Cucumber
Mushroom and Cheese
Chicken Mayonnaise
Tuna Mayonnaise
Avocado and Cheese/Mushroom/Veg
SALADS
Full portion salad served with one variety of fruit
and a 330ml fruit juice
Chicken salad
Tuna salad
Greek salad
BREAKFAST OPTIONS
Full portion salad served with one variety of fruit
and a 330ml fruit juice
CARRIED FORWARD
Page 3
DESCRIPTION
UNIT
QTY
BROUGHT FORWARD
RATE
AMOUNT
-
HEALTHPACK
Served with a choice of fish or chicken portion
Option 1 (1 x Energy or Breakfast Health bar, 3 x
variety of fruits, 2 x health biscuits, 1 x cheese
wedge, 1 x muffin, 1 x yogurt, 1 x fish or chicken
(grilled), 1 x 100% pure fruit juice (minute maid))
each
each
CARRIED TO SUMMARY
Page 4
DESCRIPTION
UNIT
QTY
RATE
AMOUNT
per plate
each
each
each
each
each
each
1
1
1
1
1
1
each
each
1
1
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
each
each
each
1
1
1
each
each
each
each
1
1
1
1
BILL NO 3
TRAMEZINNI
Served with chips
Roast Beef and Mustard
Cheese, Bacon and Tomato
Cheese, Tomato and Cucumber
Mushroom and Cheese
CARRIED FORWARD
Page 5
DESCRIPTION
UNIT
QTY
BROUGHT FORWARD
RATE
AMOUNT
-
each
each
each
1
1
1
each
each
each
1
1
1
each
each
each
each
each
each
Chicken Mayonnaise
Tuna Mayonnaise
Avocado and Cheese/Mushroom/Veg
SALADS
Option of full or half portion and half portion served
with choice of fish or chicken
Chicken salad
Tuna salad
Greek salad
BREAKFAST OPTIONS
All breakfast opttions are served with one variety of
fruit and a 330ml soft drink
CARRIED TO SUMMARY
Page 6
DESCRIPTION
UNIT
QTY
RATE
AMOUNT
each
each
Vegetarian platter
Assorted sliced fresh vegetables with herb
cheese dip
each
Cheese platter
Assorted cheese and salty biscuits with
pickles and dips
each
each
each
each
Savoury Platter
7 Assorted savoury and pastry items
(meat/veggie & cheese)
each
each
each
Chicken platter
5 assorted styles of prepared chicken
each
each
BILL NO 4
PLATTERS
Farmers platter
Assorted smoked sausages/country
sausages/continental cold cuts/dried
wors/biltong/pickles, cheese blocks & dip
Fishermans platter
8 Assorted seafood items crumbed, grilled
and fried garnish with lemon & seafood dip
Sweet Platter
An assortment of mini sweet cocktail tartlets
Halaal platter
A variety of chicken cuts/fish grilled and
battered/ cheese & dip
Page 7
DESCRIPTION
UNIT
QTY
BROUGHT FORWARD
RATE
AMOUNT
-
each
Fruit platter
Assorted fresh sliced fruit with garnish
each
Muffin platter
Toppings sweet or savoury
each
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
BREAKFAST Option 2
Full English breakfast
each
BREAKFAST Option 3
Scrambled egg
Cocktail sausages
Steak and Kidney
Bacon and mushroom kebabs
Farmhouse Rostis
Toast
Mini Danish pastrys
Open sandwiches
Fruit kebabs
each
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
1
Page 8
DESCRIPTION
UNIT
QTY
RATE
AMOUNT
each
each
each
each
each
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
1
1
1
1
1
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
ADD ONS:
Cheese Slice
Double Patty
Fish
Chicken
Egg
Vegetable patty
Chips
Assorted pies
Boerewors
Russians
Frankfurters
Viennas
Full loaf bread (white or brown)
loaf bread (white or brown)
Yogurt
Fruit
Muffins
each
each
each
each
each
each
each
each
each
each
each
each
each
each
each
each
each
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
BILL NO 5
TUCK SHOP
COLD BEVERAGES
Fruit Juices 250 ml
Soft Drinks 330 ml
Soft drinks 500 ml
Soft drinks 2l
Grapetiser 330 ml
Appletiser 330 ml
Ice Tea - Can 330 ml
Energy Drinks 500ml
Mineral Water 500ml
100% Pure fruit juice 330 ml
Biscuits (minimum of 5 different flavours)
Sweets (minimum of 5 different flavours)
Chocolates (minimum of 5 different flavours)
Page 9
DESCRIPTION
UNIT
QTY
RATE
AMOUNT
each
each
1
1
each
each
each
each
each
each
each
each
each
each
BILL NO 6
Page 10
CARRIED TO SUMMARY
AMOUNT
2 SUBSIDIZED MEALS
4 PLATTERS
5 TUCK SHOP
6 CONSUMABLES
VAT (14%)
14%
Page 11