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    Tle Module Activities 9

    Uploaded by

    Regine Morales
    The third document provides evaluation sheets to

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tle Module Activities 9

    Uploaded by

    Regine Morales
    205 views8 pages
    The third document provides evaluation sheets to

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    tle-module-activities-9.docx

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    The third document provides evaluation sheets to

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    Download as docx, pdf, or txt
    205 views8 pages

    Tle Module Activities 9

    Uploaded by

    Regine Morales
    The third document provides evaluation sheets to

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    Chef Boy A-Z List of Cooking

    Supplies
    How well do you know the items that live in your kitchen?
    Match up the cooking item with the right picture by putting
    the corresponding letter in the space provided.
    a. Baster
    d. Grater
    g. Oven mitt j. wire whisk
    b. Colander
    e. Measuring cup h. Rolling pin
    c. Cutting board
    f. Mixing bowls
    i. Soup ladle

    _____1.

    ____2.

    ____7.

    ___3.

    ____8.

    ____4.

    ____9.

    ____5.

    ____10.

    ____6.

    Definition of
    Terms
    Appetite

    a physical desire for food.

    Bake

    to make (food, such as bread and


    cake) by preparing a dough,
    batter, etc., and cooking it in an oven using dry heat.
    Batter

    a mixture consisting chiefly of flour, egg, and milk or


    water and being thin enough to pour or drop from a
    spoon.

    Dough

    any mixture of flour, liquid, and other ingredients that is


    thick enough to hold its shape when rolled out.

    Finger food

    is food meant to be eaten directly using the hands, in


    contrast to food eaten with a knife and fork, chopsticks, or
    other utensils.

    Garnish

    to put something on (food) as a decoration; also: to be


    added as a decoration to (food).

    Grease

    to rub a pan or griddle with a thin layer or shortening or


    oil to prevent from sticking.

    Finger food

    is food meant to be eaten directly using the hands, in


    contrast to food eaten with a knife and fork, chopsticks, or
    other utensils.

    Indispensable

    extremely important and necessary.

    Knead

    to press and squeeze (a person's muscles) with your


    hands.

    Palatable

    having a pleasant or agreeable taste.

    Preheat

    to heat (an oven) to a particular temperature before


    putting food to be cooked inside.

    Whip

    to beat rapidly with a beater or a mixer to incorporate air


    and increase volume.

    Cooking pizza
    1. Hi there, Today we are going to cook some pizza. But first we should go
    shopping to buy
    Everything we need to make it. Think of the things you need and write a
    shopping list.

    2.) What are the needed tools, utensils and equipment in making pizza?
    Tools and utensils
    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Equipment
    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Pizza Making
    Evaluation sheet
    Group No.

    1.

    2.

    3.

    4.

    5.

    Palatabilit
    y
    30%

    Presentati
    on
    25%

    Behavior
    15%

    Process
    and skills
    30%

    TOTAL
    100%

    Pre-test
    Direction: Read each statement carefully. Put a
    if the statement
    is true, and if false write the correct answer on the space
    provided.
    1. consists of a single slice
    of bread with
    one
    or
    more food items on top
    2. it is made up of two slices of
    bread

    Closed tea
    sandwich

    3.It has an alternate 3 slices each


    of
    bread with one or more fillings
    spread between slices
    4. An alternate color of slices of
    bread is preferable for this type of
    sandwich
    5. a slice of bread that has been
    flattened with a rolling pin

    Ribbon
    sandwich

    6.it is a type of bread made with


    various proportions
    of flour from rye grain
    7. it is firm ,chewy and crusty
    bread
    8. it refers to bread made from
    wheat flour

    Mosaic
    sandwich

    Plain sandwich
    Pinwheel
    sandwich
    White bread
    Rye bread
    Sourdough

    9. it is an ancient flat, unleavened


    bread

    Focaccia bread

    10. it is a food item consisting of one or


    more types of food placed on or between
    slices of bread, or more generally any
    dish wherein two or more pieces of bread
    serve as a container or wrapper for some
    other food.

    Sandwich

    Appetizer making
    Evaluation sheet
    Group No.

    1.

    2.

    3.

    4.

    5.

    Palatability
    30%

    Presentati
    on
    25%

    Behavior
    15%

    Process
    and skills
    30%

    TOTAL
    100%

    Pre-test
    Direction: Name the following dessert. Write your answer on the space
    provided.

    1.
    ________________

    2.
    _______________

    3.
    ________________

    _______________
    4.

    5.

    ________________

    Dessert making
    Evaluation sheet
    Group No.

    1.

    2.

    3.

    4.

    5.

    Palatabil
    ity
    30%

    Presentati
    on
    20%

    Behavior
    10%

    Nutrition
    al
    Knowled
    ge
    15%

    Proce
    ss
    and
    skills
    25%

    TOTA
    L
    100%

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