Breeding and Keeping Chickens in The Solomon Islands

K O K O R A K O
Sustainable Livelihoods
for Rural Youth Project
Improved
kokorako keeping
Breeding and keeping kokorako for
food and market in the Solomon Islands
Russ Grayson
Fiona Campbell
K A I
Sustainable Livelihoods
for Rural Youth Project
Improved kokorako
keeping
Breeding and keeping kokorako for food and
market in the Solomon Islands
Russ Grayson + Fiona Campbell, editors, 2004.

Based on the training manual,
Kai Kokorako, by Russell Parker.
Improved kokorako keeping
© 2004 Kastom Gaden Association and
TerraCircle Association Inc
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Development aid agencies working to improve

food security may copy part of the content of the
Improved Kokorako Keeping handbook with the
permission of Kastom Gaden Association and
TerraCircle Association Inc.
Applications for such permission, with a statement

of the purpose and extent of reproduction, should
be addressed to:
Kastom Garden Association

c/- TerraCircle Association Inc
[email protected]
www.terracircle.org.au
Although the authors and publishers of Improved
Kokorako Keeping have taken care to include
information which has been tested in the
field, no responsibility can be accepted for the
consequences of applying any of the information in
the manual.
First published 2004 by Kastom Garden

Association, a Solomon Islands based development
agency and TerraCircle Association Inc, a
development aid consultancy operating in the
South-West Pacific.
ii Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

Acknowledgements
Author
Improved Kokorako Keeping has been produced by
Russ Grayson and Fiona Campbell from information
in the training manual, Kai Kokorako, by Russell
Parker and from other sources.
Graphics
Illustrator Stephen Bill Amasi,
Kastom Gaden Association,
Solomon Islands
Photography Russ Grayson
Design
Fiona Campbell TerraCircle Association Inc
Funded by
AusAID Australian Agency for
International Development,
Canberra, Australia
Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT iii
Contributors...
Russell Parker, Tenterfield, NSW, Australia.
This handbook is based on the training manual

Kai Kokorako — keeping chickens for income and
food in the Solomons Islands by Russell Parker,
published 2004 by the Kastom Gaden Association,
Solomon Islands. Much of the text from the training
manual has been retained.
Improved kokorako Keeping follows the content of

the training manual and includes other material.
Institutional support
The Sustainable Livelihoods for Rural Youth
Project was funded by AusAID and managed and
implemented by Kastom Gaden Association.
Kastom Gaden Association is a Solomon Islands-

based development agency providing training
and assistance in community food security. The
Association operates the Solomon Islands Planting
Material Network, a farmer-based seed production
and distribution agency.
Information about Kastom Gaden Association:

www.terracircle.org,au
iv Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

CONTENTS
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vi
INTRODUCTION
Kokorako in Solomon Island villages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
The hen and rooster... their parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Chicken-keeping terms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
BREEDING
Breeding kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Selecting hens for breeding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Differences between roosters and hens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Eggs: their parts and egg laying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Keeping kokorako healthy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
CARE AND MANAGEMENT
Understanding kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Common insects pests and predators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Catching and carrying kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Feathers and wing cutting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Marking breeding kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Everyday activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
FEEDING KOKORAKO
A balance diet for kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Free choice feeding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
How much to feed kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
HOUSING KOKORAKO
Types of kokorako houses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Preparing to build the house . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Designing the kokorako house . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Materials for a kokorako house. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
INCUBATION AND HATCHING
Incubation and hatching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Making nests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Hatching eggs artificially. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Artificial brooding of chickens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
MAKING USE OF KOKORAKO
Making use of kokorako . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
STARTING A SMALL KOKORAKO BUSINESS
Starting a small kokorako business . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT v

PREFACE
Improved Kokorako Keeping is a handbook
for trainees in the Kastom Gaden Association
Sustainable Livelihoods for Rural Youth Project.
The project was funded by AusAID between 2002

and 2004 to assist rural youth in the Solomon
Islands establish income-earning projects as part of
post-conflict reconstruction.
Improved Kokorako Keeping is a training module in

the project. Other modules and handbooks include
Agroforestry and Pig Farming.
vi Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

Introduction...
KOKORAKO IN SOLOMON ISLAND VILLAGES

Most villages in the Solomon Islands have kokorako but the birds
do not produce many eggs. Sometimes, the eggs are hard to find
because the kokorako do not have a special place for laying them
in a kokorako house.
Village kokorako do not produce much meat because they are not fed
a balanced diet and are not cross-bred with imported kokorako.
Traditional village kokorako:

• are free range — they are not kept in a house, so predators can
kill them
• are not given special food — they have to find their own food
which may not be enough
• they spend most of their time raising chickens rather than laying
eggs.
Improved kokorako keeping

When we improve how we keep kokorako in the village:
• we can produce more eggs and kokorako meat; this will improve
the family diet by providing us with body building (protein) foods;
body building foods are eaten with:
- energy food (carbohydrate) and
- protective food (vitamins and minerals)
• a small business can be started by selling surplus eggs and
kokorako.
Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 1

We can produce more eggs, kokorako meat and
young kokorako if we:
• cross-breed our village kokorako with imported types
• give our kokorako a balanced diet
• make a special house for the kokorako where they can shelter
and lay eggs
• check our kokorako regularly to make sure they are healthy
• provide all that our kokorako need to live healthy lives.
Kokorako in the balanced family meal
Body building food —

kokorako meat and
eggs, fish
Balanced family diet

kokorako and eggs in a
balanced family meal
Energy food —
Protective food —
root crops - sweet
vegetables, nuts, fruit
potato, cassava, taro
Kokorako meat and eggs provide body building food (protein) and, with energy food
(carbohydrate) and protective food (vitamins and minerals), provides a balanced diet
and nutritional health to the family.
Extra kokorako can be raised to produce surplus eggs and meat for sale at market.
2 Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

THE HEN AND ROOSTER... their parts
The hen... parts of the hen
The hen is the female kokorako.
main tail back hackles ear lobe ear comb
eye
beak
wattle
fluff
breast
cloaca
wing
feathers
thigh
shank
toes

The rooster... parts of the rooster
The rooster is the male kokorako.
sickle
feathers
main tail
back
comb
hackle eye
feathers
ear
wing feathers
beak
thigh
wattle
shank
toes breast ear lobe

CHICKEN-KEEPING TERMS
This list of terms was produced by Russell Parker.
Bantam Usually refers to miniature fowls. Many village fowls are almost
bantam size
Birds Another term for chickens or poultry
Broiler Young chickens specially fed and housed for meat production
Brooding Raising of chickens from hatching until they have their own feathers,
either under a mother hen or artificially with a lantern or electric light
bulb for warmth at night
Broody Hen is ready to sit on eggs to hatch them
Camouflage Difficult to see or find by blending into the colours or patterns of the
background
Chicken American term for fowl or hen. English/Australian term for young
fowl from hatching until approximately 8-10 weeks of age, when the
sex of the chicken are known and they are referred to as cockerel or
pullet.
Cloaca The large opening at the end of the intestines where the droppings
or manure comes from
Clucky A hen that is ready to sit on a nest of eggs to hatch them
Clutch A group of eggs laid by a hen
Cockerel Young male fowl to 12 months of age
Cock Male fowl over 12 months of age
Compost Stored vegetable, leaf, and tree matter specially gathered to mix
together while rotting to place on gardens to improve soil. Called
‘sapa’ in some parts of the Solomon Islands
Culling Selecting unwanted animals from a group to kill for meat or sale
Droppings Manure or waste from the chicken’s body
Feral Any domesticated bird or animal that has escaped or allowed to run
wild
Flock A group of birds or poultry
Forage The hen searches for insects, grit and greenfood
Free Different foods are supplied separately so that fowls can choose
choice what they need
Free range Poultry are allowed to wander

Greenfood Green vegetable, leaf and grass are important parts of poultry diet
Grower A person who grows chickens
Hen Female fowl from 12 months of age
House A shelter especially made for poultry
Husbandry The care and management of animals
Hybrid The crossbreeding of plants, birds or animals for a particular
purpose. eg. kokorako specially bred for meat or egg laying
Incubation The hatching of eggs either under a hen or artificially
Jungle The original wild species of fowl called Santa Cruz fowl in the
fowl Solomon Islands where it still lives freely
Kai Solomon Islands Pidgin for ‘to eat; or ‘food’
Kokorako Solomon Islands Pidgin for ‘chicken’ or ‘fowl’
Manure The waste or droppings from a chicken
Pen See house or cage
Perch Horizontally placed sticks in a poultry house that allow the birds to
roost off the ground as they would if they lived in the wild
Poultry Chickens, fowls, geese, ducks, turkeys etc are all poultry
Predator Any bird or animal, which preys on another
Pullet Hen to 12 months of age
Roost The natural instinct of fowls to sleep up in branches of trees. This is
artificially provided in pens and is also called a perch
Rooster Male fowl over 12 months of age
Set Natural process of a hen sitting on eggs until they hatch (see also
Clucky)
Setting Can mean a collection of eggs ready to be hatched or actually sitting
on the eggs
Sitting As above
Stock Collection of animals such as poultry
Strain Various breed varieties or different breeding backgrounds
Unit Group or collection
Vent Hole at the back of the kokorako where the waste comes out, eggs
are laid and where the sex organs are located
Waterfowl Poultry such as ducks and geese, which prefer to live on or near
water
Yard Fenced areas to hold animals

BREEDING KOKORAKO
Breeding our own chickens:
• saves money because we do not have to buy young chickens from
other breeders
• lets us quickly build up the numbers and quality of our local poultry
through selective breeding, correct feeding and captivity.
Local village kokorako

Village hens have become smaller over the years because they have
been allowed to wander freely and to breed with little care. They are
a smaller, more compact breed so they do not eat as much as larger
imported fowls but still produce lots of eggs.
The local kokorako is an active forager and shows great interest

in any food scraps thrown to it. It will adapt well to the free choice
feeding system described later in this handbook.
A frizzle - a local breed of small size

and upright feathers

Because of their tight feathering and more active nature, village
kokorako may be more successful breeders than imported chickens
and may continue to breed to a greater age.
Good feeding and management of village kokorako will produce

better meat and eggs.
Number of chickens for a family

Depending upon the size of the family you can start with five to ten
hens and one rooster. A mix of village and imported kokorako will
suit a large extended family.
Keep both village and imported hens together:

• females of the village kokorako will provide broody hens
throughout the year
• the imported hens will lay more eggs.
Imported breeds have been available for years. It is not necessary

to import more. If the local village
kokorako are given better feeding
and management they can produce
good results almost immediately.
For best results:

• keep the kokorako in pens for
most of the day
• feed them properly
• breed correctly.
The ideal Pacific Island hen is alert,

has strong beak, legs and claws,
tight feathering and a compact body.

SELECTING HENS FOR BREEDING
Cross-breed local and imported varieties
The small local kokorako can be cross-bred with imported kokorako to
make a hardy, productive breed. The resulting kokorako will be hardy
like the village chicken but will produce more eggs and meat.
Imported kokorako have bigger bodies and lay more eggs. These
good points are passed on to your cross-bred kokorako.
• local or village kokorako are adapted to the climate and foods of

the Solomon Islands; that are a hardy breed
• imported kokorako are bred to produce a lot of eggs and meat.
Choosing kokorako for breeding

The main features we look for in breeding kokorako include:
• chickens that are active and search for their own food
• strong and healthy young fowls
• good egg layers
• good broody hens.
In selecting local village chickens for breeding you should look for:
• alert eyes and strong beak
• strong legs and claws for foraging for food
• tight feathering; tight feathers are better in the hot weather of
the Pacific islands than the fluffy imported chickens which feel
the heat and need to drink more water
• compact body; needs less food and can fly easier to escape
danger.

DIFFERENCES BETWEEN ROOSTERS AND HENS
The breeding rooster
The male kokorako is called a rooster or cock and the female
kokorako is called a hen. You must always have a healthy rooster
with your hens to make sure you get good quality fertilised eggs for
breeding.
The rooster, which is kept with the breeding hens, should be young
and healthy so he does a good job of guarding the hens and fertilising
their eggs with his sperm.
The rooster: male organs

Tubes
Inside the rooster’s body

are two organs called
testes; these make a Cloaca
fluid called semen.
The semen contains

many small things called
sperm; these join with
an egg and make it grow
into a chicken.

The difference between roosters and hens
It is difficult to tell the sex of baby chickens because their sex organs
are very small and located inside their body.
You have to look closely at growing chickens to be able to tell the

males from the females.
Roosters:
• young roosters (cockerels) grow faster than young hens
• cockerels might show brighter colours in their feathers
• roosters are larger and may have more elaborate feathering and
colouring than hens.
Hens:
• young hens (pullets) are much slower to develop their combs
• young pullets might grow plain-coloured feathers.
Young hens

EGGS: their parts and egg laying
Kokorako eggs and meat are very good sources of protein that help
our bodies grow.
You do not need a rooster with your hens to get eggs.
To lay eggs, hens need to be healthy.
Feed kokorako to get good eggs

• green food and corn fed to kokorako helps to make the egg yolk
a bright yellow colour
• shellfish and bone should be fed to help the egg shell grow.
Parts of an egg
This part of the
white is thin
The egg white has
lots of protein
This part of the
white is thick
The yellow part,

the yolk, contains
fat and protein
Blood spot, this is

formed when the
yolk comes away
from the ovary to
turn into the egg
Cord
This end is This end is rounded

pointed and is laid first. It is
where the air bubble is

When do kokorako start to lay eggs?
• imported chickens may not lay until they are five or six months
old
• female chickens which have not started to lay are called pullets
until they reach 12 months of age — village pullets may take
seven or eight months to lay their first egg — they have not been
bred specially to lay eggs like the imported kokorako
• pullets eggs may be small when they start to lay; their eggs grow
in size as they grow older.
Oviduct: the cords are

added to the yolk here
Forming and laying eggs
and the egg is fertilised if
there are sperm
Ovary, here the eggs start
forming (takes 7-10 days); as
The egg white is formed; each egg grows it drops down
it spends 3 hours here a funnel into the oviduct
A thin skin starts to form

around the egg white
Cloaca and vent:

the egg passes
through the
cloaca and is laid
through the vent
The hard shell is made by

the shell gland; the egg
spends 20-21 hours here

Making eggs
Most eggs are laid in the morning.
Each egg in a clutch is laid later than the previous day’s egg until
the last egg in a clutch is laid by 3pm. The hen may then have a
day or so without laying.
How eggs are laid:

• eggs start leaving the ovary, where they are formed, with the
rising of the sun
• in most hens it takes 26 hours for an egg to be made in the ovary;
this explains why the hen eventually has a day off laying.
Broody hens
Village hens may decide to try to hatch eggs that are left in the nest.
When they do this they are said to be ‘broody’.
They may stay broody for 21 days.
They may stop laying while they are broody.
Hen (a Light Sussex) on a nest in a laying box.

The laying box next to the hen has had eggs laid in it by other kokorako.
Cut grass or similar material is put in the box so the hen is comfortable when it lays
and to stop the eggs being broken.

KEEPING KOKORAKO HEALTHY
Healthy kokorako produce plenty of eggs. If we let our kokorako
become unhealthy, disease could spread through the flock.
We check the health of kokorako each morning when we visit the

kokorako house to collect eggs, feed the kokorako and give them
clean water.
If we become familiar with the sounds and calls made by our chickens
we will know if something is wrong. Listen to the sounds and think
about what they mean.
Make sure that kokorako have enough space in their house. Avoid
overcrowding because this can contribute to the spread of disease
and destructive behaviour.
Things we can do to keep our kokorako healthy

Activity Reason for activity
Provide • disease control using imported medications and vaccines costs
medicines too much for most villagers
for • to keep your kokorako healthy, give them proper care and food
kokorako • to improve kokorako health investigate natural bush medicines
used by people in villages; as kokorako breeding is developed
over wider areas the investigation of bush medicines will
become important to improving village kokorako health.
Control • try not to bring into your flock new kokorako that might carry
disease disease or be too weak to resist the diseases your kokorako are
used to
• you can breed all your new chickens from your own flock
• as imported medicines are difficult and expensive to obtain you
need to make sure your kokorako are kept healthy with good
food and housing

Feeding It is very important to give your kokorako the right food to maintain
their health.
They need:
• body building food (protein such as coconut meal, fish meal,
leucaena meal, meat meal, soybean meal and sunflower)
• energy food (carbohydrate, such as cassava, coconut — fresh,
copra, corn/ maize, sago, sorghum, sweet potato and
unpolished rice)
• protective food (vitamins and minerals, such as leafy greens).
This provides kokorako with a balanced diet for good health.
Kokorako Make sure:
house • the ground around the kokorako house and yard does not
become stale and unhealthy
• the floor of the kokorako house is cleaned regularly and the
manure and other material is placed on the compost heap to
use later on the garden
• the floor of the kokorako house is made from gravel material to
help with drainage and keep the kokorako house dry
• the kokorako house is not overcrowded as this can cause illness
and cannibalism.
Kokorako • make sure water can drain away from the kokorako yard; good
yard - drainage will help prevent disease.
drainage • many island villages are located close to lagoons or beaches, so
water will drain through the sandy soil
• dig drains around the kokorako house to stop flooding.
Free range Allow the kokorako to free range after midday; they will forage for
food that helps keep them healthy.
Taming The more the kokorako see you the quieter they will become,
your especially if at each visit you offer the chickens small pieces of
kokorako food or vegetable scraps, soaked grain, kitchen scraps, fish scraps
or garden leftovers.

UNDERSTANDING KOKORAKO
Understanding the parts of a kokorako will help you care for them.
It will help us know if they have any problems.
Become familiar with the sounds and calls made by your kokorako.
Think about what the different sounds mean.
Inside a kokorako
Nasal cavity
Oesophagus
Trachea
Lungs
Crop
Large intestine
Liver
Cloaca
Gizzard
Duodenum
Small intestine

What do the organs do?
Kokorako do not have teeth. Food goes down the throat
through the:
• oesophagus — tube for transporting food to the...
• crop — where food is stored and moistened and then carried
through the oesophagus to the...
• gizzard — a strong muscular stomach with a rough lining; the
kokorako eats grit to help break food into small pieces to then
pass through the...
• duodenum — the first part of the small intestine where food is
processed then passes to the...
• small intestine — the small pieces of food act with fluids from
glands in its wall and bile from the...
• liver — which removes waste then the large pieces of food move
to the...
• large intestine — some of the food is taken into the blood then
parts of the food not digested are passed through the...
• cloaca — waste (undigested food) is passed here; urine is also
passed after it has been carried from the kidneys.
Kokorako breath through their nose and the air passes through the:
• nasal cavity — behind the throat down the...
• trachea — then down to the...
• lungs — the air sacs; kokorako do not have sweat glands, so when
they get too hot they let out excess heat by opening their mouth
and panting.

The skeleton
Digits
Wrist
Radius
Ulna
Humerus
Mandible
Scapula
Neck
Thorax
Clavicle
Ishium
Keel
Tail bone
and
pubis
Femur
Fibula
Tibia
Hock joint

COMMON INSECTS PESTS AND PREDATORS
Protect kokorako from insect pests and predators:
1. Keep the kokorako house clean and dry to reduce lice and
mites.
2. Kokorako need a place to dust bath to keep mites and lice
away.
3. Allow kokorako to free range after midday to keep the birds
healthy.
4. Remove uneaten food, rubbish and bush from around kokorako
house to keep rats away.
5. Make sure there is someone to look after the kokorako when
people go to work in their gardens. They will keep away predators
like snakes and hawks and feed and water the kokorako.
Common insect pests of kokorako

MITES
Mite lives in cracks and crevices
in the chicken house, especially
close to or on the roost or perch.
They come out and feed on the
blood of chickens at night.
COMMON INSECT
PESTS OF KOKORAKO
FLEAS LICE
The flea lives in the grass Lice are a pest which lives
and soil surrounding the on the body of the chicken,
kokorako house and feed on especially around the rear area
the blood of the kokorako. where it is warm and moist

How to look for signs of lice and mites
Check:
• the area around the vent; this is the most likely place to find lice
and their eggs
• for mites, in the cracks of the chicken house, especially around
the perches or roosts.
Solutions to reduce pest problems

• medicated powders and sprays (expensive)
• provide area for dust bath
• old engine oil or kerosene on perches
• bush medicine.
Treatment
Sometimes it is necessary to use medicated powder or sprays to
get rid of the insect pests. These are imported medicines and very
expensive.
Old engine oil or kerosene can be used on

perches and timber. Do not put engine oil
or kerosene on the kokorako’s body.
Perhaps you can think of a bush medicine

that can do this job better.
Check the area around the vent for lice and their eggs

Make sure your kokorako have dry soil where they can dust bath.
Dust bathing removes lice and mites.

Predators
Rats
Rats eat eggs and small chickens and spread pests and disease. Rat
control will be a problem because of the lush undergrowth in most
island areas.
Solutions include:
• the removal of all rubbish and bush near the chicken pens
• the use of poultry-friendly dogs and cats to catch the rats
• avoid over-feeding the poultry
• remove uneaten food at the end of the day to discourage rats at
night
• remove all eggs from the nests in the evening unless you are
waiting for the eggs to hatch.
Other predators
Hawks and snakes eat young chickens and eggs.
People will usually know these predators are around because of the
noise made by the kokorako.
Villagers should make sure there is always someone left in charge

of the kokorako when the people are away working in their gardens
or elsewhere.

CATCHING AND CARRYING KOKORAKO
Catching kokorako
It is sometimes necessary to catch and
handle your chickens to examine them
or move them from house to house.
Using a net on a pole is the easiest way to

catch the chicken out in the open.
If they are sleeping in the trees near your

village you have to wait until it is dark
to catch them.
Carrying kokorako Carrying kokorako the

correct way
Incorrect way
If carried by their feet, the chicken might
flap its wings and struggle. It might hurt
itself.
Correct way
A better way to carry a chicken is under
your arm. This allows you to hold the
legs and keep the wings from flapping.
Make sure you face the rear of the chicken
away from you so that it does not drop
manure on you.
If carried by the feet the kokorako might flap

its wings and struggle. It could hurt itself

FEATHERS AND WING CUTTING
Kokorako feathers
Chickens have four main types of feathers:
• flight feathers — the smaller feathers that fold over the front of
the wing as it is extended are called ‘coverts’; the end feathers of
the wing are known as the ‘primary’ feathers; the main feathers
of the wing are called the ‘secondary’
• body feathers — just like our clothes, these keep the chicken’s body
covered to protect the bird from the weather and from damage
as they move around
• down feathers — these are the smaller, softer feathers underneath
the body feathers; they help keep the body insulated from heat,
cold and wet
• pin feathers — these are the start of new feathers and can be
seen at any time on the chicken’s body; as feathers fall out, pin
feathers start to replace them with new feathers.
Wing coverts
Secondary feathers
Photo courtesy E. McPeake
Primary feathers
Flight feathers

Wing cutting
Why cut kokorako’s wing?
Wing feathers helps the kokorako to fly. Wing cutting may be
necessary to stop your chickens flying outside their house or yard.
Cutting the flight feathers from one wing only will throw the
kokorako off balance if it tries to fly.
Cutting the wings

• hold the chicken steady
• stretch out one wing — be careful to stretch out the wing before
you cut it so you do not damage the bones of the wing
• using a pair of scissors, cut across the flight feathers on the rear
section of the wing; cut off the ends of both the primary and
secondary feathers on one wing.
Photo: E. McPeake
Cutting one wing — use

a pair of scissors to cut
across the flight feather
on the rear section of
the wing

MARKING BREEDING KOKORAKO
Marking kokorako when they are young makes it easy to identify
any specially bred kokorako as they grow.
You can mark the baby chickens as they hatch.
Marking kokorako
Mark a kokorako:
• punch a hole in the webbing of the kokorako’s foot

OR
• cut through the web of the foot with a knife or pair of sharp
scissors.
The wound will bleed a little but the cut will soon heal.
Method 1: toe marking by punching hole

in the webbing of the kokorako’s foot
Method 2: cutting through the web of the

foot with a knife or pair of sharp scissors

EVERYDAY ACTIVITIES
Carry out regular activities to look after kokorako to:
• reduce pests and diseases
• reduce predators — clean kokorako house
• keep kokorako healthy — provide a balance diet
• collect eggs.
Early morning
• make sure all kokorako have fresh drinking water
• check kokorako nests for eggs
• make sure the nests have plenty of soft material like rotted wood,
dry grass and sand for the hens to lay in.
Mid-afternoon
• collect all the eggs and allow the kokorako to run free in their
grassed yard
• provide fresh greenfood to those kokorako which cannot be let
run free in yards.
Evening
• supply drinking water
• shut all kokorako in their houses for the night
• collect any late eggs from the nests so rats do not steal them
during the night
• make sure there is no food left in the houses which will encourage
rats to come at night
• watch for any broody hens that want to sleep on their nest instead
of on the perch or roost.

Night
• this is the best time to catch any kokorako you want to move to
another house or if you want to move a broody hen to her nest
of eggs that you have ready.
Daily activities
• you should check through the day that your chickens are healthy
and happy
• make sure they are not sick or fighting
• it will help to tame them if you offer small amounts of special
food, like weeds from your garden or a sprinkling of seeds, each
time you visit them
• make sure that drinking water is not spilt or made too dirty to
drink by scratching fowls.
Let kokorako out of their house after

midday to forage for food.
Give them small amounts of food and
the kokorako will become tame.

A BALANCE DIET FOR KOKORAKO
Correct feeding of village poultry will not only improve their
production of eggs and meat but also keep the chickens healthy
— well fed chickens will produce good food for you.
Kokorako need a mixed diet to stay healthy, just as people do.
Imported processed commercial feeds are too costly for most villagers.
Locally grown grain of any sort is not really available in many
island villages.
The diet for kokorako can be based on common, locally available

produce.
A balanced diet for your kokorako

Just like people, kokorako need a balanced diet made up of three
types of food:
Body
building food:
protein
Energy food Protective food
Balanced
kokorako diet
Provide
clean water

Good food for kokorako
Good food
produces
healthy kokorako
which produces
good food for people
“...a scavenging hen ... lays only 30 to 50 eggs a year or up to 90 eggs a year with
improved feeding and husbandry...”
Source: Spotlight FAO, UN (www.fao.org/ag/magazine/o203sp1.htm)

The three food types for kokorako
Body building Energy Protective
• cooked fishing waste; • root crops — cooked • vitamins are obtained
fishmeal in bags from potatoes, yams from the fresh green
canneries is an ideal or taro make very leaves of plants
protein source for good energy feed for • greenfood — green
larger poultry projects kokorako; root crops leafy vegetables, cut
• animal offal should be boiled to grass; provide access
• earthworms make better use of the to grass yards in the
starch afternoon
• insects including white
ants • animal fat can also be • paw paw
fed for energy in the • chilli
• bean and peanut meal
hot climate
— make sure it is • Japanese cabbage
• sugarcane
good quality otherwise • amaranthus
it could poison your • sorghum
kokorako — left over • corn

copra cake form oil • sunflower
extraction for soap is • rice and other grain
suitable
Beans and peanuts

— body building food
Cooked
potatoes,
yams or taro
make very good
energy feed for kokorako

Other important foods
Kokorako need grit to help them digest the food they eat:
• seashell — this can be burned and crushed to provide calcium
and grit for the poultry
• crushed animal bones provide calcium and phosphorous in the
form of grit
• small gravel and charcoal
• salt is available from seaside pools or from seaweed.
Water
Make sure your kokorako are given plenty of fresh, clean water
every day.
• a water container can be placed in the kokorako yard so they have
something to drink when they are released from their house
• place water containers where they will not get soil scratched into
them and the water become dirty.
Live protein — body

building food
Crushed animal bones

and sea shells are
good calcium and grit
for kokorako

FREE CHOICE FEEDING
Feed from the three food
groups:
• body building food

• energy food
• protective food
should be provided
separately every day so the
kokorako can choose their
Solomon Islanders using three different buckets
own needs. This is called to collect and separate food groups.
free choice feeding.
Free choice feeding can be carried out in the early morning when its
cooler and the birds feel like eating.
Separate the feed

If one of the food groups is eaten quickly then you know that you
should give more of that food that day.
In overseas countries where commercially mixed feed is used, the

kokorako do not get a choice of what they eat. This can be very
wasteful and unnecessary.
If you want to introduce new or different types of feed to the kokorako

they will have to be trained to eat it first. The best time to introduce
new types of feed is at the evening feed time or when you are trying
to tame your kokorako.

Use local materials to make feeders
Use feed and water containers made from commonly-available
materials such as carved wooden bowls, half-coconuts and split
bamboo.
Use recycled waste materials to make feeders and help keep the
village environment clean and healthy.
Place body building, energy and protective feed into separate

containers.
Remove left over food from the pens every night so that rats will not
become a problem.
Left over food can be placed on the compost heaps for use in the
garden. If there is a lot of food leftover at the end of the day adjust
the amount you give the kokorako the next day.
Feed containers made of local materials

Energy food
Protective
food
Body building
food
Separate daily food into

the three types and serve
in a bamboo feeder
Half-coconut
Carved bowl

Use waste materials to make feeders
Feed and water containers can be made from waste
materials such as drums, large tins, plastic containers etc.
Recycling waste materials in this way helps keep the
village environment clean and healthy.
Cut two tins of different diameter
Join them at the right height Completed feeder

HOW MUCH TO FEED KOKORAKO
The diet for kokorako can come from locally grown food. The amount
of food you give your kokorako depends on their age, sex and whether
the kokorako is grown for eggs or meat.
Coconut, both fresh and dried (copra), will be the main food that
is available on most islands. Up to 50% of feed for meat chickens
can be good quality copra. Copra should make up only 30% of total
daily feed to growing birds and 20% to layers.
Copra needs to be good quality otherwise it could poison your

kokorako if it has started to go bad. Left over copra cake from oil
extraction for soap makes a suitable energy food for poultry.
Energy food
Here is a table showing the maximum amount of energy food you
can give your kokorako each day as part of their balanced diet:
Energy food Amount of protein found Maximum daily amount
in the food to use as part of a the diet
Cassava 1% 1/2 or 50%
Coconut — fresh 8% 1/3 or 30%
Copra 7% 1/3 or 30%
Corn/ maize 9% 1/2 or 50%
Sago 1% 2/3 or 60%
Sorghum 9% 2/3 or 60%
Sweet potato 4% 1/3 or 30%
Unpolished rice 11% 1/2 or 50%
Body building food

Here is a table showing you the maximum amount of body building food
you can give your kokorako each day as part of their balanced diet:

Body building food Amount of protein found Maximum daily amount
in the food to use as part of the diet
Coconut meal 20% 1/3 or 30%
Fish meal 55% 1/10 or 10%
Leucaena meal 25% 1/10 or 10%
Meat meal 45% 1/7 or 14.3%
Soybean meal 30% 1/3 or 20%
Sunflower 25% 1/3 or 30%
Amount of food for different types of kokorako

Here is a table showing you amounts of body building and energy
food you can give your different types of kokorako each day:
Age/ type % of body building % of energy Protective food is
food to use in the food to use in the needed by kokorako
diet each day diet each day every day
Baby kokorako to 50% 50% Make a mixture of
six weeks pawpaw, greens
Growing pullets 10% 90% such as cabbage,
Meat kokorako 30% 70% chilli, crushed
Layers and 20% 80% shell.
breeding kokorako
Examples of the amount of body building and energy food given to

meat chickens each day:
NOTE: 10% can equal one handful OR half a coconut shell full of feed,
20% can be equal to two handfuls OR two half coconut shells full of feed.
Food Example 1 Example 2
Energy food:70% copra: 30% fresh coconut: 30%
cassava (only use 20% not 50%) sweet potato: 30%
40%
Unpolished rice (only use
10% not 50%): 10%
Body building sunflower: 30% soybean meal: 20%
food: 30% fish meal: 10%
TOTAL: 100% 100%

TYPES OF KOKORAKO HOUSES
Kokorako houses should be well made to keep kokorako safe and
healthy. They should shelter kokorako from the weather and protect
them from pigs and dogs.
Kokorako houses can be built above the ground or on the ground.
Small kokorako houses can be used to move kokorako around the

garden to prepare the soil for planting.
The ground around kokorako houses should be well drained to stop

the kokorako house flooding.
Kokorako house on the ground

Kokorako houses built on the ground need:
• a raised floor to lift them above floodwater
• logs around the outside to stop pigs and dogs digging under
• strong walls to stop pigs and dogs getting in.
Kokorako house on the ground

drainage ditch stops kokorako house flooding

House above the ground
Kokorako houses are built off the ground to:
• allow air to circulate underneath
• stop dogs and pigs digging into the house
• avoid floodwater.
Kokorako house above the ground
Mobile kokorako house

A mobile kokorako house is a small house that is moved around the
garden and holds up to four kokorako.
A mobile kokorako house can be constructed:

• to move kokorako around to fresh ground each day and move
the shade shelter with them
• of strong, heavier material with strong bars to discourage dogs
and pigs digging under the pen
• with woven sides to ensure that the chickens stay inside with their
mothers and remain safe from predators.

The benefits of this type of house might be to:
• improve the garden bed by preparing it for planting:
- kokorako remove weeds
- kokorako provide manure that improves the soil
- kokorako turn and loosen soil for planting seeds and
seedlings.
Mobile kokorako house Mobile

chicken
house
showing
nesting box
where eggs
are laid
Moving the mobile house Moving mobile

around the garden chicken house
around the
garden

PREPARING TO BUILD THE HOUSE
When planning to build a new kokorako house you should ask:
• is land available to build the kokorako house close to the food
garden?
• will the kokorako be safe?
• are there houses close by to guard the kokorako from thieves?
• is the land dry enough to build on?
Checklist for building a good kokorako house

The kokorako house should be:
• predator proof—the bottom half of the walls of the kokorako
house should be made from strong sticks or boards to stop dogs,
cats and pigs breaking in; the top half of each wall should be
made from closely woven sticks or bamboo to stop the kokorako
escaping and to stop cats from climbing into the house
• well ventilated
• shaded
• well drained, so the birds remain healthy and safe
• provide shelter them from sun, rain and strong wind
• built from local materials
• made with separate rooms into which kokorako of different ages
can be divided
• made with windows to ventilate the kokorako house to keep the
kokorako healthy and to stop smells.
Building special kokorako houses

You might have special houses for:
• young kokorako
• fattening kokorako for eating
• sick kokorako.

Houses for young growing kokorako
If possible, separate houses should be constructed on fresh ground
for each batch of growing chickens. Make sure the permanent floor
is cleaned to stop disease from spreading.
Special house for young kokorako... the mother hen and her chickens are separated
from the flock in this small kokorako house so they get enough to food and water
Houses for kokorako kept for fattening

Any young male birds kept to fatten for eating can be kept in smaller
pens so they do not have too much room to move around in and
lose weight. Too much activity will reduce the condition of these
meat chickens.

DESIGNING THE KOKORAKO HOUSE
Kokorako houses should be well made to keep kokorako safe and
healthy.
They should shelter kokorako from the weather and protect them
from pigs and dogs.
Space needed for the different age groups in a

chicken house
To keep your poultry healthy and happy you need to allow plenty
of space for them in their pens and houses.
When the kokorako are small, less area is needed. As they grow older
and bigger, more area is needed.
Four square metres is needed for each adult bird. Measure each square
metre as one man-size step by one man-size step.
Age: Space needed:

0-5 weeks .5 square metre
5-10 weeks 1 square metre
10-20 weeks 2.5 square metres
Adult 4 square metres
Separate your kokorako by age and size

You need separate rooms for your:
• breeding kokorako
• young kokorako
• mother hen and baby chickens.
Separating kokorako into separate rooms by their age and size will
make sure the younger, smaller birds get enough food and water.

Floor layout
Each house should be big enough to have five good-sized rooms to
accommodate kokorako divided into breeding and growing groups.
Each room has only kokorako of the same size. Otherwise, you need
to build four or five separate houses.
Perches or roosts
Fresh
Free water
choice
feeder
Nests
Door
Floor layout of rooms in a kokorako house
Room layout
The room layout should be Perches or roosts
copied in each room of the
kokorako house:
• perches, the free choice
Free choice feeder
feeder and water
container are placed
close together
• the nests for laying are
placed in a darker corner
Fresh water
close to the door. Nests
Door
Floor plan for a kokorako room

MATERIALS FOR A KOKORAKO HOUSE
Materials for the construction of a kokorako house
can be:
• bush materials — houses made from bush materials are more
suited to the tropical climate than permanent materials
• permanent materials — like sawn timber and wire netting if you
have the money.
Houses made of timber and corrugated iron become too hot during
the day.
Kokorako house in Honiara.

The house is divided into three rooms. Each room has roosts, feeders and nests where
kokorako lay eggs.
The floor is crushed coral. The sides are bamboo. The roof is made of leaf.
The house will hold up to 30 kokorako. Each afternoon, the farmers release the
kokorako to find insects and vegetable food in the garden. The kokorako are allowed
only a short time in the garden so they do not eat the vegetables.

A two-level kokorako house at Kastom Gaden Association, Burns Creek, Honiara,
Solomon Islands. Kokorako live in the house and in the space below.
The area below is enclosed with wire mesh. The house is divided into three rooms
each with roost, nests for laying eggs and free choice feeders.
Walls and roof
The walls of this kokorako house are made of split bamboo. The roof is made of palm
leaf. The garden around the kokorako house produces kokorako food. The ditch around
the house drains water away.

Doors
The doors are made of wire mesh on a timber frame.
Windows
Large windows are provided for ventilation to keep the kokorako healthy and give them
fresh air. Smells escape through the windows.
The window openings are covered in split bamboo to keep the kokorako inside and to
keep out dogs and other animals. The overhanging roof protects the windows from rain.

Perches
Roosting: chickens perch as high up as possible, out of the way of predators. Build the
perch at the back of the kokorako house, as close to the roof as possible while leaving
enough room for the chickens to stand. Allow for a 30cm length of perch per kokorako.
Nesting box and floor material
Nests for layers and sitting mother hens can be constructed of bush materials.
They are disposed of after use by burning or in the compost.
Put grass or leaf on floor: replace the grass weekly. This helps keep the
kokorako free of disease. The used grass can be put on the compost.

A kokorako house at Sasamuqa village, Choiseul Province, Solomon Islands.
The house is made of timber slats that make it strong enough to protect the kokorako
against dogs. The roof is palm leaf.
Inside the slatted house showing the roost to the side of the room and nesting box at
the back. Grass has been placed on the floor.
The rooms are well ventilated and shelter the kokorako from the sun and rain.

INCUBATION AND HATCHING
Broody hens
Kokorako go broody when they are ready to hatch chicks from eggs.
A broody kokorako will sit on eggs for three weeks.
A broody kokorako wants to sit on the nest all day and night and
she will complain when you take her eggs. Taking eggs away from
the hen each day slows her going broody.
You should work towards raising a small flock consisting of a few

hens that are good mothers to their chickens.
The hens should also be tame and easy to handle through the entire
egg-hatching and chicken-raising times.
Helping broody hens hatch chickens

The way to hatch a lot of chickens quickly is to organise your broody
hens so that two or three or more sit at the same time. The chickens
will then all hatch around the same time. Prepare your broody hens
so that eggs will hatch around the same time:
• provide a small room for each nest
• place eggs under hens at the same time.
Care for a mother hen and her chicks after hatching

• if your broody hens are tame, remove the chicks from under all
hens on the first or second day after hatching and place them
under a single hen
• the other hens can be given another clutch of eggs to start again;
this can be done two or three times without harming your hens
• for the first six to eight weeks the mother hen and her chickens
can be fed and protected in a moveable pen

• at eight weeks old the mother can be taken from the chicks
and returned to the breeding pen — move the chicks to a larger
growing pen
• at 12 to 15 weeks separate the chicks into male and female so they
can be given particular feed requirements depending on whether
they are to be layers or kept for fattening.
Hatching a lot of chickens

A way to hatch a lot of chickens quickly is to organise your broody
hens so that two or three or more sit at the same time. The chickens
will then all hatch around the same time.
• a broody hen does not have to hatch its own eggs

• you can collect eggs from different hens and mix them under one
broody hen
• the hen will accept any chickens she hatches as her own
• it makes no difference that the chickens might be of different
colours.
Grass and
leaves are
used to shade
chickens
Handles
for carrying
moveable
chicken
house
Wire mesh
reinforced
with timber
to keep
away dogs
Hessian bag used to
For the first six to eight weeks the mother hen and her shelter mother and
chickens can be fed and protected in a moveable pen her chicks

Preparing eggs to hatch
Quiet hens are important to the success of this method.
When you have two or three broody hens ready to sit on eggs, make
sure they have a small room of their own for each nest.
Place eggs under the hens at the same time. It is best to do this at
night so you do not disturb the hens too much. All the broody hens
should hatch their eggs around the same time.
After hatching
If your broody hens are tame or not too wild, you can remove the
chickens from under all hens on the first or second day after hatching.
They can all be placed under a single hen.
The other hens can be given another clutch of eggs to start again.
Make sure you do this at night so they do not get too upset.
When all the eggs have hatched, provide each chicken with a new
set of eggs and repeat the process.
This can be done two or three times without harming your hens. You
will be surprised just how many chickens a hen can care for.
Looking after new chicks

The mother hen and her chickens can be fed and protected in a
moveable pen for the first six to eight weeks to make sure the chicks
survive.
The chickens should be partly feathered by this age and should be

fairly self-reliant.

Move and separate chicks
When the chicks are eight weeks old the mother can then be taken
from the chicks and returned to the breeding pen.
Move the chicks to a larger growing pen. They will still need to be
protected from the weather and from predators.
The chicks can be separated into male and female at 12 to 15 weeks

so they can be given particular feed requirements depending on
whether they are to be laying birds or fattened roosters for eating.
Problems with hatching young village chickens

When kokorako are kept in the traditional way in the Solomon
Islands, without a kokorako house and special care, a village hen
may be lucky enough to hide a clutch of eggs for the full 21 days
required to hatch them.
Afterwards, when she emerges from her hiding place with her chicks
to search for feed, they may:
• be killed by predators such as cats, dogs or hawks
• die from disease
• die from lack of food.
It is mainly the shortage of suitable chicken feed which causes the

chickens to die of starvation.
Keep chickens safe

Keeping kokorako in a kokorako house for most of the day and
feeding them properly will encourage them to lay their eggs in the
house where they are safe.
The eggs can be easily collected.

Two simple changes
Two simple changes are all that is needed to ensure a better result:
• keep the poultry inside predator-proof fences or yards or on a
small island away from predatory animals
• each day after the chickens hatch, provide fresh drinking water
and grated coconut, greens or pawpaw and cooked egg in shallow
bowls.
To make sure you increase the number of chickens, try and manage
the hens which are incubating eggs.
If your poultry is kept in yards and special poultry houses you can
control their:
• mating
• collection of eggs
• feeding.
Chicken houses and yards protect them from the weather and from
predators.
Hatching
When chicks hatch from their egg:
• do not help chickens break out of their egg; just remove the left
over broken shell a few times through the day so they do not cover
the eggs still in hatching
• as the chickens dry out after hatching, leave them with the
mother kokorako or place them in the brooder under the lamp
(see section: Artificial brooding of chickens) with a shallow dish or
water to drink; the chickens should be able to easily reach the
water; the dish should not be very deep otherwise the chickens
could drown.
• the chickens do not need feed on their first day, there is still food
in their bodies from inside the egg.

MAKING NESTS
In improved kokorako keeping we make
nests inside the kokorako house. Eggs
laid in the nests will be:
• safe from predators that would eat
them
• easy to find to collect.
What makes a good nest?

A good nest:
• is placed in a dark and private place
for the hens to lay eggs
• should be made so that other hens
cannot watch the hen lay; the other Nest boxes have been made
one above the other.
hens might break and eat the eggs
The boxes are lined with soft
• nests should have soft materials like material such as cut grass.
cut grass, rotted wood and sand for They offer a safe and secluded
place for the hen to lay eggs.
the hens to lay in.
How many nests do you need?

You will need only one or two nests for
every ten hens.
Material used to build a nest

A nest made of bush materials feels
natural to the village hen.
Imported hens like this type of nest too.

The nest should have a top on it and
should not be open boxes like some A wood box has been
people believe imported hens use. placed in the corner for the
kokorako to lay eggs in.

STORING EGGS
Store eggs in a container in a safe place.
You need to turn eggs a least twice a day if they are to be hatched.
Where to store eggs

Eggs can be stored:
• in your own house
• in a cool part of your house
away from where they can be
stolen or eaten by rats.
Containers for storing eggs

An egg container can be woven
from leaf material or carved from Eggs stored in a sago
sago wood. wood container
Turn eggs that are going to be

used for hatching so that the air
sac inside the egg does not stick to
the inside of the shell and stop the
chicken from hatching. Eggs stored in a bowl
The eggs should be

turned end to end
twice a day in their
storage container
Air sac
The air sac inside the

egg does not stick to the
inside of the shell and
stop the chicken from
hatching if you turn it.

HATCHING EGGS ARTIFICIALLY
The incubator
Eggs can be hatched without a hen.
They are hatched in an incubator which copies how the hen incubates
the eggs — the hen sits on the eggs to keep them warm until they
hatch; the incubator is made to keep the eggs warm.
An incubator can be used to hatch many eggs at a time.
We turn the eggs and keep the incubator clean so we will hatch
more chicks.
You need a reliable electricity supply to keep the eggs warm for three
weeks before hatching.
How to manage the eggs in the incubator

The hen keeps turning the eggs over and moves them around in the
nest so they are kept at the right temperature; we turn and move the
eggs in the incubator to make sure they hatch properly.
The hen turns and moves the eggs about every 20 minutes but we
need not do the same; we turn the eggs at least four times a day;
turning of eggs is not necessary after 18 days in incubation.
The eggs in this incubator

are marked on one side so
it will show which side has
been turned

Stop moving the eggs three
days before the eggs are due to mark on
top
hatch. Good eggs should now be
left undisturbed in the incubator
until they hatch on the twenty- turn egg
until the
first day. mark is...
...on the bottom

Keep the incubator clean - next time
you turn, the
Keeping our incubator clean
mark will be
keeps out chicks healthy. on the top
• remove egg chips and dusty Turn and move the eggs in the
incubator to make sure they hatch
down produced by the properly - do not allow the eggs to
hatching chickens cool too much while turning
• cleaning helps to prevent

disease which could kill the chickens growing inside the egg.
Check eggs for growth

• pass the egg over a bright light at night — the light
will show the inside of the egg
• all ‘clear’ or bad eggs
should be thrown away
to leave space for the
good eggs to hatch.
Good egg Bad egg
Blood ring
Not fertile
Check eggs after a
week of incubation

ARTIFICIAL BROODING OF CHICKENS
Once eggs have hatched we can use a machine instead of a broody
hen to keep chicks warm. A brooder ensures the survival of chicks
during their first three weeks of life.
Brooders
You can make a brooder: Artificial brooder
• a kerosene or other lamp
can be used to artificially
brood chickens for their
first three weeks — the
lamp is used through the
night when it is cooler
• for cold brooding, a
clean box with grass
inside can be used or,
if you have electricity, a A kerosene lantern can be used to artificially
normal light can be used brood the chickens for the first three weeks of
their life. This is used through the night time
— the box is divided into when it is cooler. Chickens can be kept in the
sections with only a few sun during the day.
chickens in each section

for the first two weeks.
Cold brooder
• chicks can be moved Air holes in lid
out of the brooder after
three or four weeks, the
chickens should have Box divided into section
enough feathers to keep to stop overcrowding
them warm if they are

kept in a weatherproof
house and allowed into
the sunshine during the
day.

MAKING USE OF KOKORAKO
People require protein for a healthy diet. Many wild animals are
used to provide this protein. Unfortunately, the rare and valuable
wildlife of some Pacific islands is threatened.
Wildlife needs to be preserved. This is can sometimes be done by

eating chicken instead of the wildlife.
Preserve wild jungle fowl for breeding

On islands where wild populations of the original jungle fowl remain
there are mixtures of this self-sufficient wild fowl with the village
kokorako. Every effort should be made to obtain breeding roosters
from areas where there is the possibility of jungle fowl existing in
the rooster’s breeding background.
The wild jungle fowl is now a protected species under the Solomon
Island Wildlife Act. Catching and killing this fowl should now be
discouraged.
What is the main wildlife used by your village?
Answer this questionnaire

1. Ask older people in the village what type of wildlife they found in earlier
times:
2. Ask these older people if there is more wildlife today than in earlier times.
3. What wildlife is still taken from the:
bush:
sea:
river:
4. Is any of this wildlife scarce?
5. Can scarce wildlife be replaced by chickens as food?
6. How could you introduce the use of village chickens as food instead of
wildlife into your community?

Make use of waste from kokorako house
We can use waste from the kokorako house as mulch to help improve
the soil in our gardens and grow healthy plants.
• waste leaves and plant material can be thrown into the kokorako
yard instead of burning it; when weeding the garden, put all the
weeds into the kokorako yard first
• the chickens will take insects from the leaves and might eat some
of the leaves
• when the kokorako house and yard are cleaned, the waste
materials can be placed on the garden as a fertiliser (mulch);
this can be done on those islands where using manure is not
tambu (tabu; taboo).
The benefits of mulching the soil: Burning leaves

causes pollution
• helps plant to grow strong in the air and
✗
wastes the
• protects the soil fertiliser value of
• keeps water in the soil the leaves and
sticks that are
• stops erosion. swept up
Soil without mulch:

• dries out — no water
for the plants
• gets hot — roots can
be damaged
• has too little food
for soil organisms
— worms
• leave few nutrients
A mulched garden grows healthy crops for the plants.

STARTING A SMALL KOKORAKO BUSINESS
A kokorako small business can bring cash income to the family.
To start a small business you can expand the family kokorako system
by breeding more kokorako, building more kokorako houses and
making the yard around the kokorako house bigger, where the
kokorako scratch in the soil.
You can do this slowly when materials and money are found.
A kokorako small business takes time and effort

Keeping kokorako as a small business is different to keeping kokorako
for food for the family:
• it will take more of your time
• it needs more effort than keeping kokorako only for family
food
• you will have to care for the kokorako more
• you will have to care for the kokorako through the year.
If you produce good quality kokorako products — eggs, meat, young

kokorako to sell at market — people will come back to buy from
you again.
To build the kokorako business, provide for the needs

of kokorako
We must provide all the things that kokorako need if we are to raise
kokorako as a small business.
Before we decide to start a kokorako farming business we should

think about how we will provide for the needs of the kokorako.

If we provide all the needs of the kokorako they will grow strong
and healthy.
The needs, uses and products of kokorako

Provide the needs of Make use of the Make use of what
kokorako things kokorako do kokorako produce
Food: a balanced diet Scratch in soil: some Eggs: eaten by family or
of body building, energy farmers use kokorako sold at market
and protective foods to scratch a place for a
Meat: eaten by family or
new sup sup garden
Clean water: each day sold at market
Kokorako waste: clean
Shelter: from sun, rain, Baby kokorako -
out house and pen and
strong wind: build a chickens: grow to sell at
use wastes to fertilise
strong house market
sup sup garden
Protection from Income: cash from
Eating insects: some
predators: such as wild selling eggs and
farmers let kokorako into
dogs and pigs - strong kokorako at market; if
sup sup garden for short
fence around pen; strong you keep more kokorako
time every day
house than the family needs for
Eating kitchen and eggs and meat you can
Space: to move about
garden wastes: feed start a kokorako small
and sleep - house and
food wastes from business and sell at
roost
kitchen and gardening market.
Place to lay eggs: laying wastes like old plants to
box kokorako.
Care: check for health

each day.

Building the kokorako business
Needs - building What you need to do
your small business
More kokorako To produce enough eggs and kokorako to sell at
market: you will need more kokorako than you have
for eggs and meat just for the family.
Breed village kokorako with imported breeds to

produce more eggs, meat and young kokorako to
sell. Breed young kokorako through the year.
Continuous production: Produce eggs, meat and young kokorako to sell
of eggs, meat and young at market through the year. Breed baby kokorako
kokorako for market throughout the year.
Improved shelter Protect your kokorako flock: from sun, rain
and strong wind. Provide enough space for your
kokorako. Build larger kokorako house or make
more kokorako houses if you need to.
More food Grow enough food to keep your kokorako healthy.
Make a larger garden to grow more food if you
need to. Providing a balance diet helps grow your
kokorako quickly for market.
Enough water Provide clean water every day to keep kokorako
healthy. Place water containers in each room in
kokorako house and in kokorako yard.
Improved health care Check your kokorako regularly to keep them healthy
and to stop disease spreading:
• check kokorako each day for signs of disease
• separate sick kokorako in separate cage until
healed
• get help with healing sick kokorako
• provide balanced diet and clean water.
Maintain good quality Be a reliable producer of good quality kokorako
products: eggs, meat, products who people like to buy from.
young kokorako for sale

A kokorako small business can use poor soils
Because only a small area is needed for keeping kokorako, a kokorako
project is suited to overcrowded or small islands.
Poor quality sandy or rocky soils can be used on which to build the
kokorako house and yard.
Kokorako manure can be mixed with poor soils to make a garden so

you can grow more kokorako food as well as food for the family.
Improving health and earning cash

The way kokorako are usually kept in the village is less
productive.
If we improve the way we keep kokorako we can enjoy better

nutritional health and start a small business by selling eggs and
kokorako at market.

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Breeding and Keeping Chickens in The Solomon Islands

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What is the book about?

What is the book about?

What are the needs of kokorako?

What are the needs of kokorako?

K O K O R A K O

Russ Grayson + Fiona Campbell, editors, 2004.

Development aid agencies working to improve

Applications for such permission, with a statement

Kastom Garden Association

First published 2004 by Kastom Garden

ii Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

Photography Russ Grayson

This handbook is based on the training manual

Improved kokorako Keeping follows the content of

Kastom Gaden Association is a Solomon Islands-

Information about Kastom Gaden Association:

iv Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT v

The project was funded by AusAID between 2002

Improved Kokorako Keeping is a training module in

vi Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

KOKORAKO IN SOLOMON ISLAND VILLAGES

Traditional village kokorako:

Improved kokorako keeping

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 1

Kokorako in the balanced family meal

Body building food —

Balanced family diet

2 Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

main tail back hackles ear lobe ear comb

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 3

toes breast ear lobe

4 Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 5

6 Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

Local village kokorako

The local kokorako is an active forager and shows great interest

A frizzle - a local breed of small size

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 7

Good feeding and management of village kokorako will produce

Number of chickens for a family

Keep both village and imported hens together:

Imported breeds have been available for years. It is not necessary

For best results:

The ideal Paciﬁc Island hen is alert,

8 Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

• local or village kokorako are adapted to the climate and foods of

Choosing kokorako for breeding

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 9

The rooster: male organs

Inside the rooster’s body

The semen contains

10 Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT

You have to look closely at growing chickens to be able to tell the

Improved Kokorako Keeping— SUSTAINABLE LIVELIHOODS FOR RURAL YOUTH PROJECT 11

You do not need a rooster with your hens to get eggs.

To lay eggs, hens need to be healthy.

Feed kokorako to get good eggs

The yellow part,