Carbohydrates & Glycoconjugates of Cell Surfaces (Chapter 7)
Carbohydrates & Glycoconjugates of Cell Surfaces (Chapter 7)
Carbohydrates & Glycoconjugates of Cell Surfaces (Chapter 7)
(Chapter 7)
Carbohydrates play a role in energy metabolism & storage, they are
building blocks of polysaccharides, nucleic acids, & glycoproteins, they
provide structural scaffolding for cell walls, and they are involved in
molecular recognition important in cell growth & transformation.
7.1 How Are Carbohydrates Named?
-monosaccharides, oligosaccharides, & polysaccharides
7.2 What Is the Structure & Chemistry of Monosaccharides?
-simple carbohydrates (CH2O)n that serve as building blocks (monomers)
-aldoses contain an aldehyde & ketoses contain a ketone
-stereochemistry, Fischer & Haworth projections, furanose & pyranose
7.3 What Is the Structure & Chemistry of Oligosaccharides?
-glycosidic linkage in disaccharides & oligosaccharides
7.4 What Is the Structure & Chemistry of Polysaccharides?
-polysaccharides contain more than 10 monosaccharide units
-storage polysaccharides are starch (amylase & amylopectin) & glycogen
-structural polysaccharides are cellulose & chitin
7.5 – 7.6 What Are Glycoproteins & Proteoglycans?
-glycoconjugates, O-linked & N-linked oligosaccharide groups
2
More than half of all organic carbon on Earth is stored in just two
carbohydrates – starch and cellulose
Oligosaccharides
Polysaccharides
4
Ketoses
5
Fischer Projection
convert to
CHO a Fischer CHO
projection
H C OH H OH
CH2 OH CH2 OH
D-Glyceraldehyde D-Glyceraldehyde
6
Anomers –
12
CH= O CH2 OH
H OH H5 OH
HO H redraw O
H
H OH OH H C
5 HO H
H OH anomeric
CH2 OH H OH carbon
D-Glucose
CH2 OH CH2 OH
5
H5 O OH( β) H O
H
H + H
OH H OH H
HO H HO OH( α)
H OH H OH
β-D-Glucopyranose α-D-Glucopyranose
(β-D-Glucose) (α-D-Glucose)
13
Glycoside –
Glycosidic Bond –
16
Nonreducing End –
18
Heteropolysaccharide (heteroglycan) –
Functions
-Storage: Starch & Glycogen
-Structure: Cellulose & Chitin
-Bacterial Cell Wall: Peptidoglycan
-Recognition: Cell Surface Polysaccharides
19
Gram-Positive Bacteria –
Gram-Negative Bacteria –
25
N-Linked Saccharides –
28