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    RECIPE

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    Natasha Donaldson
    The document provides a recipe for a traditional Malaysian spicy dried fruit pickle called Acar Buah. It includes a list of ingredients and instructions for mixing dried fruits with spices like chilies, garlic, and tamarind juice to make a sweet, sour, and spicy fruit salad that can be stored for a long time. The recipe calls for mixing dried fruits with sambal olek, garlic, onion, cloves, star anise, cardamom, cinnamon, and ginger in oil before adding tamarind juice, sugar, and vinegar and letting it cook until dry.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    RECIPE

    Uploaded by

    Natasha Donaldson
    38 views6 pages
    The document provides a recipe for a traditional Malaysian spicy dried fruit pickle called Acar Buah. It includes a list of ingredients and instructions for mixing dried fruits with spices like chilies, garlic, and tamarind juice to make a sweet, sour, and spicy fruit salad that can be stored for a long time. The recipe calls for mixing dried fruits with sambal olek, garlic, onion, cloves, star anise, cardamom, cinnamon, and ginger in oil before adding tamarind juice, sugar, and vinegar and letting it cook until dry.

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    The document provides a recipe for a traditional Malaysian spicy dried fruit pickle called Acar Buah. It includes a list of ingredients and instructions for mixing dried fruits with spices like chilies, garlic, and tamarind juice to make a sweet, sour, and spicy fruit salad that can be stored for a long time. The recipe calls for mixing dried fruits with sambal olek, garlic, onion, cloves, star anise, cardamom, cinnamon, and ginger in oil before adding tamarind juice, sugar, and vinegar and letting it cook until dry.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views6 pages

    RECIPE

    Uploaded by

    Natasha Donaldson
    The document provides a recipe for a traditional Malaysian spicy dried fruit pickle called Acar Buah. It includes a list of ingredients and instructions for mixing dried fruits with spices like chilies, garlic, and tamarind juice to make a sweet, sour, and spicy fruit salad that can be stored for a long time. The recipe calls for mixing dried fruits with sambal olek, garlic, onion, cloves, star anise, cardamom, cinnamon, and ginger in oil before adding tamarind juice, sugar, and vinegar and letting it cook until dry.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    Monday, September 08, 2008

    Acar Buah ( Spicy Fruits Pickle)

    During this ramadan or fasting month, I


    always like to have this sweet, sour and spicy fruits salad/pickle with my rice. This
    spicy fruits salad/pickle also popular among Malaysian during special functions such
    as at wedding, formal gathering, family gathering or religion gathering (kenduri),
    etc.

    This mixed dried fruits salad is cooked till dry and


    can last for a long time in air tight container.

    Ingredients:

    1 packet mixed dried fruits

    1/2 cup raisins

    1 cup sambal olek(cili boh)

    1/2 cup chopped garlic

    1 medium size onion (chopped)

    4 pieces cloves

    2 pieces star anise

    1/2 teaspoon loose cardamon

    1/2 tablespoon cinnamon powder

    1/2 teaspoon powdered ginger

    1/3 cup tarmarind juice

    2 tablespoon splenda or sugar

    4 tablespoon Olive oil

    salt to taste

    Method:

    In a big skillet heat olive oil. Sautee onion and garlic until brown. Add in sambal olek
    or any blended red chilli. Cook for about 5 minutes or until cooked. Then add all the
    spices. Add dried fruits. Add a cup of (VINEGAR)/ water. Seasoned to taste. Let it
    cook until dry. Chill it in the fridge to store. Serve with warm rice. This dish is a little
    bit sweet with some spicy and sour taste to it. A little bit of it goes a long way.

    You might also like:


    Disclosure Policy

    Acar Buahan. Related recipe - Acar Timun.

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    Recipe for Spicy Fruits Pickle


    Ingredients for Spicy Fruits Pickle:

    500g mixed dried fruits (raisins, prune, apricot, mangoes, dates etc.)

    pickled chilli padi

    lime pickle

    Rempah to blend:

    500g shallots

    10 cloves garlic

    10cm ginger

    100g dried chillies

    3 tbsp fish curry powder (fry without oil over low heat until fragrant. Dish out
    and leave to cool)

    Others:

    500g oil

    500g sugar

    1 small bottle vinegar (to taste)

    1/2 cup sesame seed (fry without oil over low heat until fragrant. Dish out and
    leave to cool)

    Method:
    1. Heat oil in a wok and fry blended rempah till fragrant and oily.
    2. Add sugar and some vinegar. Taste. Simmer for few minutes.
    3. Add in all the mixed fruits, pickled chilli padi, pickled lime and mix well.
    Simmer for 15 minutes.
    4. Let it totally cool before storing in an airtight container.
    5. Sprinkle some sesame seed before serving Fruits Acar together with Nasi Briani
    or Nasi Minyak.
    6.

    About Myself

    7.

    I always tell my students that "English is fun and easy". No one is perfect in this world, thus don't expect
    that your teacher or lecturer can't make any mistake while using English! English is a language, I guess
    there's nothing 'fix' in this life, so, I can conclude that - learning other language is like a non-stop train,
    you will not reach the destination. Learning English is a progress, I am learning now, by sharing, reading
    and teaching.

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