ISTRUZIONI PER L'USO E LA MANUTENZIONE

INSTRUCTIONS POUR L'USAGE ET L'ENTRETIEN

OPERATION & MAINTENANCE INSTRUCTIONS
GEBRAUCHSANLEITUNGEN

WARNING .................................................................................................................................. 3
INTRODUCTION.......................................................................................................................... 3
1.1 Suggestions............................................................................................................................. 3
2. INSTALLATION (General directions)............................................................................................. 3
2.1 Machine with air cooled condenser........................................................................................... 3
2.2 Machine with water cooled condenser ...................................................................................... 3
2.3 Water valve regulation ............................................................................................................. 3
2.4 Electrical connections ............................................................................................................. 3
3. CONTROLS AVAILABLE TO THE OPERATOR .................................................................................. 4
3.1 Four positions switch (fig. 1 - pos. 3)........................................................................................ 4
3.2 Ice cream distribution handle (pos. 5 - fig. 1) ............................................................................4
3.3 Push button (pos. 12 - fig. 1) .................................................................................................... 4
3.4 Clean out light (pos. 1 - fig. 1) .................................................................................................. 4
4. STARTING THE MACHINE ............................................................................................................ 4
Out of business hours keep machine set at -STORAGE-.................................................................... 4
5. CLEAN OUT ................................................................................................................................ 5
5.1 Washing .................................................................................................................................. 5
5.2 Sterilization ............................................................................................................................. 5
5.3 Hygiene ................................................................................................................................... 5
6. REGULATIONS AND SETTING ...................................................................................................... 5
6.1 Hard-O-Matic Control adjustment............................................................................................. 5
6.2 Thermostats regulation ............................................................................................................ 5
6.2.1 TEV Thermostat(fig. 7) ........................................................................................................... 5
6.2.2 TEC Thermostat (fig. 7) .......................................................................................................... 5
7. MAINTENANCE .......................................................................................................................... 6
7.1 Refrigerating unit installation ................................................................................................... 6
7.2 Change of voltage (for machines with threephase motors) ......................................................... 6
7.2.1 Beater motor ........................................................................................................................ 6
7.2.2 Compressor motor ................................................................................................................ 6
7.3. Transmission of movement .................................................................................................... 6
7.4 Disassembling and reassembling of parts in contact with ice cream........................................ 6
7.4.1 Lid and pistons (Tav. Ill - IV)................................................................................................... 6
7.4.2 Beater (Tav. I II) ................................................................................................................. 6
7.4.3 Pressurizing pump (Tav. VI).................................................................................................... 6
8. ACCESSORIES ........................................................................................................................... 7
8.1 Machine equipment............................................................................................................... 7
8.2 Ordering spare parts .............................................................................................................. 7
8.3
Wiring diagram.................................................................................................................. 7
SCHEMA ELETTRICO SCHEMA ELECTRIQUE ELECTRICAL DIAGRAM SCHALTSCHEMA ........................... 8
IRREGULATIES WHICH CAN BE FIXED BY OPERATOR............................................................................ 9
DIMENSIONS ...................................................................................................................................11
SPARE PARTS TABLE ........................................................................................................................17
Spare part list ..................................................................................................................................23
1.

WARNING
NEVER PUT YOUR HANDS INTO THE MACHINE, NOT EVEN INTO THOSE PARTS THAT APPEAR AS TOTALLY
HARMLESS, WITHOUT FIRST HAVING SET THE MACHINE SWITCH INTO THE STOP" POSITION AND CUT OUT THE
GENERAL SWITCH.
CARPIGIANI IS NOT RESPONSIBLE FOR ANY ACCIDENT THAT MIGHT HAPPEN DURING THE OPERATION, THE
CLEANING AND/OR THE SERVICING OF ITS UNITS, IF THIS WARNING HAS NOT BEEN FULLY COMPLIED WITH.

1. INTRODUCTION
Please read carefully the present Instructions booklet and keep it handy for future reference and most of all follow its
instructions always. We are sure that if you follow our instructions you will obtain the best from our machine.
In the following pages you will find important information and procedures which describe proper installation, sanitizing,
operation and maintenance of your Carpigiani machine.
1.1 Suggestions
First of all we wish to thank you for having chosen our machine.
In order to satisfy your most demanding customers, first or high quality mix should be used in ice cream production.
Any saving on the purchase of mix, quaiitywise, will result in a loss far superior to what you have saved.
Therefore following suggestions should be followed:
1. make mixes yourself with high quality products or purchase them from realible, trustworthy companies. In the latter case
follow carefully instructions given by your mix supplier to prepare mixes. Do not alter recipes by adding sugar or water beyond
quantities recommended.
2. Taste ice cream and do not sell it unless you are entirely satisfied.
3. Make sure that ice cream machine is kept perfectly clean at all times.
4. To service your machine always choose a technician authorized by Carpigiani. Thanking you again we wish you every
success.

2. INSTALLATION (General directions)

2.1 Machine with air cooled condenser
Aircooled units must be placed in such a position that their rear is at least 50 cm. away from any wall or obstruction. Air must
circulate freely all around.
The floor both around and under the machine must be frequently cleaned, so that the free intake of air is not obstructed by
scraps of paper or dust. The machine must be easily accessible for cleaning, servicing, etc.
Finally, the condenser must be cleaned from dust, scraps, etc. at least only a month, or the proper fonctioning of the machine
can be considerably affected.
2.2 Machine with water cooled condenser
Watercooled units work only if connected to the water mains or to a cooling tower. Water inlet must possess a pressure of at
least 1 Bar and a delivery at least equal to the hourly consumption of the unit (see -Water valve regulation-).
The intake -Entrata- pipe of the unit must be connected to the water mains while the outlet -Uscita-pipe must be connected to a
drain pipe (fig. 2).
If rubberized canvas pipes are used, these must be suitable for pressures of up to 8 bar.

WARNING
A WATER COOLED UNIT SHOULD NEVER BE LEFT WHEREVER THE TEMPERATURE MAY FALL BELOW 0C (32C)
WITHOUT HAVING CAREFULLY DRAINED ITS CONDENSER FROM ALL THE WATER. OR THIS MAY FREEZE AND
SERIOUSLY DAMAGE THE MACHINE. TO DRAIN THE CONDENSER SIMPLY UNSCREW AND REMOVE THE WATER
PLUG Fig. 3 pos. 14 AND ALLOW THE WATER TO FLOW OUT THEN REPLACE THE PLUG.
2.3

Water valve regulation

The water valve (part, no 17 (ig. 3) must be regulated so that the water does not flow out when the machine is not working but it
starts running as soon as the refrigerating unit is started. The estimated water consumption for an hour of continued operation
si indicated on the table on page 45.
More water is required if. when entering the machine, water temperature is higher than 20C
2.4

Electrical connections

When connecting machine to mains insert a circuit breaker with fuses (see electrical diagram). Besides power-carrying wires,
connect the yellow-green wire to a good earth plate. Connect the wire cable of the control circuit always to a single phased
220/50/1 line and connect the yellow-green wire always to a earth plate. Before switching on current check:
that machine voltage indicated in the rating plate on the rear panel of the machine corresponds with mains.
Beater rotation direction must be anticlockwise.
To check this remove tho roar panel and control that pulley turn in the direction of the arrow (fig. 4).
To reverse beater rotation direction (three phase machines only), interchange two of the three leads coming from circuit
breaker.

3. CONTROLS AVAILABLE TO THE OPERATOR

3.1 Four positions switch (fig. 1 - pos. 3)

3.2 Ice cream distribution handle (pos. 5 - fig. 1)

This opens tap and starts beater allowing the distribution of the ice cream even when the machine set on -DISTRIBUTION- is
still; as the ice cream has reached the right consistency.
3.3 Push button (pos. 12 - fig. 1)
Used for resetting motor protectors, cut out through machine misfunctioning caused by voltage failure, phase interruption or the
jamming of the beaters caused by wrong adjustment of the Hard-O-Matic Control or of TEC thermostat (see chapter 6).
3.4 Clean out light (pos. 1 - fig. 1)
This light lights up when machine is set on CLEAN OUT. Machine must remain in this position the minimum possible.
The light serves as a reminder that the machine is set on the above mentioned position.

4. STARTING THE MACHINE

Once the machine is installed as per instructions given in the section -Installation" and after having been carefully washed and
sterilized as in section -Clean out-, pour mixture into the tanks. The mix quantities to pour into the tanks are indicated in the
table of page 45.
The tanks are refrigerated to keep the mixture cold. The mixture must be cold to begin with. While machine is operating the
tank cover pos. 250 (fig. 1) must be kept shut to keep mixture dust and dirt free.
Mixture level in the tanks must not reach the pump (fig. 5) or go below about 2 cm. from the base.
Shut the main circuit breaker and, in machines equipped with water cooled condenser, open water supply cock.
Turn switch pos. 3 fig. 1 on CLEAN OUT position to verify if pumps are working.
Insert the connection pipe pos. 207 and the pressure pipe pos. 32 (Tav. VI) into the pump to fill the barrel with mix.
After about 1 or 2 minutes turn the switch on STOP Position.
Wait for a few seconds to release air from the barrel and finally turn switch on DISTRIBUTION position.
When the machine stops after about 10 minutes ice cream distribution can begin by lowering the distribution handle (fig. 1 pos. 5).
THANKS TO THE HARD-O-MATIC CONTROL NO FURTHER ACTION IS NECESSARY AS LONG AS THE MACHINE IS
RUNNING.
4.1 Production
Dispense ice cream without exceeding maximum production rate as shown in the table at page 45.
If you keep within this rate of production and refurnish the machine with fresh mixture when necessary, the machine will
functions continuously, even during rush hours.

Out of business hours keep machine set at -STORAGE-.

With the beater motor being still and compressor working only when necessary, you will also save electricity.
On reopening just set the machine at -DISTRIBUTION- and within a few minutes the machine will be ready for service.
Daily or every few days, depending on the bacteriological quality of your mixture and local health regulations, it is indispensable
that the machine be cleaned and sterilized as indicated in the chapter 5.

After power failures check mixture temperature before machine enters into service. If mixture is above +6C wash and sterilize
the machine and pour in new mixture at 4C.

5. CLEAN OUT
5.1 Washing

To drain all the ice cream as well as all the mixture turn the switch pos. 3 - fig. 1 to -CLEAN OUT- position.
CAUTION:
DO NOT FORGET THE MACHINE"IN THIS POSITION. LOWER DISTRIBUTION HANDLE AND DRAIN ALL ICE CREAM AND
MIXTURE FROM THE MACHINE.
POUR IN A SOLUTION OF COLD OR LUKEWARM WATER AND LOW FOAM DETERGENT. CAUTION:
Too hot water could damage the special materials of the machine. IMPORTANT
Running the cylinder empty or filled with water and cleansing agent, for moro than a minute, will wear out rapidly the cylinder
and pump.
Place a container under the tap and drain the machine. Then set at -OFF- straight away. Remove container pos. 27 (fig. 1).
If this contains mixture it means that the stuffing box pos. 28 (Tav. I - II) is leaking. Change with spare.
If the stuffing box does not present any defects it can be used again, after being washed, when it has, at room temperature
reacquired its original shape.
Disassemble machine as indicated in chapter 7.4 -Disassembling and reassembling of pans coming into contact with ice
cream-.
Besides disassembled parts wash cylinders, tanks and pressure pipe pos. 32 which connects cylinders to tanks. Dry and
reassemble.
5.2

Sterilization

After having reassembled machine, some hours before starting production, fill up the tub with a non corrosive sterilizing
solution.
Turn the switch pos. 3 (fig. 1) on -CLEAN OUT- position and let the machine run for one minute. Nevertheless follow the
instructions given by the suppliers of the sterilizing product and after the complete drainage of the sterilizing solution, rinse the
machine with running water if required by your Country legislation.
CAUTION
DURING CLEAN OUT AND STERILIZING OPERATIONS RUN MACHINE ONLY FOR THE TIME STRICTLY NECESSARY.
NO DANGER EXISTS DURING ICE CREAM SALE AS MIXTURE ACTS AS A LUBRICANT. DO NOT TOUCH STERILIZED
PARTS WITH HANDS. NAPKINS. ETC.
5.3

Hygiene

Mildew and bacteria can thrive and multiply rapidly in fat mixture contents, therefore cleaning and sterilizing must be carried out
as above mentioned with utmost care. All stainless steel materials used for parts in contacts with mixture and ice cream are
easy to clean but do not prevent the proliferation of mildew if not cleaned sufficiently.

6. REGULATIONS AND SETTING

6.1 Hard-O-Matic Control adjustment
It is possible that due to jolting in transit the machine arrives with the Hard-O-Matic Control micro switch (pos. 152 - fig. 4)
displaced.
The micro switch should therefore be checked and regulated to go into action when beater motor absorbs the current indicated
in the table at page 45.
To stop machine at higher amperages, without however exceeding level indicated on motor plate, turn screw (fig. 4) clockwise.
6.2 Thermostats regulation
To reach the TEV and TEC thermostats (fig. 7) placed inside the electrical box it is necessary to remove: the switch knob (pos.
3 - fig. 1), the switch stuffing box and the front lower panel which is locked to the frame by 4 screws.
6.2.1 TEV Thermostat(fig. 7)
If on -STORAGE- position the temperature of the mix in the tanks is above 4C, turn regulating screw clockwise.
If. on the contrary, the temperature is below +2C, turn screw anticlockwise.

6.2.2 TEC Thermostat (fig. 7)

This thermostat is adjusted in such a way that the ice cream contained in the cylinders has a temperature no higher than 4C.
If ice cream temperature is above + 4C. turn the TEC thermostat regulating screw clockwise. If. on the contrary, ice cream
temperature is below + 2C turn regulating screw anticlockwise.

7. MAINTENANCE
7.1 Refrigerating unit installation
Refrigerating unit has been thoroughly dried and charged with R502. Whenever additional gas is needed use only genuine
R502 bottles to avoid humidity. The proper charge of gas is shown on the plate attached on the rear panel of the machine and
on the table at page 45.
The compressor should work at a suction pressure of about: 1,3* 1.6 Bar (Super Tre B/p). 1.6*1.9 Bar (Tre B/p). Super Uno
B/p.

7.2 Change of voltage (for machines with threephase motors)

7.2.1 Beater motor
To change beater motor connections from 380/50 to 220/50 and viceversa operate as follows:
1. Replace the overload protector of beater motor with other of same brand scaled as indicated on the table at page 45.
2. Change connections to beater motor terminal board as indicated on motor plate and check that pulley pos. 86 (fig. 4) is
rotating as indicated by the arrow.

7.2.2 Compressor motor

The compressor motor of this machine is made with an only voltage: 380 Volts.
To change voltage it is necessary to set a transformer connected as per the schema indicated
on fig. 6.

7.3. Transmission of movement

Transmission from motor to beater is obtained by automatically set trapezoidal belts. After the first few days of operation, when
belts will have stretched to maximum, check that there is no play or slipping.
If necessary adjust tension regulator on bracket of motor housing.

7.4

Disassembling and reassembling of parts in contact with ice cream

7.4.1 Lid and pistons (Tav. Ill - IV)

To remove from lid pos. 7, unscrew knobs pos. 8a and remove pistons pos. 30 and 302. Always clean thorougly.
The plastic material of the front lid will not stand heat. Only use cold or lukewarm water.
With correct instrument dismount all OR gaskets: wash, lubricate with vegetable fats, butter or margarine and reassemble.
Reassembling the spigot, screw the knob pos. 8a crosswise to ensure a perfect hold.

7.4.2 Beater (Tav. I II)

Once front lid has been removed, beater pos. 21 can be pulled out together with stuffing box (pos. 28).
Lubricate ends of stuffing box with edible fats before reassembling.

7.4.3 Pressurizing pump (Tav. VI)

To disassemble pump, pull out connection pipe pos. 207. Remove the compression pipe pulling it upward. Turn pump through
45 and pull.
7.4.4 By-pass valve (pressurizing pump) (Tav. VI)
7.4.5 Remove the plug (pos. 203) and pull out valve (pos. 245).
7.4.6 Spring (pos. 206) is calibrated and tested by manufacturer.
It must not be lenghtened nor compressed: this could alter its calibration.
When replacing pump after cleaning and sterilizing, be sure that valve is reassembled with
plane part upward.

8. ACCESSORIES
8.1

Machine equipment

Phillips screwdriver OR remover

Cleaning and washing brush (D. 8 x 200) (D 15x350) (D. 20x350) Spare Phillips screws Stuffing box ORs
Special OR for piston Cleaning spatula
Rubber tubes with gaskets and clamps (water condenser machines only).
8.2

Ordering spare parts

In the following tables each machine part has been assigned a number. When ordering spare parts specify this number and
machine serial number, found on the characteristics plate.
N.B. The Carpigiani soft ice cream froozor is the result of the most modern engineering and manufacturing techniques, not just
a normal manual machine: remember to treat it as such.
Entrust its maintenance to skilled qualified personnell. to avoid damaging in any way the machine.
Always contact your dealer or us personally when in need, and follow his/our advice. It is in our interest that the machine
functions well and for a long time.
All technical data, pictures and drawings contained in this booklet are of a purely indicative nature.
Carpigiani reserves the right to alter or modify, in part or in whole, the machine, without by so doing giving its customers any
legal claim whatsoeve

8.3

Wiring diagram

The wiring diagram of this unit is attached to the back of the panel closing the terminal box
on the rear of the unit itself.
One copy is also included in this booklet.

SCHEMA ELETTRICO SCHEMA ELECTRIQUE ELECTRICAL DIAGRAM

SCHALTSCHEMA

IRREGULATIES WHICH CAN BE FIXED BY

OPERATOR
IRREGULARITY
1. Machine does not start.

CAUSE
- Burnt fuses
- Machine unplugged.
- Thermic released.
- Not set at DISTRIBUTION-.

PROCEDURE TO FOLLOW
Check and replace.
- Check and plug in.
- Push buttons pos. 12 (fig. 1).
- Check and even if set at -DISTRIBUTION,
turn to -OFF- then back to -DISTRIBUTION-.

2. Compressor starts then stops - Water cooled machine:

after a few seconds without the water not circulating.
Ice cream being thick.
- Air coofed machine: air
not circulating.

- Open water cock. Check that rubber tube is not

squashed or very doubled up.
- Check that rear of machine is at least 50 cm.
from wall.
Clean condenser obstructed by rags, dust, etc.

3. Machine fails to cut out when - Air or water not

set at -DISTRIBUTION..
circulating enough.
- Air has not been
expelled when machine
started, too much air left
in cylinder.
- No mixture in tub or just
froth.
- Pumps not working
properly.

- See procedure n. 2.
- Open cock and take off 1/2 litre of product.
- Add mixture.
- Wet gears with water or mix. Tighten well pump
knobs.
Check that valve pos. 245, spring 206 (Tav. VI)
are correctly installed. Check all pump Ors and
replace if necessary.

4. Machine works but no ice

cream comes from cock.

Frozen water in spigot.

Not enough sugar in mix.

- Allow to thaw, take out one glass of ice cream

before resetting.
- Allow to thaw then modify or replace mix.

5. Machine works but Ice cream Too much sugar in mix.

Is too soft. .
Machine has run too long
without dispensing ice
cream.
Ice cream is dispensed
too fast.

- Modify or replace mix.

- Take out ice cream until cylinder contains only
fresh mix.
- Remember not to exceed production rate
shown on table -PRODUCTION-.

6. Mix or Ice cream come out

above or below closed piston.

Piston without OR or OR
is ruined.

- Insert or replace OR.

7. Mix comes out into box pos.

27 - fig. 1.

Stuffing box pos. 28 (tav. I - Install or replace.

- II) missing or ruined.

IRREGULARITY

CAUSE

PROCEDURE TO FOLLOW

8. Ice cream does not come out - One cylinder is empty or

of central cock In mixed
nearly empty.
flavours but in one only.
- One tub without mixture.
- Too much air in one
cylinder.
- Composition of mixes too
different.
- Different pressures in
cylinders.

- Check pump as in procedure n. 3.

- Add mixture.
- Bleed air as in point 3.
- Reduce amount of sugar in mix which gives
softest ice cream
- Replace springs pos. 206 (Tav. VI).

9. Passing from STORAGE" to - Blockage due to too low .DISTRIBUTION, machine

STORAGE- temp.
stops.

- See section 6.2 -Thermostats regulation*.

10. Ice cream comes out from

behind front lid pos. 7 (fi9- 1)-

- Fix or replace.
- Gaskets missing or not
- Loosen and tighten again crosswise.
properly installed.
- Front lid knobs pos. 8a
(fig. 1) not tightened evenly.

11. Ice cream has not

increased much in volume.

- Or gaskets leaking air.

- No pressure in cylinder.
- Pump cover loose.
- Mix unsuitable.
- Air hole of pump obstructed.

- Check and replace, if necessary ORs of pipes

carrying mix from pump to cylinder.
- Check that valve pos. 245 is set correctly, if
necessary replace valve and spring pos. 206
(Tav. VI).
- Tighten knobs pos. 8a.
- Refill with fatter or less sugary mix. Fruit juice
mixes do not increase much in volume.
- Wash pump and clear hole.

12. Pump is blocked.

- Gears crushed.
- Mix contains hard pieces
(nuts, seeds).

- Fill damaged part and file clear.

- Filter mix as pump works only with filtered mix.

13. Mixture gets too hot during

Storage.

- Thermostat not adjusted.

- See chap. 6.2 -Thermostat regulation".

14. Central spigot

sprays when opened.

- Ice cream in internal

channels turned liquid.

- When long periods pass between one

extraction and another first extract a small
amount (which can be poured back into reservoir
pos. 37) (fig. 1).

15. Bacteria tests show too high - Too much bacteria in mix. - Improve preparation procedure by sterilizing all
level.
- Machines not clean
containers, spoons, etc., have mix analyzed
enough.
before being introduced to machine.
Storage temperature is too high (see chapter
Thermostat adjustment).
- Empty and clean machine with care. It's
important to follow instructions in Sterilisationchapter with care.

DIMENSIONS

Modelle-Macchina

Pe
netto
Kg

so lordo largh.
Kg
mm.

Dimension alt. mm.

i prof. mm.

Potenza Consumo
instal. kW acqua *
litri/ora

TRE B/p

200

290

510

740

1440

2,7

150

SUPER TRE B/p

245

287

560

840

1440

3,8

260

SUPER UNO B/p

183

220

430

800

1440

2,4

150

Modello Macchina

Capacita
vasca litri

Prod
Kg

- -KK
uzione
c***
litri

rana
porz.
75 gr.

Carica G as R502 Carica C i

Acqua
Aria Kg Acqua
3as R502
Kg
Kg
Aria Kg

TRE B/p

7x2

30

51

400

1,2

1,4

1,2

1.4

SUPER TRE B/p

12x2

40

68

533

1,3

1,5

1,3

1,5

SUPER UNO B/p

12x2

35

60

466

1,1

1,2

1,1

1,2

1
Tensione
aliment.
Volt

I
Modello Macchina

I
Taratura
H.O.M. Amp

I
Compressore Trmico
Tar.
Motore Agitatore Trmico | Amp
Tar.
| Amp

TRE B/p

6,5

6,7+10

SUPER TRE B/p

10

8,5 + 13

12

SUPER UNO B/p

6,5

6,7 + 10

TRE B/p

5 + 7,5

6,2

SUPER TRE B/p

7,5

6,7+10

SUPER UNO B/p

5 + 7,5

6,2

TRE B/p

2,8 + 4,1

3,6

SUPER TRE B/p

4,5

3,7 + 5,5

5,4

SUPER UNO B/p

2,8 + 4,1

3,6

380/50/3

220/50/3

220/50/1

TRE B/p
SUPER TRE B/p

200/60/3

SUPER UNO B/p

8,6

8,5 + 13

11

4
7

Fig. 7

Before mounting the spigot body check that the mixer p/24 are correctly fixed into the beater p/n 21 as per picture.
eingesetzt ist (siehe Zeichnung).

SPARE PARTS TABLE

220/50/1

SUPER UNO B/p

220/60/1

220/50/1

**

380/50/3
220/50/3

380/50/3
220/50/3

Z56

SPZ 722

220/60/1

220/50/1

220/60/1

220/50/1

380/50/3
220/50/3

**

220/60/1

360/50/3
220/50/3

TRE B/p

Poly V 562
J20

Z54

Z54

SPZ 925

SPZ 950

SUPER TRE B/p

Poly V 562
J20

Z59

Z59

SPZ 925

SPZ 950

SPZ 925
SPZ 925

Tav. VI
20

142A

Spare part list

23

001

Warning light

167

Beater motor

002 Thermometer
003 Switch
005 Spigot handle
006 Spigot pin
007 Front lid body
008 Front lid knob
012 Re-set knob
014 Threaded plug
018 Water valve
021 Beater
026 Drip pan
027 Drip drawer
028 Stuffing box
030 Standard piston
031 Pressure pipe valve
032 Pressure pipe
034 Rocker spring
034a Jockey washer
034b Rubber washer
035 Washer of the motor base
037 Drip pan cover
038-038A Pump gears (pair)

181
182
185
186A
186D
187
188
189
190
191
192
193
194
195
199
202
203
206
207
210
211

Jockey floating bracket

Jockey pulley spring
Microswitch actuating lever
Front label
Trade-mark label-big
Twin microswitch box
Driving hub
Protective cup for rear drive
Fixed rest
Sliding rest
Tension screw
Spring holder
Axle-drive spring
Pump pulley
Cover hinge
Pump cover
Plug
Pump cover
Connection pipe
Connection rod limit stop
Twin microswitch connecting rod
pivot

039
043
047
049

Pump body
Piston control
Stud, bolt
Shelf stop limit screw

212
213
214

Twin microswitch connecting rod

Connecting rod pin
Adjustment screw for microswitch
control

050
054
076
077
078
079
080

Front shelf
Front gasket
Rear drive gasket
Rear drive support
Bearing-locking nut
MIM-Gascket
Rear drive cover

215
222
240
241
245
250
252

Hub hole cap

Rubber absorber
Pivoting wheel
Fixed wheel
Overflow valve
Tank cover
Spring holder shaft

081
086
087
088
095
096
097

Hub
Beater pulley
Motor pulley
Motor fan
Pump drive pulley
Pump staft
Pump hub muff

101

Bush

103

Pump tightening screw

104

Pump tightening screw with clamping head

116

Jockey pulley

118

Notched pulley

120

Notched belt

127

Rocker spring vibration damper

142

Cone holder bracket

142A Swinging arm

143

Cone containers support

144

Cone container

144 Cone holier ring with spring

A
144B Cone container cap
149

Thimble

152

Microswitch

258
277
278
282
302
303

Accessories box
Adjustable microswitch holder
Bracket pivot with spring
Lid tray
Piston, central spigot
Special twin OR for central spigot
piston

SUPER UNO B/p - TRE B/p - SUPER TRE B/p cod. 192 151 811
Solo per rete a 220 V e MC a 380 V
Pressostato Pressure control Pressostat
PR
Only (or electric network at 220 V and
Pressostat
MC=380 V
Seulement pour reseau electrique a 220
V et MC=380 V
Nur fur 220 V. Netz und MC=380 V

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Solo per Condensazione ad aria Only tor

Air cooled condenser Seulement pour
Retroidissement a air Nur fur
Luftkuhlung

RTA

Rel6 termico motore agitatore Overload

protection for beater motor Protection
thermique pour moteur malaxeur
Warmeschutz fur Ruhrwerksmotor

CR

Commutatore rotativo Rotary switch

Commutateur rotatif Drehschalter

RX

Rele ausiliario Auxiliary relays Relais

auxiliaire Hilfsrelais

EVC

Elettrovalvola cilindro Cylinder solenoid

valve Soupape e'lectrique cylindre
Zylinder Magnetventil

TEC

Termostato conservazione Storage

thermostat Thermostat convservation
Thermostat Konservierung

EVV

Elettrovalvola vasca Tank solenoid valve

Soupape Slectrique cuve Behaiter
Magnetventil

TEV

Termostato vasca Tank thermostat

Thermostat cuve Behaiter Thermostat

LSP

Lampada spia puiizia Cleaning pilot

lamp Lampe te'moin nettoyarje
"Reinigung" Anzeigeleuchte

TR

Autotrasformatore Auto-trasformer Auto

trasformateur Autotransformator

MC

Motore agitatore Beater motor Motcur

agitateur Ruhrwerksmotor

TTA

Teleruttore motore agitatore Beater motor

contactor Contacteur moteur malaxeur
Ruhrwerksmotor-Fernschalter

MIA

Microinterruttore assiale (HoM) Axial

microswitcri Micro-interrupteur axial
Axial Mikroschalter

TTC

Teleruttore motore compressore

Compressor motor contactor Contacteur
moteur compresseur Kompressormotor
Femschalter

MIR

Microinterruttore rubinetto Spigot

microswitcri Micro-interrupteur robinet
Mikroschalter Abzapfhahn

TZF

Temporizzatore raffreddamento Cooling

timer T^mporisateur frigorifique KalteZeitschalter

MV

Motore ventilatore Fan motor Moteur

ventilateur Ventilatormotor