Antipasti: Zuppa For The Table

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Antipasti

Prince Edward Island mussels 10 baked clams oreganata 10


sautéed in white wine, oil, garlic, & lemon or little neck clams filled with our seasoned bread crumbs
with fresh tomato sauce & parsley

eggplant rollatini 10 fried calamari 10


stuffed with ricotta in a light tomato sauce with mozzarella lightly floured and deep fried to a crisp golden brown

mozzarella in carozza 10 grilled portabello mushroom 11


Served with red sauce sautéed vegetables, salt, pepper & extra virgin olive oil

grilled calamari 10 piatto di mare 16


tender calamari grilled to perfection cold mixed seafood with extra virgin olive oil dressing

chicken livers 9 grilled polenta with gorgonzola 11


sautéed with hot & sweet peppers and onions on a bed of sautéed mixed mushrooms

Insalate
Caesar salad 8 tri-color salad 9
traditional Caesar salad with our home made croutons arugula, radicchio and endive – olive oil & vinegar

radicchio and pear salad 10 tropical salad 10


walnuts, gorgonzola cheese & lemon vinaigrette dressing Boston lettuce, hearts of palm, avocado, mozzarella,
onion & red ripe tomato

fennel salad 10 caprese - tomato and mozzarella 9


served with shaved parmesan, lemon & olive oil dressing roasted peppers and fresh basil

palmito salad 10 insalata Bostoniana 10


hearts of palm, asparagus, avocado & fresh tomato hearts of Boston lettuce, gorgonzola, roasted pepper

Caesar con pollo 16 insalata con salmone 16


traditional Caesar salad with grilled chicken mixed fresh greens topped with grilled salmon

mesclun salad 10 arugula salad 10


mixed baby salad greens with a delicate flavorful vinaigrette garnished with tomatoes & our house dressing

Zuppa For The Table


minestrone soup 8 grilled vegetable platter 14
Italian vegetable soup seasonal vegetables grilled – chunks of parmesan
pasta fagioli 8 bruschetta 10
cannellini bean & pasta soup rustic toasted brushed with olive oil-topped with cut tomato
organic chicken soup 8 home-made meatballs 12
old fashioned grandma’s style chicken soup in an old-fashioned tomato sauce with parmesan cheese
escarole & bean soup 8
Cannellini beans, escarole, garlic and a touch of parmesan.

Solaia Thin Crust Pizza


margherita pizza 14 imported Italian dry sausage pizza 15
fresh mozzarella, tomato & basil hot & sweet Italian dry sausage
focaccia solaia 12 pizza bianca 14
thin crust filled with imported italian cheese white pizza – ricotta & parmesan with a touch of truffle oil
pizza puttanesca 14 pizza Napolitano 16
tomato, arugula, olives, anchovies and capers fresh mozzarella, tomato, shrimps & calamari
prosciutto pizza 16 pizza vegetariana 14
tomato, fresh mozzarella and prosciutto tomato, fresh mozzarella & mixed garden vegetables
meatball pizza 15 pizza Chanterelle 16
fresh ground home-made meatballs, tomato & mozzarella fresh mozzarella, tomato, basil & chanterelle mushrooms
insalata pizza 15 rustica pizza 14
topped with chopped garden salad & drizzled with our topped with flame roasted peppers & black olives
house Italian dressing
portobello pizza 16 fra diavolo pizza 14
tomato, mozzarella, portobello mushrooms and grilled tomato, mozzarella, Italian style sausage & sliced cherry
chicken peppers

solaia restaurant lunch menu


Pollo & Veal
pollo alla arrabiata 16 pollo balsamico 16
sautéed chicken breast with hot & sweet peppers, breast of chicken sautéed and finished with a balsamic
mushrooms and onions vinegar reduction

chicken breast rollatini 16 chicken breast napoletano 16


filled with prosciutto, mozzarella, mushrooms in Florio dry zucchini, sun dried tomatoes, asparagus & mozzarella
marsala wine

chicken piccata 16 veal scallopini piccata 18


chicken cutlet pounded thin & sautéed in lemon & butter veal cutlet pounded thin & sautéed in lemon & butter
sauce, capers, served with potato & vegetable sauce, capers, served with potato & vegetable

chicken paillard 16 veal marsala 18


chicken scallopini served with chopped salad pounded thin & sautéed with mushrooms in dry Florio
Marsala wine sauce

Pesce
filet of sole meuniere 17 grilled salmon 18
sautéed in white wine & lemon butter sauce with potato & vegetables of the day

yellow fin sashimi grade tuna steak 19 blackened filet of tilapia 17


grilled & served with wasabi and soy sauce on the side Cajun style served with corn & potatoes

Grilled monk fish 19 grilled rainbow trout 18


Served with sautéed corns topped with cannellini beans, scallions & diced tomato

Del la Grilla
grilled prime burger 12 pork chop giambota 16
we grind our own meat from filet mignon & shell steak with Sweet &hot peppers onions and potatoes

Heros
veal parmigiano 12 chicken parmigiano 12
veal cutlet, fresh mozzarella, tomato sauce chicken cutlet, fresh mozzarella, tomato sauce

meatball parmigiano 12 parmigiano platter 15


home-made meatballs, fresh mozzarella, tomato sauce, veal, chicken or meatballs served with pasta

Pasta Home Made Pasta


penne alla vodka 14 gnocchi sorantina 14
pink vodka sauce hand made potato dumpling, eggplant, tomato &
penne arrabiata 14 mozzarella
spicy marinara sauce cavatelli with broccoli & chicken 15
capellini primavera 13 hand made ricotta pasta
assorted garden vegetables pappardella with mushroom 14
linguini pesto 13 hand made ribbon pasta
pasta with basil pesto sauce fettuccini alfredo 14
linguini with clam sauce 15 wide noodles with cream sauce
chopped clams with white or red sauce cheese ravioli 14
linguini del mare 18 pasta filled with ricotta cheese in home made sauce
sautéed seafood in a white wine or red sauce tagliolini gamberi 17
spaghetti a la Bolognese 13 thin pasta with shrimp in a cognac & pink sauce
traditional meat sauce lasagna Bolognese 14
linguini puttanesca 15 hand made pasta layered with ricotta cheese, fresh
olives, capers ,anchovies, garlic and marinara sauce ground meat and tomato sauce
whole wheat fettuccini 14
with fresh tomato & basil sauce
16 fettuccini alla lupo 16
zuppa de clams
served over linguini Baby shrimp ,asparagus ,sun dried tomato ,garlic &oil
zuppa de mussels 16 Risotto del giorno
P.A
served over linguini chef Risotto of the day
eggplant a la Gersh 14
thinly sliced & layered with tomato sauce & mozzarella

18% GRATUITY WILL BE ADDED FOR PARTIES OF 10 PEOPLE OR MORE


PRIVATE ROOM AVAILABLE FOR PARTIES UP TO 100 PEOPLE
SPECIAL CELEBRATION CAKES AVAILABLE

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