Final MBA Revised Syllabus Consolidated 18JUL14
Final MBA Revised Syllabus Consolidated 18JUL14
Final MBA Revised Syllabus Consolidated 18JUL14
BUSINESS ENVIRONMENT
Course Outline
Unit I: Features of Indian Social System
Characteristics of the Indian Social system and important social institutions: Varna and Caste system, Ashrama, Purushartha and
Sanskaras. Social change in India: Impact of Sanskritisation, Westernisation, Modernisation on Indian Society.
INTERNATIONAL BUSINESS
IMS 022
MANAGEMENT ACCOUNTING
IMS 023
FINANCIAL MANAGEMENT
IMS 024
IMS 025
IMS 026
RESEARCH METHODOLOGY
IMS 021
INTERNATIONAL BUSINESS
Objective: To expose the students to the challenges faced and strategies adopted when conducting international business.
Course Outline
Unit I
Introduction to International Business. Nature, scope and challenges in international business, alternative strategies,
difference between internal and domestic business, pre-requisites for success in international business. Theories of international
trade, balance of payment and foreign exchange.
Government Role. Government Influence on international business, role of government market protection and barriers, Tariff
barriers, quantitative restrictions, and non tariff barriers, generalised system of preference, export assistance, state trading and
trade policy, institutional infrastructure.
Unit II
Economic Institutions . WTO, UNCTAD, IBRD, IFM, European Union, NAFTA etc. regional economic integration and
strategic implications.
Unit III
World Market Analysis . International business research and its problems, socio-economic, geographic, business customs and
legal factors, international business environmental influence on purchase behaviour, marketing strategies relating to products,
channels of distribution, pricing and promotion in the area of International Business, EURO.
Unit IV
India's Foreign Trade . Recent trends in India's Foreign Trade, international set-up for export, financial role of export house
and export promotion agencies, risk in foreign trade, export procedures and documentation, India's trade and payment
agreements.
Recommended book(s)
Charles W L Hill. & Arun Kumar Jain, International Business: competing in the global market place, Mc Graw-Hill
John D. Daniels Lee H Radebaugh, International Business: Environments and Operations Addison Wesley.
Justin Paul, International Business, Prentice Hall of India
Oded Shenkar Yadong Luo, International Business John Wiley & Co.
Wild J. John, Wild L. Keneth and Han C. Y. Jerry, International Business: An integrated approach, PHI
Alan M. Rugman and Richard M.Hodgetts, International Business by Pearson Education.
IMS 022
MANAGEMENT ACCOUNTING
Objective: To equip the students with the knowledge of principles, concepts and techniques which may be used in planning,
decisions making and control.
Course Outline
Unit I
Management accounting: Definition, differences with Financial Accounting, Management process and accounting, The value
chain of business function, introduction to CVP relationships, measurement of cost behaviour.
Unit II
Introduction to manufacturing costs, job costing, process costing, activity based costing.
Unit III
Relevant information and decision making, special order and addition, deletion of product and services, optimal uses of limited
resources, pricing decisions, make or buy decisions, joint cost.
Unit IV
Preparing the Master Budget and Functional Budget, Flexible budgets, Variance analysis, Introduction to Management Control
Systems, Evaluation of Divisional Performance, Transfer Pricing.
Recommended book(s)
Management Accounting, by Atkinson, Pearson / PHI
6
STRATEGIC MANAGEMENT - I
BUSINESS LAWS
IMS 031
STRATEGIC MANAGEMENT - I
Objective: To acquaint the students with the concept of strategy, its formulation and different strategic alternatives.
Course Outline
Unit I:
Business Policy as a Field of Study: Nature, importance, purpose and objectives of Business Policy.; Strategic Management
Process: Strategists and Their Role in Strategic Management.; Hierarchy of Strategic Internet: Vision, Mission, Business
Definition, Goals and Objectives
Unit II:
Environmental Appraisal: Environmental Scanning, Appraising the Environment; Organizational Appraisal: Organisational
Capability Factors, Considerations in Organisational Appraisal, Methods and Techniques used for Organisational Appraisal,
Structuring Organisational Appraisal.
Unit III:
Company level strategies: Grand, Stability, Expansion, Retrenchment & Combination Strategies & Corporate Restructuring;
Business Level strategy: Business-level, Generic Business & Tactics for Business Strategies.
Unit IV:
Strategic Analysis and Choice: Process of Strategic Choice, Corporate-level and business-level Strategic Analysis.; Routes to
Competitive advantage
Recommended book(s)
Crafting and executing strategy, by Thompson, Strickland & Gamble, TMH
Strategic Management An Integrated Approach, by Charles W.L. Hill, Gareth R. Jones Biztantra
Business Policy, by Azhar Kazmi
IMS 032
BUSINESS LAW
Objective: To familiarize the student with legal aspects of conducting business.
Course Outline
Unit I
Indian Contract Act, 1872 Contract- Meaning, Essentials, Kinds, Offer and Acceptance, Contractual Capacity, Free Consent,
Consideration, Void Agreements, Quasi Contracts. Modes of discharge of contract and remedies for breach of contract. Contract
of Indemnity and Guarantee. Law of Agency.
Unit II
The Sale of Goods Act, 1930 Meaning of Contract of sale, Difference between Sale and Agreement to Sell. Conditions and
Warranties, Transfer of Property in Goods, Unpaid Seller and his Rights.
Unit III
Indian Partnership Act, 1932. Meaning and test of Partnership, Implied Authority of a partner, Position of a minor in partnership,
Consequences of Non Registration of a partnership, Firm Expansion, Death and Insolvency of a partner, Dissolution of firm
Unit IV
The Negotiable Instruments Act, 1881 Meaning, and characteristics of promissory note, bill of exchange and cheque. Holder
and Holder in due course. Negotiation and assignment. Crossing of cheque, bouncing of cheques. Elements of company law;
Meaning and types of companies, Formation and incorporation Memorandum of Association, Articles of Association,
Prospectus.
Recommended book(s)
Elements of Mercantile Law, by N D Kapoor, Sultan Chand
Legal Aspects of Business, by Akhileshwar Pathak, Tata Mc GRAW HILL
Business Law, by M C Kuchhal -Vikas
STRATEGIC MANAGEMENT - II
ORGANIZATIONAL EFFECTIVENESS & CHANGE
IMS 041
STRATEGIC MANAGEMENT - II
Objective: To comprehend strategic management process, understand interrelationship between formulation and
implementation and apply administrative and leadership skills for successful implementation of strategies.
Course Outline
Unit I:
Nature and Scope of Strategic Management. Concept of Core Competence, Capability and Organisational learning; Managing of
Change; Process of Strategic planning and Implementation, Activating Strategies, Strategy and Structure.
Unit II:
Organisational values and their Impact on Strategy: Power Games amongst Competing Players, Behavioural Implementation,
Functional and Operational Implementation.
Unit III:
Chief Executive and Board: Work of Top Management: Turnaround Management; Management of Strategic Change, Strategy
Evaluation and Control
Unit IV:
Mergers and Acquisitions; Strategic Management in an International Firm; Strategy and Corporate Evolution in Indian Context.
Recommended book(s)
Strategic Management Concepts & Cases, by Fred R. David, Pearson Education/PHI.
Strategic Management Building & Sustaining Competitive Advantage, by Pitts & Lei, Thomson South Western
Crafting and executing strategy, by Thompson, Strickland & Gamble, TMH
IMS 042
ORGANIZATIONAL EFFECTIVENESS & CHANGE
Objective: To understand the facilitative forces for organisational effectiveness and management of change.
Course Outline
Unit I
Understanding Organizational Effectiveness and Change. Concept and Process of Organizational Effectiveness; Concept
and Process of Organizational development; Design, Development and application OD interventions.
Unit II
Organizational Learning and Learning Organizations: Process of organizational learning; Characteristics of learning
organizations; Creativity and innovations; Organisational Change.
Unit III
Interpersonal Relationships: Individual's Behaviour, Individual's in Group; Perception, motivation, attitudes, values,
personality. Interpersonal Communication: Types of Interpersonal Relationship Inter group behaviour & collaborations; Team
building & team management; Transaction Analysis.
Unit IV
Organizational Culture and Climate. Organizational Ethos; Dimensions and process of organizational climate; Dimensions
and process of organizational culture; Power and Politics. Corporate Governance; Conflict Dynamics; Conflict and
Negotiations; Stress Management.
Recommended book(s):
Organizational Behaviour, by Stephen P. Robbins
Organizational Effectiveness and Change, by Cummins (South Western Thompson)
Management of Organizational Change, by Hari Gopal
Change Management, by Neelkant Ramanarayan
10
CORPORATE MANAGEMENT
SEM II
MBA (CM) 021
OPERATION RESEARCH
12
14
III
ENHANCING COMPETITIVENESS OF
SMES
PROJECT
MBA (CM) A 041 BUSINESS FINANCE FOR START UPS AND GROWTH
16
PROJECT APPRAISAL
& MANAGEMENT
17
FINANCIAL SYSTEMS
TAXATION LAWS
Definition, Significance and its relationship with economic development. An overview of the Indian Financial Systems. The
constituents of a Financial System Markets, Financial Market as a part of Financial System. Its various components e.g. Call
Money, treasury bill, commercial bill, commercial paper, financial guarantee, discount market etc. present position of Indian
Money Market.
Unit II :
Capital Market
Concept, characteristics and functions. The primary (New Issue market) and the secondary market. Instruments of Capital
Market, Capital market institutions The stock exchange, its organisation, functions and control, capital market in India, SEBI,
OTCEI and N.S.E & B.S.E.
Unit III :
Banking Institutions
The RBI, Commercial banks function and present position; problems of capital adequacy, risk management in banks BASEL
norms & other commercial banking reforms.
Unit IV :
Non Banking Financial Intermediaries
Investment institutions like LIC, GIC, Mutual Funds and other non-banking financial intermediaries -their objectives,
functions, organisation and present position, international financial institutions.
Recommended Book(S)
Financial Markets and Institutions, by Bhole, M.K.,
Indian Financial Systems, by Khan, M.Y.,
Management of Indian Financial Institutions, by Srivastava, R.M.,
Corporation Finance, by Kuchal, S.C.,
Industrial Finance, by Khan, M.Y.,
Development Banking, by Desai, V.,
The Industrial Economy of India, by Kuchhal, S.C.,
MBA (FC) 033
BANKING LAW & PRACTICE
Objective: To enable the students to get acquainted with banking procedures and operations necessary for running business
enterprise.
Course Outline
UNIT - I
Banker - Customer Relationship : Definition and Meaning of Banker and Customer- Permitted activities of Commercial
Banks in India - General and Special Features of their relationship. Their rights and duties.
UNIT - II
Deposit Accounts : Opening Operations and Closure of : a] Fixed Deposit Account b] Recurring Account c] Savings Account
d] Current Account e] Deposit Schemes for NRIs f] Other Deposit Schemes.
Mandate and Power of Attorney - Nomination Facility - Insurance of Bank Deposits.
UNIT - III
Banking Instruments : Definitions of Negotiable Instruments [NI] - Different Types of NIs and Other Instruments - Parties to
NIs - Crossing - Endorsements - Payment and Collection of Cheques - Forged Instruments - Bouncing of Cheques and their
implications - Various laws affecting bankers.
UNIT - IV
Banking Services : Remittances - Safe Custody - Safe Deposit Vaults - Collection Facility - MICR Clearing - ATMs - Credit
cards and Debit Cards - Travellers Cheques - Gift Cheques - Ombudsman and Customer Services - Fraud Detection and Control.
Recommended Book(s):
Banking Law & Practice, by P.N. Varshney.
Practice & Law of Banking, by H.R. Suneja.
Practice & Law of Banking, by H.C. Agrawal.
22
Course Outline
Unit I
:
Basic Concept
Concept of a Project, categories of projects, project development cycle. The concept of project management, tools & techniques
of project management. Forms of Project organisations.
Unit II
:
Project Formulation
Project identification, Project formulation and preparation : Market and Demand estimation, market survey, demand forecasting
technical factors Material Inputs, technology, production, plant capacity, location and site, civil works, charts layouts, work
schedule, cost of project, means of financing, estimates of cost, financial projections.
Project Appraisal Criteria
Payback period, ARR, NPVI, IRR and social cost-benefit analysis, and risk analysis.
Unit III :
Process of Project Appraisal
Technical, economic, financial, legal and social appraisal of the industrial projects, problems arising due to rate of discount,
wage-rates, exchange rates, treatment of taxes, social cost-benefits, treatment of risk and uncertainty, sensitivity analysis and
probability approach single as well as multiple projects.
Unit IV :
Implementation, Monitoring and Control of Projects
Project scheduling, network techniques for resource and cost budgeting and scheduling, project management teams and
coordination. Monitoring and post implementation, evaluation of the projects.
Recommended Book(S)
Prasanna Chandra, Project : Preparation, Appraisal, Budgeting and Implementation
P.K. Matto, Project Formulation in Developing Countries
Chitale, Project Viability in Inflationary Condition
Dass Gupta & Sen, Guidelines for Project Evaluation
Cleland and Kind, System Analysis and Project Management
23
24
FINANCIAL DERIVATIVES
INTERNATIONAL ACCOUNTING
25
Control System
Concept, nature,scope and significance of Financial Planning and control. General concept of control, organisational,
operational and management control, characteristics of management control system. Designing of management control system.
Unit II :
Control Structure
Responsibility accounting and management control. The concept of responsibility centres their organisation structure, types
and performance evaluations.
The expense centre its concept, controllability of expense, responsibility reporting. The profit centre its role in an
organisation, evaluation of its performance, Profit centre as a motivation tool. The investment centre-measuring the
performance, the investment base and its measurement. Key variables as indicators of control.
Unit III :
Management Control in Decentralised Organisation
Evaluating division/segment performance, the problems of transfer pricing, methods of transfer pricing, transfer pricing
practices, decentralisation and performance evaluation. Inter-divisional pricing, compensation for divisional performance.
Perspective Planning.
Unit IV :
The Process of Control
Programming and budgeting, budget classification & preparation of budgets. Performance budgeting, Flexible Budgeting and
zero base budgeting. Analysis and reporting of budgetary information. Performance evaluation, designing Performance and
Evaluation report.
Recommended book(s)
P. Anthony & Govind Rajan, Financial Planning and Control Systems.
Lynch and Willamson, Accounting for Management Planning and Control
Horrigrane, Charles T., Management Accounting
Welsch, et. Al., Budgeting Profit Planning Control
Anythony & Govind Rajan, Management Control Systems Text & Cases
Subhash Sharma, Management Control Systems
Ronald W Hilton, Managerial Accounting
MBA (FC) 044
MANAGEMENT OF FINANCIAL INSTITUTIONS
Objective: To provide in- depth understanding of nature and functions
instruments..
Unit I
:
Management of Apex- Level Financial Institution
institutions and
Concept of Apex-Level Institutions, its objectives. Organisation & functions, resource mobilisation Co-ordinational &
supervisory role, Financing of other financial Institutions, Direct Financing, Miscellaneous problems.
Unit II :
Management Of Commercial Banks
Objectives, Functions & Organisational setup , Management of deposits, Mobilisation of Funds, Management of cash position
& liquidity, Nature & functions of primary & secondary reserves, Considerations influencing reserves , Management of loan,
advance & other investments Management of income, Prudential norms.
Unit III :
Management Of Development Banks
Concept, Objectives, Nature, Function & Promotional role of development banks . Organisation of a development bank resource
planning & mobilisation of funds, Management of funds, policies & practices of All India development banks regarding loans ,
underwriting & investment etc. loan syndication. Changing role of developmental bank in present environment, Development
banks in India.
Unit IV :
Management of Non-Banking Financial Institutions and Mutual Funds
Policies & practices regarding mobilisation & management of funds in NBFCs their performance .Types & functions of Mutual
funds, their legal & accounting aspects, SEBI & mutual funds ,Investment & marketing Strategies of mutual funds, performance
review of mutual funds currently in India .
Recommended book(s)
MBA (FC) 045
26
The concept of Merchant Banking Services in India: Rules Regulation's and categorization . The lead manager and its functions
management of capital issues. Fixed Deposits and debenture issue. International finance underwriting, Venture capital; the
concept and characteristics, process and problems of venture capital financing, growth of venture capital services in India.
Unit II
:
Leasing and Consumer Finance
Leasing concept - types, legal tax and accounting aspects. Financial evaluation of lease structuring, Qualitative factors in lease
decisions. Lease agreements, import and cross border leasing. Hire Purchase agreement Types, difference between hire
purchase and lease. Flat and effective rates of interest.
Unit III :
Other Financial Services
Credit Rating Concept and types, functions of credit rating agencies, credit rating of Debt and other securities. Credit rating
agencies in India - their rating scale and rating process. Factoring The concept and characteristics, Types of factoring, legal
and financial aspects, factoring in India. Factoring and Bill rediscounting, Forfating.
Unit IV
:
Marketing of Financial Services
Concept, Nature, significance, types and environment. Marketing environment, financial services, Marketing Vs. Consumer and
Industrial Goods Marketing, Planning, organising and analysis of Financial services marketing.
Recommended Book(S)
J.C. Verma, Merchant Banking
P. Chandra, Financial Management
J. Vanhorne, Financial Management & Policy
MBA (FC) 046
INTERNATIONAL ACCOUNTING
Objective: To acquaint the students with the accounting needs of companies having international business exposure for
meaningful measurement, reporting and interpretation of financial statements.
Course outline
UNIT I
International dimensions of accounting conceptual development and comparative development patterns;
UNIT II
Currency transactions; Managing international information systems; International perspective on inflation accounting;
UNIT III
Financial reporting and Disclosure; Analysing foreign financial statements; Financial management of multinational entities;
UNIT IV
Transfer pricing and international accounting International standards and multinational corporations.
Recommended Book(S)
Arpon, Jeffrey S & Radebaugh, Lee H., International Accounting and Multinational Enterprises, New York, John Wiley, 1985
Choi, Frederick D S and Mueller Gerhard G,. International Accounting. Englewod Cliffs, New Jersey, Prentice Hall Inc., 1984
Evans, Thomas G., International Accounting & Reporting. London, MacMillan, 1985
Prodhan, Bimal, Multinational Accounting. London, Croom-Helm, 1986
Rathore, Shirin, International Accounting. Englewood Cliffs, New Jersey, Prentice Hall Inc., 1996
27
INDUSTRIAL JURISPRUDENCE
COMPENSATION MANAGEMENT
MANAGERIAL COUNSELLING
PERFORMANCE MANAGEMENT
MBA (HR)
041
MANAGERIAL COUNSELLING
Objective: To equip the potential managers with understanding of psychological make-up of personnel working in an
organization with a view to promote positive culture..
Course Outline
Unit I
Managerial Counselling: Process, Steps in Counselling, Goals, Expectations Counselling Skills, Communication Skills Verbal &
Non-Verbal Communication, Managerial Counselling/Counselling for Managers, Counselling: Concept, Nature & Type,
Related Concepts :Helping, Consultation, Advice, Psychotherapy, Counselling Process: Steps in Managerial Counselling (8 Step
model), Counselling Environment, Expectations and Goals, Approaches to Counselling (Directive, Behaviouristic, Humanistic,
and Existential)
Unit II
Counselling Skills: Verbal Communication Skills and Non Verbal, Listening, Questioning, Empathy, Relationship, Silence as
Therapeutic Tool, Crisis Intervention, Process and Steps, Counseling in Industrial Setting.
31
34
INTERNATIONAL BUSINESS
SEM II
MBA (IB) 021
LU 022
FOREIGN LANGUAGE
INTERNATIONAL ECONOMICS
INTERNATIONAL ACCOUNTING
INTERNATIONAL MARKETING
41
MARKETING
SEM II
MBA (M) 021
CONSUMER BEHAVIOUR
INDUSTRIAL MARKETING
RURAL MARKETING
MARKETING OF SERVICES
ADVERTISING
INTERNATIONAL MARKETING
SOCIAL MARKETING
BRAND MANAGEMENT
E-MARKETING
CONSUMER PROTECTION
47
MANAGEMENT SCIENCE
SEM II
MBA (MS) 021
E-COMMERCE
A. Financial Engineering
MBA (MS) A 031 Operation Research
MBA (MS) A 032 Merchant Banking & Financial Services
MBA (MS) A 033 Security Analysis & Portfolio Management
MBA (MS) A 034 Secondary Market Operation & Management
MBA (MS) A 035 Business Analysis Tools using IT
A. Financial Engineering
MBA (MS) A 031: OPERATION RESEARCH
Objective: To acquaint students with mathematical & operational research techniques useful for managerial decision making
with special emphasis on real life problems of the business world.
Course Outline
Unit I:
Linear Programming: Definition of operations research, characteristics of operations research, Linear Programming
definition, characteristics of linear programming problem, application areas of linear programming, mathematical formulation of
a linear programming problem. The Simplex method (Maximisation case), The Big-M Method, Duality in Linear Programming,
The Dual Simplex Algorithm
Unit II:
Transportation & Assignment Problems: Characteristics of a transportation problem, Mathematical formulation, The NorthWest Corner Method, Least Cost Method and Vogels Approximation Method for finding an initial solution, The MODI method
for obtaining an optimal solution, Variations in transportation problem, unbalanced supply and demand, Degeneracy,
Mathematical formulation of an assignment problem, Hungarian method of solving assignment problem, Variations of an
assignment problem maximisation case, unbalanced assignment problem.
Unit III:
Game Theory and Queuing Theory: Two-Person-Zero-Sum Game, pure strategy (Maximin and Minimax principle) Saddle
point & mixed strategy: game without saddle point, Dominance, Linear Programming Method, Essential features of a queuing
system M/M/1: (FIFO) model.
Unit IV:
Markov Chain and Network Analysis: Characteristics of a Markov Chain, Matrix of Transition Probabilities, procedure for
determining steady-state (equilibrium) conditions.
Network defined: Basic differences between PERT and CPM, Network construction, Forward Pass Method (for earliest event
time) Backward Pass Method (for latest allowable event time), Slack, Critical Path, Project scheduling with uncertain activity
times, Project Time cost trade-off.
Recommended Book(S)
Leving & Kirkpatrick: Quantitative Approaches to Management
Kanti Swaroop: Operations Research
Sharma, J.K.: Operations Research
Taha, Hamdy A.: Operations Research An Introduction
Shenoy, Srivastava & Sharma: Operations Research for Management
A. Financial Engineering (Any four out of five papers in the group to be opted)
MBA (MS) A 041 Management of Financial Institutions
MBA (MS) A 042 Applied Financial Engineering
MBA (MS) A 043 Tax Planning & Management
MBA (MS) A 044 Project Appraisal & Management
MBA (MS) A 045 International Financial Management
B. Market Decisional Sciences (Any four out of five papers in the group to be opted)
MBA (MS) B 041 Information Security & Cyber Law
MBA (MS) B 042 ERP and CRM
MBA (MS) B 043 Decision Support System
MBA (MS) B 044 System Analysis & Design
MBA (MS) B 045 Relational Database Management System
A.
Financial Engineering (Any four out of five papers in the group to be opted)
B.
Market Decisional Sciences (Any four out of five papers in the group to be opted)
MBA (MS) B 041: INFORMATION SECURITY AND CYBER LAW
Objective: Develop the skills to cyber security issues with a technological ground and then relate then to complex cyber world
legal problems.
Course Outline:
Unit I:
Cryptography and Security: Crypto Basics, Symmetric Key Crypto, Public Key Crypto, Access Control: Authentication,
Authorization, Firewalls.
Unit II:
Security in Software: Software flaws and malware, Insecurity in software, Digital RightsManagement,
operating system and security, Trusted Path, Trusted Computing Base, Next Generation Secure Computing Base.
Unit III:
Security planning and implementation: Risk Management, Planning and Implementing, Security: Information Security Policy,
Standards and Practices, Information Security Blueprint, Control Strategies, Information Security Project Management,
Information Systems Security Certification and Accreditation.
Unit IV:
Cyber law: Legal, Ethical and Professional Issues in Information Security, Introduction, Law and Ethics
In Information Security, Relevant Indian Laws, International Laws and Legal Bodies, Ethics and
Information Security, Codes of Ethics and Professional Organizations, IT Act 2000.
Selected Case Studies
Recommended Book (S)
54
56
RETAIL MANAGEMENT
SEM II
MBA (RM) 021
INTRODUCTION TO RETAIL
BRAND MANAGEMENT
INVENTORY MANAGEMENT
E-RETAILING
62
AGRIBUSINESS ENVIRONMENT
AGRIBUSINESS ENVIRONMENT
Objective:
Course outline:
Unit I: Business opportunities, sustainable agriculture Institutional change in Indian agriculture, traditional and emerging local
institutions, Policy environment, new agriculture policy, new state agriculture policy and State agriculture development
activities.
Unit II: Role of agriculture in economic development, food problems and green revolution, Agribusiness prospects of
agribusiness cropping patterns, Processing aspects, Marketing aspects and concept of Agri. preneurs.
Unit III: Coperative farming, contact farming, land reforms, distribution of land holdings, existing technology dissemination
system, rural financial market, Rural labour market and input delivery mechanisms.
Unit IV: Food processing industry, Agro food products, Processing and trading concern, Marketing organization and export
oriented units such as AEZS, APEDA, MPEDA, MAFED, International agribusiness WTO Agreement on Agriculture, ExportImport market destination, Foreign aid and economic development.
Recommended book(s)
MBA (AB) 022
Objective:
Course outline:
Unit I: Environment of industrial and consumer marketing, profile of an industrial buyer, Commercial and institutional buying,
bidding, tendering, channel behavior, The strategic perspective in industrial marketing, Buyer, seller, interactions, Assessing the
market reach, fragmented markets and their implications and industrial pricing the services component.
Unit II: Industrial marketing communications, Advertising, publicity and sales promotion strategies for rural marketing and
characteristics of pricing in rural markets for different products and factors influencing, Role of exhibitions and domestic and
international contacts the marketing intelligence and role of MIS and DSS functions.
Unit III: Rural marketing and overview, Principles of marketing as relevant to rural marketing changing concept of marketing,
Profiles of urban/customer and differences in their characteristics, Features of rural markets or infrastructure, Products and
services in the rural markets and channels of distribution and trade management.
Unit IV: Marketing objectives, Sales target strategies, Organizing for rural marketing and new product launching techniques for
rural market, Marketing strategies, Policy, Sales management practices training, Motivation and examination, Rural market
research and market information system and glimpse of the future of rural marketing.
Recommended book(s)
SEM III
MBA (AB) 031
Objective:
Course outline:
Unit I: Over view of world agricultural trade, Indias performance in agricultural exports and imports, Theoretical foundation of
industrial trade, Choosing countries and products to trade Trade policies of importing and exporting countries, Trade
barrierism, Market size familiarization with harmonized system of codes and International trade data bases, India trades, World
integrated trade data base.
Unit II: Importance of cultural factors in international trade, international market entry strategies, Various modes of entry into
international markets, criteria for selecting the mode of entry, Pricing decisions and payment terms, Preparation for export price
quotation, Letter of credit and other system of payment.
Unit III: Political, economy and Indian trade policy for industrial/ Agricultural products, European unions common agricultural
policy (CAP) and US 2002 Farm Bill, competitiveness in global food economy, measurement of international competitiveness,
international competitiveness of Indian agricultural sector: cases from certain sectors.
Unit IV: Operational issues for the starting up an export business, Procedures for starting up export business, Logistic issues,
Managing payment and transit risks in international trade, Interaction with exporter of agricultural products, Project report
preparation and presentation.
Recommended book(s)
MBA (AB) 034
Objective:
Course outline:
Unit I:
Importance of Post harvest management, General principles of Post harvest management extent of post harvest losses in various
commodities- (fruits, vegetables, flowers, cereals, pulses, oilseeds, milk and meats), nature of losses, causes of losses, stages of
post harvest losses.
Unit II:
Integrated pest and disease management, Stage of harvesting, Technique of harvesting and Slaughtering, Collection center,
Packing house, Cold chain system, Treatments to extend the shelf life of various commodities.
Unit III:
Cleaning, Grading, Packaging containers, Packing methods, Precooling, Storage of various commodities (fruit, vegetables,
flowers, milk, meat, poultry, fish and eggs), Types of storage, Changes during storage, Factors affecting storage life,
Transportation and marketing.
Unit IV:
Post harvest technology (PHT) for minimize the losses and extension of shelflife, strategies for value addition, viable
technologies for processing, value added products and processing waste utilization.
Recommended book(s)
MBA (AB) 035
Objective:
Course outline:
Unit I:
Policies and Institution for natural resource management, Role of markets in natural resource management, Applying business
principles to natural resource management, Conceptual frame work for natural resource management.
Unit II:
64
FINANCING OF AGRIBUSINESS
Objective:
Course outline:
Unit I:
Identification of agri technology, technologies profiles, Agro ecological and socio economic conditionalities refinement and
adoptability of technology, Technological need and preparatory management, Policy perspective.
Unit II:
Hitech horticulture- High density planting in fruit crops, Integrated pest management, Integrated nutrient management of
important fruits and vegetables, precision farming, micro propogation, micro irrigation, protected cultivation, value addition.
Unit III:
Hitech agriculture- Seed production technique, High yielding and hybrid varieties, Bio tech products, New crop establishment
method, Input use efficiency, Leaf colour chart for nutrient management, value addition in agriculture.
Unit IV:
Seed and fodder management, Biotechnological application in dairy industry, Ultra High Temperature (UHT) pasteurization of
milk, value addition in eggs.
Recommended book(s)
MBA (AB) 042
Objective:
Course outline:
Unit I: Quality and factors affecting quality, Quality attributes and their measurement, Total quality control and the role of
management, Analysis and interpretation of sensory scores, Application of sensory evaluation in quality management, Indian
food laws, International food laws and standards, Seeds certification, Organic products certification.
Unit II: Food safety- Food safety issues, food adulteration, Contamination of foods with harmful microorganism, Metallic
contamination, Adulterated foods, Misbranded food, The codex Alimentarius commission and the FAO/WHO food standards
programme, Hazard analysis and critical control point (HACCP), ISO 9000 series and other standards, Bureau of Indian
standards (BIS), BIS laboratory services, BIS product certification, BIS licensing, Penalties for spurious marking.
Unit III: Nutritional quality of foods and its assessments, Modification of food constituents due to processing, Quality system
Certification by BIS standards, Quality system certification models, Benefits to the certified firm and to the consumers,
Enforcement of food laws, Non government food testing laboratories in India.
Unit IV: Foods standards and specification, Quality management in food processing Industry, Raw materials control, Process
control, Inspection of finished product, Sensory evaluation, Packaging, Labeling and storage, Prospects for quality control
services.
Recommended book(s)
MBA (AB) 043
Objective:
Course outline:
Unit I:
Concept and issues for supply chain management, Building blocks of rural supply chain network, Business processes in supply
chain in agri business, types of supply chain and example, importance of supply chain management in overall organizing
functioning, role, objectives and policies of purchasing and supply chain.
Unit II:
65
FINANCING OF AGRIBUSINESS
Objective:
Course outline:
Unit I:
Aims and objectives of financial management: frame work of financial decision making, changing role of finance manager,
Time value of money valuation and rates of return, risk and return, financial and operational leverage.
Unit II:
Financial analysis and control, Cost -volume - profit analysis, Investment and capital structure, decision, instrument of long
term finance, cost of different sources of capital, weighed average cost of capital, optimum capital structure.
Unit III:
Estimation of cash flows, Criteria for capital budgeting decisions, Issues involved in capital budgeting, Risk analysis in capital
budgeting, Method of capital budgeting and short term financing.
Unit IV:
Management of working capital cash, Receivables and inventory management, Internal financing and dividend policy and
financial modelling.
Recommended book(s)
MBA (AB) 045
Objective:
Course outline:
Unit I: Seed Industry- Role of seed and planting material increasing productivity, Seed production, processing, packaging and
marketing of important crops, Including vegetables and flowers, Nursery production of quality planting material, handling,
packaging and marketing, Seed laws and nursery certification, promotional organization.
Unit II: Food processing Industry- Food processing potential in Agri- business, Govt. initiatives, Challenges, constraints and
concern, Strategies and initiatives proposed in new food policy, Agri. business sectors in food processing- Fruit and vegetable
processing, Spices and plantation crops, Grain processing industries, Milk and milk products industry, Consumer industry, Meat
and poultry industry, Alcoholic beverage and fisheries, Agro based value added products and by products for domestic and
foreign market, Export of agro based products from India, Promotional organization and major industry association.
Unit III: Manufacturing Industry- Form machinery, Implements, Plant protection equipments, Food processing equipments,
manufacturing organization, fabrication and testing, Workshop and repairs, marketing, ware house and cold storage.
Unit IV: Agro chemical Industry- Insecticides/pesticides, fungicides, weedicides, biofertilizers, food additives, fumigants and
growth regulators, manufacturing organizations.
Recommended book(s)
66
ESSENTIALS OF MANAGEMENT
PTM 012
PTM 013
PTM 014
PTM 015
PTM 016
PTM 017
EXPLORATION GEOPHYSICS - I
PTM 015
FUNDAMENTALS OF PETROLEUM GEOLOGY
Objective:
Course outline:
Unit I:
Occurrence, Surface Indications & Direct Indications of Hydrocarbons.
Origin, Accumulations and Migration of Petroleum Hydrocarbons.
Trapping Mechanism of Oil and Gas.
Unit
II
Reservoir Rocks & Fluids.
Distributions of Oil and Gas.
Unit
III
Petroleum linked products (Coal bed methane , Gas hydrates)
Distribution of land and sea (Palaeogeography) through geological ages.
Unit
IV
Geo-tectonic classification of Petroliferous basins.
Distribution of Hydrocarbons through geologic times.
PTM 016
STRUCTURAL GEOLOGY & GEOTECTONICS
Objective:
Course outline:
Unit I:
Structural Geology in Prospecting of Hydrocarbons.
Maps and Cross-sections.
Mechanical Principles.
Unit
II
Folds.
Faults.
Joints and Fractures.
Unconformities.
UNIT
III
Salt Domes.
Oil and Gas Fields associated with buried hills.
Internal structure of the Earth.
UNIT
IV
Continental and Oceanic crust.
Continental drift.
Sea floor spreading.
Plate tectonics.
PTM 017
EXPLORATION GEOPHYSICS I
Objective:
Course outline:
Unit I:
Seismic Waves, Body and Surface Waves, Velocity and Attenuation, Diffraction
Seismic Detectors, Electrodynamics and Piezoelectric Types, Seismic Energy sources
Analogue Seismic Equipments- Refraction and Reflection Types, Digital Seismic Equipment
Unit
II
Refraction Methods: Head waves, Refraction from Horizontal and Dipping beds
Refraction shooting and field procedures, corrections, interpretations,
Off-shore Seismic Surveys: Seismic Ship, Seismic sourece, steamers, Satellite navigation Systems, Introduction to seismic
stratigraphy
UNIT
III
67
SEM II
PTM 021
PTM 022
PTM 023
PTM 024
PTM 025
PTM 026
PTM 027
MARKETING MANAGEMENT
PRODUCTION & OPERATIONS MANAGEMENT
FINANCIAL & MANAGERIAL ACCOUNTING
COMPUTER APPLICATIONS & MIS
ELEMENTS OF SEDIMENTARY GEOLOGY
ESSENTIALS OF PALAEONTOLOGY & PALYNOLOGY
EXPLORATION GEOPHYSICS - II
SEM IV
PTM 043
PTM 044
PTM 045
72