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Stone's Throw Dinner

This document contains the menu for a restaurant offering small bites, children's options, medium bites, entrees, sides and desserts. Small bites include items like sweet corn chowder, shrimp and corn fritters. Children's options are baked mac and cheese or fried chicken tenders. Medium bites have options like blue cheese chips or smoked chicken nachos. Entrees range from ribeye or fish of the day. Sides include fries, grits or roasted potatoes. Desserts feature peach cobbler or key lime tart. Information is also provided about restaurant hours, nearby farmers markets and upcoming wine dinners.

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428 views1 page

Stone's Throw Dinner

This document contains the menu for a restaurant offering small bites, children's options, medium bites, entrees, sides and desserts. Small bites include items like sweet corn chowder, shrimp and corn fritters. Children's options are baked mac and cheese or fried chicken tenders. Medium bites have options like blue cheese chips or smoked chicken nachos. Entrees range from ribeye or fish of the day. Sides include fries, grits or roasted potatoes. Desserts feature peach cobbler or key lime tart. Information is also provided about restaurant hours, nearby farmers markets and upcoming wine dinners.

Uploaded by

support_local_flavor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Small Bites Children’s

(Comes with one side of your choice)


Sweet corn chowder ............................................. 6
With shrimp mojo and chimichurri
Baked mac and cheese ............................................ 7
Shrimp & Corn fritters .......................................... 8
With house made roasted pepper remouladé Fried chicken tenders .............................................. 7
B&W Farm’s watercress salad ................................. 7
Cornmeal fried shrimp .............................................. 7
With avocados, grilled corn, citrus suprèmes and
With house cocktail sauce
toasted cumin-lime vinaigrette
Hearts of Romaine .................................................... 7 Grilled cheese quesadilla ........................................ 7
With grilled vidalia onions, bacon lardons, fried walnuts and Add chicken or shrimp…..$1.00
Danish bleu cheese dressing
Fried green tomato BLT ........................................... 8
With Wild Turkey bbq’d pork belly & baby arugula
Desserts
Medium Bites Summer Peach cobbler............................................. 7
With vanilla ice cream
Big Daddy’s Blue Cheese Chips............................ 8
Bittersweet Chocolate truffle tart ............................. 7
With candied walnuts and chocolate sauce
Country fried chicken livers .................................. 6
With crispy onions and homemade pepper jelly Key Lime tart ............................................................ 7
With summer strawberries and whipped cream
Grilled flatbread ................................................. 10
With grilled eggplant caponata relish, house made lamb
sausage, mozzarella cheese and baby arugula
Smoked chicken nachos .........................................10 Sides
With avocado salsa fresca, queso blanco and lime crema
Meyer Ranch all-natural burger .............................10 • Crispy house cut fries • Grilled asparagus
With house made bun, crispy fries and shack sauce
• Cheese grits • Herb roasted new potatoes
• Summer succotash • mashed potatoes
Entrees • Onion rings • haricots vert

Hickory grilled Hereford ribeye ...............................27


With creamed spinach, herb roasted new potatoes and
bleu cheese compound butter

Seared Veal Scaloppini ...........................................24


On creamy fontina-parmesan polenta, blistered cherry
tomatoes, baby arugula and mixed olive tapenade

Hickory grilled Duroc pork tenderloin ...................17


On summer vegetable succotash of corn, okra, smoked
bacon, cherry tomatoes and field peas with basil aioli Restaurant Hours

Fish of the Day .........................................................26 Open for Delivery/Carryout: Wednesday-Saturday,


On caramelized vidalia onion-basil mashed potatoes, 11:00am to 10:00pm
haricots vert and preserved lemon vinaigrette
Dine in Lunch: Friday – Saturday, 11:00am to 2:00pm
Shrimp and McEwen grits ......................................23 Dinner: Tuesday – Saturday, 5:30pm to 10:00pm
With fresh corn, baby green beans, cherry tomatoes and
white wine-caper butter sauce

Around Town
Mt. Laurel Farmers Market
Every Saturday from 8am to 12pm and then join us for
lunch.
Mt. Laurel Fall Festival-
Coming October 9th from 10 till 3

Around Here
Wine Dinners
We will be hosting wine dinners starting in the fall, please
leave us your email information if you are interested in
receiving invitations for the dinners. Thank you.

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