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Quality Eats Menu

This document contains a menu listing various salad, soup, appetizer, steak, and main dish options. It includes 5 salad options like a crudité salad and house caesar. It also lists a butternut squash soup and appetizers like shrimp cocktail, grilled bacon, and steak tartare. The menu provides several steak options sourced from Creekstone Farms including bavette cut, top sirloin, and skirt steak. Main dishes incorporate proteins like pork chop, octopus, and chicken alongside sides.

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3K views1 page

Quality Eats Menu

This document contains a menu listing various salad, soup, appetizer, steak, and main dish options. It includes 5 salad options like a crudité salad and house caesar. It also lists a butternut squash soup and appetizers like shrimp cocktail, grilled bacon, and steak tartare. The menu provides several steak options sourced from Creekstone Farms including bavette cut, top sirloin, and skirt steak. Main dishes incorporate proteins like pork chop, octopus, and chicken alongside sides.

Uploaded by

ZagatBlog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SALADS

starters

salads

CRUDIT SALAD Buttermilk Dressing, Ranch Herbs .............


HOUSE CAESAR C ured Lemons, Peppadew Peppers ................
ENDIVE & CAMBAZOLA Grapes, Pecans, Thai Chili Vinaigrette .....
BABY LETTUCES Shallot-Mustard Vinaigrette ..................

starters

BUTTERNUT SQUASH SOUP Apple Cider Vinegar, Pepitas ........ 11.


U-6 SHRIMP COCKTAIL House Sauces ............................ 1 7.
GRILLED NUESKES BACON Peanut Butter, Jalapeo Jelly ...... 15.
GRILLED BUCHERON CHEESE Arcades Pear B aguette ........ 13.
ROASTED BEET TABBOULEH Kabocha Squash Hummus ............ 13.
SAUSAGE & PEPPER TOAST Faiccos Sausage, B&G Peppers ........ 14.
HAMACHI CRUDO Roasted Pistachio & Cherries ................. 15.
STEAK TARTARE B one Marrow Butter, Radishes ................... 15.
CRAB & AVOCADO Jumbo Lump, Cilantro, Citrus .................. 16.

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NATURAL STEAKS FROM CREEKSTONE FARMS AND BRANDT BEEF

steaks
mains
table

steaks
MAINS
TABLE

BAVETTE CUT ................................................... 19.


TOP SIRLOIN-COULOTTE ......................................... 23.
LONG-BONE SHORT RIB STEAK ................................ 25.
THE HANGER .................................................... 25.
GRILLED SKIRT .................................................. 28.
THE DON AMECHE ............................................... 29.

RED WATTLE PORK CHOP Cherries & Cherry Peppers ............ 2 7.


GRILLED OCTOPUS Rice B eans, B eluga Lentils .................. 23.
MEDITERRANEAN BRANZINO Artichoke Sauce Vierge .......... 25.
SEARED SCALLOPS Black Sesame, Spinach ....................... 24.
THE PATTY MELT CLUB BURGER Spicy Slaw .................. 1 7.
LEMON-CHARRED CHICKEN Grilled Herbs ...................... 23.
BUTTERNUT BRIOCHE BREAD PUDDING
BROWN-BAG CURLY FRIES
SAUTED GREENS
CACIO E PEPE ORZO

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CHICKPEA-SKILLET RICE
CREAMED-SPINACH HUSH PUPPIES
SCALLOPED SUNCHOKES
SIMPLE SPINACH OR HARICOTS VERTS

BAKED POTATO MONKEY BREAD 6.

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